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   <title>About.com Latin Caribbean Food: What's Hot Now</title>
   <link>http://latinfood.about.com/</link>
   
   <description>These articles that had the largest increase in popularity over the last week</description>
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   <dc:language>en-us</dc:language>
   <dc:creator>latinfood.guide@about.com</dc:creator>
   <dc:date>2008-10-11T10:06:13+0000</dc:date>

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         <title><![CDATA[Assemble and Wrap Pasteles]]></title>
         <link>http://latinfood.about.com/od/pictoralhowtoarticles/ss/pasteles_9.htm</link>
         <description><![CDATA[Assembling and wrapping pasteles is like wrapping a gift. Follow this pictorial step-by-step guide and you can't go wrong.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to Peel a Plantain]]></title>
         <link>http://latinfood.about.com/od/cookingbasicstips/ss/peelplantain_2.htm</link>
         <description><![CDATA[Peeling a green or yellow plantain can be difficult and tricky. Follow this step by step photographic how-to guide and you can't go wrong.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
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         <item>
         <title><![CDATA[Puerto Rican Water Bread]]></title>
         <link>http://latinfood.about.com/od/pictoralhowtoarticles/ss/waterbreadsteps_5.htm</link>
         <description><![CDATA[Puerto Rican Water Bread (pan de agua) Step 5 - Let the dough rise.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
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         <title><![CDATA[Moros y Cristianos]]></title>
         <link>http://latinfood.about.com/od/maindishes/r/morosycristiano.htm</link>
         <description><![CDATA[This savory rice and bean dish is popular in Cuba.  There are as many variations of this recipe as there are Cuban cooks. Here is my simple, yet very tasty version.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
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         <item>
         <title><![CDATA[Yellow Rice and Corn]]></title>
         <link>http://latinfood.about.com/od/maindishes/r/yellowricecorn.htm</link>
         <description><![CDATA[Yellow rice is served in virtually every Latin culture. This simple recipe includes corn to the mix in order to gussy it up a little and it goes well with just about any meal.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
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         <item>
         <title><![CDATA[Citrus Party Punch Recipe]]></title>
         <link>http://latinfood.about.com/od/beverages/r/citrus_punch.htm</link>
         <description><![CDATA[If you are looking for a party punch recipe, try this easy citrus fruit punch recipe.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Quick Beans]]></title>
         <link>http://latinfood.about.com/od/maindishes/r/quickbeans.htm</link>
         <description><![CDATA[Here is a quick bean recipe for when you are in a hurry or forgot to soak dried beans overnight.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Cinnamon Churros]]></title>
         <link>http://latinfood.about.com/od/desserts/r/cinnamon_churro.htm</link>
         <description><![CDATA[Churros are great for a special breakfast, dessert, or snack. This recipe calls for coating the churros with cinnamon sugar. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
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         <title><![CDATA[Yucca Empanada Dough]]></title>
         <link>http://latinfood.about.com/od/appetizersandsnacks/r/red_dough.htm</link>
         <description><![CDATA[Every empanada recipe starts with the dough. Here is a simple red empanada dough made with flour, salt, water, and yucca.&#10;]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
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         <title><![CDATA[Yuca Fries]]></title>
         <link>http://latinfood.about.com/od/appetizersandsnacks/r/yuca_fries.htm</link>
         <description><![CDATA[Yuca fries are a good substitute for french fries. Yucca fries and french fries look alike and taste similar, too.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
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         <item>
         <title><![CDATA[Caribbean Thanksgiving Menu]]></title>
         <link>http://latinfood.about.com/od/latincaribbeancuisine101/tp/thanksmenu.htm</link>
         <description><![CDATA[Here's a menu with recipes that highlights the foods commonly served at Thanksgiving, but with an island flare. I hope you enjoy the recipes enough to start a new tradition of your own.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
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         <item>
         <title><![CDATA[Rice with Pigeon Peas]]></title>
         <link>http://latinfood.about.com/od/maindishes/r/ricegandules.htm</link>
         <description><![CDATA[Arroz con Gandules (Rice with Pigeon Peas) is Puerto Rico's national dish. It's a rice and pea dish seasoned with sofrito and diced ham.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
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         <title><![CDATA[Green Plantain Chips]]></title>
         <link>http://latinfood.about.com/od/beginnerrecipes/r/tostones.htm</link>
         <description><![CDATA[Plantains are a staple in the Latin Caribbean diet. They are prepared many different ways, but tostones is the quickest and easiest. It&#146;s a perfect recipe for beginners. You can serve tostones as a side dish or as a snack with garlic dip.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Coconut Kisses]]></title>
         <link>http://latinfood.about.com/od/desserts/r/coconutkisses.htm</link>
         <description><![CDATA[Coconut kisses (besitos de coco) are a favorite treat in the Spanish speaking islands. Here is a simple basic recipe, which can be dressed up by adding nuts or dipping kisses in chocolate. Spanish version of Coconut Macaroons.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sweet Plantain Stuffing]]></title>
         <link>http://latinfood.about.com/od/saladsdressings/r/cubanfufu.htm</link>
         <description><![CDATA[Cuban Fufu is a sweet yet savory turkey dressing or side dish. Sweet plantains are the main ingredient.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cuban Food History]]></title>
         <link>http://latinfood.about.com/od/cuba/p/cuba_food.htm</link>
         <description><![CDATA[Cuban food still has strong ties to Spanish influences because it was the first and last Spanish colony in the Caribbean.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:13+0000</dc:date>
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