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   <title>About.com Kosher Food: What's Hot Now</title>
   <link>http://kosherfood.about.com/</link>
   
   <description>These articles that had the largest increase in popularity over the last week</description>
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   <dc:language>en-us</dc:language>
   <dc:creator>kosherfood.guide@about.com</dc:creator>
   <dc:date>2009-11-07T10:06:08Z</dc:date>

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         <item>
         <title><![CDATA[Sweet Potato Lentil Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/swpt_redlent.htm</link>
         <description><![CDATA[My English friend Dalia, who is a vegetarian, explained to me how to make her family's favorite soup - Sweet Potato Red Lentil Soup. Dalia doesn&amp;#8217;t like spending hours in her kitchen, so I knew it would be a quick and easy recipe. And Dalia only eats healthy food, so I knew the soup would be full of fresh vegetables and high in protein. I didn&amp;#8217;t know, though, that the soup would be so delicious that my guests would say &amp;#8220;wow&amp;#8221; and my kids would ask me to make the &quot;orange soup&quot; again next Shabbat. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Broccoli Cheese Soup]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/soup_brocheez.htm</link>
         <description><![CDATA[Often in the summer when Shabbat starts later in the evening, we will have a dairy meal instead of the traditional meat meal.  This Broccoli Cheese Soup is a perfect starter for dairy Sabbath meals as well as for the Shavuot holiday meal. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chicken Turkey Soup]]></title>
         <link>http://kosherfood.about.com/od/soupssalads/r/soup_chicken.htm</link>
         <description><![CDATA[This recipe for kosher Chicken Turkey Soup is loved by kids and a staple on our Sabbath table. The turkey adds iron and flavor. The soup can be served with matzo balls or noodles.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Blended Vegetable Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/veg_blend.htm</link>
         <description><![CDATA[One of my favorite kitchen tools is an immersion blender. The immersion blender makes it possible to easily make delicious and healthy vegetable soup. Just boil vegetables under tender, blend and spice. The soup is also economical because you can use whatever leftover vegetables you have in the house - cauliflower, broccoli, zucchini, onion, cabbage, pumpkin, sweet potato, carrots, celery, kohlrabi and more.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
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         <item>
         <title><![CDATA[Tomato Soup for Shabbat Lunch]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/soup_tomato.htm</link>
         <description><![CDATA[This is a really easy, versatile soup that can be served hot or cold. I usually serve this cold for starters for a Shabbat lunch. I don't think I have ever served this soup and not been asked for the recipe!]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kids&#039; Favorite Potato Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/soup_potato.htm</link>
         <description><![CDATA[I imagine this is one of those recipes my kids will ask for when they are older and have their own families. On cold winter days, this Potato Soup has warmed us up inside, turning the chilly house around us into a cozy home. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher Family Dinners]]></title>
         <link>http://kosherfood.about.com/od/quickkoshercooking/tp/familydinners.htm</link>
         <description><![CDATA[Studies show that kids who eat dinner with their families eat more nutritiously, feel less stressed, and perform better. Nevertheless, daily demands often sap our time and energy, making it hard to plan, shop and put meals on the table during the work week. These easy kosher recipes for family dinners are designed to help you give your children the nourishment, comfort and support they need.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sufganiot]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/r/han_lsufganiot.htm</link>
         <description><![CDATA[Sufganiot are deep-fried jelly doughnuts that are traditionally eaten during the Jewish festival of Hanukkah. Sufganiot are especially popular in Israel. The oil used to fry the doughnuts are reminiscent of the oil that miraculously burned, according to the Hanukkah story, in the ancient Temple in Jerusalem. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Susie Fishbein&#039;s Roast Turkey]]></title>
         <link>http://kosherfood.about.com/od/fishmaindishes/r/turkey_sf.htm</link>
         <description><![CDATA[If Susie Fishbein writes &quot;I love this turkey recipe&quot;, then I've got to make it! I can't hide my enthusiasm for what Fishbein has done for kosher cooking. At the same time she has raised the quality and made it more accessible to novice cooks. Since every Fishbein recipe I've tried has been a huge success, I'm going to use her kosher Roast Turkey with Caramelized Onion-Balsamic Gravy recipe this Thanksgiving.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top Shabbat Chicken Recipes]]></title>
         <link>http://kosherfood.about.com/od/kosherpoultryrecipes/p/chicken.htm</link>
         <description><![CDATA[Chicken is the most popular Shabbat entree. It is so versatile. Chicken is delicious whether roasted, fried, cooked, breaded, marinated, or stuffed. As such, I favor the easy-to-make chicken recipes. The following are my favorite chicken recipes for Jewish Sabbath meals.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pasta in Mushroom Cream Sauce]]></title>
         <link>http://kosherfood.about.com/od/shavuot/r/pasta_mushcream.htm</link>
         <description><![CDATA[For a quick, easy, child-friendly and delicious dish for the Shavuot holiday or anytime you want to serve dairy, try this Pasta in Mushroom Cream Sauce. Vary the dish by using a different type of pasta each time you make it. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[One Pot Shabbat]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/onepot.htm</link>
         <description><![CDATA[This recipe cooks the chicken and the rice together in the same pot.   The rice is delicious as it absorbs the juices from the chicken. Make sure that the chicken is sealed tightly when cooking so that the steam stays in the pot and keeps the chicken moist.  ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ask the Rabbi - Why is kosher]]></title>
         <link>http://kosherfood.about.com/od/asktherabbi/f/rab_koshturkey.htm</link>
         <description><![CDATA[Ask the Rabbi - Why is kosher turkey so tasty?]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[What are Jewish Dietary Laws?]]></title>
         <link>http://kosherfood.about.com/od/kosherbasics/f/jewishdietlaws.htm</link>
         <description><![CDATA[A person keeps kosher if he or she follows Jewish Dietary Laws. What are Jewish Dietary Laws (the laws of kashrut)?]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Simple Corn Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/soup_corn.htm</link>
         <description><![CDATA[I love corn and anything made with corn. I have yet to find a corn soup recipe that I didn't like. This kosher-parve corn soup, however, is the one I make most often as it is so easy to make. Why work hard for no reason?]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Tabbouleh Salad]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/tabbouleh.htm</link>
         <description><![CDATA[Tabbouleh Salad (a.k.a. tabouleh, tabouli, tabooli), a combination of bulgar wheat, vegetables and herbs, is a light, tangy and refreshing salad that is especially popular in the homes of Sephardic Jews. For a Sabbath appetizer, serve Tabbouleh on individual plates on top of a piece of lettuce. For a summer cookout, serve Tabbouleh Salad as a side dish next to Shish Kebabs.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Shabbat Menus]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/p/all_menus_shbt.htm</link>
         <description><![CDATA[These various kosher menus for Jewish Sabbath meals aim to help make your Shabbat a wonderful experience for you, your family and your guests. Find menus and recipes for low carb and nutritious, quick and easy, winter, summer, spring and fall Sabbath meals.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to Make Challah Bread]]></title>
         <link>http://kosherfood.about.com/od/challah/ss/challah.htm</link>
         <description><![CDATA[In Jewish tradition, making challah is much more than just baking bread. It is a religious experience. Follow this step-by-step Guide to Challah to fill your home with a pre-Sabbath aroma, your Shabbat table with a festive feel, and your heart with calm.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Moroccan Carrot Salad]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/carrots_morocca.htm</link>
         <description><![CDATA[Carrots flavored with cumin and garlic are a classic dish in Morocco. Whenever I want to add a colorful and flavorful side salad to a meal, I find this Moroccan Carrot Salad does the trick.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[What is Kosher?]]></title>
         <link>http://kosherfood.about.com/od/kosherbasics/p/kosher.htm</link>
         <description><![CDATA[Does a rabbi's blessing make a food kosher? What is meant by a kosher kitchen? Why do some kosher products have K symbols and others OU symbols on their package? Why won't my Jewish daughter-in-law eat the kosher style hotdogs I bought? This page will help you better understand the term &quot;kosher.&quot;]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[What is Kosher Food?]]></title>
         <link>http://kosherfood.about.com/od/whatiskosherfood/f/kosherfood.htm</link>
         <description><![CDATA[What is Kosher Food? Read a succinct, clear definition of kosher food.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Basic Potato Kugel]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/kugel_potato.htm</link>
         <description><![CDATA[Potato Kugel, moist on the inside and crispy on the outside, is a staple of Eastern European Jewish cooking. While there are many variations of potato kugel, this Basic Potato Kugel recipe is still my favorite. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Meat Cholent]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/cholent_meat.htm</link>
         <description><![CDATA[Cholent is the quintessential Jewish food. Jewish law prohits lighting a fire and cooking on the Sabbath. So how can a Jewish family eat a hot nourishing meal on the Sabbath? Cholent, a slow-cooked, bean-barley stew, has been the answer for centuries. While cholent was the main Sabbath food in Eastern Europe, it was also eaten by Jews throughout the world. Today there are a great variety of ethnic-influenced cholent recipes.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mandel Bread (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/mandel_bread.htm</link>
         <description><![CDATA[Mandelbrot, which literally means almond (mandel) bread (brot), is a twice-baked hard bread similar to Italian biscotti. For classic, rich-tasting mandel bread, follow these directions, provided by Paula Levine Weinstein and Julie Komerofsky Remer, EXACTLY as they are written. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
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         <item>
         <title><![CDATA[Vegetarian Bean Cholent]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/cholent_veg.htm</link>
         <description><![CDATA[I shocked my cholent-hating family with this one. A friend told me the Parve Bean Cholent in the Lubavitch Women's Cookbook <i>Spice and Spirit</i> was fantastic. I tried it, but I changed some of the ingredients and cooked the stew in a crock pot. Everyone asked for seconds and thirds! This Vegetarian Cholent is hearty and delicious, but much lighter than meat cholent recipes.  ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Honey Mustard Chicken]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/chick_hon_cur.htm</link>
         <description><![CDATA[This saucy Honey Mustard Chicken - with its curry and garlic kick - is perfect for Jewish holiday and Sabbath lunches because it does not dry out when reheated on the Shabbat Plata (hotplate). The honey in it makes is particularly fitting for Rosh Hashanah lunch. Serve with rice, which can be topped with the chicken's extra sauce, and a green salad or vegetable. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ashkenazic New Year Meals]]></title>
         <link>http://kosherfood.about.com/od/menusforroshhashana/a/rosh_trad.htm</link>
         <description><![CDATA[Rosh Hashanah is the Jewish New Year. Special Rosh Hashanah food customs have developed over the centuries. Enjoy these traditional Ashkenazic Rosh Hashanah holiday dinner and lunch menus and recipes. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
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         <item>
         <title><![CDATA[Simple Pumpkin Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/soup_pumpkin.htm</link>
         <description><![CDATA[I made this Pumpkin Soup together with my son. It was easy to make and delicious to eat. The recipe is kosher and pareve so it can be served with either meat or dairy food.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
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         <item>
         <title><![CDATA[Treif]]></title>
         <link>http://kosherfood.about.com/od/glossaryofkosherterms/g/treif.htm</link>
         <description><![CDATA[Non-kosher food, food not in accord with Jewish dietary laws, is called treif. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Hummus]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/hummus.htm</link>
         <description><![CDATA[Hummus, made from garbanzo beans (a.k.a. chickpeas), is served as an appetizer, side dish or main course in Israel. Today grocery stores in Israel sell a variety of Hummus spreads (with pine nuts, with olive oil and paprika, with zaatar, with tahina...). Hummus tastes best when scooped up by a piece of warm Pita bread.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:06:08Z</dc:date>
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