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   <title>About.com Kosher Food: What's Hot Now</title>
   <link>http://kosherfood.about.com/</link>
   
   <description>These articles that had the largest increase in popularity over the last week</description>
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   <dc:language>en-us</dc:language>
   <dc:creator>kosherfood.guide@about.com</dc:creator>
   <dc:date>2010-02-09T10:05:58Z</dc:date>

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         <item>
         <title><![CDATA[Pasta Bechamel]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/mac_cheeze.htm</link>
         <description><![CDATA[I had a problem. The boxed Macaroni and Cheese sets contain unhealthy chemicals, and my attempts to make homemade macaroni and cheese were failing because the cheese would get lumpy. My friend Jay Engelmayer, Senior Culinary Lecturer for the Jerusalem Culinary Institute, came to my rescue with this wonderful Pasta Bechamel recipe. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Whole Wheat Choco Chip Cookies]]></title>
         <link>http://kosherfood.about.com/od/koshercookiesandbars/r/wwcc_cookies.htm</link>
         <description><![CDATA[These Chocolate Chip cookies are unique because they are made with oil instead of margarine and with whole wheat flour instead of white flour. The kids devoured them, even though they are healthy cookies. And my 12-year-old son commented that he felt more satiated after eating these whole wheat cookies than he usually feels after eating baked goods. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Why eat hamantashen]]></title>
         <link>http://kosherfood.about.com/od/purimfoodfaq/f/why_hamantashen.htm</link>
         <description><![CDATA[Why do Jews eat hamantashen pastries on Purim?]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sufganiot]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/r/han_lsufganiot.htm</link>
         <description><![CDATA[Sufganiot are deep-fried jelly doughnuts that are traditionally eaten during the Jewish festival of Hanukkah. Sufganiot are especially popular in Israel. The oil used to fry the doughnuts are reminiscent of the oil that miraculously burned, according to the Hanukkah story, in the ancient Temple in Jerusalem. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[All Purim]]></title>
         <link>http://kosherfood.about.com/od/jewishholidaycooking/p/all_purim.htm</link>
         <description><![CDATA[Get Purim recipes, menus and information. Read about the Jewish holiday Purim. Learn how to make Purim food baskets and prepare a Purim feast.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Purim Menu]]></title>
         <link>http://kosherfood.about.com/od/purim/a/purim_menu.htm</link>
         <description><![CDATA[Read a succinct explanation of the Jewish festival of Purim. Get a traditional Purim menu and recipes. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chicken Turkey Soup]]></title>
         <link>http://kosherfood.about.com/od/soupssalads/r/soup_chicken.htm</link>
         <description><![CDATA[This recipe for kosher Chicken Turkey Soup is loved by kids and a staple on our Sabbath table. The turkey adds iron and flavor. The soup can be served with matzo balls or noodles.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[What are Jewish Dietary Laws?]]></title>
         <link>http://kosherfood.about.com/od/kosherbasics/f/jewishdietlaws.htm</link>
         <description><![CDATA[A person keeps kosher if he or she follows Jewish Dietary Laws. What are Jewish Dietary Laws (the laws of kashrut)?]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mustard-Panko-Crusted Sole]]></title>
         <link>http://kosherfood.about.com/od/fishmaindishes/r/fish_sole_hip.htm</link>
         <description><![CDATA[In her cookbook Hip Kosher, Ronnie Fein writes &quot;Sole is the perfect choice when you want a quick dinner. The fillets are thin and cook within minutes. Other flatfish like flounder and fluke will work with this recipe and you could also substitute thicker fish like grouper, haddock, or halibut fillets (adjust cooking times).&quot; ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[One Pot Shabbat]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/onepot.htm</link>
         <description><![CDATA[This recipe cooks the chicken and the rice together in the same pot.   The rice is delicious as it absorbs the juices from the chicken. Make sure that the chicken is sealed tightly when cooking so that the steam stays in the pot and keeps the chicken moist.  ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cream Cheese Noodle Kugel]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/kugel_noodled.htm</link>
         <description><![CDATA[This sweet kugel can be prepared a day in advance and baked the day of the meal. What this kugel lacks in our modern definition of &quot;lightness&quot;, it makes up for in old-fashioned Jewish food flavor. Serve with baked salmon and Israeli salad for an easy-to-prepare and satisfying dairy meal that the whole family will enjoy.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Eazy Lazy Meatballs]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/meatballs_sweet.htm</link>
         <description><![CDATA[One of the challenges I face in my life today is how to satiate the appetite of my always-hungry, 13-year-old son. I recently discovered that meatballs hit the spot. I call them Eazy Lazy Meatballs because they are easy enough for my son to make by himself so I can be lazy about dinner for a night or two. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kugel Yerushalmi]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/kugel_jerusalem.htm</link>
         <description><![CDATA[This uniquely-flavored savory kugel, of caramelized noodles spiced with black pepper, was brought to the city of Jerusalem by Eastern European Hasidic Jews in the eighteenth century. Thus the kugel is called Kugel Yerushalmi, which means Jerusalem Kugel. Kugel Yerushalmi is traditionally eaten after Sabbath morning prayer services - either for kiddish or lunch - along with cholent and pickles.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Ashkenazic Seder]]></title>
         <link>http://kosherfood.about.com/od/sedermenurecipes/a/seder_trad.htm</link>
         <description><![CDATA[Each Passover, the story of the Israelites' Exodus from Egypt is told at a special feast called the Passover Seder. Seder is the Hebrew word for order. This festive meal is conducted in an orderly way so that all the mitzvot (God's commandments) of Passover will be performed during the meal. Find a traditional menu and recipes for the Passover Seder.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Hummus]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/hummus.htm</link>
         <description><![CDATA[Hummus, made from garbanzo beans (a.k.a. chickpeas), is served as an appetizer, side dish or main course in Israel. Today grocery stores in Israel sell a variety of Hummus spreads (with pine nuts, with olive oil and paprika, with zaatar, with tahina...). Hummus tastes best when scooped up by a piece of warm Pita bread.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Classic Israeli Salad (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/salad_israeli.htm</link>
         <description><![CDATA[Israeli salad, finely diced tomatoes, cucumbers, and bell peppers topped with olive oil, lemon juice and salt, is light, healthy and fresh tasting.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Baba Ghanoush]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/babaghan.htm</link>
         <description><![CDATA[Baba Ghanoush - also known as Baba Ghanouj and Baba Ganoush - is a dip or spread made of roasted eggplant and tahini. Simply roast the eggplant, scoop out the softened pulp, and then puree with tahini and seasonings. The seasonings used in this recipe for Baba Ghanoush are garlic, lemon juice, parsley and salt. Dip fresh pita bread or cut vegetables into the Baba Ghanoush for a healthy snack.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Gooey Brownies]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/brownies_gooey.htm</link>
         <description><![CDATA[Years ago my cousin served this as the Sabbath lunch dessert. It is easy to make, can be served after a meat meal (it is parve), and loved by children. I suggest adding this Double Chocolate Gooey Brownie Recipe to your Shabbat pareve dessert recipe collection. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Winter Shabbat]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/a/menu_decshab.htm</link>
         <description><![CDATA[The cold hits in December, but winter still feels fresh and fun at this early date. We like to celebrate Shabbat in December with creamy vegetable soup, savory roast chicken, side dishes that make the most of winter vegetables, and rich chocolate desserts.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mandel Bread (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/mandel_bread.htm</link>
         <description><![CDATA[Mandelbrot, which literally means almond (mandel) bread (brot), is a twice-baked hard bread similar to Italian biscotti. For classic, rich-tasting mandel bread, follow these directions, provided by Paula Levine Weinstein and Julie Komerofsky Remer, EXACTLY as they are written. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hearty Mushroom Barley Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/barley_mushroom.htm</link>
         <description><![CDATA[This Hearty Mushroom Barley Soup, which includes carrots and celery, is a nice change from Chicken Soup for Sukkot or Simchat Torah dinner. It is easy to make, healthy and satiating. All my guests, even the vegetarians and children at the table, enjoyed this parve soup.  ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rice with Carrots (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/ricecarrots.htm</link>
         <description><![CDATA[Rice with Carrots is easy to prepare. Simply saute onion and carrots, and then add rice and boiling water. My kids love this Sabbath side dish because the onions and carrots add sweet flavor to the rice.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Breakfast]]></title>
         <link>http://kosherfood.about.com/od/kosherisraelifood/p/israelbreakfast.htm</link>
         <description><![CDATA[To avoid the hot sun, Israel&amp;#8217;s pioneer farmers would work in the early morning. After the day heated up and their appetites were large, they would break for a hearty meal of bread, olives, cheese, and vegetables. While few Israelis today take the time to eat this full morning meal, Israeli hotels generally serve a large, varied and satiating &amp;#8220;Israeli breakfast&amp;#8221; to tourists.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chicken with Lemon and Olives]]></title>
         <link>http://kosherfood.about.com/od/kosherpoultryrecipes/r/chick_lem_olv.htm</link>
         <description><![CDATA[Want to make a chicken dish with Israeli flavor? My neighbor Carmit showed me how to make her family&amp;#8217;s favorite chicken. She covers the chicken with lemons and olives, along with her grandmother&amp;#8217;s Moroccan spices, to create a delicious and easy-to-make main course for Friday night dinner.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sauteed Mushrooms in Cream]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/mush_sourcream.htm</link>
         <description><![CDATA[Use this easy-to-make Sauteed Mushrooms in Cream Sauce recipe when you want to serve a delicious dairy side dish. It can also be served on top of pasta.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How To Make Challah]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/ht/challah.htm</link>
         <description><![CDATA[Making challah is not as difficult as its final braided shape makes it appear to be. And any effort that is invested in making challah is well worth the result! The smell and taste of freshly baked challah can turn a house into a home. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Vegetarian Chopped Liver]]></title>
         <link>http://kosherfood.about.com/od/vegetarianmaindishes/r/vegie_chopliver.htm</link>
         <description><![CDATA[Vegetarian Chopped Liver is very frequently served as a Sabbath appetizer in Ashkenazi homes. There are many versions of pareve chopped liver, but this one made of onions, peas, beans, nuts and hard-boiled eggs is one of the most popular. Vegetarian chopped liver is lighter and healthier than real chopped chicken livers, but the taste is quite similar.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
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         <item>
         <title><![CDATA[Kosher Cheesecake Recipes]]></title>
         <link>http://kosherfood.about.com/od/shavuot/tp/cheesecake_shav.htm</link>
         <description><![CDATA[As it is customary to eat dairy food on the Jewish holiday of Shavuot, it is no wonder that cheesecake has become the most popular Shavuot dessert. This page offers a variety of cheesecake recipes - including Fast, Vegan, Low Fat, Gourmet, and more - so you can find the cheesecake recipe that best meets your holiday menu needs.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:05:58Z</dc:date>
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