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   <channel>
   <title>About.com Kosher Food: Most Popular Articles</title>
   <link>http://kosherfood.about.com/</link>
   
   <description>These articles are the most popular over the last month.</description>
   <language>en-us</language>
  <pubDate>Sat, 07 Nov 2009 10:38:55 +0000</pubDate>
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   <link>http://www.about.com/</link> 
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         <item>
         <title><![CDATA[Top 10 Kugel Recipes]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/p/kugel.htm</link>
         <description><![CDATA[Kugels have been a staple of Jewish cooking for centuries. Kugel, which means &quot;ball&quot; in German, originally referred to balls of noodle dough encased around fruity filling and steamed in covered pots. Kugels evolved over time into baked casserole dishes.  Today there are recipes for both sweet kugels (generally dairy) and savory kugels (usually pareve).]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/p/kugel.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher Food Labels]]></title>
         <link>http://kosherfood.about.com/od/guidetokosherfoodlabels/ss/symbols.htm</link>
         <description><![CDATA[Use this Guide to Popular Kosher Food Labels in America to understand the kosher certification symbols printed on the packages of prepared kosher food items.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/guidetokosherfoodlabels/ss/symbols.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[What is Kosher Food?]]></title>
         <link>http://kosherfood.about.com/od/whatiskosherfood/f/kosherfood.htm</link>
         <description><![CDATA[What is Kosher Food? Read a succinct, clear definition of kosher food.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/whatiskosherfood/f/kosherfood.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sweet Potato Lentil Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/swpt_redlent.htm</link>
         <description><![CDATA[My English friend Dalia, who is a vegetarian, explained to me how to make her family's favorite soup - Sweet Potato Red Lentil Soup. Dalia doesn&amp;#8217;t like spending hours in her kitchen, so I knew it would be a quick and easy recipe. And Dalia only eats healthy food, so I knew the soup would be full of fresh vegetables and high in protein. I didn&amp;#8217;t know, though, that the soup would be so delicious that my guests would say &amp;#8220;wow&amp;#8221; and my kids would ask me to make the &quot;orange soup&quot; again next Shabbat. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/swpt_redlent.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beef Brisket]]></title>
         <link>http://kosherfood.about.com/od/roshhashana/a/brisket.htm</link>
         <description><![CDATA[Beef Brisket, a cut of meat from the breast or lower chest, is a popular Jewish holiday entree. Jews traditionally prepare beef brisket by braising it in a roasting pot. Learn how to prepare great brisket. Read the reasons why to prepare Jewish brisket for the holidays.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/roshhashana/a/brisket.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sweet Dairy Noodle Kugel]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/kugel_noodle_d.htm</link>
         <description><![CDATA[This Sweet Dairy Noodle Kugel - made with egg noodles, cottage cheese, sour cream, eggs and sugar - has old-fashioned flavor. It is a great brunch dish, when served with bagels and spreads. It is also the perfect dish to serve at the end of a fast such as Tisha B'Av or Yom Kippur. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/dairymaindishes/r/kugel_noodle_d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chicken Turkey Soup]]></title>
         <link>http://kosherfood.about.com/od/soupssalads/r/soup_chicken.htm</link>
         <description><![CDATA[This recipe for kosher Chicken Turkey Soup is loved by kids and a staple on our Sabbath table. The turkey adds iron and flavor. The soup can be served with matzo balls or noodles.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/soupssalads/r/soup_chicken.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rituals, Menus &amp; Recipes]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/p/menu_shabbat.htm</link>
         <description><![CDATA[Friday night dinner is the time when my family transitions from our busy and often stressful daily life to a more spiritual time. We set the Sabbath table with a white tablecloth and our best dishes. Candles, wine and challah loaves add a festive feel to the table. Then we sing &quot;Shalom Aleichim&quot; together to usher in the Jewish day of rest (<i>Shabbat</i> in Hebrew). Enjoy this traditional menu and recipes for a Friday night Sabbath dinner.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/p/menu_shabbat.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[What is Kosher?]]></title>
         <link>http://kosherfood.about.com/od/kosherbasics/p/kosher.htm</link>
         <description><![CDATA[Does a rabbi's blessing make a food kosher? What is meant by a kosher kitchen? Why do some kosher products have K symbols and others OU symbols on their package? Why won't my Jewish daughter-in-law eat the kosher style hotdogs I bought? This page will help you better understand the term &quot;kosher.&quot;]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbasics/p/kosher.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Hanukkah Menu]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/a/hanukkah_menu.htm</link>
         <description><![CDATA[Read a succinct explanation of the Jewish festival of Hanukkah. Get a traditional Hanukkah meat menu, a traditional Hanukkah dairy menu, and favorite Hanukkah recipes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/hanukkah/a/hanukkah_menu.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Tuna Fish]]></title>
         <link>http://kosherfood.about.com/od/tunafish/qt/tuna.htm</link>
         <description><![CDATA[What is healthy about tuna? What is unhealthy about tuna? Which tuna is best to eat? How much tuna is safe to eat? The EPA provides guidelines for the safe amount of tuna to eat.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/tunafish/qt/tuna.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Basic Potato Kugel]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/kugel_potato.htm</link>
         <description><![CDATA[Potato Kugel, moist on the inside and crispy on the outside, is a staple of Eastern European Jewish cooking. While there are many variations of potato kugel, this Basic Potato Kugel recipe is still my favorite. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/kugel_potato.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Blended Vegetable Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/veg_blend.htm</link>
         <description><![CDATA[One of my favorite kitchen tools is an immersion blender. The immersion blender makes it possible to easily make delicious and healthy vegetable soup. Just boil vegetables under tender, blend and spice. The soup is also economical because you can use whatever leftover vegetables you have in the house - cauliflower, broccoli, zucchini, onion, cabbage, pumpkin, sweet potato, carrots, celery, kohlrabi and more.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/veg_blend.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher Thanksgiving]]></title>
         <link>http://kosherfood.about.com/od/kosherthanksgiving/a/thksgiv_menu.htm</link>
         <description><![CDATA[These kosher Thanksgiving recipes can help you to prepare an easy, delicious, and kosher Thanksgiving meal for your family and friends. Recipes include stuffed roast turkey, pareve cornbread muffins, sweet potato pie, lettuce salad and a variety of holiday desserts. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherthanksgiving/a/thksgiv_menu.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[What is Glatt Kosher?]]></title>
         <link>http://kosherfood.about.com/od/kosherbasics/f/glatt.htm</link>
         <description><![CDATA[What is Glatt Kosher?]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbasics/f/glatt.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How To Make Challah]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/ht/challah.htm</link>
         <description><![CDATA[Making challah is not as difficult as its final braided shape makes it appear to be. And any effort that is invested in making challah is well worth the result! The smell and taste of freshly baked challah can turn a house into a home. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/ht/challah.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top Shabbat Chicken Recipes]]></title>
         <link>http://kosherfood.about.com/od/kosherpoultryrecipes/p/chicken.htm</link>
         <description><![CDATA[Chicken is the most popular Shabbat entree. It is so versatile. Chicken is delicious whether roasted, fried, cooked, breaded, marinated, or stuffed. As such, I favor the easy-to-make chicken recipes. The following are my favorite chicken recipes for Jewish Sabbath meals.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherpoultryrecipes/p/chicken.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to Make Rugelach]]></title>
         <link>http://kosherfood.about.com/od/rugelach/ss/rugelach.htm</link>
         <description><![CDATA[I was surprised to find how easy, and fun, it is to make rugelach. It does take time as the dough needs to be refrigerated and then rolled out. But the resulting pastry is well worth the investment in time. Follow these step-by-step instructions, with helpful photos, to learn how to make traditional Jewish rugelach cookies.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/rugelach/ss/rugelach.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Foil-Wrapped Baked Salmon]]></title>
         <link>http://kosherfood.about.com/od/fishmaindishes/r/salmon_baked.htm</link>
         <description><![CDATA[For a moist and flavorful salmon entree, simply drip seasonings on the fish, wrap the fillet tightly in foil, and bake. This Baked Salmon Fillet is easy to make, healthy and light to eat, and aesthetic enough to serve to guests.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/fishmaindishes/r/salmon_baked.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kids&#039; Favorite Potato Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/soup_potato.htm</link>
         <description><![CDATA[I imagine this is one of those recipes my kids will ask for when they are older and have their own families. On cold winter days, this Potato Soup has warmed us up inside, turning the chilly house around us into a cozy home. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/soup_potato.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Classic Israeli Salad (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/salad_israeli.htm</link>
         <description><![CDATA[Israeli salad, finely diced tomatoes, cucumbers, and bell peppers topped with olive oil, lemon juice and salt, is light, healthy and fresh tasting.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/salad_israeli.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Simple Pumpkin Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/soup_pumpkin.htm</link>
         <description><![CDATA[I made this Pumpkin Soup together with my son. It was easy to make and delicious to eat. The recipe is kosher and pareve so it can be served with either meat or dairy food.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/soup_pumpkin.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Breaded Baked Chicken (Meat)]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/chick_breadbake.htm</link>
         <description><![CDATA[This recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the next day. What else could anyone ask of a recipe? This is a great Sabbath lunch entree.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/chick_breadbake.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[All Kosher Recipes]]></title>
         <link>http://kosherfood.about.com/od/kosherbasics/p/allrecipes.htm</link>
         <description><![CDATA[All the kosher recipes in the About.com Kosher Food site are organized by course. Find kosher recipes appetizers, breads, soups, salads, main courses, side dishes, and desserts. Main course recipes are further categorized by dairy, fish, meat and vegetarian.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbasics/p/allrecipes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[One Pot Shabbat]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/onepot.htm</link>
         <description><![CDATA[This recipe cooks the chicken and the rice together in the same pot.   The rice is delicious as it absorbs the juices from the chicken. Make sure that the chicken is sealed tightly when cooking so that the steam stays in the pot and keeps the chicken moist.  ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/onepot.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Latkas]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/r/han_latkas_pot.htm</link>
         <description><![CDATA[Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the holy Temple in Jerusalem. Fried Potato Pancakes (called Latkes in Yiddish and Levivot in Hebrew) are the hands-down, mouth-open holiday favorite.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/hanukkah/r/han_latkas_pot.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Apple Cake]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/applecake.htm</link>
         <description><![CDATA[What do you get when you cross apples with flour, oil, eggs, sugar and spice? This Apple Cake recipe from Ohio caterers Paula Levine Weinstein and Julie Komerofsky Remer. Since the desire to make a cake often arises spontaneously, great-tasting, kosher-parve dessert recipes with common, likely-to-be-in-the-pantry ingredients, are valuable. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/applecake.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hanukkah Meat Menu]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/a/han_menu_meat.htm</link>
         <description><![CDATA[After lighting the Hanukkah Menorah together, Jewish families and their  guests may eat traditional Hanukkah food, play the Dreidel game, and exchange gifts.  This Hanukkah meat menu includes brisket or chicken, parve side dishes and traditional Hanukkah treats.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/hanukkah/a/han_menu_meat.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Chocolate Rugelach]]></title>
         <link>http://kosherfood.about.com/od/rugelach/r/rugelach_c.htm</link>
         <description><![CDATA[While I prefer rugelach filled with preserves and nuts, my kids like chocolate filled rugelach the best. Americans tend to fill their chocolate rugelach simply with mini-chocolate chips, while Israelis tend to make their own chocolate filling. The Israeli version of chocolate rugelach, which usually includes a touch of cinnamon, is more interesting in my opinion.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/rugelach/r/rugelach_c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Simple Corn Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/soup_corn.htm</link>
         <description><![CDATA[I love corn and anything made with corn. I have yet to find a corn soup recipe that I didn't like. This kosher-parve corn soup, however, is the one I make most often as it is so easy to make. Why work hard for no reason?]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/soup_corn.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Lahuhua]]></title>
         <link>http://kosherfood.about.com/od/kosherbreadrecipes/r/lahuhua.htm</link>
         <description><![CDATA[Lahuhua is a spongy, soft and flexible flat bread that is made in a skillet. Yemenite Jews traditionally eat Lahuhua with soup or stew.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbreadrecipes/r/lahuhua.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Simple Roast Chicken]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/chicken_roast.htm</link>
         <description><![CDATA[Roast chicken proves that sometimes simple is better. Simply mix spices, coat chicken and then bake, uncovered, in the oven. You can make preparation and serving even easier by buying a chicken cut into eighths. The result is a moist and flavorful chicken entree that everyone will love.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/chicken_roast.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Parve]]></title>
         <link>http://kosherfood.about.com/od/glossaryofkosherterms/g/parve.htm</link>
         <description><![CDATA[Parve is a Hebrew term (pareve is the Yiddish term) that describes food without any meat or dairy ingredients. Jewish dietary laws considers pareve food to be neutral; Pareve food can be eaten with both meat and milk dishes. Fish, eggs, fruits and vegetables are parve. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/glossaryofkosherterms/g/parve.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Vegetarian Bean Cholent]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/cholent_veg.htm</link>
         <description><![CDATA[I shocked my cholent-hating family with this one. A friend told me the Parve Bean Cholent in the Lubavitch Women's Cookbook <i>Spice and Spirit</i> was fantastic. I tried it, but I changed some of the ingredients and cooked the stew in a crock pot. Everyone asked for seconds and thirds! This Vegetarian Cholent is hearty and delicious, but much lighter than meat cholent recipes.  ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/cholent_veg.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Chicken Schnitzel]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/snitzel.htm</link>
         <description><![CDATA[Schnitzel, which means cutlet in German, originally referred to deep-fried, breaded veal cutlets popular in German cuisine. The name and idea were borrowed by Jews, and today Israeli children are practically raised on chicken schnitzel.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/snitzel.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Broccoli Cheese Soup]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/soup_brocheez.htm</link>
         <description><![CDATA[Often in the summer when Shabbat starts later in the evening, we will have a dairy meal instead of the traditional meat meal.  This Broccoli Cheese Soup is a perfect starter for dairy Sabbath meals as well as for the Shavuot holiday meal. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/soup_brocheez.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sufganiot]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/r/han_lsufganiot.htm</link>
         <description><![CDATA[Sufganiot are deep-fried jelly doughnuts that are traditionally eaten during the Jewish festival of Hanukkah. Sufganiot are especially popular in Israel. The oil used to fry the doughnuts are reminiscent of the oil that miraculously burned, according to the Hanukkah story, in the ancient Temple in Jerusalem. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/hanukkah/r/han_lsufganiot.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hanukkah Dairy Menu]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/a/han_menu_dairy.htm</link>
         <description><![CDATA[One Hanukkah food tradition is eating dairy products, especially cheese, in commemoration of the Jewish heroine Judith (Yehudit). Find a traditional dairy Hanukkah menu and recipes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/hanukkah/a/han_menu_dairy.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Miki&#039;s Red Pepper Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/soup_redpepper.htm</link>
         <description><![CDATA[This vibrant, colorful soup, thickened with potato and sweetened with pears, tastes as good as it looks. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/soup_redpepper.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[What are Jewish Dietary Laws?]]></title>
         <link>http://kosherfood.about.com/od/kosherbasics/f/jewishdietlaws.htm</link>
         <description><![CDATA[A person keeps kosher if he or she follows Jewish Dietary Laws. What are Jewish Dietary Laws (the laws of kashrut)?]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbasics/f/jewishdietlaws.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[About Chickpeas]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/p/garbanzo.htm</link>
         <description><![CDATA[Chickpeas, also known as garbanzo beans, are edible legumes. As a pareve source of protein, chickpeas are a valued ingredient in kosher cooking. Sephardic Jews have long cooked with chickpeas. In Israel, as in other Middle Eastern countries, the beans are popularly used for dishes like hummus and falafal. Ashkenazi Jews traditionally serve chickpeas at the Shalom Zachar celebration for baby boys, and they have recently started to add chickpeas to stews, soups and salads.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/p/garbanzo.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Mousse Cake]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/cake_chocmousse.htm</link>
         <description><![CDATA[Pareve cakes are an important part of a kosher recipe collection because they allow one to finish a festive meat meal with a festive dessert. This sweet, moist mousse cake is the perfect ending to a Sabbath family meal. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/cake_chocmousse.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Tomato Soup for Shabbat Lunch]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/soup_tomato.htm</link>
         <description><![CDATA[This is a really easy, versatile soup that can be served hot or cold. I usually serve this cold for starters for a Shabbat lunch. I don't think I have ever served this soup and not been asked for the recipe!]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/soup_tomato.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Moroccan Carrot Salad]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/carrots_morocca.htm</link>
         <description><![CDATA[Carrots flavored with cumin and garlic are a classic dish in Morocco. Whenever I want to add a colorful and flavorful side salad to a meal, I find this Moroccan Carrot Salad does the trick.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/carrots_morocca.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ask the Rabbi - Why is kosher]]></title>
         <link>http://kosherfood.about.com/od/asktherabbi/f/rab_koshturkey.htm</link>
         <description><![CDATA[Ask the Rabbi - Why is kosher turkey so tasty?]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/asktherabbi/f/rab_koshturkey.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Shabbat Appetizers]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/tp/shab_apps.htm</link>
         <description><![CDATA[A festive appetizer helps to differentiate a Sabbath meal from a weekday family meal. Each of these hors d'oeuvres is parve so it can be served with a meat or dairy meal. Enjoy these favorite Jewish holiday and Shabbat first courses.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/tp/shab_apps.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Apricot Walnut Rugelach]]></title>
         <link>http://kosherfood.about.com/od/rugelach/r/rugelach.htm</link>
         <description><![CDATA[Rugelach is sold fresh everywhere you turn in Israel, so I never felt the need to make my own. But six months into running a Kosher Food site, the time arrived for me to give it a try. I researched a bunch of recipes, took ideas from each of them, and then compiled this rugelach recipe. I was surprised to find that making rugelach is quite easy, and homemade is so much better than bought rugelach. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/rugelach/r/rugelach.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher Family Dinners]]></title>
         <link>http://kosherfood.about.com/od/quickkoshercooking/tp/familydinners.htm</link>
         <description><![CDATA[Studies show that kids who eat dinner with their families eat more nutritiously, feel less stressed, and perform better. Nevertheless, daily demands often sap our time and energy, making it hard to plan, shop and put meals on the table during the work week. These easy kosher recipes for family dinners are designed to help you give your children the nourishment, comfort and support they need.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/quickkoshercooking/tp/familydinners.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Hummus]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/hummus.htm</link>
         <description><![CDATA[Hummus, made from garbanzo beans (a.k.a. chickpeas), is served as an appetizer, side dish or main course in Israel. Today grocery stores in Israel sell a variety of Hummus spreads (with pine nuts, with olive oil and paprika, with zaatar, with tahina...). Hummus tastes best when scooped up by a piece of warm Pita bread.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherappetizerrecipes/r/hummus.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Kosher Soup Recipes]]></title>
         <link>http://kosherfood.about.com/od/soupssalads/p/soup_winter.htm</link>
         <description><![CDATA[Chicken soup is &quot;embedded deeply in the Jewish psyche&quot;, according to Jewish food historian Oded Schwartz. Yet, there are many other kosher recipes for soup that can be comforting to make and eat on cold winter days]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/soupssalads/p/soup_winter.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cream Cheese Noodle Kugel]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/kugel_noodled.htm</link>
         <description><![CDATA[This sweet kugel can be prepared a day in advance and baked the day of the meal. What this kugel lacks in our modern definition of &quot;lightness&quot;, it makes up for in old-fashioned Jewish food flavor. Serve with baked salmon and Israeli salad for an easy-to-prepare and satisfying dairy meal that the whole family will enjoy.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/dairymaindishes/r/kugel_noodled.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ashkenazic New Year Meals]]></title>
         <link>http://kosherfood.about.com/od/menusforroshhashana/a/rosh_trad.htm</link>
         <description><![CDATA[Rosh Hashanah is the Jewish New Year. Special Rosh Hashanah food customs have developed over the centuries. Enjoy these traditional Ashkenazic Rosh Hashanah holiday dinner and lunch menus and recipes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/menusforroshhashana/a/rosh_trad.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to Make Challah Bread]]></title>
         <link>http://kosherfood.about.com/od/challah/ss/challah.htm</link>
         <description><![CDATA[In Jewish tradition, making challah is much more than just baking bread. It is a religious experience. Follow this step-by-step Guide to Challah to fill your home with a pre-Sabbath aroma, your Shabbat table with a festive feel, and your heart with calm.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/challah/ss/challah.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Broccoli Kugel]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/kugel_broccoli.htm</link>
         <description><![CDATA[It's 5 p.m. on Friday. The Jewish Sabbath starts in two hours. My 16-year-old daughter walks in from the beach, and tells me she has to take a kugel to the potluck Shabbat dinner she is having with friends. I open up my freezer to find a bag of frozen broccoli. As fast as I can, I throw together this Broccoli Kugel. Boy was I surprised when she came home and told me the kugel was the hit of the party!]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/kugel_broccoli.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Vegetarian Vegetable Kugel (Pa]]></title>
         <link>http://kosherfood.about.com/od/vegetarianmaindishes/r/kugel_vegieveg.htm</link>
         <description><![CDATA[This savory, pareve, vegetable kugel is a favorite among vegetarians who keep kosher. When made with matzo meal instead of flour, this kugel is a favorite among vegetarians who keep kosher for Passover.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/vegetarianmaindishes/r/kugel_vegieveg.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pasta in Mushroom Cream Sauce]]></title>
         <link>http://kosherfood.about.com/od/shavuot/r/pasta_mushcream.htm</link>
         <description><![CDATA[For a quick, easy, child-friendly and delicious dish for the Shavuot holiday or anytime you want to serve dairy, try this Pasta in Mushroom Cream Sauce. Vary the dish by using a different type of pasta each time you make it. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/shavuot/r/pasta_mushcream.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hanukkah Cookies]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/r/han_cook_shape.htm</link>
         <description><![CDATA[What do kids like even more than eating cookies? Making cookies! Mix the dough, get out the rolling pin and Hanukkah-shaped cookie cutters (menorah, oil lamp, Judah Maccabee, and more), and give your children a memorable and yummy Hanukkah experience. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/hanukkah/r/han_cook_shape.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Treif]]></title>
         <link>http://kosherfood.about.com/od/glossaryofkosherterms/g/treif.htm</link>
         <description><![CDATA[Non-kosher food, food not in accord with Jewish dietary laws, is called treif. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/glossaryofkosherterms/g/treif.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pureed Butternut Squash Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/soup_squash.htm</link>
         <description><![CDATA[Butternut squash, a winter squash that is nutritionally rich in complex carbohydrates and beta-carotene, tastes somewhat like sweet potatoes. This Pureed Butternut Squash Soup, contributed by Word of Mouth kosher catering service, is easy to make, delicious to eat and lovely to serve.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/soup_squash.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mushroom Barley Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/barley_mushroom.htm</link>
         <description><![CDATA[This Mushroom Barley Soup is a nice change from Chicken Soup for Sukkot or Simchat Torah dinner. It is easy to make, healthy and satiating. All my guests, even the vegetarians and children at the table, enjoyed this parve soup.  ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/barley_mushroom.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kugel Yerushalmi]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/kugel_jerusalem.htm</link>
         <description><![CDATA[This uniquely-flavored savory kugel, of caramelized noodles spiced with black pepper, was brought to the city of Jerusalem by Eastern European Hasidic Jews in the eighteenth century. Thus the kugel is called Kugel Yerushalmi, which means Jerusalem Kugel. Kugel Yerushalmi is traditionally eaten after Sabbath morning prayer services - either for kiddish or lunch - along with cholent and pickles.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/kugel_jerusalem.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Chip Cookies]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/chocchip_oil.htm</link>
         <description><![CDATA[Too many times I've wanted to make Chocolate Chip Cookies, but discovered that either my margarine was not soft enough (at room temperature) or I did not even have margarine. So I was thrilled to find this recipe for Chocolate Chip Cookies made with vegetable oil in Levana Kirshchenbaum's cookbook, Levana's Table.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/chocchip_oil.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Broccoli Souffle]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/broc_souffle.htm</link>
         <description><![CDATA[This Broccoli Souffle, provided by Paula Levine Weinstein and Julie Komerofsky Remer of Columbus, Ohio, is one of those easy, versatile, sure-fire success recipes that should be in the recipe box of every kosher cook. This souffle can be pareve or dairy depending on whether it is made with milk, soy milk or coffee rich. And it can even be made kosher for Passover by using matzo meal instead of flour.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/broc_souffle.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sweet Potato Pie]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/sweetpotatopie.htm</link>
         <description><![CDATA[This Sweet Potato Pie is a nice alternative to kugel if you are looking for something new to serve for the Sabbath lunch. This pareve pie also goes well with turkey at Thanksgiving or any time of the year. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/sweetpotatopie.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Shabbat Menus]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/p/all_menus_shbt.htm</link>
         <description><![CDATA[These various kosher menus for Jewish Sabbath meals aim to help make your Shabbat a wonderful experience for you, your family and your guests. Find menus and recipes for low carb and nutritious, quick and easy, winter, summer, spring and fall Sabbath meals.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/p/all_menus_shbt.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mandel Bread (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/mandel_bread.htm</link>
         <description><![CDATA[Mandelbrot, which literally means almond (mandel) bread (brot), is a twice-baked hard bread similar to Italian biscotti. For classic, rich-tasting mandel bread, follow these directions, provided by Paula Levine Weinstein and Julie Komerofsky Remer, EXACTLY as they are written. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/mandel_bread.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Meat Cholent]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/cholent_meat.htm</link>
         <description><![CDATA[Cholent is the quintessential Jewish food. Jewish law prohits lighting a fire and cooking on the Sabbath. So how can a Jewish family eat a hot nourishing meal on the Sabbath? Cholent, a slow-cooked, bean-barley stew, has been the answer for centuries. While cholent was the main Sabbath food in Eastern Europe, it was also eaten by Jews throughout the world. Today there are a great variety of ethnic-influenced cholent recipes.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/cholent_meat.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pomegranate Apple Salad]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/pom_apple.htm</link>
         <description><![CDATA[For lunch on the second day of Rosh Hashanah, after everyone feels a bit heavy after too many holiday meals, I like to serve this fresh and light Pomegranate Apple Salad. It complements the spirit of the holiday by using the two fruits upon which blessings have been made.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/pom_apple.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Parve Mashed Potatoes]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/mashed_potatoes.htm</link>
         <description><![CDATA[Mashed potatoes go so well with Thanksgiving turkey and gravy, but most mashed potatoes recipes contain butter, milk or cream.  A menu consisting of both turkey meat and dairy products is a problem for kosher observant. This Parve Mashed Potato recipe is the solution. Now you can enjoy a kosher Thanksgiving meal with traditional turkey and non-dairy mashed potatoes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/mashed_potatoes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Crock Pot Stuffing]]></title>
         <link>http://kosherfood.about.com/od/kosherthanksgiving/r/stuff_crock.htm</link>
         <description><![CDATA[Why should stuffing take up room in your busy oven on Thanksgiving day? Why should your vegetarian guests miss out this delicious mix of toasted bread cubes, vegetables and spices. This recipe for parve Crock Pot Stuffing tastes like it was cooked in the turkey, but it is actually prepared completely separately in the slow cooker.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherthanksgiving/r/stuff_crock.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chicken Noodle Soup]]></title>
         <link>http://kosherfood.about.com/od/soupssalads/r/trad_chicken.htm</link>
         <description><![CDATA[It has become a family tradition to serve Chicken Noodle Soup for our Rosh Hashanah holiday meal and Chicken Soup with Matzo Balls for Passover Seder. The herbs and spices used in this Chicken Soup recipe make for a deliciously rich broth.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/soupssalads/r/trad_chicken.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Tabbouleh Salad]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/tabbouleh.htm</link>
         <description><![CDATA[Tabbouleh Salad (a.k.a. tabouleh, tabouli, tabooli), a combination of bulgar wheat, vegetables and herbs, is a light, tangy and refreshing salad that is especially popular in the homes of Sephardic Jews. For a Sabbath appetizer, serve Tabbouleh on individual plates on top of a piece of lettuce. For a summer cookout, serve Tabbouleh Salad as a side dish next to Shish Kebabs.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/tabbouleh.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Breakfast]]></title>
         <link>http://kosherfood.about.com/od/kosherisraelifood/p/israelbreakfast.htm</link>
         <description><![CDATA[To avoid the hot sun, Israel&amp;#8217;s pioneer farmers would work in the early morning. After the day heated up and their appetites were large, they would break for a hearty meal of bread, olives, cheese, and vegetables. While few Israelis today take the time to eat this full morning meal, Israeli hotels generally serve a large, varied and satiating &amp;#8220;Israeli breakfast&amp;#8221; to tourists.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherisraelifood/p/israelbreakfast.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Susie Fishbein&#039;s Roast Turkey]]></title>
         <link>http://kosherfood.about.com/od/fishmaindishes/r/turkey_sf.htm</link>
         <description><![CDATA[If Susie Fishbein writes &quot;I love this turkey recipe&quot;, then I've got to make it! I can't hide my enthusiasm for what Fishbein has done for kosher cooking. At the same time she has raised the quality and made it more accessible to novice cooks. Since every Fishbein recipe I've tried has been a huge success, I'm going to use her kosher Roast Turkey with Caramelized Onion-Balsamic Gravy recipe this Thanksgiving.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/fishmaindishes/r/turkey_sf.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Barbecue Glazed Chicken]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/chick_pot_bbq.htm</link>
         <description><![CDATA[Try this kosher recipe for Barbecue Glazed Chicken and Potatoes for the Friday night Sabbath dinner. On Saturday, when food is heated on a hot plate in accordance with Judaism's Sabbath cooking laws, kugels or rice work better than potatoes as side dishes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/chick_pot_bbq.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Eazy Lazy Meatballs]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/meatballs_sweet.htm</link>
         <description><![CDATA[One of the challenges I face in my life today is how to satiate the appetite of my always-hungry, 13-year-old son. I recently discovered that meatballs hit the spot. I call them Eazy Lazy Meatballs because they are easy enough for my son to make by himself so I can be lazy about dinner for a night or two. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/meatballs_sweet.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[ Israeli Chocolate Balls]]></title>
         <link>http://kosherfood.about.com/od/desserts/ig/Kosher-Desserts/Israeli-Chocolate-Balls.htm</link>
         <description><![CDATA[A long, long time ago, when I was in preschool in Israel, I used to make these treats. And today in Israel, preschool children continue to make them. Israelis call them Kadori Shokolad (Chocolate Balls), but elsewhere they are referred to as truffles. By rolling them in a variety of coverings (powdered sugar, coconut, or candy sprinkles), they can make a colorful dessert.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/ig/Kosher-Desserts/Israeli-Chocolate-Balls.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brisket in Wine Sauce]]></title>
         <link>http://kosherfood.about.com/od/koshermeatrecipes/r/gellerbrisket.htm</link>
         <description><![CDATA[Jamie Geller, author of Quick and Kosher Recipes from the Bride Who Knew Nothing, contributed this recipe for Brisket in Wine Sauce. Geller once again demonstrates how delicious and festive dishes can be easily and quickly prepared. Brisket is a popular Jewish holiday entree, especially for Rosh Hashanah and Passover. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshermeatrecipes/r/gellerbrisket.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sauteed Mushrooms in Cream]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/mush_sourcream.htm</link>
         <description><![CDATA[Use this easy-to-make Sauteed Mushrooms in Cream Sauce recipe when you want to serve a delicious dairy side dish. It can also be served on top of pasta.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/mush_sourcream.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Healthy Fasting]]></title>
         <link>http://kosherfood.about.com/od/jewishholidaycooking/qt/yk_fastprep.htm</link>
         <description><![CDATA[Learn how to fast. Tisha B'Av and Yom Kippur are two of the most commonly observed fast days in Judaism. There are several ways to prepare oneself physically for fasting.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/jewishholidaycooking/qt/yk_fastprep.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Deli Roll]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/deliroll.htm</link>
         <description><![CDATA[I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for this Kosher Food site. Everyone, including the kids, loved the look and taste of this easy to prepare first course. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherappetizerrecipes/r/deliroll.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Ashkenazic Seder]]></title>
         <link>http://kosherfood.about.com/od/sedermenurecipes/a/seder_trad.htm</link>
         <description><![CDATA[Each Passover, the story of the Israelites' Exodus from Egypt is told at a special feast called the Passover Seder. Seder is the Hebrew word for order. This festive meal is conducted in an orderly way so that all the mitzvot (God's commandments) of Passover will be performed during the meal. Find a traditional menu and recipes for the Passover Seder.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sedermenurecipes/a/seder_trad.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Creamy Vegetable Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/veg_creamy.htm</link>
         <description><![CDATA[This is my mother's recipe. In other words, ingredient amounts are not exact, but the soup is delicious every time. Use whatever leftover vegetables you have in the house - cauliflower, zucchini, onion, cabbage, pumpkin, sweet potato, carrots, celery and more. Just when the veggies are tender enough for the immersion blender, add coconut milk to make the soup creamy but still parve.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/veg_creamy.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pumpkin Doodles]]></title>
         <link>http://kosherfood.about.com/od/koshercookiesandbars/r/pumpk_dood_sf.htm</link>
         <description><![CDATA[This is another unique, easy to make, and amazingly delicious recipe from Susie Fishbein. The recipe comes from her Kosher by Design - Entertains cookbook. I serve these parve Pumpkin Doodle Cookies, next to Chocolate Pecan Pie and Apple Pie, for dessert on Thanksgiving.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshercookiesandbars/r/pumpk_dood_sf.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Sukkot]]></title>
         <link>http://kosherfood.about.com/od/sukkot/a/succoth_trad.htm</link>
         <description><![CDATA[Sukkot is Judaism's Feast of Tabernacles. Special Sukkot food customs have developed over the centuries. Enjoy these traditional Ashkenazic Sukkot holiday menus and recipes.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sukkot/a/succoth_trad.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher Pickled Cucumbers]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/pickles.htm</link>
         <description><![CDATA[My father made these Pickled Cucumbers when I was growing up. I tried them once, and my kids fell in love with them. Now every morning they ask me to make them a pita stuffed with humus and these pickles for school. I call them old fashioned pickles because they don't use pickling mixes or any such modern ingredients. In this recipe the cucumbers are pickled in water, salt, vinegar, garlic and dill. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/pickles.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cornbread Muffins]]></title>
         <link>http://kosherfood.about.com/od/kosherthanksgiving/r/cornbread.htm</link>
         <description><![CDATA[The biggest challenge to creating a kosher Thanksgiving meal is making the traditional Thanksgiving side dishes in non-dairy form (pareve) so they can be eaten with the turkey. This cornbread recipe uses soy milk. These Cornbread Muffins are cake-like, sweet and parve.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherthanksgiving/r/cornbread.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pita]]></title>
         <link>http://kosherfood.about.com/od/kosherbreadrecipes/r/pita_oven.htm</link>
         <description><![CDATA[Warm pita, hummus and Israeli salad reminds me of eating outside on a peaceful, summer evening in Israel. You can use this recipe to make your own Israeli Pita Pockets (pitot in Hebrew).]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbreadrecipes/r/pita_oven.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Apricot Chicken]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/chicken_apricot.htm</link>
         <description><![CDATA[So simple and so good! This Apricot Chicken is my family's favorite saucy chicken recipe. I like to make it for Shabbat lunch because it is moist enough to serve the day after baked.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/chicken_apricot.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Blintz Souffle]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/blintzsouffle.htm</link>
         <description><![CDATA[While Jews probably began making blintzes hundreds of years ago in Poland, they only began to use frozen blintzes to make this Blintz Souffle recipe in 20th-century America. When you have a crowd joining you for a dairy meal - such as for Sabbath, Shavuot, or the Nine Days - this easy-to-make, crowd-pleasing Blintz Souffle is the perfect dish to serve. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/dairymaindishes/r/blintzsouffle.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fruit Compote]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/fruitcompote.htm</link>
         <description><![CDATA[This Fruit Compote, contributed by Susan Portman, is easy to make and aesthetic to serve at the end of a festive Sabbath or holiday meal. My 9-year-old son prefers this compote to chocolate cake.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/fruitcompote.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fall Shabbat Meals]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/a/menu_octshab.htm</link>
         <description><![CDATA[October is the official &quot;After the Holidays&quot; month. And after three weeks of holiday meals (from Rosh Hashanah through Simchat Torah), I prefer to spend time in the gym than the kitchen. So this October Shabbat menu includes quick and easy recipes for Sabbath meals.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/a/menu_octshab.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Sweet and Sour Chicken]]></title>
         <link>http://kosherfood.about.com/od/kosherpoultryrecipes/r/chick_swtsour.htm</link>
         <description><![CDATA[This easy Sweet and Sour Chicken recipe offers the great taste of Chinese food without all the patchy-matchy of chopping and stir-frying. Simply bake the chicken, and cover with a sweet and sour sauce consisting of onions, bell peppers, pineapple chunks and duck sauce. What a great change of flavor for Friday night Shabbat dinner where roast chicken usually plays the starring role. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherpoultryrecipes/r/chick_swtsour.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher Roast Turkey]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/turkey_thanks.htm</link>
         <description><![CDATA[This Roast Stuffed Turkey is the quintessential Thanksgiving entree, but it is also the perfect dish to serve when entertaining a large group of people. These carefully written instructions take the novice turkey-roaster from thawing to carving.  ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/turkey_thanks.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[All Hanukkah]]></title>
         <link>http://kosherfood.about.com/od/jewishholidaycooking/p/all_hanukkah.htm</link>
         <description><![CDATA[Get Hanukkah recipes, menus and information. The Hanukkah recipes are for potato pancakes and doughnuts - latkes and sufganiot - as well as other traditional holiday dishes. The Hanukkah menus include kosher meat and dairy holiday menus. Learn how Jews celebrate the Jewish festival of Hanukkah, which commemorates the military victory of the Maccabees and the rededication of the Second Temple. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/jewishholidaycooking/p/all_hanukkah.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chana&#039;s Cheese Blintzes]]></title>
         <link>http://kosherfood.about.com/od/shavuot/r/blintz_cheese.htm</link>
         <description><![CDATA[Blintz, which means &quot;pancake&quot; in Ukrainian, is a classic Ashkenazic Jewish food that probably originated in Poland. Blintzes are thin crepe-like pancakes folded around a filling. Cheese blintzes are traditionally served for Shavuot along with other dairy dishes. They are also popular on Hanukkah as they are fried in oil. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/shavuot/r/blintz_cheese.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Winter Shabbat]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/a/menu_decshab.htm</link>
         <description><![CDATA[The cold hits in December, but winter still feels fresh and fun at this early date. We like to celebrate Shabbat in December with creamy vegetable soup, savory roast chicken, side dishes that make the most of winter vegetables, and rich chocolate desserts.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/a/menu_decshab.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pita with Zaatar]]></title>
         <link>http://kosherfood.about.com/od/kosherbreadrecipes/r/pita_zaatar.htm</link>
         <description><![CDATA[So easy and so delicious. This recipe for Toasted Pita with Zaatar is a definite must-try. Serve with an Israeli or Greek Salad for a light summer meal. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbreadrecipes/r/pita_zaatar.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Oven Baked Meatballs]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/meatballs.htm</link>
         <description><![CDATA[These meatballs are baked in the oven, so they are quick and easy to prepare. My sister serves these meatballs as a Shabbat lunch appetizer. Thus the kids eat something filling and nutritious at the beginning of the meal, and you don't have to worry about calling them back to the table when they are busy playing! ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/meatballs.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Half Whole Wheat Challah]]></title>
         <link>http://kosherfood.about.com/od/tamaransh/r/ansh_wwchallah.htm</link>
         <description><![CDATA[This kosher recipe for Half Whole Wheat Challah comes from the cookbook of Tamar Ansh, A Taste of Challah - A Comprehensive Guide to Challah and Bread Making. Thus, it is fool-proof as well as delicious and healthy.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/tamaransh/r/ansh_wwchallah.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Chocolate Balls]]></title>
         <link>http://kosherfood.about.com/od/kosherisraelifood/r/kadorayshokolad.htm</link>
         <description><![CDATA[I made these when I was in preschool in Israel, and my children make these in their preschools in Israel. Kids love to make them and eat them. Israelis call them Kadori Shokolad (Chocolate Balls), but elsewhere they are referred to as truffles. By rolling them in a variety of coverings (powdered sugar, coconut, or candy sprinkles), they can make a colorful dessert. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherisraelifood/r/kadorayshokolad.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sweet Brisket]]></title>
         <link>http://kosherfood.about.com/od/meatpoultryfishmains/r/brisket_cola.htm</link>
         <description><![CDATA[Brisket, when correctly cooked and cut, is festive, fragrant, flavorful, and fork-tender. This simple brisket recipe produces moist, sweet meat. Enjoy this popular cut of breast meat for Passover Seder, Rosh Hashanah, or any Jewish holiday or Sabbath meal. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatpoultryfishmains/r/brisket_cola.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Honey Mustard Chicken]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/chick_hon_cur.htm</link>
         <description><![CDATA[This saucy Honey Mustard Chicken - with its curry and garlic kick - is perfect for Jewish holiday and Sabbath lunches because it does not dry out when reheated on the Shabbat Plata (hotplate). The honey in it makes is particularly fitting for Rosh Hashanah lunch. Serve with rice, which can be topped with the chicken's extra sauce, and a green salad or vegetable. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/chick_hon_cur.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Gooey Brownies]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/brownies_gooey.htm</link>
         <description><![CDATA[Years ago my cousin served this as the Sabbath lunch dessert. It is easy to make, can be served after a meat meal (it is parve), and loved by children. I suggest adding this Double Chocolate Gooey Brownie Recipe to your Shabbat pareve dessert recipe collection. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/brownies_gooey.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Lite Potato Kugel]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/kugel_pot_lite.htm</link>
         <description><![CDATA[Potato Kugel is a staple of Eastern European Jewish cooking. For a low fat, reduced carb version, try this Lite Potato Kugel recipe. It contains fewer egg yokes and no oil. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/kugel_pot_lite.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Honey Cake]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/cake_honey.htm</link>
         <description><![CDATA[I was never a big fan of honey cake growing up, so for years I made apple cake for Rosh Hashanah instead of the traditional honey cake. This year I experimented, however, and came up with this recipe. My kids all like it, so now my apple cake will have company at the holiday table. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/cake_honey.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Jewish Holiday Calendar]]></title>
         <link>http://kosherfood.about.com/od/jewishholidaycooking/tp/cal0809.htm</link>
         <description><![CDATA[This 2009-2010 Jewish holiday calendar for kosher cooks can help you prepare traditional recipes and meals for the major Jewish holidays. Rosh Hashanah menus include honey-sweetened dishes, Yom Kippur break fast menus include lite dairy dishes, Hanukkah menus include potato pancakes and other fried foods, Purim menus include hamantashen and other baked goods for gift baskets, and Passover menus exclude flour.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/jewishholidaycooking/tp/cal0809.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mushroom Blintzes (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/blintz_mushroom.htm</link>
         <description><![CDATA[These Mushroom Blintzes are my favorite Friday night appetizer. I make a large batch, and then store them in the freezer. When Friday night rolls around, I have delicious and festive appetizer that can be easily defrosted, heated and served. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherappetizerrecipes/r/blintz_mushroom.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Baba Ghanoush]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/babaghan.htm</link>
         <description><![CDATA[Baba Ghanoush - also known as Baba Ghanouj and Baba Ganoush - is a dip or spread made of roasted eggplant and tahini. Simply roast the eggplant, scoop out the softened pulp, and then puree with tahini and seasonings. The seasonings used in this recipe for Baba Ghanoush are garlic, lemon juice, parsley and salt. Dip fresh pita bread or cut vegetables into the Baba Ghanoush for a healthy snack.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherappetizerrecipes/r/babaghan.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Tuna Pasta Salad]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/tuna_pasta.htm</link>
         <description><![CDATA[For a healthy and satiating salad that your children may even enjoy, try this light, colorful and tasty Tuna Pasta Salad. With tuna, pasta and vegetables, the salad makes a yummy meal-in-one.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/tuna_pasta.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilled Vegetable Platter]]></title>
         <link>http://kosherfood.about.com/od/vegetablesidedishes/r/veg_antipasti.htm</link>
         <description><![CDATA[Cook with your child and put delicious, healthy food on the table at the same time with this easy Grilled Vegetable Platter recipe. I cut the various vegetables into pieces. Then my daughter arranged them in fun patterns on baking sheets. This was meant to be a side dish for Sabbath dinner, but it became an antipasti appetizer as everyone ate it before Shabbat dinner was even served.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/vegetablesidedishes/r/veg_antipasti.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Vegetarian Chopped Liver]]></title>
         <link>http://kosherfood.about.com/od/vegetarianmaindishes/r/vegie_chopliver.htm</link>
         <description><![CDATA[Vegetarian Chopped Liver is very frequently served as a Sabbath appetizer in Ashkenazi homes. There are many versions of pareve chopped liver, but this one made of onions, peas, beans, nuts and hard-boiled eggs is one of the most popular. Vegetarian chopped liver is lighter and healthier than real chopped chicken livers, but the taste is quite similar.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/vegetarianmaindishes/r/vegie_chopliver.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Applesauce Recipe]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/applesauce.htm</link>
         <description><![CDATA[Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's special applesauce recipe. Her mother's secret was to cook the apple peels and cores in water to make a nice apple juice, drain, and then to add the sliced apples. Susan created a quick version of the recipe, using bottled apple juice, which achieves the same delicious results.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/applesauce.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kluski Noodle Spinach Kugel]]></title>
         <link>http://kosherfood.about.com/od/kugels/r/nood_spinez.htm</link>
         <description><![CDATA[Noodles and spinach make a delicious and healthy kugel. And Kluski noodles gives this kugel an especially hearty taste and satisfying texture. We were introduced to this kugel by our friend Sheri Cohen, who served it to us for Shabbat lunch years ago. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kugels/r/nood_spinez.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Unstuffed Cabbage]]></title>
         <link>http://kosherfood.about.com/od/koshermeatrecipes/r/cabbage_unstuff.htm</link>
         <description><![CDATA[I love the taste of cabbage and ground beef together in a sweet and sour tomato sauce. But I don't love the amount of time it takes to make stuffed cabbage. This Unstuffed Cabbage recipe is the way to get that great taste without all the work.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshermeatrecipes/r/cabbage_unstuff.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Vegetable Rice Pilaf]]></title>
         <link>http://kosherfood.about.com/od/grainsidedishes/r/rice_veg_pilaf.htm</link>
         <description><![CDATA[This easy vegetable rice pilaf recipe is perfect for when you need a quick, but festive side dish. When I have invited guests for Shabbat and am in a hurry, I serve soup, roast chicken, roast vegetables and this rice pilaf. If there are lots of kids at the table, I use white rice instead of brown rice. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/grainsidedishes/r/rice_veg_pilaf.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Mousse]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/mousse_choc.htm</link>
         <description><![CDATA[This recipe was given to me by an old flatmate who is also an artist.  She prepares the most wonderful food and this chocolate mouse always gets rave reviews. I have made it here with 250 grams of chocolate but you can use any amount that you like always keeping the ratio of 1 egg per every 50 grams of chocolate plus one extra egg white. Thanks Liora! ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/mousse_choc.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Healthy Peanut Butter Bars]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/cookies_pbas.htm</link>
         <description><![CDATA[An enthusiastic visitor to the About.com Kosher Food site and mother of three has contributed this Healthy Peanut Butter Bar Recipe. These cake-like cookies are made with natural applesauce instead of oil, butter or margarine.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/cookies_pbas.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Apple Glazed BBQ Chicken]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/apple_glazed.htm</link>
         <description><![CDATA[Chavi Feldman of Chashmonaim, Israel contributed this Apple Glazed BBQ Chicken recipe for the autum Rosh Hashanah holiday. This chicken recipe uses apples which are both a symbol of the Jewish New Year and reflective of the season of the year. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/apple_glazed.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Shabbat for Busy Cooks]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/a/menu_busyshab.htm</link>
         <description><![CDATA[Does your busy lifestyle make it difficult to find the hours needed to prepare delicious home-cooked meals for the Sabbath? I think many people feel especially rushed with their Shabbat cooking during the winter when Shabbat starts early. These Shabbat Menus and Recipes aim at helping busy cooks prepare quick, festive Shabbat meals for their families.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/a/menu_busyshab.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Quick Easy Sukkot Recipes]]></title>
         <link>http://kosherfood.about.com/od/sukkot/a/succoth_easy.htm</link>
         <description><![CDATA[Sukkot, Judaism's Feast of Tabernacles, follows quickly after Rosh Hashanah and Yom Kippur. Thus, there is a lot of holiday cooking and guest entertaining in a short amount of time. This menu includes special Sukkot recipes that are quick to prepare and easy to serve in a Sukkah. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sukkot/a/succoth_easy.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Purim Menu]]></title>
         <link>http://kosherfood.about.com/od/purim/a/purim_menu.htm</link>
         <description><![CDATA[Read a succinct explanation of the Jewish festival of Purim. Get a traditional Purim menu and recipes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/purim/a/purim_menu.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher Cheesecake Recipes]]></title>
         <link>http://kosherfood.about.com/od/shavuot/tp/cheesecake_shav.htm</link>
         <description><![CDATA[As it is customary to eat dairy food on the Jewish holiday of Shavuot, it is no wonder that cheesecake has become the most popular Shavuot dessert. This page offers a variety of cheesecake recipes - including Fast, Vegan, Low Fat, Gourmet, and more - so you can find the cheesecake recipe that best meets your holiday menu needs.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/shavuot/tp/cheesecake_shav.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Apple Crumble]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/apple_crumble.htm</link>
         <description><![CDATA[The vanilla sugar and orange juice give this Apple Crumble an extra special taste. This is one of my all time favorite recipes! This dessert is especially delicious when served in the Sukkah during the holiday of Succoth.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/apple_crumble.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Do All Jews Keep Kosher?]]></title>
         <link>http://kosherfood.about.com/od/kosherfaq/f/jewskeepkosh.htm</link>
         <description><![CDATA[Do All Jews Keep Kosher? What percentage of American Jews today observe Jewish Dietary Laws?]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherfaq/f/jewskeepkosh.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kasha Varnishkas]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/kashaties.htm</link>
         <description><![CDATA[Kasha, or buckwheat groats, are nutritious and full of flavor. Kasha Varnishkas is a traditional Jewish dish that combines kasha with noodles. I like to make Kasha with Bowties for holiday meals because it brings with it memories of generations past and thus adds meaning to our holiday celebration.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/kashaties.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hungarian Vegetable Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/soup_veg_hung.htm</link>
         <description><![CDATA[This hearty vegetable soup contains beans, peas, potatoes, carrots, and parsnips. Hungarian paprika adds ethnic flavor. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/soup_veg_hung.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Mint Cookies]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/cookies_sandmint.htm</link>
         <description><![CDATA[My wife, who loves the combination of chocolate and mint, was looking for a special treat to make for a friend who had moved into the neighborhood. She used her quick chocolate cookie recipe, created a mint cream, and combined them to create this Chocolate Mint Sandwich Cookie. In the end, both the friend and our family enjoyed these delicious parve cookies.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/cookies_sandmint.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[No-Fail Cholent]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/cholent_kids.htm</link>
         <description><![CDATA[Did you know that your child can prepare cholent for the Sabbath dinner? This No-Fail Cholent recipe comes from Miriam Zakon's wonderful The Kids Kosher Cookbook: Do-It-Yourself Recipes Your Kids Will Love to Cook. Think how proud your child will feel when it comes time to serve the Shabbat cholent he or she made!]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/cholent_kids.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Varied New Year Meals]]></title>
         <link>http://kosherfood.about.com/od/menusforroshhashana/a/rosh_var.htm</link>
         <description><![CDATA[Inviting a large crowd for Rosh Hashanah dinner necessitates taking a variety of tastes and even dietary restrictions into consideration when planning the menu. Are there children who don't eat fish? Are there adults who want low-fat, low-carb dishes? Are there grandparents who need sugar-free choices? And what about vegetarians? This menu for the Jewish New Year includes varied dishes so all your guests go home satiated and feeling good.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/menusforroshhashana/a/rosh_var.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Matboucha]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/matbucha.htm</link>
         <description><![CDATA[Matboucha, a traditional Moroccan dish, is so popular in Israel that it can be found right next to the Hummus on Israeli grocery store shelves. Once you make it yourself, you won't want to settle for store-bought Matboucha anymore. My neighbor in Israel, Carmit, came over and showed me how to make this Matboucha recipe. While Matboucha can be served hot or cold, we like it best cold on a cracker or fresh pita.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherappetizerrecipes/r/matbucha.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Matzah Balls]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/matzo_balls.htm</link>
         <description><![CDATA[Matzah balls or matzo balls, also called knaidlach, are traditionally served in chicken soup during Passover. My kids, however, ask me to serve matzo balls for the Jewish High Holidays and for Friday night Sabbath dinner throughout the winter.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/matzo_balls.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Almond Horseshoes]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/almondhorse.htm</link>
         <description><![CDATA[These kosher and parve Almond Horseshoe Cookies can be served with tea at the end of a Sabbath or holiday meat meal. These cookies are festive, light, nut-flavored, and chocolate-dipped.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/almondhorse.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Poppy Seed Cookies]]></title>
         <link>http://kosherfood.about.com/od/purim/r/poppyseed_cook.htm</link>
         <description><![CDATA[If you have 20 free minutes in the days leading up to Purim, make a batch of these Poppy Seed cookies and stick them in your freezer. Then you can pull them out on Purim day to serve for dessert at the end of the Purim meal or you can put them in your Purim food baskets. And when it isn't Purim, these cookies go well with a cup of milk, tea or coffee.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/purim/r/poppyseed_cook.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Chewies (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/choc_chewies.htm</link>
         <description><![CDATA[Looking to bake some tasty treats with your children today? Try this simple recipe for Chocolate Chewies from Paula Levine Weinstein and Julie Komerofsky Remer's cookbook, Our Customers' Favorites. These flour-less cookies can be packed into a Purim food basket and made during Passover.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/choc_chewies.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Honey Glazed Carrots]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/carrots_glazed.htm</link>
         <description><![CDATA[Honey Glazed Carrots are the perfect side dish for any Sabbath or Jewish holiday meal. Given their sweet flavor, they are especially fitting for Rosh Hashana. They are easy to make, and the color and taste complement meat entrees. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/carrots_glazed.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Economical Shabbat Meals]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/a/menu_lowcost.htm</link>
         <description><![CDATA[Our teenage children like to invite their teenage friends to join us for Shabbat meals. How can we meet the huge appetites of growing teens while staying within our budget? These economical Sabbath menus are designed to satiate big appetites and serve a large crowd while keeping costs low.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/a/menu_lowcost.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chicken Marsala]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/chick_marsala.htm</link>
         <description><![CDATA[Chicken Marsala, a classic Italian chicken dish, makes a wonderful Sabbath entree. Serve with parve mashed potatoes and a green vegetable for a simple-to-make and delicious-to-eat dinner. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/chick_marsala.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Yom Kippur Fast &amp; Food]]></title>
         <link>http://kosherfood.about.com/od/yomkippur/a/yk_menu.htm</link>
         <description><![CDATA[As repentance is the theme of Yom Kippur, the Jewish Day of Atonment is a day of self-denial with the goal of cleansing ourselves of sins. Prayer services are lengthy and solemn, and a 25-hour fast is kept. Find tips for a healthy fast. Get menus and recipes for Yom Kippur's Meal of Cessation (Seudat Mafseket) and the Yom Yippur Break Fast.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/yomkippur/a/yk_menu.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Matzo Ball Soup]]></title>
         <link>http://kosherfood.about.com/od/sedermenurecipes/r/soup_mb.htm</link>
         <description><![CDATA[Matzo balls, made of ground up matzo (matzo meal), oil, eggs and chicken stock, are dumplings (kneidlach in Yiddish) which are served in chicken soup - especially on Passover. Enjoy this simple, fool-proof recipe for matzo ball soup. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sedermenurecipes/r/soup_mb.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Bukharian Rice]]></title>
         <link>http://kosherfood.about.com/od/kosherpoultryrecipes/r/rice_bukharian.htm</link>
         <description><![CDATA[For an amazingly delicious dinner that your whole family will enjoy, try this kosher Bukharian Rice recipe. Also referred to as Plov, Bukharian Rice contains vegetables, chicken and rice all in one dish. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherpoultryrecipes/r/rice_bukharian.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Russian Potato Salad]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/pot_russ.htm</link>
         <description><![CDATA[This Russian Potato Salad is hearty and delicious. The peas and carrots add color and flavor that set this salad apart from other potato salads. For a pleasing summer meal, serve this potato salad with fried chicken.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/pot_russ.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Lemon Olive Roast Chicken]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/chick_olivlem.htm</link>
         <description><![CDATA[Bring a taste of Israel to your Shabbat table by serving this Lemon Olive Roast Chicken for the Friday night Sabbath dinner. This chicken is especially popular in Moroccan Jewish homes, where it is often served with couscous or rice.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/chick_olivlem.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Decorated Hanukkah Cookies]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/r/han_cook_dec.htm</link>
         <description><![CDATA[Decorate your Cut-Out Holiday Shape Cookies this year! This easy-to-make dough can be rolled out immediately (no need to chill it) and cut into your favorite holiday shapes. Margarine can be used instead of butter for parve cookies. Use non-stick cooking spray and sanding sugar to make colorful, fun designs. Happy Hanukkah!]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/hanukkah/r/han_cook_dec.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kashering Kosher]]></title>
         <link>http://kosherfood.about.com/od/kosherfaq/ht/htkoshkitch.htm</link>
         <description><![CDATA[Step-by-step instructions on how to make a kitchen kosher.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherfaq/ht/htkoshkitch.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Simple Tuna Pie]]></title>
         <link>http://kosherfood.about.com/od/quickkoshercooking/r/tunapie2.htm</link>
         <description><![CDATA[If your kids like tuna, this Tuna Fish Pie is a very simple way to turn it into a meal. Simply lay out the defrosted dough, fill it with the tuna mixture, and bake. The recipe does not include cheese or other milk products, but it does include eggs.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/quickkoshercooking/r/tunapie2.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Maple Chicken with Potatoes]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/maple_wpot.htm</link>
         <description><![CDATA[I turn to this recipe whenever I am rushed and need to quickly prepare a kosher meat meal that kids will also eat. Peel and cube potatoes, place chicken pieces on top, pour maple syrup (parve) on top, and bake. I like to serve the Maple Chicken and Potatoes with roasted asparagus or peas for a complete meal. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/maple_wpot.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Bagels]]></title>
         <link>http://kosherfood.about.com/od/kosherbreadrecipes/r/bagels.htm</link>
         <description><![CDATA[Eastern European Jews brought bagels to North America in the late 19th century. Although bagels are considered &quot;Jewish food&quot;, they have no religious significance. Bagels simply have been popular in Jewish circles for generations. Given bagels are prepared by boiling and then baking yeast dough, they have a doughy interior and a somewhat crisp exterior. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbreadrecipes/r/bagels.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Mint Cake]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/cake_mint.htm</link>
         <description><![CDATA[My friend's mother, Debby Zuckerman, is famous for this Chocolate Mint Cake recipe. It is easy to make, yet unique enough to make an impression. My oldest requests this cake with vanilla ice cream every year for her birthday. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/cake_mint.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cabbage and Noodles]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/noodles_cabbage.htm</link>
         <description><![CDATA[My parents were born in Hungary before World War II, and they both remember loving this Cabbage and Noodles dish as children. When they immigrated to Israel as teens, after surviving the horrors of the Holocaust, they brought memories of this dish with them. In time they began to make it in their Israeli home and serve it to their Israeli children. By the time I was born, this dish was a well-established staple in our Hungarian-flavored, Israeli home. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/noodles_cabbage.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kids Favorite Fried Rice]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/vegiefriedrice.htm</link>
         <description><![CDATA[This Fried Rice is my family's latest favorite dinner. It contains everything needed for dinner in one dish -- carbs from rice, protein from eggs, and nutrients from vegetables. We often change the vegies in the dish according to what we have on hand. And best of all when it comes to dinner prep, this delicious rice dish is easier to prepare then you would expect. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/vegiefriedrice.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pomegranates]]></title>
         <link>http://kosherfood.about.com/od/roshhashana/a/pomegranate.htm</link>
         <description><![CDATA[Many people are increasingly seeking kosher recipes that use pomegranates due to the fruit&amp;#146;s Rosh Hashanah ritual role, health benefits, sweet flavor, and colorful appearance. Find Jewish blessings made over the pomegranate and pomegranate recipes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/roshhashana/a/pomegranate.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Turkey Gravy]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/turkey_gravy.htm</link>
         <description><![CDATA[This easy Turkey Gravy recipe will perfectly complement your Thanksgiving turkey. It is a simple and quick gravy to make when you are expecting a crowd, and it is delicious too. Your guests will love to sop up any extra gravy with their cornbread and mashed potatoes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/turkey_gravy.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kettle Corn]]></title>
         <link>http://kosherfood.about.com/od/susiefishbein/r/popcorn_kettle.htm</link>
         <description><![CDATA[Popcorn is a wonderful kosher snack. Since it is pareve, it can be eaten after both meat and dairy meals. And Kettle Corn is an especially wonderful treat, with its combined salty and sweet flavor. This Kettle Corn recipe comes from Susie Fishbein's Kosher by Design Short on Time cookbook. According to Fishbein, Splenda sugar substitute can be used instead of sugar in this recipe for a sugar-free treat.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/susiefishbein/r/popcorn_kettle.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Shepherd&#039;s Pie]]></title>
         <link>http://kosherfood.about.com/od/koshermeatrecipes/r/meatg_shep_pie.htm</link>
         <description><![CDATA[Shepherd's Pie, which is believed to have originated in northern England and Scotland, was originally made with lamb meat, as the name implies. However, in America, many make Shepherd's Pie with ground beef. Just serve a green salad with Shepherd's Pie for an economical and satiating family dinner, Sabbath lunch or even Passover meal.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshermeatrecipes/r/meatg_shep_pie.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Perfect Parve Party Cake]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/cake_perfect.htm</link>
         <description><![CDATA[Why do I call this the Perfect Parve Party Cake? First, it is parve so it can be served after a traditional Jewish Sabbath or holiday meat meal. Secondly, it is very easy and quick to prepare. Thirdly, it is aesthetic and delicious with its chocolate base and creamy topping.  ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/cake_perfect.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sweet and Sour Tongue]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/tongue_ss.htm</link>
         <description><![CDATA[Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's Sweet and Sour Tongue recipe. Susan likes to serve this tender and tasty kosher meat dish for the Jewish holiday of Sukkot.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/tongue_ss.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Artichokes]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/artichokes.htm</link>
         <description><![CDATA[Artichokes make a wonderful first course. Children love to pull off one leaf at a time until they get to the heart of the artichoke. What a fun and healthy way to start a family meal together!]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherappetizerrecipes/r/artichokes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rugelach]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/ruguluch.htm</link>
         <description><![CDATA[Rugelach means &quot;little twists&quot; in Yiddish and refers to yeast dough rolled around a sweet filling. Traditional rugelach dough contains cream-cheese, and traditional rugelach fillings are chocolate, raisins and nuts, or preserves. This popular pastry has Jewish Ashkenazic (Polish) origins. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/ruguluch.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Spinach Tidbits]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/gellerspinach.htm</link>
         <description><![CDATA[Jamie Geller, author of Quick and Kosher Recipes from the Bride Who Knew Nothing, contributed this recipe for Spinach Tidbits. Serve these dairy appetizers to your Hanukkah guests before lighting the Menorah. They can be prepared and frozen a week in advance to minimize pre-party preparations.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/dairymaindishes/r/gellerspinach.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Quick &amp; Easy Sugared Nuts]]></title>
         <link>http://kosherfood.about.com/od/soupssalads/ss/nuts_sugared_2.htm</link>
         <description><![CDATA[These sugared nuts, which can be prepared up to a week before the festive meal, can turn a mundane lettuce salad into a masterpiece.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/soupssalads/ss/nuts_sugared_2.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mushroom Quiche (Dairy)]]></title>
         <link>http://kosherfood.about.com/od/shavuot/r/quiche_mush.htm</link>
         <description><![CDATA[If you think it is difficult to make quiche, then this easy Mushroom Quiche recipe will be a wonderful surprise for you. I always double the recipe and put one of the quiches in the freezer. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/shavuot/r/quiche_mush.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Kosher Chicken Pot Pie]]></title>
         <link>http://kosherfood.about.com/od/kosherpoultryrecipes/r/potpie_chicken.htm</link>
         <description><![CDATA[Chicken pot pie is a great way to use chicken left-over from making soup. This recipe is easy because the crust is made from frozen puff pastry dough. Parve margarine makes it possible for a creamy chicken pie to be kosher. Serve for Shabbat lunch or a Sukkot holiday meal.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherpoultryrecipes/r/potpie_chicken.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Healthy Hanukkah Menu]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/a/han_menu_health.htm</link>
         <description><![CDATA[Nechama Cohen, Founder and Executive Director of the Jewish Diabetes Association (JDA) and author of EnLITEned Kosher Cooking, shares her healthy low-carb and low-fat recipes for Hanukkah.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/hanukkah/a/han_menu_health.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Tuna Noodle Casserole]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/tuna_nood_cass.htm</link>
         <description><![CDATA[Susan Portman is a talented artist who also knows how to cook artfully. Susan highly recommends this Tuna Noodle Casserole, as it is an easy-to-make crowd-pleaser.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/dairymaindishes/r/tuna_nood_cass.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Baked Sesame Teriyaki Tofu]]></title>
         <link>http://kosherfood.about.com/od/vegetarianmaindishes/r/tofu_teri.htm</link>
         <description><![CDATA[Perhaps my vegetarian friends were afraid they would go home hungry. Whatever the reason, I'm glad they brought this Baked Sesame Teriyaki Tofu dish with them to Friday night dinner. We enjoyed this healthy, tasty side dish for dinner that night, and since then we have gotten in the habit of preparing it often for Shabbat. It is so easy to make that my kids can prepare it all by themselves.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/vegetarianmaindishes/r/tofu_teri.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Spring Shabbat Meals]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/a/menu_lite.htm</link>
         <description><![CDATA[Spring is here, and those long, hot, summer Sabbath days are just around the corner. Days for relaxing, reading, resting and recharging our batteries for the work week ahead. These days call for lite - but still festive - Shabbat menus. These Spring Sabbath menus include kosher recipes for grilled fish or chicken, barley and a variety of salads.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/a/menu_lite.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher Guest]]></title>
         <link>http://kosherfood.about.com/od/jewishholidaycooking/f/kosher_bookclub.htm</link>
         <description><![CDATA[My home is not kosher. I am hosting a Book Club meeting this week, and one of the members keeps kosher. What can I serve?]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/jewishholidaycooking/f/kosher_bookclub.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Raspberry Raisin Rugelach]]></title>
         <link>http://kosherfood.about.com/od/rugelach/r/rugelach_r.htm</link>
         <description><![CDATA[Raspberry Raisin Rugelach is my favorite kind. If you have never made rugelach before, I suggest you roll up your sleeves and give it a try. It is much easier to make than it looks, and the results are well worth the effort. This rugelach recipe is simple to make and delicious to eat. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/rugelach/r/rugelach_r.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cheese Cake -Nechama Cohen]]></title>
         <link>http://kosherfood.about.com/od/shavuot/r/nc_chcake.htm</link>
         <description><![CDATA[Nechama Cohen, Founder and Executive Director of the Jewish Diabetes Association (JDA) and author of EnLITEned Kosher Cooking, shares her healthy recipe for low carb, low fat Baked Cheese Cake. Nechama writes that the recipe has been a Shavuot family tradition for as long as she can remember. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/shavuot/r/nc_chcake.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Naomi Muller&#039;s Tuna Patties]]></title>
         <link>http://kosherfood.about.com/od/fishmaindishes/r/tuna_patties.htm</link>
         <description><![CDATA[Naomi Muller's Tuna Patties call for just seven ingredients, all of which are likely to be sitting in your pantry at any time.  I don't actually use her measurements when I make these. I add a lot more potato and a lot less garlic. I also fry in canola oil. These are a nice twist when you're tired of serving the same-old for dinner. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/fishmaindishes/r/tuna_patties.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mustard-Panko-Crusted Sole]]></title>
         <link>http://kosherfood.about.com/od/fishmaindishes/r/fish_sole_hip.htm</link>
         <description><![CDATA[In her cookbook Hip Kosher, Ronnie Fein writes &quot;Sole is the perfect choice when you want a quick dinner. The fillets are thin and cook within minutes. Other flatfish like flounder and fluke will work with this recipe and you could also substitute thicker fish like grouper, haddock, or halibut fillets (adjust cooking times).&quot; ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/fishmaindishes/r/fish_sole_hip.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Stuffed Cabbage]]></title>
         <link>http://kosherfood.about.com/od/koshermeatrecipes/r/cabbage_stuff.htm</link>
         <description><![CDATA[Stuffed Cabbage takes time and effort to prepare, so it tends to be a Jewish holiday dish. Meat Stuffed Cabbage is traditionally served on Simchat Torah because the cylindrical shape of the meat-filled cabbage rolls is reminiscent of the shape of Torah.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshermeatrecipes/r/cabbage_stuff.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to Make Gefilte Fish]]></title>
         <link>http://kosherfood.about.com/od/howtokeepkosher/ss/gefilte.htm</link>
         <description><![CDATA[Gefilte fish is traditionally served as a first course for Jewish Sabbath and holidays meals. You can make a large batch of gefilte fish in advance of the holiday or Shabbat, and store them in the freezer. Then just defrost, heat and serve for a festive and delicious first course. Here are recipes and step-by-step instructions for making gefilte fish.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/howtokeepkosher/ss/gefilte.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Crockpot Chicken Vegies Wine]]></title>
         <link>http://kosherfood.about.com/od/kosherpoultryrecipes/r/crockchick_vw.htm</link>
         <description><![CDATA[If you take 10 minutes on Friday morning to put vegetables, chicken and spices into a Crockpot, then you will come home from work on Friday afternoon to a delicious dinner. Just prepare a green salad and brown rice to complete the Friday night meal.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherpoultryrecipes/r/crockchick_vw.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pasta Bechamel]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/mac_cheeze.htm</link>
         <description><![CDATA[I had a problem. The boxed Macaroni and Cheese sets contain unhealthy chemicals, and my attempts to make homemade macaroni and cheese were failing because the cheese would get lumpy. My friend Jay Engelmayer, Senior Culinary Lecturer for the Jerusalem Culinary Institute, came to my rescue with this wonderful Pasta Bechamel recipe. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/dairymaindishes/r/mac_cheeze.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Quick Kosher Cookies]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/cookies_quick.htm</link>
         <description><![CDATA[An enthusiastic visitor to the About.com Kosher Food site and mother of three has contributed this Quick Kosher Cookie Recipe. It is very easy to make with just four ingredients and four steps. And it is very versatile as a variety of cake mixes and mix-ins can be used. Surprise your kids today with these tasty treats.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/cookies_quick.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sabras]]></title>
         <link>http://kosherfood.about.com/od/kosherisraelifood/a/sabras.htm</link>
         <description><![CDATA[Sabras is the Hebrew word for the prickly pear fruit. But more interesting to note, Sabras is slang for native Israeli Jews. Learn how to prepare prickly pear fruit recipes.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherisraelifood/a/sabras.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Edamame Tomato Salad]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/salad_edamtom.htm</link>
         <description><![CDATA[Who doesn't love edamame? These soybeans are delicious and nutritious.  Edamame, soybeans that are harvested while still green and not yet hardened, have a sweet, nutty flavor. They are low in fat and high in protein, vitamins A and B, and calcium. While these beans can consumed as a snack, they can also be easily incorporated into salad recipes.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/salad_edamtom.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Torah]]></title>
         <link>http://kosherfood.about.com/od/glossaryofkosherterm2/g/torah.htm</link>
         <description><![CDATA[Torah, Judaism's most holy book, is the source of Jewish Dietary Laws of Kashrut.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/glossaryofkosherterm2/g/torah.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Butter Pecan Turtle Cookies]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/turtles.htm</link>
         <description><![CDATA[My wife brought this Butter Pecan Turtle Cookies recipe to Israel with her from America. The recipe makes good use of the fresh pecans from my parents' pecan tree. And since these sweet treats freeze so well, this is the perfect make-ahead dessert for holiday meals or celebrations with lots of guests.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/turtles.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pomegranate Chicken Breasts]]></title>
         <link>http://kosherfood.about.com/od/kosherpoultryrecipes/r/chickb_pom.htm</link>
         <description><![CDATA[This Pomegranate Chicken is our favorite marinated grilled chicken breast recipe because it is healthy, lite and tasty. Simply mix the ingredients for the marinade, marinate the chicken breasts, and cook in the outdoor grill or kitchen oven. Left-over chicken, if there is any, is delicious in this Chicken Salad.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherpoultryrecipes/r/chickb_pom.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Cheesecake]]></title>
         <link>http://kosherfood.about.com/od/shavuot/r/cakecheez_isr.htm</link>
         <description><![CDATA[This is one of those &quot;gotta have the recipe&quot; recipes that I got from a friend. Everyone, including my &quot;I don't like cheesecake&quot; son, loved this delicious cake. I call this Israeli Cheesecake because its main ingredient is Israeli white cheese (Gevina Levana). ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/shavuot/r/cakecheez_isr.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sweet Potato Fries]]></title>
         <link>http://kosherfood.about.com/od/potatosidedishes/r/gellerfries.htm</link>
         <description><![CDATA[Jamie Geller, author of Quick and Kosher Recipes from the Bride Who Knew Nothing, contributed this recipe for Baked Spicy Sweet Potato Fries. Simply mix the sweet potatoes with this delicious blend of spices and oil, and bake until the fries are crunchy on the outside and tender on the inside. Yum!]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/potatosidedishes/r/gellerfries.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pearled Barley Pilaf]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/barley.htm</link>
         <description><![CDATA[Barley is a grain with a nut-like flavor and a pasta-like consistency. Pearled barley is hulled barley that has been polished so that the ends (bran) of the kernel are removed. While pearled barley is lower in nutrients than hulled barley, it cooks more quickly. Pearled Barley Pilaf is a great way to upgrade your next chicken dinner. As a less familiar side dish than rice, couscous, farfel or potatoes, barley can dress up a meal.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/barley.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Carrot Kugel]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/kugel_carrot.htm</link>
         <description><![CDATA[While many carrot kugels are really carrot cake in disguise, this Carrot Kugel has a definite kugel quality about it. The flavor of this honey-sweetened kugel is dominated by carrots and complemented by lemon rind. The egg whites add a light touch. Bake the kugel in loaf pans, muffin pans or a bundt pan.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/kugel_carrot.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sweet and Sour Cabbage]]></title>
         <link>http://kosherfood.about.com/od/shabbatsidedishes/r/cabb_ss.htm</link>
         <description><![CDATA[This Sweet and Sour Cabbage recipe can be served hot or cold, but I prefer it hot. I often serve it when I have guests who are not big veggie eaters, as they tend to like this flavorful dish and I can feel good about having served something healthy.&#10;]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/shabbatsidedishes/r/cabb_ss.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Yom Kippur Break Fast Menu]]></title>
         <link>http://kosherfood.about.com/od/yomkippur/a/yk_break.htm</link>
         <description><![CDATA[At the end of Yom Kippur, Jews traditionally share a joyful Break Fast meal with family and friends. The Yom Kippur Break Fast is generally a festive breakfast menu consisting of foods such as eggs, cheese, bread. This Yom Kippur Break Fast menu and recipes might help you decide what to serve after the fast.   ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/yomkippur/a/yk_break.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Roasted Asparagus]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/asparagus_roast.htm</link>
         <description><![CDATA[Roasted Asparagus is the perfect side dish for any Sabbath or Jewish holiday meal. It is easy to make, and the color and taste complement meat main dishes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/asparagus_roast.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Tsimmes Kugel]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/tsim_kugel.htm</link>
         <description><![CDATA[Cookbook author Sara Finkel calls her Tsimmes Kugel recipe &quot;a modern version of two traditional Shabbat favorites - tsimmes and kugel.&quot; The recipe, which comes from her bestselling book Classic Kosher Cooking, combines sweet potatoes, apples, and carrots to form a big hit.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/tsim_kugel.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Teriyaki Chicken (Meat)]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/chicken_teriyak.htm</link>
         <description><![CDATA[I like to serve this light and flavorful Teriyaki Chicken in the summer with white rice and colorful vegetables. In line with Jewish Dietary Laws, make sure the margarine used in this meat dish is parve and not dairy.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/chicken_teriyak.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Peacock Vegetables (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/veg_peacock.htm</link>
         <description><![CDATA[This is one of those sure-fire success recipes from Our Customers' Favorites by Paula Levine Weinstein and Julie Komerofsky Remer. I like to make these Peacock Vegetables whenever we invite guests over for a barbecue. I also like to make this for the Purim Feast (Seudat Purim). This refreshing dish can be served with meat and to a large crowd.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/veg_peacock.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Meringue with Strawberries]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/meringue_strchc.htm</link>
         <description><![CDATA[My wife made these Meringue Cups with Strawberries and Chocolate Sauce for Passover Seder years ago. Now our kids insist we serve this for Pesach Seder dessert every year. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/meringue_strchc.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kids&#039; Favorite Chicken Wings]]></title>
         <link>http://kosherfood.about.com/od/kosherpoultryrecipes/r/wings_kids.htm</link>
         <description><![CDATA[I'd simply forgotten about chicken wings. We used to eat them a lot when I was a child, but I just forgot about making them for my own kids. Then we ate at Jo's house, and my kids haven't stopped asking for them since. So my kids will stop nagging, we're having Jo's Kids' Favorite Chicken Wings for dinner tonight! ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherpoultryrecipes/r/wings_kids.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Perfect Roast Potatoes]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/potatoes_roast.htm</link>
         <description><![CDATA[I make these Roast Potatoes every Friday night, so my children think Shabbat and roast potatoes are synonymous. Guests always ask for the &quot;secret&quot;. The secret to making perfect roast potatoes is parboiling the potatoes and then dousing them in hot oil. This seals them so they are crispy on the outside and soft inside.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/potatoes_roast.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Oatmeal Cookies]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/cook_oat.htm</link>
         <description><![CDATA[I have a confession to make. Please don't tell anyone. I pretend to make these Oatmeal Cookies for the kids, but I actually make them whenever I'm craving a hearty, sweet treat. Shhhh....]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/cook_oat.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Torah Cookies]]></title>
         <link>http://kosherfood.about.com/od/koshercookiesandbars/r/cookies_torah.htm</link>
         <description><![CDATA[During the holiday of Sukkot, you can make these fun Torah Cookies with your children. They will enjoy the holiday togetherness, and they will feel proud when you take the cookies out of the freezer and serve them on Simchat Torah. What a sweet way for your family to start the new year!]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshercookiesandbars/r/cookies_torah.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Festive Israeli Salad (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/salad_israelplu.htm</link>
         <description><![CDATA[Whether eating in Israel in a restaurant or in someone's home, you are likely to find some version of this finely diced, tomato-cucumber based salad.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/salad_israelplu.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Dried Fruit Compote]]></title>
         <link>http://kosherfood.about.com/od/passoverdesserts/r/compotefruit.htm</link>
         <description><![CDATA[This Dried Fruit Compote is the perfect ending to a filling Passover Seder feast.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/passoverdesserts/r/compotefruit.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Croissants Recipe]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/croissants_kids.htm</link>
         <description><![CDATA[Who would think to put a delicacy like croissants in a kosher cookbook for children? Susie Fishbein, of course. Susie has developed a recipe for Chocolate Croissants that is simple enough for children to make, and tasty enough for both children and adults to eat!]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/croissants_kids.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:38:55Z</dc:date>
         </item>
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