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   <channel>
   <title>About.com Kosher Food: Most Popular Articles</title>
   <link>http://kosherfood.about.com/</link>
   
   <description>These articles are the most popular over the last month.</description>
   <language>en-us</language>
  <pubDate>Tue, 09 Feb 2010 10:42:40 +0000</pubDate>
   <image>
   <title>About.com</title>
   <url>http://z.about.com/f/lg/s10.gif</url> 
   <link>http://www.about.com/</link> 
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   <height>20</height>
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         <item>
         <title><![CDATA[Top 10 Kugel Recipes]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/p/kugel.htm</link>
         <description><![CDATA[Kugels have been a staple of Jewish cooking for centuries. Kugel, which means &quot;ball&quot; in German, originally referred to balls of noodle dough encased around fruity filling and steamed in covered pots. Kugels evolved over time into baked casserole dishes.  Today there are recipes for both sweet kugels (generally dairy) and savory kugels (usually pareve).]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beef Brisket]]></title>
         <link>http://kosherfood.about.com/od/roshhashana/a/brisket.htm</link>
         <description><![CDATA[Beef Brisket, a cut of meat from the breast or lower chest, is a popular Jewish holiday entree. Jews traditionally prepare beef brisket by braising it in a roasting pot. Learn how to prepare great brisket. Read the reasons why to prepare Jewish brisket for the holidays.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/roshhashana/a/brisket.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[What is Kosher Food?]]></title>
         <link>http://kosherfood.about.com/od/whatiskosherfood/f/kosherfood.htm</link>
         <description><![CDATA[What is Kosher Food? Read a succinct, clear definition of kosher food.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/whatiskosherfood/f/kosherfood.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher Food Labels]]></title>
         <link>http://kosherfood.about.com/od/guidetokosherfoodlabels/ss/symbols.htm</link>
         <description><![CDATA[Use this Guide to Popular Kosher Food Labels in America to understand the kosher certification symbols printed on the packages of prepared kosher food items.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/guidetokosherfoodlabels/ss/symbols.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sweet Dairy Noodle Kugel]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/kugel_noodle_d.htm</link>
         <description><![CDATA[This Sweet Dairy Noodle Kugel - made with egg noodles, cottage cheese, sour cream, eggs and sugar - has old-fashioned flavor. It is a great brunch dish, when served with bagels and spreads. It is also the perfect dish to serve at the end of a fast such as Tisha B'Av or Yom Kippur. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/dairymaindishes/r/kugel_noodle_d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Tuna Fish]]></title>
         <link>http://kosherfood.about.com/od/tunafish/qt/tuna.htm</link>
         <description><![CDATA[What is healthy about tuna? What is unhealthy about tuna? Which tuna is best to eat? How much tuna is safe to eat? The EPA provides guidelines for the safe amount of tuna to eat.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/tunafish/qt/tuna.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rituals, Menus &amp; Recipes]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/p/menu_shabbat.htm</link>
         <description><![CDATA[Friday night dinner is the time when my family transitions from our busy and often stressful daily life to a more spiritual time. We set the Sabbath table with a white tablecloth and our best dishes. Candles, wine and challah loaves add a festive feel to the table. Then we sing &quot;Shalom Aleichim&quot; together to usher in the Jewish day of rest (<i>Shabbat</i> in Hebrew). Enjoy this traditional menu and recipes for a Friday night Sabbath dinner.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Basic Potato Kugel]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/kugel_potato.htm</link>
         <description><![CDATA[Potato Kugel, moist on the inside and crispy on the outside, is a staple of Eastern European Jewish cooking. While there are many variations of potato kugel, this Basic Potato Kugel recipe is still my favorite. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/kugel_potato.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How To Make Challah]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/ht/challah.htm</link>
         <description><![CDATA[Making challah is not as difficult as its final braided shape makes it appear to be. And any effort that is invested in making challah is well worth the result! The smell and taste of freshly baked challah can turn a house into a home. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/ht/challah.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[What is Kosher?]]></title>
         <link>http://kosherfood.about.com/od/kosherbasics/p/kosher.htm</link>
         <description><![CDATA[Does a rabbi's blessing make a food kosher? What is meant by a kosher kitchen? Why do some kosher products have K symbols and others OU symbols on their package? Why won't my Jewish daughter-in-law eat the kosher style hotdogs I bought? This page will help you better understand the term &quot;kosher.&quot;]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbasics/p/kosher.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Foil-Wrapped Baked Salmon]]></title>
         <link>http://kosherfood.about.com/od/fishmaindishes/r/salmon_baked.htm</link>
         <description><![CDATA[For a moist and flavorful salmon entree, simply drip seasonings on the fish, wrap the fillet tightly in foil, and bake. This Baked Salmon Fillet is easy to make, healthy and light to eat, and aesthetic enough to serve to guests.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/fishmaindishes/r/salmon_baked.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[What is Glatt Kosher?]]></title>
         <link>http://kosherfood.about.com/od/kosherbasics/f/glatt.htm</link>
         <description><![CDATA[What is Glatt Kosher?]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbasics/f/glatt.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Ashkenazic Seder]]></title>
         <link>http://kosherfood.about.com/od/sedermenurecipes/a/seder_trad.htm</link>
         <description><![CDATA[Each Passover, the story of the Israelites' Exodus from Egypt is told at a special feast called the Passover Seder. Seder is the Hebrew word for order. This festive meal is conducted in an orderly way so that all the mitzvot (God's commandments) of Passover will be performed during the meal. Find a traditional menu and recipes for the Passover Seder.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sedermenurecipes/a/seder_trad.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[About Chickpeas]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/p/garbanzo.htm</link>
         <description><![CDATA[Chickpeas, also known as garbanzo beans, are edible legumes. As a pareve source of protein, chickpeas are a valued ingredient in kosher cooking. Sephardic Jews have long cooked with chickpeas. In Israel, as in other Middle Eastern countries, the beans are popularly used for dishes like hummus and falafal. Ashkenazi Jews traditionally serve chickpeas at the Shalom Zachar celebration for baby boys, and they have recently started to add chickpeas to stews, soups and salads.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/p/garbanzo.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Purim Menu]]></title>
         <link>http://kosherfood.about.com/od/purim/a/purim_menu.htm</link>
         <description><![CDATA[Read a succinct explanation of the Jewish festival of Purim. Get a traditional Purim menu and recipes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/purim/a/purim_menu.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Breaded Baked Chicken (Meat)]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/chick_breadbake.htm</link>
         <description><![CDATA[This recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the next day. What else could anyone ask of a recipe? This is a great Sabbath lunch entree.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/chick_breadbake.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Classic Israeli Salad (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/salad_israeli.htm</link>
         <description><![CDATA[Israeli salad, finely diced tomatoes, cucumbers, and bell peppers topped with olive oil, lemon juice and salt, is light, healthy and fresh tasting.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/salad_israeli.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Chocolate Rugelach]]></title>
         <link>http://kosherfood.about.com/od/rugelach/r/rugelach_c.htm</link>
         <description><![CDATA[While I prefer rugelach filled with preserves and nuts, my kids like chocolate filled rugelach the best. Americans tend to fill their chocolate rugelach simply with mini-chocolate chips, while Israelis tend to make their own chocolate filling. The Israeli version of chocolate rugelach, which usually includes a touch of cinnamon, is more interesting in my opinion.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/rugelach/r/rugelach_c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sweet Brisket]]></title>
         <link>http://kosherfood.about.com/od/meatpoultryfishmains/r/brisket_cola.htm</link>
         <description><![CDATA[Brisket, when correctly cooked and cut, is festive, fragrant, flavorful, and fork-tender. This simple brisket recipe produces moist, sweet meat. Enjoy this popular cut of breast meat for Passover Seder, Rosh Hashanah, or any Jewish holiday or Sabbath meal. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatpoultryfishmains/r/brisket_cola.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Chicken Schnitzel]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/snitzel.htm</link>
         <description><![CDATA[Schnitzel, which means cutlet in German, originally referred to deep-fried, breaded veal cutlets popular in German cuisine. The name and idea were borrowed by Jews, and today Israeli children are practically raised on chicken schnitzel.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/snitzel.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Moroccan Carrot Salad]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/carrots_morocca.htm</link>
         <description><![CDATA[Carrots flavored with cumin and garlic are a classic dish in Morocco. Whenever I want to add a colorful and flavorful side salad to a meal, I find this Moroccan Carrot Salad does the trick.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/carrots_morocca.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top Shabbat Chicken Recipes]]></title>
         <link>http://kosherfood.about.com/od/kosherpoultryrecipes/p/chicken.htm</link>
         <description><![CDATA[Chicken is the most popular Shabbat entree. It is so versatile. Chicken is delicious whether roasted, fried, cooked, breaded, marinated, or stuffed. As such, I favor the easy-to-make chicken recipes. The following are my favorite chicken recipes for Jewish Sabbath meals.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherpoultryrecipes/p/chicken.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Spinach Noodle Kugel]]></title>
         <link>http://kosherfood.about.com/od/kugels/r/nood_spin.htm</link>
         <description><![CDATA[This Spinach Noodle Kugel makes a nice side dish for the Sabbath or holiday table. The fresh spinach and onions give it an old-fashioned, wholesome taste. The fresh ingredients also make this an economical dish. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kugels/r/nood_spin.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chana&#039;s Cheese Blintzes]]></title>
         <link>http://kosherfood.about.com/od/shavuot/r/blintz_cheese.htm</link>
         <description><![CDATA[Blintz, which means &quot;pancake&quot; in Ukrainian, is a classic Ashkenazic Jewish food that probably originated in Poland. Blintzes are thin crepe-like pancakes folded around a filling. Cheese blintzes are traditionally served for Shavuot along with other dairy dishes. They are also popular on Hanukkah as they are fried in oil. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/shavuot/r/blintz_cheese.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Hummus]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/hummus.htm</link>
         <description><![CDATA[Hummus, made from garbanzo beans (a.k.a. chickpeas), is served as an appetizer, side dish or main course in Israel. Today grocery stores in Israel sell a variety of Hummus spreads (with pine nuts, with olive oil and paprika, with zaatar, with tahina...). Hummus tastes best when scooped up by a piece of warm Pita bread.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherappetizerrecipes/r/hummus.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher Pickled Cucumbers]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/pickles.htm</link>
         <description><![CDATA[My father made these Pickled Cucumbers when I was growing up. I tried them once, and my kids fell in love with them. Now every morning they ask me to make them a pita stuffed with humus and these pickles for school. I call them old fashioned pickles because they don't use pickling mixes or any such modern ingredients. In this recipe the cucumbers are pickled in water, salt, vinegar, garlic and dill. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/pickles.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sauteed Mushrooms in Cream]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/mush_sourcream.htm</link>
         <description><![CDATA[Use this easy-to-make Sauteed Mushrooms in Cream Sauce recipe when you want to serve a delicious dairy side dish. It can also be served on top of pasta.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/mush_sourcream.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Latkas]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/r/han_latkas_pot.htm</link>
         <description><![CDATA[Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the holy Temple in Jerusalem. Fried Potato Pancakes (called Latkes in Yiddish and Levivot in Hebrew) are the hands-down, mouth-open holiday favorite.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/hanukkah/r/han_latkas_pot.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Chip Cookies]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/chocchip_oil.htm</link>
         <description><![CDATA[Too many times I've wanted to make Chocolate Chip Cookies, but discovered that either my margarine was not soft enough (at room temperature) or I did not even have margarine. So I was thrilled to find this recipe for Chocolate Chip Cookies made with vegetable oil in Levana Kirshchenbaum's cookbook, Levana's Table.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/chocchip_oil.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Breaded Baked Boneless Chicken]]></title>
         <link>http://kosherfood.about.com/od/kosherpoultryrecipes/r/schnitzelnofry.htm</link>
         <description><![CDATA[For families with hungry, growing children, these Breaded Baked Boneless Chicken Breasts are the answer to your prayers. Quickly bread and bake them in a large batch. Then store them in the refrigerator or freezer for the kids to warm in the micro or pack in their lunch bags. Referred to as not fried schnitzel in Israel and baked chicken nuggets in the States, these are an economical, healthier and tastier main dish for your kids than frozen fried chicken, hot dogs or processed sandwich meat.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherpoultryrecipes/r/schnitzelnofry.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Meat Cholent]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/cholent_meat.htm</link>
         <description><![CDATA[Cholent is the quintessential Jewish food. Jewish law prohits lighting a fire and cooking on the Sabbath. So how can a Jewish family eat a hot nourishing meal on the Sabbath? Cholent, a slow-cooked, bean-barley stew, has been the answer for centuries. While cholent was the main Sabbath food in Eastern Europe, it was also eaten by Jews throughout the world. Today there are a great variety of ethnic-influenced cholent recipes.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/cholent_meat.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Vegetarian Bean Cholent]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/cholent_veg.htm</link>
         <description><![CDATA[I shocked my cholent-hating family with this one. A friend told me the Parve Bean Cholent in the Lubavitch Women's Cookbook <i>Spice and Spirit</i> was fantastic. I tried it, but I changed some of the ingredients and cooked the stew in a crock pot. Everyone asked for seconds and thirds! This Vegetarian Cholent is hearty and delicious, but much lighter than meat cholent recipes.  ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/cholent_veg.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Deli Roll]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/deliroll.htm</link>
         <description><![CDATA[I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for this Kosher Food site. Everyone, including the kids, loved the look and taste of this easy to prepare first course. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherappetizerrecipes/r/deliroll.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Mousse Cake]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/cake_chocmousse.htm</link>
         <description><![CDATA[Pareve cakes are an important part of a kosher recipe collection because they allow one to finish a festive meat meal with a festive dessert. This sweet, moist mousse cake is the perfect ending to a Sabbath family meal. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/cake_chocmousse.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Winter Shabbat]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/a/menu_decshab.htm</link>
         <description><![CDATA[The cold hits in December, but winter still feels fresh and fun at this early date. We like to celebrate Shabbat in December with creamy vegetable soup, savory roast chicken, side dishes that make the most of winter vegetables, and rich chocolate desserts.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/a/menu_decshab.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Apricot Chicken]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/chicken_apricot.htm</link>
         <description><![CDATA[So simple and so good! This Apricot Chicken is my family's favorite saucy chicken recipe. I like to make it for Shabbat lunch because it is moist enough to serve the day after baked.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/chicken_apricot.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Parve]]></title>
         <link>http://kosherfood.about.com/od/glossaryofkosherterms/g/parve.htm</link>
         <description><![CDATA[Parve is a Hebrew term (pareve is the Yiddish term) that describes food without any meat or dairy ingredients. Jewish dietary laws considers pareve food to be neutral; Pareve food can be eaten with both meat and milk dishes. Fish, eggs, fruits and vegetables are parve. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/glossaryofkosherterms/g/parve.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chicken with Lemon and Olives]]></title>
         <link>http://kosherfood.about.com/od/kosherpoultryrecipes/r/chick_lem_olv.htm</link>
         <description><![CDATA[Want to make a chicken dish with Israeli flavor? My neighbor Carmit showed me how to make her family&amp;#8217;s favorite chicken. She covers the chicken with lemons and olives, along with her grandmother&amp;#8217;s Moroccan spices, to create a delicious and easy-to-make main course for Friday night dinner.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherpoultryrecipes/r/chick_lem_olv.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kugel Yerushalmi]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/kugel_jerusalem.htm</link>
         <description><![CDATA[This uniquely-flavored savory kugel, of caramelized noodles spiced with black pepper, was brought to the city of Jerusalem by Eastern European Hasidic Jews in the eighteenth century. Thus the kugel is called Kugel Yerushalmi, which means Jerusalem Kugel. Kugel Yerushalmi is traditionally eaten after Sabbath morning prayer services - either for kiddish or lunch - along with cholent and pickles.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/kugel_jerusalem.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Broccoli Souffle]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/broc_souffle.htm</link>
         <description><![CDATA[This Broccoli Souffle, provided by Paula Levine Weinstein and Julie Komerofsky Remer of Columbus, Ohio, is one of those easy, versatile, sure-fire success recipes that should be in the recipe box of every kosher cook. This souffle can be pareve or dairy depending on whether it is made with milk, soy milk or coffee rich. And it can even be made kosher for Passover by using matzo meal instead of flour.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/broc_souffle.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to Make Rugelach]]></title>
         <link>http://kosherfood.about.com/od/rugelach/ss/rugelach.htm</link>
         <description><![CDATA[I was surprised to find how easy, and fun, it is to make rugelach. It does take time as the dough needs to be refrigerated and then rolled out. But the resulting pastry is well worth the investment in time. Follow these step-by-step instructions, with helpful photos, to learn how to make traditional Jewish rugelach cookies.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/rugelach/ss/rugelach.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Baba Ghanoush]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/babaghan.htm</link>
         <description><![CDATA[Baba Ghanoush - also known as Baba Ghanouj and Baba Ganoush - is a dip or spread made of roasted eggplant and tahini. Simply roast the eggplant, scoop out the softened pulp, and then puree with tahini and seasonings. The seasonings used in this recipe for Baba Ghanoush are garlic, lemon juice, parsley and salt. Dip fresh pita bread or cut vegetables into the Baba Ghanoush for a healthy snack.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherappetizerrecipes/r/babaghan.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mandel Bread (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/mandel_bread.htm</link>
         <description><![CDATA[Mandelbrot, which literally means almond (mandel) bread (brot), is a twice-baked hard bread similar to Italian biscotti. For classic, rich-tasting mandel bread, follow these directions, provided by Paula Levine Weinstein and Julie Komerofsky Remer, EXACTLY as they are written. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/mandel_bread.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cream Cheese Noodle Kugel]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/kugel_noodled.htm</link>
         <description><![CDATA[This sweet kugel can be prepared a day in advance and baked the day of the meal. What this kugel lacks in our modern definition of &quot;lightness&quot;, it makes up for in old-fashioned Jewish food flavor. Serve with baked salmon and Israeli salad for an easy-to-prepare and satisfying dairy meal that the whole family will enjoy.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/dairymaindishes/r/kugel_noodled.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[What are Jewish Dietary Laws?]]></title>
         <link>http://kosherfood.about.com/od/kosherbasics/f/jewishdietlaws.htm</link>
         <description><![CDATA[A person keeps kosher if he or she follows Jewish Dietary Laws. What are Jewish Dietary Laws (the laws of kashrut)?]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbasics/f/jewishdietlaws.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Soup Recipes]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/tp/soups.htm</link>
         <description><![CDATA[Each week you can choose a different soup recipe from this collection of easy, kosher soup recipes. Then make enough soup so you have some left over to put in the freezer. It is great fun to be able to pull a healthy soup out of the freezer whenever you need. This efficient system will enable you, even on busy days, to quickly and easily provide economical, nutritious and delicious meals for your family.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/tp/soups.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Simple Corn Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/soup_corn.htm</link>
         <description><![CDATA[I love corn and anything made with corn. I have yet to find a corn soup recipe that I didn't like. This kosher-parve corn soup, however, is the one I make most often as it is so easy to make. Why work hard for no reason?]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/soup_corn.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Apple Cake]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/applecake.htm</link>
         <description><![CDATA[What do you get when you cross apples with flour, oil, eggs, sugar and spice? This Apple Cake recipe from Ohio caterers Paula Levine Weinstein and Julie Komerofsky Remer. Since the desire to make a cake often arises spontaneously, great-tasting, kosher-parve dessert recipes with common, likely-to-be-in-the-pantry ingredients, are valuable. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/applecake.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Vegetarian Chopped Liver]]></title>
         <link>http://kosherfood.about.com/od/vegetarianmaindishes/r/vegie_chopliver.htm</link>
         <description><![CDATA[Vegetarian Chopped Liver is very frequently served as a Sabbath appetizer in Ashkenazi homes. There are many versions of pareve chopped liver, but this one made of onions, peas, beans, nuts and hard-boiled eggs is one of the most popular. Vegetarian chopped liver is lighter and healthier than real chopped chicken livers, but the taste is quite similar.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/vegetarianmaindishes/r/vegie_chopliver.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Tabbouleh Salad]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/tabbouleh.htm</link>
         <description><![CDATA[Tabbouleh Salad (a.k.a. tabouleh, tabouli, tabooli), a combination of bulgar wheat, vegetables and herbs, is a light, tangy and refreshing salad that is especially popular in the homes of Sephardic Jews. For a Sabbath appetizer, serve Tabbouleh on individual plates on top of a piece of lettuce. For a summer cookout, serve Tabbouleh Salad as a side dish next to Shish Kebabs.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/tabbouleh.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Why eat hamantashen]]></title>
         <link>http://kosherfood.about.com/od/purimfoodfaq/f/why_hamantashen.htm</link>
         <description><![CDATA[Why do Jews eat hamantashen pastries on Purim?]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/purimfoodfaq/f/why_hamantashen.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Delicious Dairy Hamantashen]]></title>
         <link>http://kosherfood.about.com/od/purim/r/hamantash_dairy.htm</link>
         <description><![CDATA[In my opinion, this is the best dairy hamantashen dough I've ever tried. The butter and cream cheese make the dough soft and delicious. My kids like these filled with Israeli chocolate spread. I like them filled with strawberry preserves. Happy Purim!]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/purim/r/hamantash_dairy.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Simple Roast Chicken]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/chicken_roast.htm</link>
         <description><![CDATA[Roast chicken proves that sometimes simple is better. Simply mix spices, coat chicken and then bake, uncovered, in the oven. You can make preparation and serving even easier by buying a chicken cut into eighths. The result is a moist and flavorful chicken entree that everyone will love.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/chicken_roast.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brisket in Wine Sauce]]></title>
         <link>http://kosherfood.about.com/od/koshermeatrecipes/r/gellerbrisket.htm</link>
         <description><![CDATA[Jamie Geller, author of Quick and Kosher Recipes from the Bride Who Knew Nothing, contributed this recipe for Brisket in Wine Sauce. Geller once again demonstrates how delicious and festive dishes can be easily and quickly prepared. Brisket is a popular Jewish holiday entree, especially for Rosh Hashanah and Passover. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshermeatrecipes/r/gellerbrisket.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pita with Zaatar]]></title>
         <link>http://kosherfood.about.com/od/kosherbreadrecipes/r/pita_zaatar.htm</link>
         <description><![CDATA[So easy and so delicious. This recipe for Toasted Pita with Zaatar is a definite must-try. Serve with an Israeli or Greek Salad for a light summer meal. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbreadrecipes/r/pita_zaatar.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Broccoli Kugel]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/kugel_broccoli.htm</link>
         <description><![CDATA[It's 5 p.m. on Friday. The Jewish Sabbath starts in two hours. My 16-year-old daughter walks in from the beach, and tells me she has to take a kugel to the potluck Shabbat dinner she is having with friends. I open up my freezer to find a bag of frozen broccoli. As fast as I can, I throw together this Broccoli Kugel. Boy was I surprised when she came home and told me the kugel was the hit of the party!]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/kugel_broccoli.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rice with Carrots (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/ricecarrots.htm</link>
         <description><![CDATA[Rice with Carrots is easy to prepare. Simply saute onion and carrots, and then add rice and boiling water. My kids love this Sabbath side dish because the onions and carrots add sweet flavor to the rice.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/ricecarrots.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Shabbat Appetizers]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/tp/shab_apps.htm</link>
         <description><![CDATA[A festive appetizer helps to differentiate a Sabbath meal from a weekday family meal. Each of these hors d'oeuvres is parve so it can be served with a meat or dairy meal. Enjoy these favorite Jewish holiday and Shabbat first courses.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/tp/shab_apps.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Breakfast]]></title>
         <link>http://kosherfood.about.com/od/kosherisraelifood/p/israelbreakfast.htm</link>
         <description><![CDATA[To avoid the hot sun, Israel&amp;#8217;s pioneer farmers would work in the early morning. After the day heated up and their appetites were large, they would break for a hearty meal of bread, olives, cheese, and vegetables. While few Israelis today take the time to eat this full morning meal, Israeli hotels generally serve a large, varied and satiating &amp;#8220;Israeli breakfast&amp;#8221; to tourists.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherisraelifood/p/israelbreakfast.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chicken Turkey Soup]]></title>
         <link>http://kosherfood.about.com/od/soupssalads/r/soup_chicken.htm</link>
         <description><![CDATA[This recipe for kosher Chicken Turkey Soup is loved by kids and a staple on our Sabbath table. The turkey adds iron and flavor. The soup can be served with matzo balls or noodles.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/soupssalads/r/soup_chicken.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Gooey Brownies]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/brownies_gooey.htm</link>
         <description><![CDATA[Years ago my cousin served this as the Sabbath lunch dessert. It is easy to make, can be served after a meat meal (it is parve), and loved by children. I suggest adding this Double Chocolate Gooey Brownie Recipe to your Shabbat pareve dessert recipe collection. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/brownies_gooey.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Healthy Peanut Butter Bars]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/cookies_pbas.htm</link>
         <description><![CDATA[An enthusiastic visitor to the About.com Kosher Food site and mother of three has contributed this Healthy Peanut Butter Bar Recipe. These cake-like cookies are made with natural applesauce instead of oil, butter or margarine.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/cookies_pbas.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Blended Vegetable Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/veg_blend.htm</link>
         <description><![CDATA[One of my favorite kitchen tools is an immersion blender. The immersion blender makes it possible to easily make delicious and healthy vegetable soup. Just boil vegetables under tender, blend and spice. The soup is also economical because you can use whatever leftover vegetables you have in the house - cauliflower, broccoli, zucchini, onion, cabbage, pumpkin, sweet potato, carrots, celery, kohlrabi and more.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/veg_blend.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kettle Corn]]></title>
         <link>http://kosherfood.about.com/od/susiefishbein/r/popcorn_kettle.htm</link>
         <description><![CDATA[Popcorn is a wonderful kosher snack. Since it is pareve, it can be eaten after both meat and dairy meals. And Kettle Corn is an especially wonderful treat, with its combined salty and sweet flavor. This Kettle Corn recipe comes from Susie Fishbein's Kosher by Design Short on Time cookbook. According to Fishbein, Splenda sugar substitute can be used instead of sugar in this recipe for a sugar-free treat.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/susiefishbein/r/popcorn_kettle.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Vegetarian Vegetable Kugel (Pa]]></title>
         <link>http://kosherfood.about.com/od/vegetarianmaindishes/r/kugel_vegieveg.htm</link>
         <description><![CDATA[This savory, pareve, vegetable kugel is a favorite among vegetarians who keep kosher. When made with matzo meal instead of flour, this kugel is a favorite among vegetarians who keep kosher for Passover.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/vegetarianmaindishes/r/kugel_vegieveg.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hearty Mushroom Barley Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/barley_mushroom.htm</link>
         <description><![CDATA[This Hearty Mushroom Barley Soup, which includes carrots and celery, is a nice change from Chicken Soup for Sukkot or Simchat Torah dinner. It is easy to make, healthy and satiating. All my guests, even the vegetarians and children at the table, enjoyed this parve soup.  ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/barley_mushroom.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Chocolate Balls]]></title>
         <link>http://kosherfood.about.com/od/kosherisraelifood/r/kadorayshokolad.htm</link>
         <description><![CDATA[I made these when I was in preschool in Israel, and my children make these in their preschools in Israel. Kids love to make them and eat them. Israelis call them Kadori Shokolad (Chocolate Balls), but elsewhere they are referred to as truffles. By rolling them in a variety of coverings (powdered sugar, coconut, or candy sprinkles), they can make a colorful dessert. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherisraelifood/r/kadorayshokolad.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[All Purim]]></title>
         <link>http://kosherfood.about.com/od/jewishholidaycooking/p/all_purim.htm</link>
         <description><![CDATA[Get Purim recipes, menus and information. Read about the Jewish holiday Purim. Learn how to make Purim food baskets and prepare a Purim feast.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/jewishholidaycooking/p/all_purim.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mustard-Panko-Crusted Sole]]></title>
         <link>http://kosherfood.about.com/od/fishmaindishes/r/fish_sole_hip.htm</link>
         <description><![CDATA[In her cookbook Hip Kosher, Ronnie Fein writes &quot;Sole is the perfect choice when you want a quick dinner. The fillets are thin and cook within minutes. Other flatfish like flounder and fluke will work with this recipe and you could also substitute thicker fish like grouper, haddock, or halibut fillets (adjust cooking times).&quot; ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/fishmaindishes/r/fish_sole_hip.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Russian Potato Salad]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/pot_russ.htm</link>
         <description><![CDATA[This Russian Potato Salad is hearty and delicious. The peas and carrots add color and flavor that set this salad apart from other potato salads. For a pleasing summer meal, serve this potato salad with fried chicken.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/pot_russ.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
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         <item>
         <title><![CDATA[Kosher-For-Passover Matzo]]></title>
         <link>http://kosherfood.about.com/od/pesach/r/matzo.htm</link>
         <description><![CDATA[Every year Jews worldwide celebrate Passover by reliving the story of the Exodus from Egypt as if they themselves are going from slavery to freedom. The Israelite slaves fled Egypt in haste and had to eat their bread before it had time to rise. Thus, on Passover Jews eat matzo, which is unleavened bread. This Matzo Recipe can be used to make homemade matzo.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/pesach/r/matzo.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher Cheesecake Recipes]]></title>
         <link>http://kosherfood.about.com/od/shavuot/tp/cheesecake_shav.htm</link>
         <description><![CDATA[As it is customary to eat dairy food on the Jewish holiday of Shavuot, it is no wonder that cheesecake has become the most popular Shavuot dessert. This page offers a variety of cheesecake recipes - including Fast, Vegan, Low Fat, Gourmet, and more - so you can find the cheesecake recipe that best meets your holiday menu needs.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/shavuot/tp/cheesecake_shav.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pearled Barley Pilaf]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/barley.htm</link>
         <description><![CDATA[Barley is a grain with a nut-like flavor and a pasta-like consistency. Pearled barley is hulled barley that has been polished so that the ends (bran) of the kernel are removed. While pearled barley is lower in nutrients than hulled barley, it cooks more quickly. Pearled Barley Pilaf is a great way to upgrade your next chicken dinner. As a less familiar side dish than rice, couscous, farfel or potatoes, barley can dress up a meal.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/barley.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to Make Challah Bread]]></title>
         <link>http://kosherfood.about.com/od/challah/ss/challah.htm</link>
         <description><![CDATA[In Jewish tradition, making challah is much more than just baking bread. It is a religious experience. Follow this step-by-step Guide to Challah to fill your home with a pre-Sabbath aroma, your Shabbat table with a festive feel, and your heart with calm.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/challah/ss/challah.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Whole Wheat Choco Chip Cookies]]></title>
         <link>http://kosherfood.about.com/od/koshercookiesandbars/r/wwcc_cookies.htm</link>
         <description><![CDATA[These Chocolate Chip cookies are unique because they are made with oil instead of margarine and with whole wheat flour instead of white flour. The kids devoured them, even though they are healthy cookies. And my 12-year-old son commented that he felt more satiated after eating these whole wheat cookies than he usually feels after eating baked goods. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshercookiesandbars/r/wwcc_cookies.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
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         <item>
         <title><![CDATA[All Kosher Recipes]]></title>
         <link>http://kosherfood.about.com/od/kosherbasics/p/allrecipes.htm</link>
         <description><![CDATA[All the kosher recipes in the About.com Kosher Food site are organized by course. Find kosher recipes appetizers, breads, soups, salads, main courses, side dishes, and desserts. Main course recipes are further categorized by dairy, fish, meat and vegetarian.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbasics/p/allrecipes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Mousse]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/mousse_choc.htm</link>
         <description><![CDATA[This recipe was given to me by an old flatmate who is also an artist.  She prepares the most wonderful food and this chocolate mouse always gets rave reviews. I have made it here with 250 grams of chocolate but you can use any amount that you like always keeping the ratio of 1 egg per every 50 grams of chocolate plus one extra egg white. Thanks Liora! ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/mousse_choc.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Lite Potato Kugel]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/kugel_pot_lite.htm</link>
         <description><![CDATA[Potato Kugel is a staple of Eastern European Jewish cooking. For a low fat, reduced carb version, try this Lite Potato Kugel recipe. It contains fewer egg yokes and no oil. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/kugel_pot_lite.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Apricot Walnut Rugelach]]></title>
         <link>http://kosherfood.about.com/od/rugelach/r/rugelach.htm</link>
         <description><![CDATA[Rugelach is sold fresh everywhere you turn in Israel, so I never felt the need to make my own. But six months into running a Kosher Food site, the time arrived for me to give it a try. I researched a bunch of recipes, took ideas from each of them, and then compiled this rugelach recipe. I was surprised to find that making rugelach is quite easy, and homemade is so much better than bought rugelach. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/rugelach/r/rugelach.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chicken Noodle Soup]]></title>
         <link>http://kosherfood.about.com/od/soupssalads/r/trad_chicken.htm</link>
         <description><![CDATA[It has become a family tradition to serve Chicken Noodle Soup for our Rosh Hashanah holiday meal and Chicken Soup with Matzo Balls for Passover Seder. The herbs and spices used in this Chicken Soup recipe make for a deliciously rich broth.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/soupssalads/r/trad_chicken.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[2-Minute Cole Slaw]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/coleslaw_two.htm</link>
         <description><![CDATA[I like to be able to quickly make a variety of salads, especially in the summer. They add a colorful, healthy and light touch to everyday and Sabbath meals. Simply buy a package of ready-cut vegies, combine a few ingredients for the dressing, and stir. In addition to being a quick-fix, I like this 2-Minute Cole Slaw recipe because it is not too heavy and saucy.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/coleslaw_two.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sweet Potato Lentil Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/swpt_redlent.htm</link>
         <description><![CDATA[My English friend Dalia, who is a vegetarian, explained to me how to make her family's favorite soup - Sweet Potato Red Lentil Soup. Dalia doesn&amp;#8217;t like spending hours in her kitchen, so I knew it would be a quick and easy recipe. And Dalia only eats healthy food, so I knew the soup would be full of fresh vegetables and high in protein. I didn&amp;#8217;t know, though, that the soup would be so delicious that my guests would say &amp;#8220;wow&amp;#8221; and my kids would ask me to make the &quot;orange soup&quot; again next Shabbat. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/swpt_redlent.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Eazy Lazy Meatballs]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/meatballs_sweet.htm</link>
         <description><![CDATA[One of the challenges I face in my life today is how to satiate the appetite of my always-hungry, 13-year-old son. I recently discovered that meatballs hit the spot. I call them Eazy Lazy Meatballs because they are easy enough for my son to make by himself so I can be lazy about dinner for a night or two. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/meatballs_sweet.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
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         <item>
         <title><![CDATA[No-Fail Cholent]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/cholent_kids.htm</link>
         <description><![CDATA[Did you know that your child can prepare cholent for the Sabbath dinner? This No-Fail Cholent recipe comes from Miriam Zakon's wonderful The Kids Kosher Cookbook: Do-It-Yourself Recipes Your Kids Will Love to Cook. Think how proud your child will feel when it comes time to serve the Shabbat cholent he or she made!]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/cholent_kids.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Kosher Soup Recipes]]></title>
         <link>http://kosherfood.about.com/od/soupssalads/p/soup_winter.htm</link>
         <description><![CDATA[Chicken soup is &quot;embedded deeply in the Jewish psyche&quot;, according to Jewish food historian Oded Schwartz. Yet, there are many other kosher recipes for soup that can be comforting to make and eat on cold winter days]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/soupssalads/p/soup_winter.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
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         <item>
         <title><![CDATA[Parve Mashed Potatoes]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/mashed_potatoes.htm</link>
         <description><![CDATA[Mashed potatoes go so well with Thanksgiving turkey and gravy, but most mashed potatoes recipes contain butter, milk or cream.  A menu consisting of both turkey meat and dairy products is a problem for kosher observant. This Parve Mashed Potato recipe is the solution. Now you can enjoy a kosher Thanksgiving meal with traditional turkey and non-dairy mashed potatoes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/mashed_potatoes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Treif]]></title>
         <link>http://kosherfood.about.com/od/glossaryofkosherterms/g/treif.htm</link>
         <description><![CDATA[Non-kosher food, food not in accord with Jewish dietary laws, is called treif. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/glossaryofkosherterms/g/treif.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Blintz Souffle]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/blintzsouffle.htm</link>
         <description><![CDATA[While Jews probably began making blintzes hundreds of years ago in Poland, they only began to use frozen blintzes to make this Blintz Souffle recipe in 20th-century America. When you have a crowd joining you for a dairy meal - such as for Sabbath, Shavuot, or the Nine Days - this easy-to-make, crowd-pleasing Blintz Souffle is the perfect dish to serve. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/dairymaindishes/r/blintzsouffle.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Chewies (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/choc_chewies.htm</link>
         <description><![CDATA[Looking to bake some tasty treats with your children today? Try this simple recipe for Chocolate Chewies from Paula Levine Weinstein and Julie Komerofsky Remer's cookbook, Our Customers' Favorites. These flour-less cookies can be packed into a Purim food basket and made during Passover.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/choc_chewies.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Unstuffed Cabbage]]></title>
         <link>http://kosherfood.about.com/od/koshermeatrecipes/r/cabbage_unstuff.htm</link>
         <description><![CDATA[I love the taste of cabbage and ground beef together in a sweet and sour tomato sauce. But I don't love the amount of time it takes to make stuffed cabbage. This Unstuffed Cabbage recipe is the way to get that great taste without all the work.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshermeatrecipes/r/cabbage_unstuff.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Healthy Fasting]]></title>
         <link>http://kosherfood.about.com/od/jewishholidaycooking/qt/yk_fastprep.htm</link>
         <description><![CDATA[Learn how to fast. Tisha B'Av and Yom Kippur are two of the most commonly observed fast days in Judaism. There are several ways to prepare oneself physically for fasting.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/jewishholidaycooking/qt/yk_fastprep.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[E.T.&#039;s Honey Marinade]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/et_honey.htm</link>
         <description><![CDATA[Everyone in our neighborhood in Israel knows to call E.T. with marinade questions. I like E.T.'s Honey Marinade best on boneless chicken thighs (pargiot in Hebrew), but E.T. says this marinade works well on any poultry.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/et_honey.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Poppy Seed Cookies]]></title>
         <link>http://kosherfood.about.com/od/purim/r/poppyseed_cook.htm</link>
         <description><![CDATA[If you have 20 free minutes in the days leading up to Purim, make a batch of these Poppy Seed cookies and stick them in your freezer. Then you can pull them out on Purim day to serve for dessert at the end of the Purim meal or you can put them in your Purim food baskets. And when it isn't Purim, these cookies go well with a cup of milk, tea or coffee.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/purim/r/poppyseed_cook.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sufganiot]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/r/han_lsufganiot.htm</link>
         <description><![CDATA[Sufganiot are deep-fried jelly doughnuts that are traditionally eaten during the Jewish festival of Hanukkah. Sufganiot are especially popular in Israel. The oil used to fry the doughnuts are reminiscent of the oil that miraculously burned, according to the Hanukkah story, in the ancient Temple in Jerusalem. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/hanukkah/r/han_lsufganiot.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Hanukkah Menu]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/a/hanukkah_menu.htm</link>
         <description><![CDATA[Read a succinct explanation of the Jewish festival of Hanukkah. Get a traditional Hanukkah meat menu, a traditional Hanukkah dairy menu, and favorite Hanukkah recipes.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/hanukkah/a/hanukkah_menu.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Bagels]]></title>
         <link>http://kosherfood.about.com/od/kosherbreadrecipes/r/bagels.htm</link>
         <description><![CDATA[Eastern European Jews brought bagels to North America in the late 19th century. Although bagels are considered &quot;Jewish food&quot;, they have no religious significance. Bagels simply have been popular in Jewish circles for generations. Given bagels are prepared by boiling and then baking yeast dough, they have a doughy interior and a somewhat crisp exterior. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbreadrecipes/r/bagels.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kasha Varnishkas]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/kashaties.htm</link>
         <description><![CDATA[Kasha, or buckwheat groats, are nutritious and full of flavor. Kasha Varnishkas is a traditional Jewish dish that combines kasha with noodles. I like to make Kasha with Bowties for holiday meals because it brings with it memories of generations past and thus adds meaning to our holiday celebration.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/kashaties.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Oven Baked Meatballs]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/meatballs.htm</link>
         <description><![CDATA[These meatballs are baked in the oven, so they are quick and easy to prepare. My sister serves these meatballs as a Shabbat lunch appetizer. Thus the kids eat something filling and nutritious at the beginning of the meal, and you don't have to worry about calling them back to the table when they are busy playing! ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/meatballs.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Barbecue Glazed Chicken]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/chick_pot_bbq.htm</link>
         <description><![CDATA[Try this kosher recipe for Barbecue Glazed Chicken and Potatoes for the Friday night Sabbath dinner. On Saturday, when food is heated on a hot plate in accordance with Judaism's Sabbath cooking laws, kugels or rice work better than potatoes as side dishes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/chick_pot_bbq.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sour Cream Coffee Cake]]></title>
         <link>http://kosherfood.about.com/od/mothersday/r/pk_coffeecake.htm</link>
         <description><![CDATA[This Sour Cream Coffee Cake is one of my mother-in-law's many specialties. And I'm not just saying that to score points! This sweet, moist cake is layered with a chocolate, brown sugar and cinnamon crunch.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/mothersday/r/pk_coffeecake.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kids&#039; Favorite Chicken Wings]]></title>
         <link>http://kosherfood.about.com/od/kosherpoultryrecipes/r/wings_kids.htm</link>
         <description><![CDATA[I'd simply forgotten about chicken wings. We used to eat them a lot when I was a child, but I just forgot about making them for my own kids. Then we ate at Jo's house, and my kids haven't stopped asking for them since. So my kids will stop nagging, we're having Jo's Kids' Favorite Chicken Wings for dinner tonight! ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherpoultryrecipes/r/wings_kids.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[ Israeli Chocolate Balls]]></title>
         <link>http://kosherfood.about.com/od/desserts/ig/Kosher-Desserts/Israeli-Chocolate-Balls.htm</link>
         <description><![CDATA[A long, long time ago, when I was in preschool in Israel, I used to make these treats. And today in Israel, preschool children continue to make them. Israelis call them Kadori Shokolad (Chocolate Balls), but elsewhere they are referred to as truffles. By rolling them in a variety of coverings (powdered sugar, coconut, or candy sprinkles), they can make a colorful dessert.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/ig/Kosher-Desserts/Israeli-Chocolate-Balls.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Eggplant Parmesan]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/eggplant_parm.htm</link>
         <description><![CDATA[Israelis love eggplant (chatzil in Hebrew) because it is economical, versatile, easy to prepare, and delicious in many different forms. Eggplant Parmesan, a common Italian dish, is an especially popular dish on Shavuot, when dairy foods are served.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/dairymaindishes/r/eggplant_parm.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Half Whole Wheat Challah]]></title>
         <link>http://kosherfood.about.com/od/tamaransh/r/ansh_wwchallah.htm</link>
         <description><![CDATA[This kosher recipe for Half Whole Wheat Challah comes from the cookbook of Tamar Ansh, A Taste of Challah - A Comprehensive Guide to Challah and Bread Making. Thus, it is fool-proof as well as delicious and healthy.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/tamaransh/r/ansh_wwchallah.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Tsimmes Kugel]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/tsim_kugel.htm</link>
         <description><![CDATA[Cookbook author Sara Finkel calls her Tsimmes Kugel recipe &quot;a modern version of two traditional Shabbat favorites - tsimmes and kugel.&quot; The recipe, which comes from her bestselling book Classic Kosher Cooking, combines sweet potatoes, apples, and carrots to form a big hit.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/tsim_kugel.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pita]]></title>
         <link>http://kosherfood.about.com/od/kosherbreadrecipes/r/pita_oven.htm</link>
         <description><![CDATA[Warm pita, hummus and Israeli salad reminds me of eating outside on a peaceful, summer evening in Israel. You can use this recipe to make your own Israeli Pita Pockets (pitot in Hebrew).]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbreadrecipes/r/pita_oven.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Latkes Recipes]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/tp/latkes.htm</link>
         <description><![CDATA[Fried Potato Pancakes, called Latkes in Yiddish and Levivot in Hebrew, are the most popular Hanukkah food. While traditional latkes are made from potatoes, today one can find many creative twists to the traditional latkes recipe. They include sweet potato, cauliflower, broccoli, leek, cheese and even tuna latkes.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/hanukkah/tp/latkes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Shabbat Menus]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/p/all_menus_shbt.htm</link>
         <description><![CDATA[These various kosher menus for Jewish Sabbath meals aim to help make your Shabbat a wonderful experience for you, your family and your guests. Find menus and recipes for low carb and nutritious, quick and easy, winter, summer, spring and fall Sabbath meals.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/p/all_menus_shbt.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Purim Food Baskets]]></title>
         <link>http://kosherfood.about.com/od/shlachmanostreats/ht/shlachmanos.htm</link>
         <description><![CDATA[Learn how to make a Purim Food Basket. Jews send Food Baskets - called Shlach Manos or Mishloach Manot - on the Jewish holiday of Purim. It is a mitzvah on Purim to send baskets of food to help others celebrate the holiday. Shlach Manos in Yiddish, or Mishloach Manot in Hebrew, means &quot;sending portions.&quot; ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/shlachmanostreats/ht/shlachmanos.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Matboucha]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/matbucha.htm</link>
         <description><![CDATA[Matboucha, a traditional Moroccan dish, is so popular in Israel that it can be found right next to the Hummus on Israeli grocery store shelves. Once you make it yourself, you won't want to settle for store-bought Matboucha anymore. My neighbor in Israel, Carmit, came over and showed me how to make this Matboucha recipe. While Matboucha can be served hot or cold, we like it best cold on a cracker or fresh pita.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherappetizerrecipes/r/matbucha.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pasta Bechamel]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/mac_cheeze.htm</link>
         <description><![CDATA[I had a problem. The boxed Macaroni and Cheese sets contain unhealthy chemicals, and my attempts to make homemade macaroni and cheese were failing because the cheese would get lumpy. My friend Jay Engelmayer, Senior Culinary Lecturer for the Jerusalem Culinary Institute, came to my rescue with this wonderful Pasta Bechamel recipe. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/dairymaindishes/r/mac_cheeze.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Oatmeal Cookies]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/cook_oat.htm</link>
         <description><![CDATA[I have a confession to make. Please don't tell anyone. I pretend to make these Oatmeal Cookies for the kids, but I actually make them whenever I'm craving a hearty, sweet treat. Shhhh....]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/cook_oat.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Avocado Dip]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/avocadodip.htm</link>
         <description><![CDATA[Is that avocado you bought getting soft? Just mash it up with the back of a fork, and add some mayonnaise, lemon juice, garlic and salt to create a kosher-pareve and child-friendly dip. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherappetizerrecipes/r/avocadodip.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to Make Blintzes]]></title>
         <link>http://kosherfood.about.com/od/howtokeepkosher/ss/blintz_8.htm</link>
         <description><![CDATA[Blintzes are a favorite Jewish food. Cheese blintzes are traditionally served for Shavuot and other Jewish holidays. Mushroom blintzes are a popular appetizer for Friday night Sabbath dinner. You can make a large batch of blintzes in advance of the holiday or Shabbat, and store them in the freezer. Then just defrost, heat and serve for a festive and delicious first course. Here are recipes and step-by-step instructions for making blintzes.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/howtokeepkosher/ss/blintz_8.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pureed Butternut Squash Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/soup_squash.htm</link>
         <description><![CDATA[Butternut squash, a winter squash that is nutritionally rich in complex carbohydrates and beta-carotene, tastes somewhat like sweet potatoes. This Pureed Butternut Squash Soup, contributed by Word of Mouth kosher catering service, is easy to make, delicious to eat and lovely to serve.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/soup_squash.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kids&#039; Favorite Cucumber Salad]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/salad_cuc_kids.htm</link>
         <description><![CDATA[This is the only salad my kids request. Simply wash cucumbers, slice (for thin, even slices a food processor is recommended), add spices, and refrigerate. Your family will enjoy, especially during the hot summer months, this sweet cucumber salad all week long.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/salad_cuc_kids.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sugared Almond Salad]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/salad_spinstraw.htm</link>
         <description><![CDATA[This Spinach Strawberry Salad with Poppy Seed Dressing is a refreshing summer salad. For a more festive salad, add either sliced purple onion or slivered almonds.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/salad_spinstraw.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pasta in Mushroom Cream Sauce]]></title>
         <link>http://kosherfood.about.com/od/shavuot/r/pasta_mushcream.htm</link>
         <description><![CDATA[For a quick, easy, child-friendly and delicious dish for the Shavuot holiday or anytime you want to serve dairy, try this Pasta in Mushroom Cream Sauce. Vary the dish by using a different type of pasta each time you make it. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/shavuot/r/pasta_mushcream.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Baked Gefilte Fish Loaf]]></title>
         <link>http://kosherfood.about.com/od/pesach/r/gefilteloaf.htm</link>
         <description><![CDATA[Gefilte fish is a loaf of chopped up fish, usually white-fleshed freshwater fish such as carp or pike. The chopped fish is generally mixed with onions, carrots and parsley. Eggs and matzah meal hold the mixture together. This gefilte fish recipe is unique in that it uses gefilte fish from a jar and bakes, rather than boils, the fish.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/pesach/r/gefilteloaf.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Honey Cake]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/cake_honey.htm</link>
         <description><![CDATA[I was never a big fan of honey cake growing up, so for years I made apple cake for Rosh Hashanah instead of the traditional honey cake. This year I experimented, however, and came up with this recipe. My kids all like it, so now my apple cake will have company at the holiday table. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/cake_honey.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Almond Horseshoes]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/almondhorse.htm</link>
         <description><![CDATA[These kosher and parve Almond Horseshoe Cookies can be served with tea at the end of a Sabbath or holiday meat meal. These cookies are festive, light, nut-flavored, and chocolate-dipped.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/almondhorse.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Bread Machine Challah]]></title>
         <link>http://kosherfood.about.com/od/challahrecipes/r/challah_machine.htm</link>
         <description><![CDATA[A bread machine enables you to simply, easily and quickly enhance the Sabbath menu with fresh, home-baked challah loaves. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/challahrecipes/r/challah_machine.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rugelach]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/ruguluch.htm</link>
         <description><![CDATA[Rugelach means &quot;little twists&quot; in Yiddish and refers to yeast dough rolled around a sweet filling. Traditional rugelach dough contains cream-cheese, and traditional rugelach fillings are chocolate, raisins and nuts, or preserves. This popular pastry has Jewish Ashkenazic (Polish) origins. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/ruguluch.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Banana Cake]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/pk_bananacake.htm</link>
         <description><![CDATA[No need to throw away those old bananas just because there is no need for cake in your home now. This recipe for Chocolate Banana Cake, contributed by Phyllis Katz, freezes so well that I generally bake it, wrap it and freeze it right away. While it can be defrosted later, we often prefer to slice and eat it frozen.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/pk_bananacake.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fruit Compote]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/fruitcompote.htm</link>
         <description><![CDATA[This Fruit Compote, contributed by Susan Portman, is easy to make and aesthetic to serve at the end of a festive Sabbath or holiday meal. My 9-year-old son prefers this compote to chocolate cake.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/fruitcompote.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[One Pot Shabbat]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/onepot.htm</link>
         <description><![CDATA[This recipe cooks the chicken and the rice together in the same pot.   The rice is delicious as it absorbs the juices from the chicken. Make sure that the chicken is sealed tightly when cooking so that the steam stays in the pot and keeps the chicken moist.  ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/onepot.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chicken Marsala]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/chick_marsala.htm</link>
         <description><![CDATA[Chicken Marsala, a classic Italian chicken dish, makes a wonderful Sabbath entree. Serve with parve mashed potatoes and a green vegetable for a simple-to-make and delicious-to-eat dinner. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/chick_marsala.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Quick Meat &amp; Vegie Pie]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/meatpie.htm</link>
         <description><![CDATA[With so many fun activities, I don't like to spend Purim in the kitchen cooking. At the same time, we tend to have a large crowd over for the Purim Feast (Seudat Purim). So I really like to make and serve this Quick Meat &amp; Vegie Pie for the festive Purim meal. It is quick to make, feeds a crowd, and is satiating after a day of running around and snacking on sweets.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/meatpie.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Bukharian Rice]]></title>
         <link>http://kosherfood.about.com/od/kosherpoultryrecipes/r/rice_bukharian.htm</link>
         <description><![CDATA[For an amazingly delicious dinner that your whole family will enjoy, try this kosher Bukharian Rice recipe. Also referred to as Plov, Bukharian Rice contains vegetables, chicken and rice all in one dish. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherpoultryrecipes/r/rice_bukharian.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sweet and Sour Cabbage]]></title>
         <link>http://kosherfood.about.com/od/shabbatsidedishes/r/cabb_ss.htm</link>
         <description><![CDATA[This Sweet and Sour Cabbage recipe can be served hot or cold, but I prefer it hot. I often serve it when I have guests who are not big veggie eaters, as they tend to like this flavorful dish and I can feel good about having served something healthy.&#10;]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/shabbatsidedishes/r/cabb_ss.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy-to-Make Hamantashen]]></title>
         <link>http://kosherfood.about.com/od/purim/r/haman_paula.htm</link>
         <description><![CDATA[This Purim Hamantashen is easy-to-make and, according to the clients of &quot;Catering by Paula Weinstein&quot;, delicious. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/purim/r/haman_paula.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Economical Shabbat Meals]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/a/menu_lowcost.htm</link>
         <description><![CDATA[Our teenage children like to invite their teenage friends to join us for Shabbat meals. How can we meet the huge appetites of growing teens while staying within our budget? These economical Sabbath menus are designed to satiate big appetites and serve a large crowd while keeping costs low.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/a/menu_lowcost.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Sukkot]]></title>
         <link>http://kosherfood.about.com/od/sukkot/a/succoth_trad.htm</link>
         <description><![CDATA[Sukkot is Judaism's Feast of Tabernacles. Special Sukkot food customs have developed over the centuries. Enjoy these traditional Ashkenazic Sukkot holiday menus and recipes.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sukkot/a/succoth_trad.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Tofu Schnitzel]]></title>
         <link>http://kosherfood.about.com/od/vegetarianmaindishes/r/tofu_fried.htm</link>
         <description><![CDATA[My 15-year-old son has become a vegetarian, and some days I struggle to find meatless dishes to satiate his teenage boy appetite. The other day when I was making chicken schnitzel for his siblings, I decided to make Tofu Schnitzel for him. I just sliced a tofu cake, breaded it and then fried it as if it was a piece of chicken. He loved it!  ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/vegetarianmaindishes/r/tofu_fried.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cabbage and Noodles]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/noodles_cabbage.htm</link>
         <description><![CDATA[My parents were born in Hungary before World War II, and they both remember loving this Cabbage and Noodles dish as children. When they immigrated to Israel as teens, after surviving the horrors of the Holocaust, they brought memories of this dish with them. In time they began to make it in their Israeli home and serve it to their Israeli children. By the time I was born, this dish was a well-established staple in our Hungarian-flavored, Israeli home. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/noodles_cabbage.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chickpea Patties]]></title>
         <link>http://kosherfood.about.com/od/vegetarianmaindishes/r/chickpeapatties.htm</link>
         <description><![CDATA[In her natural whole vegetarian kosher cuisine cookbook, Nutrilicious, Edith Rothschild offers this recipe for Chickpea Patties. They are a practical protein stand-by that can be eaten hot, cold or at room temperature either, by themselves or in a sandwich.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/vegetarianmaindishes/r/chickpeapatties.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Why eat kreplach]]></title>
         <link>http://kosherfood.about.com/od/purimfoodfaq/f/why_kreplach.htm</link>
         <description><![CDATA[Why do Jews eat kreplach on Purim?]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/purimfoodfaq/f/why_kreplach.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Black and White Purim Cookies]]></title>
         <link>http://kosherfood.about.com/od/purim/r/bw_purim_cook.htm</link>
         <description><![CDATA[Everyone loves Black and White cookies, so why not make them for your Purim food basket or Purim holiday meal? For special Black and White Purim cookies, use the glaze to make happy faces on the cookies. Delight your children with these Black and White Purim Cookies.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/purim/r/bw_purim_cook.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mushroom Barley Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/mushroom_barley.htm</link>
         <description><![CDATA[Mushroom Barley Soup is easier to prepare each time you make it. And I suggest making it often. Mushroom Barley Soup is especially nice to serve before a meat dinner. This Shabbat we are having Homemade Challah, Mushroom Barley Soup, Roast Beef, Baked Potatoes, House Salad, and Chocolate Cake.  ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/mushroom_barley.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ashkenazic New Year Meals]]></title>
         <link>http://kosherfood.about.com/od/menusforroshhashana/a/rosh_trad.htm</link>
         <description><![CDATA[Rosh Hashanah is the Jewish New Year. Special Rosh Hashanah food customs have developed over the centuries. Enjoy these traditional Ashkenazic Rosh Hashanah holiday dinner and lunch menus and recipes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/menusforroshhashana/a/rosh_trad.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Mint Cookies]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/cookies_sandmint.htm</link>
         <description><![CDATA[My wife, who loves the combination of chocolate and mint, was looking for a special treat to make for a friend who had moved into the neighborhood. She used her quick chocolate cookie recipe, created a mint cream, and combined them to create this Chocolate Mint Sandwich Cookie. In the end, both the friend and our family enjoyed these delicious parve cookies.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/cookies_sandmint.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mehadrin]]></title>
         <link>http://kosherfood.about.com/od/glossaryofkosherterms/g/mehadrin.htm</link>
         <description><![CDATA[Mehadrin refers to the most stringent level of kosher supervision.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/glossaryofkosherterms/g/mehadrin.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Vegetable Cheese Lasagna]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/lasagna_veg.htm</link>
         <description><![CDATA[My favorite comfort food is lasagna, and my favorite lasagna is this easy cheese lasagna filled with a variety of garden vegetables. This Cheese Vegetable Lasagna recipe is fun because it is different every time I make it. I choose which vegetables to include according to the season, price and diners' preferences.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/dairymaindishes/r/lasagna_veg.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Apple Crumble]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/apple_crumble.htm</link>
         <description><![CDATA[The vanilla sugar and orange juice give this Apple Crumble an extra special taste. This is one of my all time favorite recipes! This dessert is especially delicious when served in the Sukkah during the holiday of Succoth.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/apple_crumble.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Chip Mandelbrot]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/mandle_cc.htm</link>
         <description><![CDATA[Mandelbrot, which literally means almond (mandel) bread (brot), is a twice-baked hard bread similar to Italian biscotti. While classic Mandelbrot is made with almonds, my kids prefer this Americanized version with chocolate chips. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/mandle_cc.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher Guest]]></title>
         <link>http://kosherfood.about.com/od/jewishholidaycooking/f/kosher_bookclub.htm</link>
         <description><![CDATA[My home is not kosher. I am hosting a Book Club meeting this week, and one of the members keeps kosher. What can I serve?]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/jewishholidaycooking/f/kosher_bookclub.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Focaccia Bread]]></title>
         <link>http://kosherfood.about.com/od/kosherbreadrecipes/r/focaccia.htm</link>
         <description><![CDATA[My wife and I recently enjoyed a night out together at a local cooking class. While we learned how to make many Italian dishes in the class, we liked this simple and delicious Focaccia Bread, especially when combined with Sun-Dried Tomato Spread, best of all. This dough can be used either for Focaccia or Pizza. Our children have become so fond of this Focaccia / Pizza recipe that they want us to go out again. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbreadrecipes/r/focaccia.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Lemon Olive Roast Chicken]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/chick_olivlem.htm</link>
         <description><![CDATA[Bring a taste of Israel to your Shabbat table by serving this Lemon Olive Roast Chicken for the Friday night Sabbath dinner. This chicken is especially popular in Moroccan Jewish homes, where it is often served with couscous or rice.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/chick_olivlem.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Carrot Kugel]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/kugel_carrot.htm</link>
         <description><![CDATA[While many carrot kugels are really carrot cake in disguise, this Carrot Kugel has a definite kugel quality about it. The flavor of this honey-sweetened kugel is dominated by carrots and complemented by lemon rind. The egg whites add a light touch. Bake the kugel in loaf pans, muffin pans or a bundt pan.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/kugel_carrot.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate-Filled Hamantashen]]></title>
         <link>http://kosherfood.about.com/od/purim/r/haman_choc.htm</link>
         <description><![CDATA[Cindy and Candy tweaked this hamantashen recipe until it turned out just as they and their kids like best. The dough is buttery and soft, and the filling is made of cream cheese and cocoa powder. Your family will love these Chocolate-Filled Hamantashen this Purim.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/purim/r/haman_choc.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher at WDW]]></title>
         <link>http://kosherfood.about.com/od/koshertravel/f/disneyworld_kosher.htm</link>
         <description><![CDATA[Are there kosher restaurants at Walt Disney World in Orlando, Florida? Where is there kosher dining at Disney World? How can you find kosher food to eat at Disney? Planning your kosher meals will enable you to better enjoy your visit to the Magic Kingdom.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshertravel/f/disneyworld_kosher.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Do All Jews Keep Kosher?]]></title>
         <link>http://kosherfood.about.com/od/kosherfaq/f/jewskeepkosh.htm</link>
         <description><![CDATA[Do All Jews Keep Kosher? What percentage of American Jews today observe Jewish Dietary Laws?]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherfaq/f/jewskeepkosh.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Homemade Gefilte Fish]]></title>
         <link>http://kosherfood.about.com/od/kosherhungarianfood/r/goulash.htm</link>
         <description><![CDATA[In her book That Hungarian's in my Kitchen, Linda Radke shares her Hungarian Jewish Gramma's recipe for Hungarian Goulash. With beef, carrots and potatoes, this traditional stew makes a hearty meal-in-one. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherhungarianfood/r/goulash.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Artichokes]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/artichokes.htm</link>
         <description><![CDATA[Artichokes make a wonderful first course. Children love to pull off one leaf at a time until they get to the heart of the artichoke. What a fun and healthy way to start a family meal together!]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherappetizerrecipes/r/artichokes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Latkes]]></title>
         <link>http://kosherfood.about.com/od/hanukkah/r/gellerlatkas.htm</link>
         <description><![CDATA[Jamie Geller, author of Quick and Kosher Recipes from the Bride Who Knew Nothing, contributed this latkes potato pancakes recipe for Hanukkah. Her grandfather gave her the recipe. The latkes, with no non-essential ingredients, are crunchy, light and taste like they did in the old country. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/hanukkah/r/gellerlatkas.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Croissants Recipe]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/croissants_kids.htm</link>
         <description><![CDATA[Who would think to put a delicacy like croissants in a kosher cookbook for children? Susie Fishbein, of course. Susie has developed a recipe for Chocolate Croissants that is simple enough for children to make, and tasty enough for both children and adults to eat!]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/croissants_kids.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top Tuna Recipes]]></title>
         <link>http://kosherfood.about.com/od/fishmaindishes/p/tuna.htm</link>
         <description><![CDATA[Tuna, like most things, is good in moderation and not good in excess. Since tuna is so tasty, economical and healthy when eaten in moderation, I've included recipes that make one can of tuna go a long way. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/fishmaindishes/p/tuna.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hamantashen]]></title>
         <link>http://kosherfood.about.com/od/glossaryofjewishfoods/g/hamantashen.htm</link>
         <description><![CDATA[Hamantashen is a triangular, filled pastry which is traditionally served on the Jewish festival of Purim.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/glossaryofjewishfoods/g/hamantashen.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher Buckeyes]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/buckeyes.htm</link>
         <description><![CDATA[My kids love these peanut butter chocolate bonbons (Buckeyes). They are easy to make, can be made in advance, pareve and sinfully delicious. However, I can't make them too often because I end up eating too many of them myself! ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/buckeyes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sabras]]></title>
         <link>http://kosherfood.about.com/od/kosherisraelifood/a/sabras.htm</link>
         <description><![CDATA[Sabras is the Hebrew word for the prickly pear fruit. But more interesting to note, Sabras is slang for native Israeli Jews. Learn how to prepare prickly pear fruit recipes.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherisraelifood/a/sabras.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Lahuhua]]></title>
         <link>http://kosherfood.about.com/od/kosherbreadrecipes/r/lahuhua.htm</link>
         <description><![CDATA[Lahuhua is a spongy, soft and flexible flat bread that is made in a skillet. Yemenite Jews traditionally eat Lahuhua with soup or stew.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherbreadrecipes/r/lahuhua.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kluski Noodle Spinach Kugel]]></title>
         <link>http://kosherfood.about.com/od/kugels/r/nood_spinez.htm</link>
         <description><![CDATA[Noodles and spinach make a delicious and healthy kugel. And Kluski noodles gives this kugel an especially hearty taste and satisfying texture. We were introduced to this kugel by our friend Sheri Cohen, who served it to us for Shabbat lunch years ago. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kugels/r/nood_spinez.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hamburger]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/hamburger.htm</link>
         <description><![CDATA[Growing up in Israel, I foolishly thought &quot;kizizot&quot; were hamburgers. And then I went to America and met the real thing. And when my American girlfriend's parents served these hamburgers, the thought of proposing first crossed my mind. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/hamburger.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Perfect Roast Potatoes]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/potatoes_roast.htm</link>
         <description><![CDATA[I make these Roast Potatoes every Friday night, so my children think Shabbat and roast potatoes are synonymous. Guests always ask for the &quot;secret&quot;. The secret to making perfect roast potatoes is parboiling the potatoes and then dousing them in hot oil. This seals them so they are crispy on the outside and soft inside.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/potatoes_roast.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Teriyaki Green Beans]]></title>
         <link>http://kosherfood.about.com/od/sabbathcooking/r/beens_teri.htm</link>
         <description><![CDATA[These Teriyaki Green Beans grace our table nearly every Shabbat. They are healthy, easy to make and great tasting. Try experimenting with different teriyaki sauces. We have found a sesame teriyaki sauce that works particularly well with the beans.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sabbathcooking/r/beens_teri.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cindy&#039;s Ashkenazi Charoset]]></title>
         <link>http://kosherfood.about.com/od/sedermenurecipes/r/charoset_cindy.htm</link>
         <description><![CDATA[Cindy's Ashkenazi Charoset for Passover Seder is made of apples, nuts, wine, sugar and cinnamon. Simply chop and mix to create this sure-fire Pesach crowd pleaser!]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sedermenurecipes/r/charoset_cindy.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Dry Rub Short Ribs]]></title>
         <link>http://kosherfood.about.com/od/susiefishbein/r/shrtribs_sf.htm</link>
         <description><![CDATA[Susie Fishbein includes this recipe for Dry Rub Short Ribs  in her Passover by Design cookbook. She writes that the slow braise in wine makes these ribs melt-in-your-mouth delicious. And she suggests serving them over mashed potatoes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/susiefishbein/r/shrtribs_sf.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Roasted Vegetables]]></title>
         <link>http://kosherfood.about.com/od/vegetablesidedishes/r/vegies_roasted.htm</link>
         <description><![CDATA[Roasted Vegetables is an easy, healthy, colorful, delicious dish that can be served as a snack, appetizer or side dish for weeknight or more festive Sabbath or holiday meals. The vegetables we like to roast are sweet potatoes, zucchini, eggplant, red and yellow bell peppers, purple onions, garlic and mushrooms. If you are serving children or vegetarians, consider serving the vegetables with a small bowl of techina, as dipping the vegetables into the paste of ground sesame seeds adds protein.  ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/vegetablesidedishes/r/vegies_roasted.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kosher Mediterranean Rice]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/medricepilaf.htm</link>
         <description><![CDATA[Pilaf is a Middle Eastern and Central Asian dish in which a grain is browned in oil and then cooked in a seasoned broth. This Rice dish, with curry and raisins, tastes like a pilaf, even though the recipe skips browning. The Mediterranean flavor of this rice makes it the perfect side dish for a lamb entree. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/medricepilaf.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Peacock Vegetables (Pareve)]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/veg_peacock.htm</link>
         <description><![CDATA[This is one of those sure-fire success recipes from Our Customers' Favorites by Paula Levine Weinstein and Julie Komerofsky Remer. I like to make these Peacock Vegetables whenever we invite guests over for a barbecue. I also like to make this for the Purim Feast (Seudat Purim). This refreshing dish can be served with meat and to a large crowd.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/veg_peacock.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cheese Cake -Nechama Cohen]]></title>
         <link>http://kosherfood.about.com/od/shavuot/r/nc_chcake.htm</link>
         <description><![CDATA[Nechama Cohen, Founder and Executive Director of the Jewish Diabetes Association (JDA) and author of EnLITEned Kosher Cooking, shares her healthy recipe for low carb, low fat Baked Cheese Cake. Nechama writes that the recipe has been a Shavuot family tradition for as long as she can remember. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/shavuot/r/nc_chcake.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Simple Tuna Pie]]></title>
         <link>http://kosherfood.about.com/od/quickkoshercooking/r/tunapie2.htm</link>
         <description><![CDATA[If your kids like tuna, this Tuna Fish Pie is a very simple way to turn it into a meal. Simply lay out the defrosted dough, fill it with the tuna mixture, and bake. The recipe does not include cheese or other milk products, but it does include eggs.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/quickkoshercooking/r/tunapie2.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Couscous Salad with Pine Nuts]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/salad_couscous.htm</link>
         <description><![CDATA[Couscous, a staple in Jewish Sephardic cuisine, can be combined with fresh vegetables, herbs and pine nuts to create this low fat, colorful and delicious salad. For a light dinner or cookout in the summer, serve this kosher Couscous Salad with grilled chicken or fish.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/salad_couscous.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Israeli Shakshouka (Parve)]]></title>
         <link>http://kosherfood.about.com/od/kosherisraelifood/r/shakshouka.htm</link>
         <description><![CDATA[Shakshouka (also spelled Shakshuka), from the Hebrew word leshakshek meaning &quot;to shake&quot;, is a spiced egg and tomato dish which Israelis are happy to eat for breakfast, lunch or dinner. While the origin is North African, even the most Ashkenazi Israelis love shakshouka - which they tend to spice with paprika. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherisraelifood/r/shakshouka.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocoholics&#039; Chocolate Cake]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/chocchoc.htm</link>
         <description><![CDATA[If you are a chocolate lover, this cake is your dream come true. As a kosher dairy recipe, it is less versatile than kosher parve dessert recipes (kosher observant can not serve it after a festive meat meal). Nevertheless, this Chocoholics' Chocolate Cake is so delicious, everyone should have a copy of it in their recipe box. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/chocchoc.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Danny Kaye&#039;s Lemon Pasta]]></title>
         <link>http://kosherfood.about.com/od/dairymaindishes/r/pasta_lemon.htm</link>
         <description><![CDATA[Surprise your family one evening with this different pasta dish. While it is as easy to make as other pastas, its creamy, lemony taste is unique. Danny Kaye's Lemon Pasta recipe comes from ESRA's Kosher Meatless Meals Cookbook. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/dairymaindishes/r/pasta_lemon.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fat-Free Cinnamon Sponge Cake]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/kuchen.htm</link>
         <description><![CDATA[We always break our Yom Kippur fast with this Fat-Free Cinnamon Sponge Cake. It is light and airy. Even those watching their weight won't feel guilty indulging! ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/kuchen.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Honey Mustard Chicken]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/chick_hon_cur.htm</link>
         <description><![CDATA[This saucy Honey Mustard Chicken - with its curry and garlic kick - is perfect for Jewish holiday and Sabbath lunches because it does not dry out when reheated on the Shabbat Plata (hotplate). The honey in it makes is particularly fitting for Rosh Hashanah lunch. Serve with rice, which can be topped with the chicken's extra sauce, and a green salad or vegetable. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/chick_hon_cur.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hungarian Potatoes]]></title>
         <link>http://kosherfood.about.com/od/potatosidedishes/r/pot_hungarian.htm</link>
         <description><![CDATA[This Hungarian Potato Casserole was served about once a week during my childhood. My father, an Auschwitz survivor who grew up in Hungary, loves potatoes. And this is a very economical dish as it consists primarily of potatoes, onions and sour cream. After a long break I recently started to make it in my own home, and my kids went crazy loving it. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/potatosidedishes/r/pot_hungarian.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Roasted Asparagus]]></title>
         <link>http://kosherfood.about.com/od/sidedishes/r/asparagus_roast.htm</link>
         <description><![CDATA[Roasted Asparagus is the perfect side dish for any Sabbath or Jewish holiday meal. It is easy to make, and the color and taste complement meat main dishes. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sidedishes/r/asparagus_roast.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Gluten-Free Seder]]></title>
         <link>http://kosherfood.about.com/od/sedermenurecipes/a/seder_noglut.htm</link>
         <description><![CDATA[Many - but not all - kosher for Passover products are gluten-free. Likewise, many - but not all - Passover recipes are gluten-free. This Passover Seder menu, designed for those with celiac disease, includes gluten-free ingredients and recipes.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/sedermenurecipes/a/seder_noglut.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Dried Fruit Compote]]></title>
         <link>http://kosherfood.about.com/od/passoverdesserts/r/compotefruit.htm</link>
         <description><![CDATA[This Dried Fruit Compote is the perfect ending to a filling Passover Seder feast. This compote also works well for a Shabbat dessert or Tu B'Shvat treat. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/passoverdesserts/r/compotefruit.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grandmother&#039;s Hamantashen]]></title>
         <link>http://kosherfood.about.com/od/purim/r/hamantashen.htm</link>
         <description><![CDATA[This recipe for Purim Hamantashen comes from the recipe box of Tamar Weber's grandmother. If it lasted three generations and made the trip from America to Israel, then it must be good!&#10;&#10; &#10;]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/purim/r/hamantashen.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cornbread Muffins]]></title>
         <link>http://kosherfood.about.com/od/kosherthanksgiving/r/cornbread.htm</link>
         <description><![CDATA[The biggest challenge to creating a kosher Thanksgiving meal is making the traditional Thanksgiving side dishes in non-dairy form (pareve) so they can be eaten with the turkey. This cornbread recipe uses soy milk. These Cornbread Muffins are cake-like, sweet and parve.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherthanksgiving/r/cornbread.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sweet and Sour Tongue]]></title>
         <link>http://kosherfood.about.com/od/meatmaindishes/r/tongue_ss.htm</link>
         <description><![CDATA[Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's Sweet and Sour Tongue recipe. Susan likes to serve this tender and tasty kosher meat dish for the Jewish holiday of Sukkot.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/meatmaindishes/r/tongue_ss.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[2-Minute Carrot Salad]]></title>
         <link>http://kosherfood.about.com/od/koshersaladrecipes/r/saladcarrot_two.htm</link>
         <description><![CDATA[This 2-Minute Carrot Salad takes longer to eat than it does to make. The recipe is so simple that your children can make it. And since it is colorful and tasty, the kids are also likely to eat it. Add a healthy, sweet touch to your next meal by putting this carrot salad on the menu.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersaladrecipes/r/saladcarrot_two.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Shepherd&#039;s Pie]]></title>
         <link>http://kosherfood.about.com/od/koshermeatrecipes/r/meatg_shep_pie.htm</link>
         <description><![CDATA[Shepherd's Pie, which is believed to have originated in northern England and Scotland, was originally made with lamb meat, as the name implies. However, in America, many make Shepherd's Pie with ground beef. Just serve a green salad with Shepherd's Pie for an economical and satiating family dinner, Sabbath lunch or even Passover meal.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshermeatrecipes/r/meatg_shep_pie.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grandmother&#039;s Kuchen]]></title>
         <link>http://kosherfood.about.com/od/desserts/r/kuchen1.htm</link>
         <description><![CDATA[Kuchen means &quot;cake&quot; in German, and refers to a variety of cakes. This kuchen, which was my grandmother's recipe, is a coffee cake with veins and pockets of baked-in cinnamon and sugar. My mother traditionally baked this cake for the holiday of Shavuot, but my family and friends like it so much that I make it all year round. If you are looking for an excellent, dairy, coffee cake and you are not looking to count calories, then this is the cake to bake! ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/desserts/r/kuchen1.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Torah]]></title>
         <link>http://kosherfood.about.com/od/glossaryofkosherterm2/g/torah.htm</link>
         <description><![CDATA[Torah, Judaism's most holy book, is the source of Jewish Dietary Laws of Kashrut.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/glossaryofkosherterm2/g/torah.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[English Jam Sponge Pudding]]></title>
         <link>http://kosherfood.about.com/od/koshercakerecipes/r/eng_spongepud.htm</link>
         <description><![CDATA[In England a sponge pudding is a hot cake that is served for dessert.  Traditionally it is steamed in a water bath in the oven for over 1 1/2 hours. However, this recipe &quot;cheats&quot; by cooking the pudding in a microwave for less than 10 minutes.    ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshercakerecipes/r/eng_spongepud.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Tapenade]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/tapenade.htm</link>
         <description><![CDATA[Tapenade is a rich olive spread that originated in the Provence region of France. The classic Tapenade is a paste of black olives, capers, olive oil and spices, but today many types of Tapenade can be found. This Tapenade is my favorite because it includes roasted red peppers. &#10;&#10;]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherappetizerrecipes/r/tapenade.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hold-the-Mayo Egg Salad]]></title>
         <link>http://kosherfood.about.com/od/kosherappetizerrecipes/r/eggsalad_nm.htm</link>
         <description><![CDATA[I like to serve this Hold-the-Mayo Egg Salad, alongside Mock Chopped Liver, as an appetizer for Friday night Shabbat dinner. Everyone loves to spread both of these salads on thick slices of challah bread. My family prefers the lighter taste of this egg onion salad to that of egg salads made with mayonnaise. &#10;]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherappetizerrecipes/r/eggsalad_nm.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Marinated Chicken Thighs]]></title>
         <link>http://kosherfood.about.com/od/koshermeatrecipes/r/marinade_pargiot.htm</link>
         <description><![CDATA[Whenever chicken thighs go on sale, we buy, marinate and grill them. Chicken thighs (pargiot in Hebrew) are a tender, moist cut of chicken. This marinade packs the meat with great flavor. Serve the grilled chicken with rice and roasted vegetables for a delicious and satiating meal.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshermeatrecipes/r/marinade_pargiot.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[ Mediterranean Rice Pilaf]]></title>
         <link>http://kosherfood.about.com/od/kosherisraelifood/ig/Kosher-Israeli-Food/Mediterranean-Rice-Pilaf.--0T.htm</link>
         <description><![CDATA[Kosher Mediterranean Rice Pilaf Recipe]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/kosherisraelifood/ig/Kosher-Israeli-Food/Mediterranean-Rice-Pilaf.--0T.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Naomi Muller&#039;s Tuna Patties]]></title>
         <link>http://kosherfood.about.com/od/fishmaindishes/r/tuna_patties.htm</link>
         <description><![CDATA[Naomi Muller's Tuna Patties call for just seven ingredients, all of which are likely to be sitting in your pantry at any time.  I don't actually use her measurements when I make these. I add a lot more potato and a lot less garlic. I also fry in canola oil. These are a nice twist when you're tired of serving the same-old for dinner. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/fishmaindishes/r/tuna_patties.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Roasted Pistachio Salmon]]></title>
         <link>http://kosherfood.about.com/od/fishmaindishes/r/fish_salmon_hip.htm</link>
         <description><![CDATA[In Hip Kosher, Ronnie Fein combines mustard and pistachios to bring out the best in salmon. &quot;This recipe is so easy and the fish so flavorful that it&amp;#8217;s probably the one I make most often.&quot; ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/fishmaindishes/r/fish_salmon_hip.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kids&#039; Favorite Potato Soup]]></title>
         <link>http://kosherfood.about.com/od/koshersouprecipes/r/soup_potato.htm</link>
         <description><![CDATA[I imagine this is one of those recipes my kids will ask for when they are older and have their own families. On cold winter days, this Potato Soup has warmed us up inside, turning the chilly house around us into a cozy home. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/koshersouprecipes/r/soup_potato.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Raspberry Raisin Rugelach]]></title>
         <link>http://kosherfood.about.com/od/rugelach/r/rugelach_r.htm</link>
         <description><![CDATA[Raspberry Raisin Rugelach is my favorite kind. If you have never made rugelach before, I suggest you roll up your sleeves and give it a try. It is much easier to make than it looks, and the results are well worth the effort. This rugelach recipe is simple to make and delicious to eat. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/rugelach/r/rugelach_r.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Shavuot Menus]]></title>
         <link>http://kosherfood.about.com/od/shavuot/a/shavuot_menu.htm</link>
         <description><![CDATA[Shavuot, the Feast of the Weeks, is the Jewish holiday celebrating the harvest season in Israel and the anniversary of the giving of the Ten Commandments to the Israelites at Mount Sinai. Find a traditional dairy menu and recipes for the Shavuot holiday.]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/shavuot/a/shavuot_menu.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Vegetarian Matzo Ball Soup]]></title>
         <link>http://kosherfood.about.com/od/soupssalads/r/soup_veg_mb.htm</link>
         <description><![CDATA[My kids have always loved to eat Chicken Soup with Matzo Balls for Shabbat dinner. When my teenage son became a vegetarian, I initially replaced Friday night's chicken soup with a vegetable soup and stopped making matzo balls altogether. When I discovered that I can actually make a Vegetarian Matzo Ball soup, I had happy campers at my Sabbath table once again. ]]></description>
         <guid isPermaLink="true">http://kosherfood.about.com/od/soupssalads/r/soup_veg_mb.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:42:40Z</dc:date>
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