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   <title>About.com Korean Food: What's Hot Now</title>
   <link>http://koreanfood.about.com/</link>
   
   <description>These articles that had the largest increase in popularity over the last week</description>
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   <dc:language>en-us</dc:language>
   <dc:creator>koreanfood.guide@about.com</dc:creator>
   <dc:date>2008-10-11T10:06:09+0000</dc:date>

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         <title><![CDATA[Taktoritang]]></title>
         <link>http://koreanfood.about.com/od/meatdishes/r/Taktoritang.htm</link>
         <description><![CDATA[This Korean chicken stew is simple and easy to make with very little hands-on time. Simmering makes the chicken incredibly tender and the sauce has a spicy kick. This isn't a dish you'd normally order in a restaurant, but it is Korean home cooking at its best. Serve it over white rice with an extra scoop of sauce for an easy and comforting meal.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
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         <item>
         <title><![CDATA[Saengang Cha]]></title>
         <link>http://koreanfood.about.com/od/drinks/r/SaengangCha.htm</link>
         <description><![CDATA[This sweet Korean ginger tea is served chilled as a refresher on a hot summer day or brewed with cinnamon and served warm as a natural cold remedy. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
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         <item>
         <title><![CDATA[Sigumchi Namul  ]]></title>
         <link>http://koreanfood.about.com/od/koreanfoodbasics/ig/Korean-Food-Gallery/Sigimchi-namul.htm</link>
         <description><![CDATA[Spinach is blanched and then seasoned with soy sauce, garlic, sesame oil, and sesame seeds. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
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         <item>
         <title><![CDATA[Korean Egg Sandwich]]></title>
         <link>http://koreanfood.about.com/od/quickandeasy/r/EggSandwich.htm</link>
         <description><![CDATA[Traditionally, Korean people ate rice, a few side dishes, and a bowl of soup or stew for breakfast. Now people in Korea sometimes eat cereal, pastries, or egg sandwiches for breakfast, similar to people in the West. This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg toast). It's not that different from an American egg sandwich, but the addition of cabbage and a sweet dusting of brown sugar are tasty Korean additions. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Korean Table Manners]]></title>
         <link>http://koreanfood.about.com/od/koreanfoodbasics/tp/Korean-Table-Manners.htm</link>
         <description><![CDATA[A list of the most basic rules of Korean dining etiquette. Table manners are important in Korean culture and politeness and respect for elders is paramount.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
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         <item>
         <title><![CDATA[Dakdoritang (Spicy Korean Chicken Stew)]]></title>
         <link>http://koreanfood.about.com/od/koreanfoodbasics/ig/Korean-Food-Gallery/Dakdoritang.htm</link>
         <description><![CDATA[Chicken braised in a spicy broth with potatoes, carrots, and onions.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
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         <item>
         <title><![CDATA[Korean Dinner Party]]></title>
         <link>http://koreanfood.about.com/od/reviewsandrecommendations/tp/Korean-Dinner-Party.htm</link>
         <description><![CDATA[To throw a stress-free dinner party serving Korean food, it's important to choose a few dishes that can be made in advance and are still delicious when warmed up. This easy Korean dinner party menu includes rice, broiled salmon, noodles (chapchae), braised short ribs (galbi jim), kimchi and spinach side dishes, bean sprout soup, and barley tea. Everything but the salmon and short ribs can be made well in advance, and even these two gorgeous main dishes require very little hands-on time. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
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         <title><![CDATA[Galbi marinade]]></title>
         <link>http://koreanfood.about.com/od/saucesandmarinades/r/Galbimarinade.htm</link>
         <description><![CDATA[Korean marinade for grilled or broiled short ribs that gives the meat an amazing flavor and tenderness.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
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         <item>
         <title><![CDATA[Galbi]]></title>
         <link>http://koreanfood.about.com/od/meatdishes/r/Galbi.htm</link>
         <description><![CDATA[These Korean shortribs are tender, sweet, and full of of the flavors of soy and garlic. Called Galbi or Kalbi, they are usually served alongside lettuce and a spicy dipping sauce called ssamjang. A spoonful of rice, a piece of galbi, and a dollop of ssamjang wrapped up in lettuce is a divine mouthful of some of the best flavors in Korean cooking. Galbi is popular as both Korean picnic food and Korean-American restaurant food.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Spicy Noodle Soup]]></title>
         <link>http://koreanfood.about.com/od/soupsandstews/r/Spicynoodlesoup.htm</link>
         <description><![CDATA[This spicy soup is a forgiving recipe that I make it when I need a quick soup and only have a few ingredients in the fridge. It can take a variety of different vegetables, noodles, and proteins and will still taste good. This recipe calls for Tofu Shirataki noodles, which are low-carb and low calorie Japanese noodles. But if you are not on a low cal diet or lifestyle, you can use other Asian noodles; I like to use Japanese udon or Korean sweet potato noodles.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
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         <item>
         <title><![CDATA[Korean &quot;Sushi&quot; Rolls (Kimbap)]]></title>
         <link>http://koreanfood.about.com/od/koreanfoodbasics/ig/Korean-Food-Gallery/Kimbap.htm</link>
         <description><![CDATA[Korean snack rolls made of rice, vegetables, egg, beef, and seaweed. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Korean Breakfast with Watermelon and Eggs]]></title>
         <link>http://koreanfood.about.com/od/koreanfoodbasics/ig/Korean-Breakfast/Watermelon-Breakfast.htm</link>
         <description><![CDATA[A photo gallery of some breakfasts served in a Korean household, from a full Korean breakfast to a Western-style breakfast.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Broiled Salmon with Soy Honey Glaze]]></title>
         <link>http://koreanfood.about.com/od/koreanfoodbasics/ig/Korean-Food-Gallery/Broiled-Salmon.htm</link>
         <description><![CDATA[Salmon coated in a soy honey marinade and broiled. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chapchae]]></title>
         <link>http://koreanfood.about.com/od/riceandnoodlerecipes/r/chapchae.htm</link>
         <description><![CDATA[Chapchae is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is the mixture of the noodles, soy sauce, garlic, and sesame oil. Because sweet potato noodles absorb tons of flavor, you can mix and match the vegetables or meat to your liking. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Gaeran Tchim]]></title>
         <link>http://koreanfood.about.com/od/sidedishesbanchan/r/Steamedegg.htm</link>
         <description><![CDATA[This quick and easy steamed egg dish (gaeran jim) can be made in the microwave or on the stove. Koreans eat eggs at any meal of the day, so this steamed egg recipe is an easy side dish for morning, noon, and night. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Bibimbap]]></title>
         <link>http://koreanfood.about.com/od/riceandnoodlerecipes/r/Bibimbap.htm</link>
         <description><![CDATA[Bibimbap is delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels. I've included six vegetables in this recipe, but you can easily make it with just 3 or 4 or what you happen to have in your fridge. Koreans usually eat this rice dish with some beef, but I usually top mine with just an egg fried sunny side-up.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Korean Soy Braised Beef (Changjorim)]]></title>
         <link>http://koreanfood.about.com/od/koreanfoodbasics/ig/Korean-Food-Gallery/Changjorim.htm</link>
         <description><![CDATA[Korean Soy Braised Beef (Changjorim) with garlic, peppers, and egg. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
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         <item>
         <title><![CDATA[Korean Mixed Vegetables with Rice (Bibimbap)]]></title>
         <link>http://koreanfood.about.com/od/koreanfoodbasics/ig/Korean-Food-Gallery/Bibimbap.htm</link>
         <description><![CDATA[Seasoned vegetables layered on top of rice with a fiery chili pepper sauce. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
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         <item>
         <title><![CDATA[Korean Bean Sprout Soup (Kongnamulgook)]]></title>
         <link>http://koreanfood.about.com/od/koreanfoodbasics/ig/Korean-Food-Gallery/Kongnamulgook.htm</link>
         <description><![CDATA[Soy bean sprouts cooked with garlic in a clear broth.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
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         <item>
         <title><![CDATA[DIY Fro Yo]]></title>
         <link>http://koreanfood.about.com/od/snacksanddesserts/r/DIYFroyo.htm</link>
         <description><![CDATA[A simple and easy way to make Korean-style frozen yogurt at home. Tart, lightly sweet, and impossibly healthy, Korean-style frozen yogurt is the perfect snack or dessert. But the popular Korean chains like Pinkberry and Red Mango charge around $5 a cup, so this Do-It-Yourself recipe saves you both gas and cash. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
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         <item>
         <title><![CDATA[Korean 101]]></title>
         <link>http://koreanfood.about.com/od/koreanfoodbasics/a/Korean101.htm</link>
         <description><![CDATA[An introduction to Korean food and cuisine with explanations of Korean meals, common spices and ingredients, and Korean culinary history. Whether you are planning to eat in a Korean restaurant, visit Korea, or cook your own Korean food at home, this quick lesson will give you all the basics you need.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:06:09+0000</dc:date>
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