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   <title>About.com Greek Food: What's Hot Now</title>
   <link>http://greekfood.about.com/</link>
   
   <description>These articles that had the largest increase in popularity over the last week</description>
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   <dc:creator>greekfood.guide@about.com</dc:creator>
   <dc:date>2008-10-12T10:05:05+0000</dc:date>

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         <item>
         <title><![CDATA[Onion &amp; Bacon Phyllo Pie]]></title>
         <link>http://greekfood.about.com/od/filledphyllopies/r/kremmythopita.htm</link>
         <description><![CDATA[Versatile phyllo dough forms the top and bottom layers of this pan-sized pie filled with a mixture of eggs, onion, and bacon.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Meatballs with Bell Peppers]]></title>
         <link>http://greekfood.about.com/od/groundmeatrecipes/r/keft_piperies.htm</link>
         <description><![CDATA[Meatballs made with ground beef and eggplant are cooked in a savory tomato sauce with red and green peppers.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Dilled Peas with Potatoes]]></title>
         <link>http://greekfood.about.com/od/greeksidedishes/r/dilledpeaspotat.htm</link>
         <description><![CDATA[The taste of dill with peas is delightful and this dish combines those with green (spring) onions, potatoes, and a touch of lemon juice. This can be served as a light main dish or side.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <title><![CDATA[All About Quince]]></title>
         <link>http://greekfood.about.com/od/greekcookingbasics/p/prof_quince.htm</link>
         <description><![CDATA[Quince, also known as &quot;golden apple,&quot; is believed to have predated the apple by many centuries. Over time, associations with Aphrodite, weddings, and fertility have given it its current name, the fruit of love, marriage, and fertility.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Sweet Baked Quince]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/kydoniafourno.htm</link>
         <description><![CDATA[This is an easy recipe for a delightful and unusual dessert.  Quinces are not naturally sweet, but cooking them with sugar, cloves, and cinnamon creates a favorite Greek dessert.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Creamy Custard Bougatsa Pastry]]></title>
         <link>http://greekfood.about.com/od/greekbreadspitas/r/bougatsa.htm</link>
         <description><![CDATA[A favorite Greek street food and snack, this version of [i]bougatsa[/i] has a custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Quince Preserves]]></title>
         <link>http://greekfood.about.com/od/traditionalspoonsweets/r/glykokythoni.htm</link>
         <description><![CDATA[Quince is a fruit that is often overlooked because when eaten raw, it has a very astringent taste.  Cooking quince with sugar creates a delightful spoon sweet, one of the most famous and well-loved.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Greek Menu Guide]]></title>
         <link>http://greekfood.about.com/od/glossary/a/glossarymenu.htm</link>
         <description><![CDATA[Here are the most commonly used words for the types of foods, dishes, and drinks you might find on a menu in a Greek restaurant with their meanings and pronunciation guide.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <title><![CDATA[Walnut-Filled Pastry Purses]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/pougkia_karyth.htm</link>
         <description><![CDATA[The small purse shape is a perfect way to enclose a sweet walnut filling. This baked dessert or sweet snack can be served warm or at room temperature.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Greek Lamb on the Spit]]></title>
         <link>http://greekfood.about.com/od/lambkidrecipes/r/arnisouvla.htm</link>
         <description><![CDATA[The most traditional of Greek Easter dishes is a whole spit-roasted lamb, cooked over a wood fire, and on other special occasions, this fabulous undertaking is a favorite.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Phyllo Basics]]></title>
         <link>http://greekfood.about.com/od/greekcookinglessons/a/phyllobasics.htm</link>
         <description><![CDATA[The light flaky pastry used to make some of Greece's most famous desserts and savory pies is often thought to be &quot;too difficult&quot; or &quot;too complicated,&quot; but once you know its secrets, it can be fun to use phyllo to create many dishes, not just Greek foods.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Top Recipes 22-28 Sep 2008]]></title>
         <link>http://greekfood.about.com/od/toprecipesoftheweek/tp/topten117.htm</link>
         <description><![CDATA[What are site visitors cooking? Here are the twenty most popular recipes on the site over the past week.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Greek Cheese Pies w/ Photos]]></title>
         <link>http://greekfood.about.com/od/cheeseappetizersmezethes/ss/tyropitakia_sbs.htm</link>
         <description><![CDATA[Small cheese pie triangles made with Greek feta (and other cheeses) and phyllo pastry dough are always a popular treat.  Follow along with photos to create this classic Greek dish.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[How Greek Gyro is Made - Photos of Greek Gyro with Pork]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/How-Greek-Gyro-is-Made/Make-Gyro-8.htm</link>
         <description><![CDATA[Gyro (pronounced YEE-roh) is fast food, Greek style.  Learn how gyro is made, step by step, with photos.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Citrus &amp; Spice Cookie Twists]]></title>
         <link>http://greekfood.about.com/od/cookiescakes/r/citruscookies.htm</link>
         <description><![CDATA[Tastes of orange, lemon, and clementine combine in this traditional Greek cookie twist. These are crumbly and not very sweet - a favorite with coffee or as a snack.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Greek Walnut Spice Cake]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/karythopita.htm</link>
         <description><![CDATA[This recipe for a Greek walnut cake drenched in a delicious syrup comes from Kefalonia (Cephalonia), an island in the Ionian Sea. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Pigs Heads for Making Jellied Pork - Shopping for Meats at the Greek Butcher Photo Gallery]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Shopping-for-Meats/pigs-heads.htm</link>
         <description><![CDATA[Not the prettiest sight, pigs heads are displayed at the butcher shop during the holidays as we get ready to make jellied pork, a holiday treat.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Galaktoboureko Rolled Pastry]]></title>
         <link>http://greekfood.about.com/od/puddingscustards/r/galakto_rolls.htm</link>
         <description><![CDATA[Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets made with phyllo pastry sheets.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Favorite Greek Finger Foods]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/tp/finger_foods.htm</link>
         <description><![CDATA[Greeks love to sit around a table of small plates of delicious food, sharing the food and good company. Here are some appetizer and mezethes that require no utensils. Just grab and enjoy! ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <title><![CDATA[Greek Lamb Kebabs]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/souvlakia.htm</link>
         <description><![CDATA[Souvlaki, chunks of meat on little skewers, are a favorite in Greece, and this version with lamb is a tasty meze to accompany spirits or pre-dinner beverages.  This recipe calls for three days of marinating, and cooking on the fourth day, so plan ahead.  The end result is worth it.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[No-Cook Ice Cream for Kids]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/pagotopaithia.htm</link>
         <description><![CDATA[An easy no-cook recipe for ice cream that's perfect for kids.  Eat as is, or add pieces of favorite sweets, fruits, cereals, nuts, etc.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Quince Jelly]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/kythonipolto.htm</link>
         <description><![CDATA[This jelly is a fabulous &quot;side-effect&quot; of the recipe for quince jam.  Because quinces have a high content of pectin, there's no extra work to make this simple recipe for a jelly that tastes like roses.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Chicken &amp; Okra]]></title>
         <link>http://greekfood.about.com/od/maindishes/r/chickenokra.htm</link>
         <description><![CDATA[A delicious stew, chicken with okra is a favorite taste combination.  Pressure cooking keeps cooking time to a minimum.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <item>
         <title><![CDATA[Buy Greek Ingredients Online]]></title>
         <link>http://greekfood.about.com/od/buyingguide/tp/online_shopping.htm</link>
         <description><![CDATA[Find authentic Greek food items and ingredients at these online shopping resources.  They include online &quot;Greek supermarkets&quot; as well as online sources for specialty and gourmet Greek products.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Spices in Greek Cooking]]></title>
         <link>http://greekfood.about.com/od/discovergreekfood/a/cookingspices.htm</link>
         <description><![CDATA[A great range of colors and tastes to tempt the palate.  From hot and biting to mild and sweet, spices listed include those native to Greece and spices from distant lands that have found a home in Greek cooking. The list includes the English name, Greek alliteration, pronunciation, and the name in Greek.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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         <title><![CDATA[Greek Stuffed Cabbage Rolls]]></title>
         <link>http://greekfood.about.com/od/groundmeatrecipes/r/lahanodolmathes.htm</link>
         <description><![CDATA[Cabbage leaves stuffed with a meat and rice mixture and served with an egg-lemon sauce (avgolemono). A Greek winter classic.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-12T10:05:05+0000</dc:date>
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