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   <title>About.com Greek Food: Most Popular Articles</title>
   <link>http://greekfood.about.com/</link>
   
   <description>These articles are the most popular over the last month.</description>
   <language>en-us</language>
  <pubDate>Sat, 11 Oct 2008 10:33:41 +0000</pubDate>
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   <title>About.com</title>
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   <link>http://www.about.com/</link> 
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         <item>
         <title><![CDATA[Traditional Tzatziki]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/tzatziki_sass.htm</link>
         <description><![CDATA[The creamy combination of yogurt, cucumber, and garlic makes tzatziki a refreshing appetizer that can be eaten alone, with bread, or as an accompaniment to vegetables, meat dishes, and pita wraps. It is one of the most famous Greek appetizers.  ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Moussaka]]></title>
         <link>http://greekfood.about.com/od/groundmeatrecipes/r/moussaka_text.htm</link>
         <description><![CDATA[The Greek recipe for moussaka with eggplant, probably the most well-known of all versions, and a favorite of Greeks and non-Greeks alike.  A casserole dish, moussaka is made with layers of ground meat and vegetables, and topped with a rich cream sauce.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rabbits - Photos from the Greek Market - Shopping for Meats]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Shopping-for-Meats/Rabbits.htm</link>
         <description><![CDATA[Rabbits on display at the Greek butcher shop.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Shopping-for-Meats/Rabbits.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Classic Moussaka in Photos]]></title>
         <link>http://greekfood.about.com/od/maindishes/ss/moussaka.htm</link>
         <description><![CDATA[This version of moussaka, with eggplant, meat sauce, and topped with a thick b&#233;chamel sauce, is probably the dish most identified with Greece.  Follow these easy steps with photos to create this Greek classic.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ancient Greek Foods]]></title>
         <link>http://greekfood.about.com/od/quenstionsanswers/f/ancientfood.htm</link>
         <description><![CDATA[Ancient Greek foods were similar to the foods we know today, except that the variety was limited. Learn about ancient Greek foods.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Recipes for Beginners]]></title>
         <link>http://greekfood.about.com/od/greekcookingbasics/tp/forbeginners.htm</link>
         <description><![CDATA[Learning to cook the foods we eat in Greece is as much about learning the way we eat (several small dishes can make a meal) as it is about the recipes.  Here are my suggestions for where to start.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hummus with Tahini]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/hummustahini.htm</link>
         <description><![CDATA[This dip is a delicious appetizer and a favorite with regional differences in this part of the world. It's quick to make, no cooking involved, and it's vegan- and vegetarian-friendly.  Chickpeas and tahini are combined with olive oil, lemon juices, spices and herbs.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Quick &amp; Easy Greek Appetizers]]></title>
         <link>http://greekfood.about.com/od/tipsnutritionmenus/tp/qkappetizers.htm</link>
         <description><![CDATA[A selection of quick and easy appetizers and mezethes to serve to unexpected guests, or when other food plans fall through. Hot and cold dishes to create a festive and welcoming atmosphere.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ancient Greek Recipes]]></title>
         <link>http://greekfood.about.com/od/greekfoodhistory/a/ancientrecipes.htm</link>
         <description><![CDATA[We know what kinds of [link url=http://greekfood.about.com/od/quenstionsanswers/f/ancientfood.htm]foods the ancient Greeks ate[/link], but how were they cooked? Here are some recipes that are representative of ancient Greek times.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Learn to Stuff Grape Leaves]]></title>
         <link>http://greekfood.about.com/od/greekcookinglessons/ss/foldleaves.htm</link>
         <description><![CDATA[Stuffed grape leaves (dolmathes and dolmathakia) are a favorite Greek dish, made either with a rice filling or rice and meat. Learn to fold the leaves in this step-by-step lesson with photos.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Bechamel with Cheese]]></title>
         <link>http://greekfood.about.com/od/syrupssauces/r/bechamel.htm</link>
         <description><![CDATA[Greek cooking uses different variations on bechamel in many classic and modern recipes.  This is just one version of the sauce traditionally used to create moussaka, pastitsio, and many other vegetable-meat combinations, made with evaporated milk and cheese.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Basic Greek Bechamel Sauce]]></title>
         <link>http://greekfood.about.com/od/syrupssauces/r/basicbechamel.htm</link>
         <description><![CDATA[This is the basic recipe for the medium-thick white sauce used in Greek recipes for moussaka, pastitsio. Variations include thick and thin versions used in au gratin dishes, filled pies, croquettes, and other dishes.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Make Greek Gyro at Home]]></title>
         <link>http://greekfood.about.com/od/porkrecipes/r/mockporkgyro.htm</link>
         <description><![CDATA[Make Greek gyro at home without an upright rotisserie grill. This homemade version includes most of the elements that make professionally-made Greek gyros so fabulous.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Homemade Yogurt]]></title>
         <link>http://greekfood.about.com/od/syrupssauces/r/make_yogurt.htm</link>
         <description><![CDATA[This recipe is for full fat sheep or cow's milk yogurt made the traditional way, without a yogurt maker. It's a very simple recipe with two ingredients.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pigs Heads for Making Jellied Pork - Shopping for Meats at the Greek Butcher Photo Gallery]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Shopping-for-Meats/pigs-heads.htm</link>
         <description><![CDATA[Not the prettiest sight, pigs heads are displayed at the butcher shop during the holidays as we get ready to make jellied pork, a holiday treat.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Chicken &amp; Rice Soup]]></title>
         <link>http://greekfood.about.com/od/soupsstews/r/avgolemsoupa.htm</link>
         <description><![CDATA[This chicken soup is a classic and perfect for a first course or a light meal. Avgolemono (an egg and lemon mixture) is added to the soup to give a velvety smooth texture.  ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Pastitsio]]></title>
         <link>http://greekfood.about.com/od/maindishes/r/pastitsio.htm</link>
         <description><![CDATA[Pastitsio is a classic Greek dish, with several variations. This layered recipe of pasta, meat sauce, and cheese, is topped with a creamy sauce - a favorite Greek comfort food.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/maindishes/r/pastitsio.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Recipe for Pita Bread]]></title>
         <link>http://greekfood.about.com/od/greekbreadspitas/r/pitabread.htm</link>
         <description><![CDATA[A favorite to serve with dips and spreads, and pita wraps (sandwiches) of all descriptions, pita bread is not difficult to make, and freezes well.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekbreadspitas/r/pitabread.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[DIY Thick Strained Yogurt]]></title>
         <link>http://greekfood.about.com/od/greekcookingtips/ht/strainyogurt.htm</link>
         <description><![CDATA[Use commercial or homemade yogurt to make the thick, strained yogurt used in cooking and preparing Greek recipes.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingtips/ht/strainyogurt.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ancient Greek Aphrodisiacs]]></title>
         <link>http://greekfood.about.com/od/discovergreekfood/a/afrodisiaka.htm</link>
         <description><![CDATA[Ah, poor Aphrodite. If she only knew how many foods have been given her name (aphrodisiacs).  Ancient Greeks had their own beliefs about foods that increased passion and prowess. Learn more.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/discovergreekfood/a/afrodisiaka.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Learn to Make Greek Coffee]]></title>
         <link>http://greekfood.about.com/od/mezethesdrinks/ss/htgreekcoffee.htm</link>
         <description><![CDATA[Learn how to make Greek coffee in easy steps with photos. Greek coffee is brewed thick and the grounds are poured into the cup along with the coffee. These steps will help you make the perfect cup to serve with pastries and desserts, or simply with a glass of cold water.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/mezethesdrinks/ss/htgreekcoffee.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[An Introduction to Greek Food]]></title>
         <link>http://greekfood.about.com/od/discovergreekfood/a/food_intro.htm</link>
         <description><![CDATA[Centuries of culinary and cultural influences have gone into making modern-day Greek foods some of the healthiest and tastiest in the world.  Learn about the ingredients, history, and achievements that have brought Greek cooking into the limelight.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Traditional Spinach &amp; Rice]]></title>
         <link>http://greekfood.about.com/od/maindishes/r/spanakorizo2.htm</link>
         <description><![CDATA[A traditional recipe with few ingredients, this is easy to make and a great example of the remarkable results achieved with the right balance of tastes and textures.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/maindishes/r/spanakorizo2.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Quince Jam]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/marmakythoni.htm</link>
         <description><![CDATA[Because quinces have a high content of pectin, this jam is easy to make, with quinces, sugar, and a little lemon juice. Serve this as jam, or as a condiment with lamb and pork roasts.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/marmakythoni.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Baklava]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/baklava.htm</link>
         <description><![CDATA[Chopped walnuts and almonds, cinnamon, cloves, and phyllo dough combine to create this delicious Cretan variation of Greece's most famous pastry. The original, made with pepper and poppy seeds, was known as a Cretan sweet in Roman times.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/baklava.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[25 Classic Greek Recipes]]></title>
         <link>http://greekfood.about.com/od/discovergreekfood/tp/25classics.htm</link>
         <description><![CDATA[From simple grilled foods and vegetable dishes to rich layered casseroles and delicate pastries, Greek food is a wonderful mix of dishes that appeal to all tastes.  The traditions of healthy country cooking have been expanded over the centuries, and today, Greece is famous for a diverse range of family meals, holiday foods, and elaborate presentation dishes. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to Cure Olives]]></title>
         <link>http://greekfood.about.com/od/greekcookingtips/qt/cureolives.htm</link>
         <description><![CDATA[Greek olives are known the world over for their variety, flavors, and colors.  Learn about the methods of home curing.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingtips/qt/cureolives.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[All About Quince]]></title>
         <link>http://greekfood.about.com/od/greekcookingbasics/p/prof_quince.htm</link>
         <description><![CDATA[Quince, also known as &quot;golden apple,&quot; is believed to have predated the apple by many centuries. Over time, associations with Aphrodite, weddings, and fertility have given it its current name, the fruit of love, marriage, and fertility.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingbasics/p/prof_quince.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Homemade Phyllo Dough]]></title>
         <link>http://greekfood.about.com/od/greekbreadspitas/r/phyllo.htm</link>
         <description><![CDATA[Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies (pitas) is worth learning how.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekbreadspitas/r/phyllo.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Galaktoboureko]]></title>
         <link>http://greekfood.about.com/od/phyllopastriesbaklava/r/galaktoboureko.htm</link>
         <description><![CDATA[One of the most famous phyllo pastries, galaktoboureko is a traditional Greek sweet, soaked in a light lemony syrup after baking.  A true special occasion dish.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/phyllopastriesbaklava/r/galaktoboureko.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilled Pork Souvlaki]]></title>
         <link>http://greekfood.about.com/od/porkrecipes/r/souvlakipork.htm</link>
         <description><![CDATA[Of all the versions of souvlaki - skewered kebabs - pork is the most frequently used meat, and the favorite of Greeks and tourists alike. This is an easy recipe to make, and even easier to eat.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/porkrecipes/r/souvlakipork.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top Recipes 22-28 Sep 2008]]></title>
         <link>http://greekfood.about.com/od/toprecipesoftheweek/tp/topten117.htm</link>
         <description><![CDATA[What are site visitors cooking? Here are the twenty most popular recipes on the site over the past week.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Salad]]></title>
         <link>http://greekfood.about.com/od/soupsstews/r/horiatikisalata.htm</link>
         <description><![CDATA[A classic, this salad relies heavily on the ripest and most aromatic tomatoes you can find.  This is the salad that has become famous the world over.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/soupsstews/r/horiatikisalata.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Favorite Vegetarian Recipes]]></title>
         <link>http://greekfood.about.com/od/vegetarianrecipe1/tp/bestvegrecipes.htm</link>
         <description><![CDATA[Greek recipes for vegetarians were not developed or adapted from other recipes, but are a traditional part of Greek cuisine.  Enjoy these favorites.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Photo of Hummus with Tahini - Greek Food Photos]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/hummus-with-tahini.htm</link>
         <description><![CDATA[]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/hummus-with-tahini.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Spanakopita]]></title>
         <link>http://greekfood.about.com/od/greekbreadspitas/r/quickspanakop.htm</link>
         <description><![CDATA[Whether you call it &quot;spanakopita&quot; (spinach pie) or &quot;spanakotyropita&quot; (spinach and cheese pie), this dish is a Greek favorite and can be made in many ways. This quick recipe is easier than most, and uses commercially prepared phyllo dough.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Roasted Lemon Garlic Potatoes]]></title>
         <link>http://greekfood.about.com/od/greeksidedishes/r/patatesfournou.htm</link>
         <description><![CDATA[Oven-roasted potatoes with garlic, lemon, and oregano, are a favorite side dish in Greek homes, and this recipe adds a bit of a surprise with a touch of orange juice.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greeksidedishes/r/patatesfournou.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Autumn Apple Recipes]]></title>
         <link>http://greekfood.about.com/od/tipsnutritionmenus/tp/autumn_apples.htm</link>
         <description><![CDATA[Apples come into their own in autumn, and these Greek recipes celebrate many varieties.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/tipsnutritionmenus/tp/autumn_apples.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Food Photos]]></title>
         <link>http://greekfood.about.com/od/discovergreekfood/a/foodphotos.htm</link>
         <description><![CDATA[Learn what Greek foods look like with pictures of finished dishes, ingredients, and market pictures from shopping expeditions in Greece.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/discovergreekfood/a/foodphotos.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Shopping for Fish at a Greek Market - Greek Food]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/--Shopping-for-Fish-in-Photos/Kalamarakia.htm</link>
         <description><![CDATA[Shopping for Fish at a Greek Market - Greek Food]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/--Shopping-for-Fish-in-Photos/Kalamarakia.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Roasted Lemon Garlic Chicken]]></title>
         <link>http://greekfood.about.com/od/poultrydishes/r/kotopouloskorth.htm</link>
         <description><![CDATA[Chicken and potatoes baked with lemon, garlic, and oregano.  This is an easy recipe that produces fabulous results every time.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/poultrydishes/r/kotopouloskorth.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Butter Cookies]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/koulourakia.htm</link>
         <description><![CDATA[These little cookies can be formed into various shapes: circles, figure eights, braids, or other shapes.  The key is to keep them small - something little fingers can do as well, so they're fun for kids to make.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/koulourakia.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Bandit&#039;s Lamb: Kleftiko]]></title>
         <link>http://greekfood.about.com/od/lambkidrecipes/r/arnikleftiko.htm</link>
         <description><![CDATA[A variation on the original recipe which cooked in the ground for up to 24 hours, this version calls for a parchment cooking paper wrapping and moist heat cooking until the lamb is falling off the bone.  Lots of garlic in this one.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/lambkidrecipes/r/arnikleftiko.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Green Bean Casserole]]></title>
         <link>http://greekfood.about.com/od/greeksidedishes/r/grnbeanstomatos.htm</link>
         <description><![CDATA[As simple as this recipe looks, it will fast become a family favorite. Fresh green beans, tomatoes, herbs and spices are simmered together long enough for the tastes to meld.  In larger portions, this can be served as a main dish.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greeksidedishes/r/grnbeanstomatos.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Food Calorie Guide]]></title>
         <link>http://greekfood.about.com/od/greekcookingbasics/a/calories.htm</link>
         <description><![CDATA[How many calories do Greek foods have? With this list, we'll keep tabs on calories of the most well-known Greek dishes.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingbasics/a/calories.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fried Greek Cheese Saganaki]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/friedcheese.htm</link>
         <description><![CDATA[This meze (plural &quot;mezethes&quot;) is a favorite served with Ouzo, the anise-flavored Greek liqueur.  It's quick, easy, and a favorite appetizer even for non-drinkers. ]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/r/friedcheese.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Stuffed Grape Leaves w/ Meat]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/leavesmeatrice.htm</link>
         <description><![CDATA[There are many variations on recipes for dolmathakia (small dolmades), but this is one of my favorites using dill and mint.  It calls for ground beef and rice, and can be served with a sauce or without.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/r/leavesmeatrice.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Photo of Roasted Whole Lamb - Greek Lamb on the Spit - Greek Easter Lamb]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Spit-Roasted-Whole-Lamb.htm</link>
         <description><![CDATA[At Easter in Greece - and on other special occasions - a whole lamb will be roasted on a spit for 4-5 hours.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Spit-Roasted-Whole-Lamb.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Nutmeg - Photo of Nutmeg - Greek Spices Photo Gallery]]></title>
         <link>http://greekfood.about.com/od/herbsspices/ig/Greek-Spices/Nutmeg-Gallery.htm</link>
         <description><![CDATA[Photo of nutmeg used in cooking Greek foods]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/herbsspices/ig/Greek-Spices/Nutmeg-Gallery.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pasteli: Sesame Honey Candy]]></title>
         <link>http://greekfood.about.com/od/candy/r/softses_pasteli.htm</link>
         <description><![CDATA[Pasteli is a favorite Greek candy, and can be made with a variety of seeds and nuts. Called &quot;the original energy bar,&quot; this traditional recipe calls for sesame seeds and honey and creates a chewy candy, perfect with tea or for an energy boost.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/candy/r/softses_pasteli.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cheese Pie Triangles]]></title>
         <link>http://greekfood.about.com/od/greekbreadspitas/r/littlecheesepie.htm</link>
         <description><![CDATA[Whether your passion is flaky pastry dough or the cheeses of Greece, these little cheese pie trianges are a delight. Try fixing them with young cooks since they are fun and easy, and the triangles are the perfect &quot;kid size&quot; for eating. Great finger food.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekbreadspitas/r/littlecheesepie.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ancient Recipe for Baklava]]></title>
         <link>http://greekfood.about.com/od/phyllopastriesbaklava/r/gastrin.htm</link>
         <description><![CDATA[Gastrin was known as a Cretan sweet in Roman times. Similar in preparation and appearance to baklava, it has some unusual ingredients.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/phyllopastriesbaklava/r/gastrin.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Homemade Bread]]></title>
         <link>http://greekfood.about.com/od/greekbreadspitas/r/aspro_psomi.htm</link>
         <description><![CDATA[This is an easy and relatively quick recipe for a homemade white yeast bread without a bread machine.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekbreadspitas/r/aspro_psomi.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Spinach Pie w/ Feta &amp; Herbs]]></title>
         <link>http://greekfood.about.com/od/greekbreadspitas/r/spanakopita.htm</link>
         <description><![CDATA[Although often called &quot;spanakopita&quot; because the longer word is hard to pronounce, &quot;spanakotyropita&quot; has cheese, and &quot;spanakopita&quot; does not. Call it what you like, this is a delicious dish and one for which Greece is famous. Pull out all the stops with this version that includes leeks, dill, parsley, and mint. ]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekbreadspitas/r/spanakopita.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Holidays &amp; Fasts]]></title>
         <link>http://greekfood.about.com/od/tipsnutritionmenus/a/fasting.htm</link>
         <description><![CDATA[Here's an easy to follow calendar of holidays and fast days. There are four main fasting periods, and individual fast days, in the Greek Orthodox faith, and while food is allowed, it is restricted.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/tipsnutritionmenus/a/fasting.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Favorite Greek Finger Foods]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/tp/finger_foods.htm</link>
         <description><![CDATA[Greeks love to sit around a table of small plates of delicious food, sharing the food and good company. Here are some appetizer and mezethes that require no utensils. Just grab and enjoy! ]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/tp/finger_foods.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Baklava with Almonds and Walnuts - Photo of Greek Baklava]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Easter-Baklava.htm</link>
         <description><![CDATA[This version of baklava, made with olive oil (the recipe can also be made with butter), is a modernized version of gastrin (say: GHAHS-treen) - a Cretan sweet known from Roman times. Gastrin was made with several kinds of nuts and seeds, pepper, and petimezi, a sweetener made from grapes.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Easter-Baklava.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Skordalia: Garlic Dip &amp; Sauce]]></title>
         <link>http://greekfood.about.com/od/syrupssauces/r/skordalia.htm</link>
         <description><![CDATA[There are several variations of skorthalia (also spelled skordalia), some regional and some due to taste and ingredients preferences, but they all produce a pureed dip that goes wonderfully with fried cod, burgers, greens, and beets ... and some even enjoy it as a dip with bread.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/syrupssauces/r/skordalia.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fassolatha: Greek Bean Soup]]></title>
         <link>http://greekfood.about.com/od/soupsstews/r/fassolada.htm</link>
         <description><![CDATA[The national food dish of Greece is Fassolatha or Bean Soup. It is a delicious dish that represents the best of Greek cooking: legumes, vegetables, herbs, and olive oil.  There are many variations of this wonderful dish, and this recipe can be made with tomatoes or with lemon.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/soupsstews/r/fassolada.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Orthodox Name Days]]></title>
         <link>http://greekfood.about.com/od/festivalsholidays/a/namedays.htm</link>
         <description><![CDATA[Name days have a singular importance in the lives of members of the Greek Orthodox faith. Learn more about these celebrations and when they occur, including a monthly calendar.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/festivalsholidays/a/namedays.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Lentil Soup]]></title>
         <link>http://greekfood.about.com/od/soupsstews/r/fakessoupa.htm</link>
         <description><![CDATA[Legumes are an important part of the Greek diet, and lentil soup is a perennial favorite as well as a lenten dish consumed during fasting periods in the Greek Orthodox faith.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/soupsstews/r/fakessoupa.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Dilled Peas with Potatoes]]></title>
         <link>http://greekfood.about.com/od/greeksidedishes/r/dilledpeaspotat.htm</link>
         <description><![CDATA[The taste of dill with peas is delightful and this dish combines those with green (spring) onions, potatoes, and a touch of lemon juice. This can be served as a light main dish or side.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greeksidedishes/r/dilledpeaspotat.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Crisp Batter-Fried Eggplant]]></title>
         <link>http://greekfood.about.com/od/greeksidedishes/r/friedeggplant.htm</link>
         <description><![CDATA[The soda water in the batter is what makes these thinly sliced strips of eggplant so delightful.  Quick frying in hot oil keeps the eggplant from getting oil-soaked.  Enjoy as a side dish or, with other dishes, as a meze.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greeksidedishes/r/friedeggplant.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How Greek Gyro is Made - Photos of Greek Gyro with Pork]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/How-Greek-Gyro-is-Made/Gyro-8.htm</link>
         <description><![CDATA[Gyro (pronounced YEE-roh) is fast food, Greek style.  Learn how gyro is made, step by step, with photos.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/How-Greek-Gyro-is-Made/Gyro-8.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hot Pepper Cheese Dip]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/tyrokafteri.htm</link>
         <description><![CDATA[Make this dip as hot or mild as you like with hot green or red peppers.  It's quick and easy, and adds a spicy touch to appetizers, mezethes, or a meal.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/r/tyrokafteri.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Sugared Almond Cookies]]></title>
         <link>http://greekfood.about.com/od/cookiescakes/r/kourabiethes2.htm</link>
         <description><![CDATA[This recipe for traditional Greek celebration shortbread-type cookies covered with powdered sugar creates a very light cookie with chunks of toasted almonds.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/cookiescakes/r/kourabiethes2.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Roasted Summer Vegetables]]></title>
         <link>http://greekfood.about.com/od/vegetablerecipes/r/briam.htm</link>
         <description><![CDATA[Briam is a very versatile dish. It is especially tasty as a vegetarian main dish, or as a side dish with broiled fish or lamb chops. ]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/vegetablerecipes/r/briam.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Batter-Fried Zucchini]]></title>
         <link>http://greekfood.about.com/od/greeksidedishes/r/friedzukes.htm</link>
         <description><![CDATA[These fried zucchini are often served as an appetizer/meze as well as a side dish.  Soda water in the batter makes them delightfully airy and crunchy.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greeksidedishes/r/friedzukes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Olives Photo Gallery - Stuffed Green Olives]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Olive-Photos/Stuffed-Green-Olives.htm</link>
         <description><![CDATA[Photos of Greek olives]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Olive-Photos/Stuffed-Green-Olives.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Food Photos - Grilled Pork Kebabs - Pork Souvlaki]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Pork-Souvlaki.htm</link>
         <description><![CDATA[Photos of Greek foods we're making on the site, with links to recipes.  Learn what Greek home cooking looks like, and follow easy directions to make authentic Greek dishes in your home.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Pork-Souvlaki.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rolled Kataifi Almond Pastries]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/kataifi.htm</link>
         <description><![CDATA[Kata&#239;fi is a pastry that looks like it is wrapped in shredded wheat.  It is a traditional pastry made with nuts on the inside and soaked in a sugar or honey syrup.  This recipe is a rolled version, with shredded dough wrapped around an almond and walnut filling, and after cooking, the pastry is soaked in a sweet syrup.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/kataifi.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Meatballs with Bell Peppers]]></title>
         <link>http://greekfood.about.com/od/groundmeatrecipes/r/keft_piperies.htm</link>
         <description><![CDATA[Meatballs made with ground beef and eggplant are cooked in a savory tomato sauce with red and green peppers.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/groundmeatrecipes/r/keft_piperies.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[City Butcher Shop - Shopping for Meats at the Greek Butcher Shop Photo Gallery]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Shopping-for-Meats/city-butcher.htm</link>
         <description><![CDATA[City butcher shops also put their meats on display.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Shopping-for-Meats/city-butcher.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Lamb Kebabs]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/souvlakia.htm</link>
         <description><![CDATA[Souvlaki, chunks of meat on little skewers, are a favorite in Greece, and this version with lamb is a tasty meze to accompany spirits or pre-dinner beverages.  This recipe calls for three days of marinating, and cooking on the fourth day, so plan ahead.  The end result is worth it.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/r/souvlakia.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Rice Pudding Recipe]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/ryzogalo.htm</link>
         <description><![CDATA[Rice pudding is probably a poor translation for this dish, which is a creamy, comfort food that delights every time.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/ryzogalo.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[5 Easy Greek Sweets]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/tp/easy_sweets.htm</link>
         <description><![CDATA[These five traditional Greek sweet tastes are easy to make and are perfect to give as gifts or to satisfy a sweet tooth.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/tp/easy_sweets.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Food Photos - Greek Salad - Classic Greek Country Salad]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Horiatiki-Salata.htm</link>
         <description><![CDATA[Photos of Greek foods we're making on the site, with links to recipes.  Learn what Greek home cooking looks like, and follow easy directions to make authentic Greek dishes in your home.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Horiatiki-Salata.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Apple Coffee Cake]]></title>
         <link>http://greekfood.about.com/od/cookiescakes/r/milopita1.htm</link>
         <description><![CDATA[This delicious coffee cake is easy to make and, in Greece, we eat it for breakfast, enjoy it with coffee, and serve it as dessert - with or without ice cream.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/cookiescakes/r/milopita1.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Vegetarian Meatless Moussaka]]></title>
         <link>http://greekfood.about.com/od/vegetablerecipes/r/vegmoussaka.htm</link>
         <description><![CDATA[Meatless moussaka made with eggplant, zucchini, and potatoes cooked with tomatoes and topped with grated cheese.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/vegetablerecipes/r/vegmoussaka.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Yiouvetsi: Greek Beef &amp; Pasta]]></title>
         <link>http://greekfood.about.com/od/maindishes/r/yiouvetsikreas.htm</link>
         <description><![CDATA[This oven-baked casserole is a classic Sunday dinner in many Greek homes. This recipe is made with meat cooked with tomatoes, onion, spices, and kritharakia, also known as orzo, a small rice-shaped barley pasta.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/maindishes/r/yiouvetsikreas.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Make Greek Frappe Coffee]]></title>
         <link>http://greekfood.about.com/od/mezethesdrinks/ht/frappe.htm</link>
         <description><![CDATA[This drink is so popular in Greece that many homes have soda fountain-type drink mixers in order to make it even easier.  Here's how to make this version of iced coffee by hand.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/mezethesdrinks/ht/frappe.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kasseri - Photo of Greek Kasseri Cheese]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Cheese-Photos/Kasseri-Cheese.htm</link>
         <description><![CDATA[Photo of Greek Kasseri Cheese]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Cheese-Photos/Kasseri-Cheese.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Throw an Ouzo Party]]></title>
         <link>http://greekfood.about.com/od/tipsnutritionmenus/a/ouzoparty_3.htm</link>
         <description><![CDATA[Ouzo is generally served alone or with ice and water, however it is also an ingredient in several cocktails.  Here are some cocktail recipes using ouzo.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/tipsnutritionmenus/a/ouzoparty_3.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cretan Dakos]]></title>
         <link>http://greekfood.about.com/od/veggieappetizersmezethes/r/dakos.htm</link>
         <description><![CDATA[Almost too quick and easy to be called a &quot;recipe,&quot; the dakos is a signature dish on the Greek island of Crete, and is a favorite served with drinks - from beer to raki to wine.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/veggieappetizersmezethes/r/dakos.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Measurements for Herbs]]></title>
         <link>http://greekfood.about.com/od/tipsnutritionmenus/qt/tip_freshdry.htm</link>
         <description><![CDATA[Rule of thumb for measurements of herbs when converting fresh to dry or vice versa.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/tipsnutritionmenus/qt/tip_freshdry.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Black Pepper - Peppercorns - Photo of Black Pepper - Greek Spices Photo Gallery]]></title>
         <link>http://greekfood.about.com/od/herbsspices/ig/Greek-Spices/Black-Pepper-Gallery.htm</link>
         <description><![CDATA[Photo of black pepper used in cooking Greek foods]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/herbsspices/ig/Greek-Spices/Black-Pepper-Gallery.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Crusty Greek Country Bread]]></title>
         <link>http://greekfood.about.com/od/greekbreadspitas/r/horiatikopsomi.htm</link>
         <description><![CDATA[This recipe for traditional Greek country bread produces a dense bread with a thick crust, perfect for sopping up the delicious sauces and dressings in Greek dishes and salads, and for dipping sauces.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekbreadspitas/r/horiatikopsomi.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Creamy Custard Bougatsa Pastry]]></title>
         <link>http://greekfood.about.com/od/greekbreadspitas/r/bougatsa.htm</link>
         <description><![CDATA[A favorite Greek street food and snack, this version of [i]bougatsa[/i] has a custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekbreadspitas/r/bougatsa.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Honey Puffs]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/loukoumades.htm</link>
         <description><![CDATA[These deep-fried puffs of dough, drizzled with honey, don't require a deep-fat fryer or other special equipment.  Once the dough is prepared, it's a quick and easy process.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/loukoumades.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Salad Dressing]]></title>
         <link>http://greekfood.about.com/od/syrupssauces/r/oilvinegardress.htm</link>
         <description><![CDATA[My favorite dressing, which I use on Maroulosalata (a salad of Romaine lettuce, spring onions, and fresh dill), is an oil and vinegar dressing. It's quick, easy, and very Greek.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/syrupssauces/r/oilvinegardress.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Quince Jelly]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/kythonipolto.htm</link>
         <description><![CDATA[This jelly is a fabulous &quot;side-effect&quot; of the recipe for quince jam.  Because quinces have a high content of pectin, there's no extra work to make this simple recipe for a jelly that tastes like roses.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/kythonipolto.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Melomakarona Honey Cookies]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/melomakarona.htm</link>
         <description><![CDATA[Melomakarona are a Christmas tradition in Greece (but enjoyed at other times of the year, as well).  All over Greece, kitchens will be filled with the wonderful smell of these cookies that will adorn tables, be given as hostess gifts, and eaten in huge quantities. Also known as Phoenikia.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/melomakarona.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Meatless Stuffed Cabbage]]></title>
         <link>http://greekfood.about.com/od/vegetablerecipes/r/lahanodolmathak.htm</link>
         <description><![CDATA[Cabbage leaves stuffed with a mixture of rice and herbs can be made with the full cabbage leaf as a main course, or made into small rolls as an appetizer using pieces of the leaf.  A favorite Lenten dish.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/vegetablerecipes/r/lahanodolmathak.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Greek Tapenade]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/pastaelias.htm</link>
         <description><![CDATA[This recipe for olive paste (tapenade) is a quick and easy blender dish, made with black or green olives and garlic. This spread is a perfect accompaniment to Ouzo and wines, and can also be used as an ingredient in cooked recipes and in sandwiches.  It's a favorite served as a condiment with grilled swordfish, as well.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/r/pastaelias.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Make Confectioner&#039;s Sugar]]></title>
         <link>http://greekfood.about.com/od/doityourself/ht/make_ahni.htm</link>
         <description><![CDATA[Whether you run out, or just need a cup or two, making confectioner's sugar is a simple matter in the blender.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/doityourself/ht/make_ahni.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Definition of Meze]]></title>
         <link>http://greekfood.about.com/od/glossary/g/def_meze.htm</link>
         <description><![CDATA[There is a separate custom of serving food in Greece called meze.  Not an appetizer, and not an hors d'oeuvre, learn more about the meze (plural mezethes) and how to serve it.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/glossary/g/def_meze.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Pork &amp; Beans]]></title>
         <link>http://greekfood.about.com/od/porkrecipes/r/pork_beans.htm</link>
         <description><![CDATA[This is a traditional Greek recipe, where all ingredients are cooked separately on the stovetop, then combined and baked until all the tastes are fully melded. A great family one-dish meal.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/porkrecipes/r/pork_beans.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Mountain Tea]]></title>
         <link>http://greekfood.about.com/od/mezethesdrinks/a/tsaitouvounou.htm</link>
         <description><![CDATA[Greek mountain tea is credited with a wide range of health benefits, and most Greek homes have a supply on hand.  Made from the medicinal Sideritis plant, Greeks believe that a cup a day has infinitely more benefits than an apple.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/mezethesdrinks/a/tsaitouvounou.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Baked Beans &amp; Tomato Recipe]]></title>
         <link>http://greekfood.about.com/od/maindishes/r/gigantesplaki.htm</link>
         <description><![CDATA[Yigandes are similar to (but bigger than) dried lima beans, and this oven-to-table casserole combines them with tomatoes, onions, herbs, and spices to create a fabulous dish.  This can also be served as a side dish or (on small plates) as a meze.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/maindishes/r/gigantesplaki.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Honey &amp; Spice  Cookies]]></title>
         <link>http://greekfood.about.com/od/cookiescakes/r/melomakarona1.htm</link>
         <description><![CDATA[Melomakarona (also called Phoenikia) are fabulous spice cookies that are soaked in a honey-based syrup.  This recipe calls for walnuts and sesame seeds and creates a delightful holiday treat.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/cookiescakes/r/melomakarona1.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Honey Puffs Step by Step]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/ss/loukoumathes.htm</link>
         <description><![CDATA[These deep-fried puffs, drizzled with honey, don't require a deep-fat fryer or other special equipment.  Once the batter is prepared, it's a quick and easy process to bring these light-as-air confections to your table.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/ss/loukoumathes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Feta Cheese - Photo of Greek Feta Cheese]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Cheese-Photos/Feta-Cheese.--1u.htm</link>
         <description><![CDATA[Photo of Greek Feta Cheese]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Cheese-Photos/Feta-Cheese.--1u.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Beef &amp; Onion Stew]]></title>
         <link>http://greekfood.about.com/od/maindishes/r/stifatho.htm</link>
         <description><![CDATA[Beef, boiler onions, and a collection of fabulous herbs create a classic Greek stew.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/maindishes/r/stifatho.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Naturally Sweet Grape Molasses]]></title>
         <link>http://greekfood.about.com/od/syrupssauces/r/petimezisyrup.htm</link>
         <description><![CDATA[Petimezi was used during times of war as a high-calorie way to generate body heat. And when sugar was a luxury, it was an economical solution used in baking sweets and breads. Today, this delightful naturally sweet sauce (no sugar added) has many uses.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/syrupssauces/r/petimezisyrup.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Flame-Grilled Octopus]]></title>
         <link>http://greekfood.about.com/od/fishappetizersmezethes/r/htapothipsito.htm</link>
         <description><![CDATA[Octopus grilled over an open flame is a Greek classic, and a favorite meze to serve with ouzo and wine.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/fishappetizersmezethes/r/htapothipsito.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Make Your Own Grape Must]]></title>
         <link>http://greekfood.about.com/od/doityourself/r/moustos.htm</link>
         <description><![CDATA[Grape must is used in Greek cooking to make puddings, candy, and a grape syrup that is used like maple syrup.  Although grape must can be bought, it's easy to make using this ancient recipe, and a fun family project.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/doityourself/r/moustos.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[DIY Raisins]]></title>
         <link>http://greekfood.about.com/od/doityourself/ht/make_raisins.htm</link>
         <description><![CDATA[Grapes abound in Greece, and when we harvest our own, we always set aside some to dry so that we have raisins all during the year. ]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/doityourself/ht/make_raisins.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Walnut-Filled Pastry Purses]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/pougkia_karyth.htm</link>
         <description><![CDATA[The small purse shape is a perfect way to enclose a sweet walnut filling. This baked dessert or sweet snack can be served warm or at room temperature.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/pougkia_karyth.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Heart Health with Greek Food]]></title>
         <link>http://greekfood.about.com/od/tipsnutritionmenus/qt/hearthealth.htm</link>
         <description><![CDATA[All evidence points to the Mediterranean (and more specifically, Cretan) diet as having a positive effect heart health.  It isn't just the foods of course, but changing eating habits is a great start.  Here are basic elements of the Greek diet that can help.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/tipsnutritionmenus/qt/hearthealth.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Herbs in Greek Cooking]]></title>
         <link>http://greekfood.about.com/od/discovergreekfood/a/cookingherbs.htm</link>
         <description><![CDATA[Add aroma, taste, and color with herbs. This list include those herbs that are most commonly used in Greek recipes, their English names, Greek alliteration and pronunciation, and the names in Greek.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/discovergreekfood/a/cookingherbs.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Fried Squid (Calamari)]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/friedsquid.htm</link>
         <description><![CDATA[There's no secret to this wonderful dish - the squid is dredged in flour, fried, and served with lemon.  Listed as an appetizer, it is often served as a meze or main dish as well.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/r/friedsquid.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Spetzofai Sausage Meze]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/spetzofai.htm</link>
         <description><![CDATA[Let the spices in the sausage carry the day on this dish, and just add peppers, tomatoes, onions, a touch of garlic, and wine.  A great winter dish, it makes a wonderful appetizer, meze, or main dish.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/r/spetzofai.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Eggplant Dip with Tomato]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/melitzanosalata.htm</link>
         <description><![CDATA[This dip is a classic Greek appetizer, and this variation creates a chunky texture with chopped eggplant and tomatoes mixed with olive oil,  lemon juice, herbs, and spices. ]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/r/melitzanosalata.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Spices in Greek Cooking]]></title>
         <link>http://greekfood.about.com/od/discovergreekfood/a/cookingspices.htm</link>
         <description><![CDATA[A great range of colors and tastes to tempt the palate.  From hot and biting to mild and sweet, spices listed include those native to Greece and spices from distant lands that have found a home in Greek cooking. The list includes the English name, Greek alliteration, pronunciation, and the name in Greek.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/discovergreekfood/a/cookingspices.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sugared Almond Cookies]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/kourambiedes.htm</link>
         <description><![CDATA[Kourabiethes are traditional celebration cookies, served at Christmas, New Year's, weddings, and baptisms. Almond shortbread-type cookies topped with a generous coating of confectioner's sugar, they melt in the mouth.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/kourambiedes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cumin - Photo of Cumin - Greek Spices Photo Gallery]]></title>
         <link>http://greekfood.about.com/od/herbsspices/ig/Greek-Spices/Cumin-Gallery.htm</link>
         <description><![CDATA[Photo of cumin used in cooking Greek foods]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/herbsspices/ig/Greek-Spices/Cumin-Gallery.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Olives Photo Gallery]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Olive-Photos/Halkidiki-Green-Olives.htm</link>
         <description><![CDATA[Photos of Greek olives]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Olive-Photos/Halkidiki-Green-Olives.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Food Photos - Easy Quick Tomato and Feta Salad]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Feta---Tomato-Salad.htm</link>
         <description><![CDATA[Photos of Greek foods we're making on the site, with links to recipes.  Learn what Greek home cooking looks like, and follow easy directions to make authentic Greek dishes in your home.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Feta---Tomato-Salad.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ravani: Rich Semolina Cake]]></title>
         <link>http://greekfood.about.com/od/cookiescakes/r/revani.htm</link>
         <description><![CDATA[Ravani (also spelled &quot;revani&quot;) is a favorite cake made with semolina (or farina), and soaked in a sweet syrup.  There are many different versions. Use your food processor for this one that calls for semolina, flour, eggs, milk, and butter.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/cookiescakes/r/revani.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to Clean Squid]]></title>
         <link>http://greekfood.about.com/od/greekcookingtips/ht/cleansquid.htm</link>
         <description><![CDATA[Squid (calamari) is sometimes, but not always, sold cleaned. If you find yourself with uncleaned squid, follow these easy steps to clean and prepare it for cooking. ]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingtips/ht/cleansquid.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Food Calories L-Q]]></title>
         <link>http://greekfood.about.com/od/greekcookingbasics/a/calories2.htm</link>
         <description><![CDATA[Greek foods are not necessarily low calorie, but most are made with natural ingredients and olive oil, keeping the overall diet in balance. If calories are of interest, check here for foods with names beginning with L to Q.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingbasics/a/calories2.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sweet Baked Quince]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/kydoniafourno.htm</link>
         <description><![CDATA[This is an easy recipe for a delightful and unusual dessert.  Quinces are not naturally sweet, but cooking them with sugar, cloves, and cinnamon creates a favorite Greek dessert.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/kydoniafourno.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Chicken &amp; Okra]]></title>
         <link>http://greekfood.about.com/od/maindishes/r/chickenokra.htm</link>
         <description><![CDATA[A delicious stew, chicken with okra is a favorite taste combination.  Pressure cooking keeps cooking time to a minimum.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/maindishes/r/chickenokra.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Food Calories A-K]]></title>
         <link>http://greekfood.about.com/od/greekcookingbasics/a/calories1.htm</link>
         <description><![CDATA[Greek foods are not necessarily low calorie, but most are made with natural ingredients and olive oil, keeping the overall diet in balance. If calories are of interest, check here for foods with names beginning with A to K.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingbasics/a/calories1.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Carrot Cake]]></title>
         <link>http://greekfood.about.com/od/coffeecakestylecakes/r/keik_karoto.htm</link>
         <description><![CDATA[A great cake to serve with coffee, this Greek carrot cake has no frosting and is a delightful combination of tastes.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/coffeecakestylecakes/r/keik_karoto.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Orange Honey Dessert]]></title>
         <link>http://greekfood.about.com/od/fruitdesserts/r/portokali_meli.htm</link>
         <description><![CDATA[One step, two ingredients, three minutes to make.  Fresh fruit is a favorite Greek dessert. Dress it up a bit with Greek honey!]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/fruitdesserts/r/portokali_meli.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Leafy Green Salad]]></title>
         <link>http://greekfood.about.com/od/soupsstews/r/horta.htm</link>
         <description><![CDATA[Greek cooks are known for using all manner of dark leafy wild greens to create this salad/side dish. Use your choice of seasonal greens for this easy, delicious,  and healthy recipe.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/soupsstews/r/horta.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[The Best Greek Fried Potatoes]]></title>
         <link>http://greekfood.about.com/od/greeksidedishes/r/patatestiganite.htm</link>
         <description><![CDATA[Fried potatoes are a favorite meze to serve with drinks, side dish, and combined with feta cheese, are even eaten as a main dish for a light meal. Greeks prefer crispy potatoes and here's how they get them right every time.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greeksidedishes/r/patatestiganite.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[The Ingredients Photo Gallery - Photos of Ingredients in Greek Foods]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Ingredient-Photos/Celery.htm</link>
         <description><![CDATA[The Ingredients Photo Gallery - Photos of ingredients in Greek cooking, including pastas, legumes, vegetables, rice, olive oil, and more.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Ingredient-Photos/Celery.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Roast Lamb with Potatoes]]></title>
         <link>http://greekfood.about.com/od/maindishes/r/leglambpotatoes.htm</link>
         <description><![CDATA[Lamb and potatoes roasted together with garlic, a dash of lemon, and oregano. This dish is a great choice for Easter, a special occasion, or a family dinner.  It's easy to prepare, and when combined with a selection of appetizers, salads, and sides, it truly is a Greek masterpiece.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/maindishes/r/leglambpotatoes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Quince Preserves]]></title>
         <link>http://greekfood.about.com/od/traditionalspoonsweets/r/glykokythoni.htm</link>
         <description><![CDATA[Quince is a fruit that is often overlooked because when eaten raw, it has a very astringent taste.  Cooking quince with sugar creates a delightful spoon sweet, one of the most famous and well-loved.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/traditionalspoonsweets/r/glykokythoni.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Gift Tags &amp; Labels]]></title>
         <link>http://greekfood.about.com/od/buyingguide/tp/gift_tags.htm</link>
         <description><![CDATA[Print out this artwork to use as gift tags or labels on your Greek food gifts from your kitchen.  Text is in Greek with a Greek key design and says, &quot;From the kitchen of&quot; in the female, male, and plural.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/buyingguide/tp/gift_tags.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[All About Greek Olive Oil]]></title>
         <link>http://greekfood.about.com/od/buyingguide/bb/byb_oliveoil.htm</link>
         <description><![CDATA[Greek olive oil is the world's finest, and good olive oil is an essential ingredient in Greek cooking. Before you go shopping for Greek olive oil, here are some things to consider.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/buyingguide/bb/byb_oliveoil.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Easter Bread]]></title>
         <link>http://greekfood.about.com/od/greekbreadspitas/r/tsoureki.htm</link>
         <description><![CDATA[This braided or twisted decorative sweet bread is made throughout the year and at other holidays, but it's an Easter specialty, decorated with  red eggs, symbols of the holiday. Also delicious for breakfast or with coffee or tea, it's traditionally eaten as a dessert.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekbreadspitas/r/tsoureki.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Food Calories R-Z]]></title>
         <link>http://greekfood.about.com/od/greekcookingbasics/a/calories3.htm</link>
         <description><![CDATA[Greek foods are not necessarily low calorie, but most are made with natural ingredients and olive oil, keeping the overall diet in balance. If calories are of interest, check here for foods with names beginning with R to Z.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingbasics/a/calories3.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Baking w/ Phyllo for Beginners]]></title>
         <link>http://greekfood.about.com/od/greekcookinglessons/a/phyllobeginners.htm</link>
         <description><![CDATA[The light flaky pastry used to make some of Greece's most famous desserts and savory pies is often thought to be &quot;too difficult&quot; or &quot;too complicated,&quot; but once you know its secrets, it can be fun to use phyllo to create many dishes, not just Greek foods.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookinglessons/a/phyllobeginners.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Potato Salad]]></title>
         <link>http://greekfood.about.com/od/greeksidedishes/r/hotpotatosalad.htm</link>
         <description><![CDATA[This potato salad has a traditional oil-lemon dressing. Delicious, easy, and quick, it brings potatoes to the table in a new way.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greeksidedishes/r/hotpotatosalad.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Feta as Appetizer or Side Dish]]></title>
         <link>http://greekfood.about.com/od/greeksidedishes/qt/fetaslab.htm</link>
         <description><![CDATA[Feta cheese is one of the most versatile of all Greek cheeses, and there are many recipes that call for it; but, this is the easiest, fastest, and most authentically Greek.  In two minutes flat, use feta to create a traditional Greek appetizer or side dish.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greeksidedishes/qt/fetaslab.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[3-Cheese Baked Cauliflower]]></title>
         <link>http://greekfood.about.com/od/greeksidedishes/r/kounou_souffle.htm</link>
         <description><![CDATA[Cauliflower is covered with a cheesy cream sauce, and topped with even more cheese to create a fabulous side dish. It can also be made with broccoli.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greeksidedishes/r/kounou_souffle.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Watermelon &amp; Feta Salad]]></title>
         <link>http://greekfood.about.com/od/soupsstews/r/wmelonsalad.htm</link>
         <description><![CDATA[This is a delightful summer salad of watermelon, feta cheese, thin slices of red onion, and balsamic vinegar.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/soupsstews/r/wmelonsalad.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Feta: Shopping &amp; Storing]]></title>
         <link>http://greekfood.about.com/od/buyingguide/a/shopping_feta.htm</link>
         <description><![CDATA[Feta is a very popular cheese used as a table cheese, in pastries, and in cooked dishes.  It adds a classic Greek taste to any meal.  Let's go shopping for Greek feta and learn how to store it.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/buyingguide/a/shopping_feta.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Sponge Cake]]></title>
         <link>http://greekfood.about.com/od/cookiescakes/r/pantespani.htm</link>
         <description><![CDATA[Sponge cake is a favorite the world over, and this Greek version includes a traditional syrup. The light orange flavor in the cake and syrup adds a delightful touch.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/cookiescakes/r/pantespani.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Yogurt Honey Dessert]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/yiaourtimeli.htm</link>
         <description><![CDATA[Quick, easy, good for the digestive system, and the perfect end to a Greek meal (or, for Western tastes, a great breakfast dish?).]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/yiaourtimeli.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Eat Greek, Get Noisy!]]></title>
         <link>http://greekfood.about.com/od/discovergreekfood/a/serving_meal.htm</link>
         <description><![CDATA[An authentic Greek meal is a true social experience.  Learn why Greek meals are so much fun and how to bring the celebration to your table.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/discovergreekfood/a/serving_meal.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[The Greek Alphabet]]></title>
         <link>http://greekfood.about.com/od/glossary/a/alphabet.htm</link>
         <description><![CDATA[The Greek alphabet has 24 letters. Here's what they look like, how the name of the letter is pronounced, and how the letter sounds when spoken.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/glossary/a/alphabet.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ingredients in Greek Food]]></title>
         <link>http://greekfood.about.com/od/greekcookingbasics/f/faq_cook.htm</link>
         <description><![CDATA[What ingredients are used in recipes for the delicious foods of Greece? You may be surprised to find that you already know most of them and either have them in your kitchen pantry or can find them at your local market.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingbasics/f/faq_cook.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How Ancient Greeks Cooked]]></title>
         <link>http://greekfood.about.com/od/quenstionsanswers/f/ancientcooking.htm</link>
         <description><![CDATA[Students of Ancient Greece ask questions about cooking methods.  Here are your Guide's answers.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/quenstionsanswers/f/ancientcooking.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Yogurt Dressing/Sauce]]></title>
         <link>http://greekfood.about.com/od/syrupssauces/r/yogurt_dressing.htm</link>
         <description><![CDATA[This quick and easy sauce is terrific on baked potatoes, salads, and also can be used on pita wraps instead of tzatziki.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/syrupssauces/r/yogurt_dressing.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mixed Grill Souvlaki (Kebabs)]]></title>
         <link>http://greekfood.about.com/od/poultrydishes/r/kotopoulosouvl.htm</link>
         <description><![CDATA[Souvlaki - skewers of meat (with or without vegetables)- are favorites for indoor and outdoor grilling. This recipe includes green and red peppers, onions, and tomatoes, and we're cooking outside for a cookout or outdoor party.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/poultrydishes/r/kotopoulosouvl.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Olives Photo Gallery - Kalamata Black Olives]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Olive-Photos/Kalamata-Black-Olives.htm</link>
         <description><![CDATA[Photos of Greek olives]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Olive-Photos/Kalamata-Black-Olives.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Walnut Spice Cake]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/karythopita.htm</link>
         <description><![CDATA[This recipe for a Greek walnut cake drenched in a delicious syrup comes from Kefalonia (Cephalonia), an island in the Ionian Sea. ]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/karythopita.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Cocktail Meatballs]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/keftethakia.htm</link>
         <description><![CDATA[With roots in Asia Minor, this same mixture of ground meat, herbs, and spices can be used for cocktail meatballs, patties for grilling, or meatballs in sauce. This recipe is for quick fried small meatballs that make a terrific meze.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/r/keftethakia.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Herbs &amp; Spices]]></title>
         <link>http://greekfood.about.com/od/greekcookingbasics/a/herbsspices.htm</link>
         <description><![CDATA[The best Greek cooks make wise use of herbs and spices, and experimenting with subtle changes often results in the creation of a new and wonderful variation of an old standard recipe.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingbasics/a/herbsspices.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Saffron - Golden Saffron - Photo of Saffron - Greek Spices Photo Gallery]]></title>
         <link>http://greekfood.about.com/od/herbsspices/ig/Greek-Spices/Saffron-Gallery.htm</link>
         <description><![CDATA[Photo of saffron used in cooking Greek foods]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/herbsspices/ig/Greek-Spices/Saffron-Gallery.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Phyllo Dough 101]]></title>
         <link>http://greekfood.about.com/od/makephyllosweetsavory/a/phyllolessons.htm</link>
         <description><![CDATA[Homemade phyllo dough isn't hard to make, and commercial phyllo just needs a little practice.  They are used in Greek recipes from small sweet and savory pies to the more elaborate baked desserts, and other dishes calling for phyllo.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/makephyllosweetsavory/a/phyllolessons.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Taramosalata: Roe (Caviar) Dip]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/taramosalata.htm</link>
         <description><![CDATA[Tarama (carp or cod roe) is sometimes called &quot;the common man's caviar.&quot;  Combined with olive oil, lemon juice, and bread it makes one of the tastiest and most basic of Greek appetizers and mezethes. As a meze, taramosalata goes exceptionally well with ouzo.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/r/taramosalata.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Amygthalota Almond Cookies]]></title>
         <link>http://greekfood.about.com/od/cookiescakes/r/amygthalota.htm</link>
         <description><![CDATA[These cookies are loaded with almonds, which make up most of the cookie dough.  The recipe is quick and calls for self-rising flour.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/cookiescakes/r/amygthalota.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Quick Greek Cheese Pie]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/qtyropita.htm</link>
         <description><![CDATA[A great quick way to fix a delicious Greek cheese pie that takes 15 minutes to prepare and 30 minutes to cook. ]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/qtyropita.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Easter Food &amp; Customs]]></title>
         <link>http://greekfood.about.com/od/festivalsholidays/a/easter.htm</link>
         <description><![CDATA[Easter is the most important religious observance of the Greek Orthodox faith, and both before and after the Resurrection, traditions include food. Learn more about the foods and traditions of Greek Easter.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/festivalsholidays/a/easter.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Greek Party Platter]]></title>
         <link>http://greekfood.about.com/od/greekcookingtips/qt/qkplatter.htm</link>
         <description><![CDATA[This Greek party platter is colorful, includes signature Greek tastes, and is simple and easy to put together. A great choice for vegetarians as well.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingtips/qt/qkplatter.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Meatless Stuffed Vegetables]]></title>
         <link>http://greekfood.about.com/od/vegetablerecipes/r/yemista_kal.htm</link>
         <description><![CDATA[Stuffed vegetables with a mixture of herbs, rice, and grated vegetables. Vegetables include bell peppers, tomatoes, zucchini, eggplant, and stuffed potatoes - a real treat!]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/vegetablerecipes/r/yemista_kal.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Baked Stuffed Apples]]></title>
         <link>http://greekfood.about.com/od/fruitdesserts/r/baked_apples.htm</link>
         <description><![CDATA[Baked apples are stuffed with a fabulous walnut mixture.  A great choice for the autumn harvest.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/fruitdesserts/r/baked_apples.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Eggplant &quot;Shoes&quot;]]></title>
         <link>http://greekfood.about.com/od/maindishes/ss/papoutsakia.htm</link>
         <description><![CDATA[This is our family's favorite version of eggplant halves filled with a ground beef mixture, topped with a b&#233;chamel sauce. &quot;Melitzanes&quot; means &quot;eggplants,&quot; and &quot;papoutsakia&quot; means &quot;little shoes.&quot;  Take a look to learn why in this step-by-step recipe with photos.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/maindishes/ss/papoutsakia.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Camomile Tea]]></title>
         <link>http://greekfood.about.com/od/mezethesdrinks/p/camomile_tea.htm</link>
         <description><![CDATA[Camomile (or chamomile) is a favorite in Greece where it is gathered in the wild.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/mezethesdrinks/p/camomile_tea.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Tomato &amp; Feta Salad]]></title>
         <link>http://greekfood.about.com/od/soupsstews/r/tomatofeta.htm</link>
         <description><![CDATA[It's quick, easy, and a delicious way to get a salad on the table.  Perfect for busy cooks who are as concerned about taste as they are about presentation.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/soupsstews/r/tomatofeta.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Moussaka with Potatoes]]></title>
         <link>http://greekfood.about.com/od/augratinmousakadishes/r/moussaka_pat.htm</link>
         <description><![CDATA[Layers of potato slices, cheese, ground meat sauce, and a creamy bechamel topping. An oven-to-table casserole that can be made in large quantities and frozen for later use.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/augratinmousakadishes/r/moussaka_pat.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Stuffed Grape Leaves Technique]]></title>
         <link>http://greekfood.about.com/od/greekcookingtips/ss/leaves_expert.htm</link>
         <description><![CDATA[Step-by-step photos showing how an expert Greek home cook stuffs and rolls grape leaves to make one of the fabulous Greek recipes for Stuffed Grape Leaves.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingtips/ss/leaves_expert.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to Make a Pita Wrap]]></title>
         <link>http://greekfood.about.com/od/greekcookingtips/ht/pitawrap.htm</link>
         <description><![CDATA[Pita wraps are easy to make with your choice of fillings, or use leftover lamb, chicken, pork, or beef. The key ingredient for a truly authentic taste is the spice sumac or sweet paprika.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingtips/ht/pitawrap.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Meatball &amp; Rice Soup]]></title>
         <link>http://greekfood.about.com/od/greeksoups/r/yiouvarlakia.htm</link>
         <description><![CDATA[This is a classic Greek soup made with meatballs, rice, and an egg-lemon sauce.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greeksoups/r/yiouvarlakia.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kokkinisto Greek Red Sauce]]></title>
         <link>http://greekfood.about.com/od/syrupssauces/r/kokkinisto.htm</link>
         <description><![CDATA[Kokkinisto is as much a sauce as it is a way of cooking.  Almost all meats and poultry (and game) can be made &quot;kokkinisto,&quot; which translated, means &quot;reddened,&quot;  but this particularly recipe is for beef, pork, chicken, or game meats.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/syrupssauces/r/kokkinisto.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Prepare Chestnuts for Cooking]]></title>
         <link>http://greekfood.about.com/od/tipsnutritionmenus/ht/chestnutstuff.htm</link>
         <description><![CDATA[Chestnuts are a favorite ingredient in many stuffing recipes for poultry, in rice and vegetable dishes, and with meats, but they do need to come out of their shells and be soft enough to use. Learn how in a few easy and simple steps.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/tipsnutritionmenus/ht/chestnutstuff.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Easy Cheesy Baked Farfalle]]></title>
         <link>http://greekfood.about.com/od/pastadishes/r/bakedcarbonara.htm</link>
         <description><![CDATA[We call it &quot;carbonara&quot; but it bears little resemblance (if any) to the Italian dish by the same name. This is a creamy, cheesy, gooey dish - a great comfort food. Farfalle (bow-tie pasta), cream, cheese, ham, bacon, mushrooms, and peppers, it's easy to make.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/pastadishes/r/bakedcarbonara.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Oregano]]></title>
         <link>http://greekfood.about.com/od/herbsspices/p/greekoregano.htm</link>
         <description><![CDATA[All oreganos are not alike and Greek Oregano is a key herb used to create the unique dishes in Greek cooking. Only the flowering tops and leaves of this perennial herb are used in cooking. Learn what to look for when shopping for rigani, and its many uses.  ]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/herbsspices/p/greekoregano.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Basics of Greek Cooking]]></title>
         <link>http://greekfood.about.com/od/greekcookingbasics/p/greekfoodbasics.htm</link>
         <description><![CDATA[The basics of cooking the fabulous traditional Greek foods that have become famous around the world are easy to learn and easy to follow.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingbasics/p/greekfoodbasics.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Roasted Greek Cheese]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/roastedcheese.htm</link>
         <description><![CDATA[Greek cheeses are enormously versatile and can be cooked using almost every techniques to create unique dishes.  These roasted cheeses are simple to make and delicious to eat.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/r/roastedcheese.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Quick Fried Cheese Appetizer]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/quicktyropitaki.htm</link>
         <description><![CDATA[The name loosely translates to last-minute cheese pies, but these small appetizers or mezethes are actually made almost like French toast.  They taste wonderful, are quick and easy, and are a great addition to a party platter for unexpected guests.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/r/quicktyropitaki.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Food Photos - Bandit&#039;s Lamb Cooked in Paper - Kleftiko]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Bandit-s-Lamb.htm</link>
         <description><![CDATA[Photos of Greek foods we're making on the site, with links to recipes.  Learn what Greek home cooking looks like, and follow easy directions to make authentic Greek dishes in your home.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Bandit-s-Lamb.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chickpea Soup]]></title>
         <link>http://greekfood.about.com/od/soupsstews/r/revithiasoupa.htm</link>
         <description><![CDATA[Chickpea soup is a warming and filling soup that's less appealing to the eye than it is to the tastebuds.  It's easy to make, vegetarian- and vegan-friendly, and this version has few ingredients.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/soupsstews/r/revithiasoupa.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Feta-Stuffed Peppers]]></title>
         <link>http://greekfood.about.com/od/cheeseappetizersmezethes/r/piperies_tyri.htm</link>
         <description><![CDATA[Quick and easy, these bull's horn (long green peppers) stuffed with feta cheese are delicious as a meze, appetizer, or side dish. Roast in the oven or on the grill.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/cheeseappetizersmezethes/r/piperies_tyri.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Homemade Tomato Paste]]></title>
         <link>http://greekfood.about.com/od/doityourself/r/domatopoltos.htm</link>
         <description><![CDATA[Homemade tomato paste is a tradition in many Greek families.  This recipe for making tomato paste at home takes a long time, but it's easy and the results are wonderful.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/doityourself/r/domatopoltos.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rolled Baklava]]></title>
         <link>http://greekfood.about.com/od/dessertspastriessweets/r/baklavarolls.htm</link>
         <description><![CDATA[If you've been hesitant about trying a baklava recipe because you've never worked with phyllo dough, this might be for you. If you can make a jelly roll, you can make this delicious Greek dessert.  Includes expanded directions.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/dessertspastriessweets/r/baklavarolls.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Baklava Recipe with Photos]]></title>
         <link>http://greekfood.about.com/od/illustratedrecipes/ss/baklava_coilsbs.htm</link>
         <description><![CDATA[This recipe for baklava includes the same ingredients as other versions but the sheets of phyllo are gathered and formed into coils, creating light and airy pastries. Learn to make this recipe with step by step photos.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/illustratedrecipes/ss/baklava_coilsbs.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Spinach &amp; Rice w/ Tomato]]></title>
         <link>http://greekfood.about.com/od/greeksidedishes/r/spanakorizo.htm</link>
         <description><![CDATA[Made with fresh or frozen spinach, this is a quick dish to fix and a delicious and healthy addition to any meal.  This version includes tomatopaste.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greeksidedishes/r/spanakorizo.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Avgolemono Egg-Lemon Sauce]]></title>
         <link>http://greekfood.about.com/od/syrupssauces/r/avgolemono.htm</link>
         <description><![CDATA[This is one of the classic Greek sauces, and is traditionally added to stuffed vine leaves, stuffed cabbage, and meatballs with rice; however, it also adds a perfect touch to almost any vegetable dish.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/syrupssauces/r/avgolemono.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Stuffed Grape Leaves with Meat]]></title>
         <link>http://greekfood.about.com/od/meatappetizersmezethes/r/dolmathakia2.htm</link>
         <description><![CDATA[This recipe for stuffed grape leaves is a classic home cooking version. The grape leaves are filled with a mixture of ground pork and beef, rice, tomatoes, onion, and parsley. ]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/meatappetizersmezethes/r/dolmathakia2.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Aliki&#039;s Pizza - Greek Lathenia]]></title>
         <link>http://greekfood.about.com/od/maindishes/r/alikis_pizza.htm</link>
         <description><![CDATA[This recipe is for homemade pizza with bacon, tomatoes, ham, peppers, and cheese toppings.  Easy to make with pita bread or the dough in the recipe.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/maindishes/r/alikis_pizza.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Food Photos - Greek Pita Wraps - Greek Gyro Sandwiches]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Greek-Pita-Wrap.htm</link>
         <description><![CDATA[Photos of Greek foods we're making on the site, with links to recipes.  Learn what Greek home cooking looks like, and follow easy directions to make authentic Greek dishes in your home.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Greek-Pita-Wrap.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to Dye Red Easter Eggs]]></title>
         <link>http://greekfood.about.com/od/greekcookingtips/ht/redeggs.htm</link>
         <description><![CDATA[Dyed red eggs are a tradition at Greek Easter, symbolizing the blood of Christ (red color) and rebirth and new life (egg). Learn how to dye red eggs using yellow onion skins to achieve a deep red color.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekcookingtips/ht/redeggs.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Drunkard&#039;s Meze: Bekri Meze]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/r/bekrimeze.htm</link>
         <description><![CDATA[There are many versions of this recipe; however, all are cooked with wine, so perhaps that's the reason for the name.  This recipe calls for chunks of pork cooked in wine with peppers - a perfect companion to other mezethes and wine.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/r/bekrimeze.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[The Tselementes Effect]]></title>
         <link>http://greekfood.about.com/od/discovergreekfood/a/tselementes.htm</link>
         <description><![CDATA[Nicholas Tselementes was a Greek chef with very definite ideas about how Greek food should be prepared and served.  His cookbook, written in the early 1900s, influenced Greek cooking for generations.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/discovergreekfood/a/tselementes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Apple Upside Down Pie]]></title>
         <link>http://greekfood.about.com/od/fruitdesserts/r/milopita_updown.htm</link>
         <description><![CDATA[There's only one crust on this delicious apple pie that is cooked upside down.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/fruitdesserts/r/milopita_updown.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Anise Seed - Photo of Anise Seed - Greek Spices Photo Gallery]]></title>
         <link>http://greekfood.about.com/od/herbsspices/ig/Greek-Spices/Anise-Seed-Gallery.htm</link>
         <description><![CDATA[Photo of anise seed used in cooking Greek foods]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/herbsspices/ig/Greek-Spices/Anise-Seed-Gallery.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Food Photos - Fried Eggplant in Batter - Melitzanes Tiganites]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Melitzanes-Tiganites.htm</link>
         <description><![CDATA[Photos of Greek foods we're making on the site, with links to recipes.  Learn what Greek home cooking looks like, and follow easy directions to make authentic Greek dishes in your home.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/Melitzanes-Tiganites.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Photo of Roasted Greek Cheese Appetizer - Greek Food Photos]]></title>
         <link>http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/roasted-cheese.htm</link>
         <description><![CDATA[]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/greekfoodphotogalleries/ig/Greek-Food-Photos/roasted-cheese.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Stuffed Cabbage Rolls]]></title>
         <link>http://greekfood.about.com/od/groundmeatrecipes/r/lahanodolmathes.htm</link>
         <description><![CDATA[Cabbage leaves stuffed with a meat and rice mixture and served with an egg-lemon sauce (avgolemono). A Greek winter classic.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/groundmeatrecipes/r/lahanodolmathes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Baked Stuffed Eggplant]]></title>
         <link>http://greekfood.about.com/od/groundmeatrecipes/r/papoutsakiatxt.htm</link>
         <description><![CDATA[This is our family's favorite version of eggplant halves filled with a ground beef mixture, topped with a b&#233;chamel sauce. &quot;Melitzanes&quot; means &quot;eggplants,&quot; and &quot;papoutsakia&quot; means &quot;little shoes.&quot; Take a look to learn why. (Text recipe)]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/groundmeatrecipes/r/papoutsakiatxt.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Curry Powder - Photo of Curry Powder - Greek Spices Photo Gallery]]></title>
         <link>http://greekfood.about.com/od/herbsspices/ig/Greek-Spices/Curry-Gallery.htm</link>
         <description><![CDATA[Photo of curry powder used in cooking Greek foods]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/herbsspices/ig/Greek-Spices/Curry-Gallery.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pork Chops, Apples &amp; Wine]]></title>
         <link>http://greekfood.about.com/od/maindishes/ss/porkwine.htm</link>
         <description><![CDATA[This deceptively simple recipe delivers big taste with the combination of pork, apples, wine, and a hint of cinnamon.  Once this recipe starts, it all moves very quickly so good preparation is key.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/maindishes/ss/porkwine.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Bruschetta]]></title>
         <link>http://greekfood.about.com/od/appetizerssalads/a/lathovrekho.htm</link>
         <description><![CDATA[Rusks (twice-baked bread) or grilled country breads form the base of these simple mezethes or appetizers.  Brushed with olive oil, they can be topped with favorite spreads, vegetables, cheeses, or nothing else at all.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/appetizerssalads/a/lathovrekho.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Basic Greek Cake]]></title>
         <link>http://greekfood.about.com/od/cookiescakes/r/keik.htm</link>
         <description><![CDATA[The word &quot;cake&quot; is new to the Greek language.  This is similar to a pound cake, and a familiar sight in homes across Greece.]]></description>
         <guid isPermaLink="true">http://greekfood.about.com/od/cookiescakes/r/keik.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2008-10-11T10:33:41+0000</dc:date>
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