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   <title>About.com French Food: What's Hot Now</title>
   <link>http://frenchfood.about.com/</link>
   
   <description>These articles that had the largest increase in popularity over the last week</description>
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   <dc:language>en-us</dc:language>
   <dc:creator>frenchfood.guide@about.com</dc:creator>
   <dc:date>2009-11-24T10:03:53Z</dc:date>

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         <title><![CDATA[Aligot Recipe]]></title>
         <link>http://frenchfood.about.com/od/sidedishes/r/aligot.htm</link>
         <description><![CDATA[This aligot recipe features potatoes, cr&#232;me fraiche, and Cantal cheese whipped into a silky puree. Potato and cheese puree.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Top 5 Sorbets]]></title>
         <link>http://frenchfood.about.com/od/toprecipes/tp/top5sorbets.htm</link>
         <description><![CDATA[Sorbets have been a classic palate cleanser during heavy, multi-course meals and a light dessert for those watching their figures. Here are some of the most popular French sorbet recipes.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <title><![CDATA[Creme Fraiche Recipe]]></title>
         <link>http://frenchfood.about.com/od/dressingpreservessauces/r/cremefraiche.htm</link>
         <description><![CDATA[This cr&#232;me fraiche recipe teaches you how to make cr&#232;me fraiche in your own kitchen with just a few ingredients. Homemade cr&#232;me fraiche recipe.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Roasted Asparagus Recipe]]></title>
         <link>http://frenchfood.about.com/od/sidedishes/r/roastasparagus.htm</link>
         <description><![CDATA[This roasted asparagus recipe features fresh asparagus, olive oil, and balsamic vinegar. Roasted asparagus with balsamic vinegar. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Spiced Cranberry Relish Recipe]]></title>
         <link>http://frenchfood.about.com/od/dressingpreservessauces/r/cranrelish.htm</link>
         <description><![CDATA[This spiced cranberry relish recipe features oranges, sweet spices, and fresh cranberries. Cranberry sauce recipe.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Calissons With Meringue Recipe]]></title>
         <link>http://frenchfood.about.com/od/desserts/r/calissons.htm</link>
         <description><![CDATA[This calissons with meringue recipe is a hard to find candy from the French Riviera. Almonds and a hint of melon accent the delicious, creamy nougat confection. French candy calissons.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <title><![CDATA[Herbes de Provence Recipe]]></title>
         <link>http://frenchfood.about.com/od/dressingpreservessauces/r/herbesdeprov.htm</link>
         <description><![CDATA[This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes. Provencal herb blend recipe.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Martinique French Food]]></title>
         <link>http://frenchfood.about.com/od/regionalspecialties/a/martinique.htm</link>
         <description><![CDATA[Regional French cuisine goes overseas to the Caribbean. Learn about the luscious tropical French food available on the beautiful, small island of Martinique. How to cook recipes from Martinique.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <title><![CDATA[Quick Onion Confit Recipe]]></title>
         <link>http://frenchfood.about.com/od/dressingpreservessauces/r/quickonion.htm</link>
         <description><![CDATA[Sweet and tart caramelized onions seasoned with herbs and balsamic vinegar make a terrific quick onion confit recipe. Spread it on bread or serve over steak and potatoes. French confit with onions.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Maple Orange Turkey]]></title>
         <link>http://frenchfood.about.com/od/maindishes/r/mapleojturkey.htm</link>
         <description><![CDATA[This roasted maple orange glazed turkey recipe from Canada is perfect for a large family get-together. Roasted turkey with maple and orange glaze.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Belgian Carrots Recipe]]></title>
         <link>http://frenchfood.about.com/od/sidedishes/r/belgiancarrots.htm</link>
         <description><![CDATA[Try this Belgian carrots recipe the next time you want an easy, European-style vegetable. Belgian carrot side dish.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <title><![CDATA[Creole Reveillon Recipes]]></title>
         <link>http://frenchfood.about.com/od/festivalsandholidays/p/creolereveillon.htm</link>
         <description><![CDATA[Try this menu, full of Creole Reveillon recipes, for your next Christmas Eve or New Year's Eve dinner. Creole Reveillon menu.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Bastille Day Picnic Menu]]></title>
         <link>http://frenchfood.about.com/od/festivalsandholidays/a/bastilleday.htm</link>
         <description><![CDATA[Bastille Day marks the freedom of French citizens. Celebrate with authentic French recipes for a picnic menu you won&#146;t soon forget! Bastille Day picnic menu.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Country Pate Recipe]]></title>
         <link>http://frenchfood.about.com/od/appetizershorsdoeuvres/r/countrypate.htm</link>
         <description><![CDATA[This country pate recipe features allspice, onions, garlic, and Cognac. Pate de Campagne.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Pumpkin Mousse Recipe]]></title>
         <link>http://frenchfood.about.com/od/desserts/r/pumpkinmousse.htm</link>
         <description><![CDATA[This pumpkin mousse recipe is a classic French dessert. French mousse with pumpkin.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Apple Glazed Carrots Recipe]]></title>
         <link>http://frenchfood.about.com/od/sidedishes/r/applecarrots.htm</link>
         <description><![CDATA[This apple glazed carrots recipe works well with roasted poultry dishes. Glazed apples and carrots side dish.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chocolate Torte]]></title>
         <link>http://frenchfood.about.com/od/desserts/r/choctorte.htm</link>
         <description><![CDATA[This chocolate torte with blueberry wine coulis recipe is a unique version of a classic French dessert. French chocolate torte with blueberries.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[ Vanilla Sables]]></title>
         <link>http://frenchfood.about.com/od/cookies/ig/Classic-French-Cookies/sablesgal.htm</link>
         <description><![CDATA[This photo gallery of classic French cookie recipes features macaroons, lava stones, sables, madeleines, and palmiers. French cookies.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Cherry Quatre Quarts Cake]]></title>
         <link>http://frenchfood.about.com/od/desserts/r/quatrequarts.htm</link>
         <description><![CDATA[This cherry quatre quarts cake, or cherry pound cake, in which the ingredients are added in quarters, is enhanced with sweet dried cherries and a touch of vanilla. French cherry pound cake.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Balsamic Roasted Vegetables]]></title>
         <link>http://frenchfood.about.com/od/sidedishes/r/balsamicveg.htm</link>
         <description><![CDATA[This balsamic roasted vegetables recipe features herbs, vegetables, and balsamic vinegar. Balsamic roasted vegetables.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <title><![CDATA[Grand Marnier Truffles]]></title>
         <link>http://frenchfood.about.com/od/desserts/r/marnierdktruff.htm</link>
         <description><![CDATA[This rich Grand Marnier truffles recipe features semisweet chocolate, Grand Marnier, and orange zest. Dark chocolate truffles with Grand Marnier.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[How To Brunoise]]></title>
         <link>http://frenchfood.about.com/od/frenchcookingtechniques/ss/brunoise_5.htm</link>
         <description><![CDATA[Brunoised vegetables are the tiniest of cuts. The formal-looking little squares add color and elegance to dishes. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Buckwheat Crepes Recipe]]></title>
         <link>http://frenchfood.about.com/od/maindishes/r/buckwheatcrepes.htm</link>
         <description><![CDATA[This buckwheat crepes recipe is the classic Breton crepe, made to be filled with savories. Breton crepes recipe. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[How to Make Sugar Pie]]></title>
         <link>http://frenchfood.about.com/od/frenchcookingtechniques/ss/sugarpie_2.htm</link>
         <description><![CDATA[Learn how to make Canadian maple sugar pie. This sugar pie recipe features maple sugar, cream, and maple syrup baked into a classic dessert from Quebec.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Garlic Lemon Green Beans]]></title>
         <link>http://frenchfood.about.com/od/sidedishes/r/lemgarlicgrnbn.htm</link>
         <description><![CDATA[This garlic lemon green beans recipe is an easy, vegetarian side dish recipe. Haricots verts with garlic and lemon.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Crab Quiche Recipe]]></title>
         <link>http://frenchfood.about.com/od/maindishes/r/crabquiche.htm</link>
         <description><![CDATA[This special crab quiche recipe is accented with salty-sweet crab meat, fresh herbs, and two cheeses. French quiche with crab.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <item>
         <title><![CDATA[Lime Sorbet Recipe]]></title>
         <link>http://frenchfood.about.com/od/sorbetrecipes/r/lime.htm</link>
         <description><![CDATA[This pure lime sorbet recipe &#150; not too sweet, not too tart - has the clean flavor of refreshing lime juice mixed with sweet lime zest. Sorbet with lime.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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         <title><![CDATA[Honey Muffins Recipe]]></title>
         <link>http://frenchfood.about.com/od/breadandpastry/r/honeymuffin.htm</link>
         <description><![CDATA[Try this honey muffins recipe for an elegant, rich brunch dish. Moufflets a la miel de sarrasin. French honey muffins.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:03:53Z</dc:date>
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