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   <title>About.com French Food: What's Hot Now</title>
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   <description>These articles that had the largest increase in popularity over the last week</description>
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   <dc:date>2009-11-07T10:03:45Z</dc:date>

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         <title><![CDATA[French Breakfast Menu]]></title>
         <link>http://frenchfood.about.com/od/menusdiet/tp/breakfastmenu.htm</link>
         <description><![CDATA[Few things are as relaxing and romantic as a lazy morning, complete with breakfast in bed, steaming coffee, and the newspaper. Try this French breakfast menu, full of easy recipes, next time you want a treat.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <item>
         <title><![CDATA[How To Brunoise]]></title>
         <link>http://frenchfood.about.com/od/frenchcookingtechniques/ss/brunoise_5.htm</link>
         <description><![CDATA[Brunoised vegetables are the tiniest of cuts. The formal-looking little squares add color and elegance to dishes. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <title><![CDATA[Honeyed Fruit Salad]]></title>
         <link>http://frenchfood.about.com/od/salads/r/bastillefruit.htm</link>
         <description><![CDATA[Celebrate Bastille Day like you're in France with this fresh honeyed fruit salad recipe. French salad with honey and fruit.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <title><![CDATA[Chocolat Chaud Recipe]]></title>
         <link>http://frenchfood.about.com/od/desserts/r/hotchoc.htm</link>
         <description><![CDATA[Try this chocolat chaud recipe, also known as French hot chocolate next time you need a delicious warm-up. Chocolat chaud recipe with melted chocolate, water, milk, and whipped cream.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <title><![CDATA[Brive Style Rabbit Stew Recipe]]></title>
         <link>http://frenchfood.about.com/od/maindishes/r/briverabbit.htm</link>
         <description><![CDATA[This Brive style braised rabbit recipe features rabbit, tomatoes, mushrooms, and shallots. Brive style rabbit stew recipe.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <title><![CDATA[Daube de Boeuf Provencal]]></title>
         <link>http://frenchfood.about.com/od/maindishes/r/daubeprov.htm</link>
         <description><![CDATA[This daube de boeuf Provencal recipe features beef, vegetables, herbs, orange zest, olives, and wine. Provencal beef stew.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <title><![CDATA[Cinnamon Orange Popovers]]></title>
         <link>http://frenchfood.about.com/od/breadandpastry/r/cinojpopover.htm</link>
         <description><![CDATA[This cinnamon orange popovers recipe is a great quick bread that adds French flair to any meal. French popovers with cinnamon and orange.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <title><![CDATA[Gingered Pear Preserves]]></title>
         <link>http://frenchfood.about.com/od/dressingpreservessauces/r/gingpearpreserv.htm</link>
         <description><![CDATA[This gingered pear preserves recipes features fresh ginger, pears, and lemon zest for natural pectin. Ginger pear preserves.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <title><![CDATA[White Bean Puree Recipe]]></title>
         <link>http://frenchfood.about.com/od/dips/r/beanpuree.htm</link>
         <description><![CDATA[Herbs of Provence, garlic, and lemon juice add flavor to this silky white bean puree recipe for a quick, elegant French appetizer. French appetizer dip with white beans and herbs de Provence.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <title><![CDATA[Balsamic Glazed Raspberries]]></title>
         <link>http://frenchfood.about.com/od/desserts/r/balsamicrasp.htm</link>
         <description><![CDATA[This Raspberries with Balsamic Glaze recipe features fresh raspberries with a crushed berry and balsamic vinegar glaze. Balsamic glazed raspberries.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <item>
         <title><![CDATA[Maple-Roasted Squash]]></title>
         <link>http://frenchfood.about.com/od/sidedishes/r/maplesquash.htm</link>
         <description><![CDATA[This maple-roasted squash recipe features butternut squash and maple syrup. Maple roasted squash recipe.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <item>
         <title><![CDATA[Cinnamon Tea Recipe]]></title>
         <link>http://frenchfood.about.com/od/coffeetea/r/cinnamontea.htm</link>
         <description><![CDATA[This cinnamon tea recipe is a classic herbal beverage in France. French tea with cinnamon.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <title><![CDATA[Oatmeal Apple Crepes]]></title>
         <link>http://frenchfood.about.com/od/crepes/r/appleoatcrepe.htm</link>
         <description><![CDATA[This toasted oatmeal apple crepes recipe features saut&#233;ed apples, fresh crepes, and toasted oatmeal. Oatmeal apple crepes.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <item>
         <title><![CDATA[Alsace-Lorraine Cuisine]]></title>
         <link>http://frenchfood.about.com/od/regionalspecialties/a/alsacelorraine.htm</link>
         <description><![CDATA[Learn the history and delicious recipes of France&#146;s Alsace and Lorraine regions. The food of northeastern France is rustic French cuisine at its finest. Alsace Lorraine recipes.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <item>
         <title><![CDATA[Canadian Thanksgiving Menu]]></title>
         <link>http://frenchfood.about.com/od/festivalsandholidays/tp/canadianthanks.htm</link>
         <description><![CDATA[This French Canadian Thanksgiving menu celebrates the autumn harvest with seasonal recipes. French winter holiday recipes.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <item>
         <title><![CDATA[Country Pate Recipe]]></title>
         <link>http://frenchfood.about.com/od/appetizershorsdoeuvres/r/countrypate.htm</link>
         <description><![CDATA[This country pate recipe features allspice, onions, garlic, and Cognac. Pate de Campagne.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <item>
         <title><![CDATA[French Tart Recipes ]]></title>
         <link>http://frenchfood.about.com/od/desserts/tp/sweettarts.htm</link>
         <description><![CDATA[These dessert tart recipes are easy to make when you need an elegant dessert. Easily customized with different fillings and pastry, they are the ultimate treat for special gatherings. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <item>
         <title><![CDATA[Citrus Marinated Olives]]></title>
         <link>http://frenchfood.about.com/od/appetizershorsdoeuvres/r/citrusolives.htm</link>
         <description><![CDATA[This easy citrus marinated olives recipe features olive oil, herbs, garlic, citrus zest, and olives. Olives marinated with citrus.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <item>
         <title><![CDATA[French Regional Recipes]]></title>
         <link>http://frenchfood.about.com/od/regionalspecialties/ss/frenchregional_6.htm</link>
         <description><![CDATA[Learn how to cook French regional recipes. French regional specialties and foods. French Canadian recipes.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <item>
         <title><![CDATA[5 Basic French Coffee Recipes]]></title>
         <link>http://frenchfood.about.com/od/toprecipes/tp/5basiccoffees.htm</link>
         <description><![CDATA[Imagine passing the time by drinking coffee in a caf&amp;#233; in France. What recipe would you try? Here are the most popular basic French coffee recipes.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <item>
         <title><![CDATA[Cafe Creme Recipe]]></title>
         <link>http://frenchfood.about.com/od/coffeetea/r/cafecreme.htm</link>
         <description><![CDATA[This cafe creme recipe is simply a cup of coffee rich with cream; the ultimate French indulgence.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <item>
         <title><![CDATA[Andouille and Potato Crepes]]></title>
         <link>http://frenchfood.about.com/od/bretoncrepesandgalettes/r/andouillepotato.htm</link>
         <description><![CDATA[This andouille and potato crepes recipe is a hearty entr&#233;e. Buckwheat crepes with andouille and potato.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <item>
         <title><![CDATA[Rum Baba Recipe]]></title>
         <link>http://frenchfood.about.com/od/desserts/r/babarum.htm</link>
         <description><![CDATA[This rum baba recipe features sweet, citrus-scented cakes soaked in vanilla rum syrup. Babas au rhum recipe.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <title><![CDATA[Orange Rice Recipe]]></title>
         <link>http://frenchfood.about.com/od/sidedishes/r/ornagerice.htm</link>
         <description><![CDATA[This orange rice recipe is a Creole favorite for celebrations and seafood meals. Creole orange rice side dish.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <title><![CDATA[Buche de Noel Recipe]]></title>
         <link>http://frenchfood.about.com/od/desserts/r/yulelog.htm</link>
         <description><![CDATA[This classic buche de noel recipe features vanilla and orange Genoise cake garnished with French chocolate buttercream and meringue mushrooms. Yule log recipe.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <title><![CDATA[Maple Orange Turkey]]></title>
         <link>http://frenchfood.about.com/od/maindishes/r/mapleojturkey.htm</link>
         <description><![CDATA[This roasted maple orange glazed turkey recipe from Canada is perfect for a large family get-together. Roasted turkey with maple and orange glaze.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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         <title><![CDATA[Belgian Waffles Recipe]]></title>
         <link>http://frenchfood.about.com/od/breadandpastry/r/waffles.htm</link>
         <description><![CDATA[This authentic Belgian waffles recipe uses yeast for its incredible texture. Waffles from Belgium.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:03:45Z</dc:date>
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