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   <title>About.com French Food: What's Hot Now</title>
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   <description>These articles that had the largest increase in popularity over the last week</description>
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   <dc:date>2010-02-09T10:03:43Z</dc:date>

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         <title><![CDATA[Chicken and Mushroom Crepes]]></title>
         <link>http://frenchfood.about.com/od/bretoncrepesandgalettes/r/chickenmushroom.htm</link>
         <description><![CDATA[This chicken and mushroom crepes recipe is a hearty entr&#233;e. Buckwheat crepes with chicken and mushroom.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <item>
         <title><![CDATA[Frugal French Food Tricks]]></title>
         <link>http://frenchfood.about.com/od/frenchcookingtechniques/tp/frugaltricks.htm</link>
         <description><![CDATA[Try this collection of frugal French cooking tricks for making recession-proof recipes in your home kitchen. How to cook French food on a budget.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[Chocolate Rice Pudding]]></title>
         <link>http://frenchfood.about.com/od/desserts/r/chocrice.htm</link>
         <description><![CDATA[This chocolate rice pudding recipe features milk, sugar, and rice gently cooked into a creamy pudding and mixed with dark chocolate. Riz au chocolat. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[Frangipane Recipe]]></title>
         <link>http://frenchfood.about.com/od/pastrycream/r/frangipane.htm</link>
         <description><![CDATA[This frangipane recipe features sugar, butter, almond flour, and vanilla. Almond cream recipe.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[Pets de Nonne Recipe]]></title>
         <link>http://frenchfood.about.com/od/desserts/r/petsdenonne.htm</link>
         <description><![CDATA[This pets de nonne recipe features fried choux fritters and confectioners&amp;#8217; sugar. Classic pets de nonne.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[Roasted Cauliflower Soup]]></title>
         <link>http://frenchfood.about.com/od/soupsandstews/r/roastcauli.htm</link>
         <description><![CDATA[This roasted cauliflower soup recipe is a classic French dish. French soup with roasted cauliflower.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[Peppered Marinated Olives]]></title>
         <link>http://frenchfood.about.com/od/appetizershorsdoeuvres/r/pepperolives.htm</link>
         <description><![CDATA[This easy peppered marinated olives recipe features olive oil, herbs, garlic, peppers, and olives. Olives marinated with peppers.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[ Cinnamon Palmiers]]></title>
         <link>http://frenchfood.about.com/od/cookies/ig/Classic-French-Cookies/palmiergal.htm</link>
         <description><![CDATA[This photo gallery of classic French cookie recipes features macaroons, lava stones, sables, madeleines, and palmiers. French cookies.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[Chocolate Grand Marnier Crepes]]></title>
         <link>http://frenchfood.about.com/od/crepes/r/chocmarnierbatt.htm</link>
         <description><![CDATA[This chocolate Grand Marnier crepes recipe is wonderful filled with pastry cream and fresh fruit. Crepe batter with chocolate and Grand Marnier.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[French Spring Recipes]]></title>
         <link>http://frenchfood.about.com/od/explorefrenchfood/a/springrecipes.htm</link>
         <description><![CDATA[Cook up the perfect menu with these French spring recipes, featuring vegetables, fruit, meat, poultry, and desserts. Seasonal French recipes.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[Glace au Pain d&#039;Epices Recipe]]></title>
         <link>http://frenchfood.about.com/od/desserts/r/glacepaindepice.htm</link>
         <description><![CDATA[This simple glace au pain d'epices recipe is a Burgundy classic, perfect for serving after a special meal. Spice Bread Ice Cream from Burgundy.]]></description>
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         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[Lemon Aioli Recipe]]></title>
         <link>http://frenchfood.about.com/od/dressingpreservessauces/r/lemonaioli.htm</link>
         <description><![CDATA[This lemon aioli recipe, flavorful with eggs and garlic, is a traditional French sauce used to enhance seafood recipes. French aioli with lemon.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[Vanilla Sables Recipe]]></title>
         <link>http://frenchfood.about.com/od/cookies/r/vansable.htm</link>
         <description><![CDATA[This vanilla sables recipe is the traditional butter cookie dough from Normandy, France. Vanilla sables cookie recipe. Vanilla butter cookie recipe.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <item>
         <title><![CDATA[Bastille Day Picnic Menu]]></title>
         <link>http://frenchfood.about.com/od/festivalsandholidays/a/bastilleday.htm</link>
         <description><![CDATA[Bastille Day marks the freedom of French citizens. Celebrate with authentic French recipes for a picnic menu you won&#146;t soon forget! Bastille Day picnic menu.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <item>
         <title><![CDATA[French Regional Recipes]]></title>
         <link>http://frenchfood.about.com/od/regionalspecialties/ss/frenchregional_5.htm</link>
         <description><![CDATA[Learn how to cook French regional recipes. French regional specialties and foods. Burgundy recipes.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <item>
         <title><![CDATA[Mendiant au Chocolat Recipe]]></title>
         <link>http://frenchfood.about.com/od/desserts/r/corsicamendiant.htm</link>
         <description><![CDATA[This Corsican Mendiant au Chocolate Blanc recipe makes petite white chocolate disks studded with dried fruits and nuts. Amusingly, their name means beggars and they are a French candy similar to American chocolate bark. French white chocolate mendiants, or beggars.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <item>
         <title><![CDATA[Cinnamon Espresso Cream Sables]]></title>
         <link>http://frenchfood.about.com/od/cookies/r/cinespresso.htm</link>
         <description><![CDATA[This cinnamon espresso cream sables recipe has a balance of warm cinnamon cookie dough and bittersweet espresso cream filling. Cinnamon butter cookies with espresso cream.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <item>
         <title><![CDATA[Smoked Salmon and Dill Crepes]]></title>
         <link>http://frenchfood.about.com/od/bretoncrepesandgalettes/r/salmondillcrepe.htm</link>
         <description><![CDATA[This smoked salmon and dill crepes recipe is a satisfying light entr&#233;e. Buckwheat crepes with salmon and dill.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <item>
         <title><![CDATA[How To Julienne]]></title>
         <link>http://frenchfood.about.com/od/frenchcookingtechniques/ss/julienne.htm</link>
         <description><![CDATA[The French method of julienne creates fine, matchstick vegetables.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <item>
         <title><![CDATA[Cinnamon Palmiers]]></title>
         <link>http://frenchfood.about.com/od/cookies/r/cinpalmier.htm</link>
         <description><![CDATA[This cinnamon palmiers recipe features sugar, cinnamon, butter, and puff pastry. Palmiers with cinnamon. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <item>
         <title><![CDATA[French Chocolate Recipes]]></title>
         <link>http://frenchfood.about.com/od/toprecipes/tp/firstchocolate.htm</link>
         <description><![CDATA[French chocolate recipes are a natural when it comes to gourmet elegance. This recipe collection is for all skill levels and uses milk, dark, and white chocolate. Next time you're craving a rich dessert, try these French recipes using chocolate.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <item>
         <title><![CDATA[Winter Tea House Menu]]></title>
         <link>http://frenchfood.about.com/od/explorefrenchfood/a/winterteahouse.htm</link>
         <description><![CDATA[A salon de the, a casual tea house that also serves meals, is a wonderful place to visit year-round, but it takes on a special charming quality in the winter months. Learn about the recipes commonly served in French tea houses and make them in your own kitchen.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <item>
         <title><![CDATA[French Mother&#039;s Day Menu]]></title>
         <link>http://frenchfood.about.com/od/festivalsandholidays/a/mdlunch.htm</link>
         <description><![CDATA[Celebrate Mother's Day with a menu of authentic, spring-themed French recipes. French special occasion menu.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[Roasted Sage Potatoes Recipe]]></title>
         <link>http://frenchfood.about.com/od/sidedishes/r/sagepotato.htm</link>
         <description><![CDATA[This roasted sage potatoes recipe is the perfect versatile accent to poultry or roast beef dinners. French side dish with sage and potatoes.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[How to Make Sugar Pie]]></title>
         <link>http://frenchfood.about.com/od/frenchcookingtechniques/ss/sugarpie_9.htm</link>
         <description><![CDATA[Learn how to make Canadian maple sugar pie. This sugar pie recipe features maple sugar, cream, and maple syrup baked into a classic dessert from Quebec.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[Blackberry Peach Salad Recipe]]></title>
         <link>http://frenchfood.about.com/od/salads/r/blackberrypeach.htm</link>
         <description><![CDATA[This blackberry peach salad recipe features petite field greens, fresh peaches, candied almonds, and homemade blackberry vinaigrette. Field greens with peaches and blackberry dressing. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <item>
         <title><![CDATA[Country Pate Recipe]]></title>
         <link>http://frenchfood.about.com/od/appetizershorsdoeuvres/r/countrypate.htm</link>
         <description><![CDATA[This country pate recipe features allspice, onions, garlic, and Cognac. Pate de Campagne.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[Sirloin Croquettes Recipe]]></title>
         <link>http://frenchfood.about.com/od/maindishes/r/beefcroquettes.htm</link>
         <description><![CDATA[This sirloin croquettes recipe is an incredible way to serve ground beef. They taste nothing like hamburger, and they're appropriate for even the most formal of French dinners. French coquettes with sirloin.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[Citrus Marinated Olives]]></title>
         <link>http://frenchfood.about.com/od/appetizershorsdoeuvres/r/citrusolives.htm</link>
         <description><![CDATA[This easy citrus marinated olives recipe features olive oil, herbs, garlic, citrus zest, and olives. Olives marinated with citrus.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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         <title><![CDATA[Brandade de Morue Recipe]]></title>
         <link>http://frenchfood.about.com/od/dips/r/brandademorue.htm</link>
         <description><![CDATA[Salt cod and potatoes are pureed in this smooth, flavorful Brandade de Morue recipe. French appetizer dip with salt cod.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2010-02-09T10:03:43Z</dc:date>
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