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   <title>About.com Barbecues &amp; Grilling: Most Popular Articles</title>
   <link>http://bbq.about.com/</link>
   
   <description>These articles are the most popular over the last month.</description>
   <language>en-us</language>
  <pubDate>Fri, 03 Jul 2009 10:15:16 +0000</pubDate>
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   <title>About.com</title>
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   <link>http://www.about.com/</link> 
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         <item>
         <title><![CDATA[Top 10 BBQ Sauces]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/tp/10barbecuesauce.htm</link>
         <description><![CDATA[Barbecue Sauces come in many flavors, styles and types. Most everyone is familiar with the thick, sweet sauces that line the shelves of grocery stores. However there is so much more to barbecue sauce than that. These ten barbecue sauce recipes represent the most popular sauces on my site. From thin, vinegar sauces to thick, tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Rub Recipes]]></title>
         <link>http://bbq.about.com/od/rubrecipes/tp/aatp042607a.htm</link>
         <description><![CDATA[These have consistently been the most popular BBQ rub recipes on my site. They pretty much cover everything and are good enough to make ahead in large batches and store in your cupboard. So, take a look through these great rub recipes and find a few to your liking. I promise that you won't be disappointed.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/tp/aatp042607a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Buy a Gas Grill]]></title>
         <link>http://bbq.about.com/cs/grills/bb/aabyb042503.htm</link>
         <description><![CDATA[Before you run of to the hardware store to buy a new gas grill you should know that there are a lot more products out there than you'll find in one store. I've broken down the best gas grills on the market by price so you can find the perfect bbq grill for you.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Gas Grills between \$250 and \$5]]></title>
         <link>http://bbq.about.com/od/gasgrills/tp/aatp042403.htm</link>
         <description><![CDATA[The top ten gas grills between $250 and $500 on the market in 2009. If you are looking to purchase a new grill for between $250 and $500 (based on typical selling price) then these are the one you should be looking at. In this price range look for a basic grill that can cook and last around 5 years.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Gas Grills between \$500...]]></title>
         <link>http://bbq.about.com/od/gasgrills/tp/aatp060402.htm</link>
         <description><![CDATA[The top 10 gas grills between the prices of $500 and $1,500. If you are looking for a grill in this price range then these are the gas grills you really should be looking at. While this price range is considered to be the mid-range for gas grills you shouldn't expect to get everything even at these prices. Good quality stainless steel is very expensive and many grills in this price range can't afford it. Amongst these grills are a variety of features so look for the grill that fits your needs. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kansas City Rib Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl91211a.htm</link>
         <description><![CDATA[In Kansas City they know ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish them off with a good barbecue sauce and you'll have a fantastic meal.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Charcoal Grills]]></title>
         <link>http://bbq.about.com/od/charcoalgrills/tp/aatp062604a.htm</link>
         <description><![CDATA[There are a lot of different kinds of charcoal grills that offer many different features. I've picked the best charcoal grills from the simple kettle grill to large full functional charcoal grills that can cost well over $2,000. Pick the grill that is right for you and right for your pocket book. These grills represent the diversity of charcoal grills on the market whether you are looking for one that can smoke, one that can grill like no ones business or just let you cook up a simple meal.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Classic BBQ Rib Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl70927a.htm</link>
         <description><![CDATA[If you like a rich, thick barbecue sauce on your ribs, then this is the perfect one for you. By using tomato sauce and tomato paste instead of ketchup you get a richer flavor in your barbecue sauce. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Barbecue Ribs on the Grill]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa071099a.htm</link>
         <description><![CDATA[Learn how to make real barbecue ribs on a charcoal or gas grill. You don't need a smoker to make great smoked ribs, but you'll need to be extra careful to get them right. The whole secret is temperature control so take some time and practice. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa071099a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Making Beer Can Chicken]]></title>
         <link>http://bbq.about.com/od/chicken/ss/aa072807a.htm</link>
         <description><![CDATA[Beer can chicken, also know as beer in the butt chicken, is a great method for roasting a whole chicken on the grill, in a smoker or even in your oven without the chicken drying out. Basically the method requires a can of beer and a chicken. Open the beer, drink half of it, set it on an even cooking surface and then set the chicken over the can so it looks like the chicken is sitting down. The can should be inside the chicken now. Cook until done and you are ready to eat a great chicken.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kansas City Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesauce/r/bl80922a.htm</link>
         <description><![CDATA[This variation of the traditional Kansas City BBQ Sauce is a thick sweet sauce with a touch of heat to give it a little kick. This is a great barbecue sauce on BBQ Ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesauce/r/bl80922a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Portable Grills]]></title>
         <link>http://bbq.about.com/od/portablegrills/tp/aatp050804.htm</link>
         <description><![CDATA[The 10 best portable grills to take on the road whether it's a trip to the beach, a picnic or camping. These grills offer a wide variety of options from gas to charcoal with many great features. If you are in the market for a grill you can pack away until you need it, these are the units you should be looking at.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[St. Louis Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl80929a.htm</link>
         <description><![CDATA[St. Louis Barbecue Sauce is thinner and has more of a tangy flavor than its Kansas City cousin. Being at the crossroads St. Louis style barbecue has many influences, so there are a number of ways of making this style sauce.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl80929a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Memphis Style Rib Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl90710b.htm</link>
         <description><![CDATA[In Memphis, ribs are traditionally served up dry. This doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This traditional Memphis barbecue rub recipe is the base of a great rack of pork ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl90710b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rib Rub]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa062903a.htm</link>
         <description><![CDATA[Great, flavorful ribs need that extra flavor from a good spice rub to give them that barbecue rib flavor. In some places all barbecue ribs get is a spice rub and then a long bath in warm smoke. The combination of the rib rub and the smoke are what makes great ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa062903a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beer in the Butt Chicken]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa100400a.htm</link>
         <description><![CDATA[It's more than just a interesting name for a recipe. Once you've tried Beer Can Chicken you'll never go back, so pop open your beer can and grab a whole chicken.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa100400a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Steak: Grilling Perfection]]></title>
         <link>http://bbq.about.com/od/steaks/a/aa071898.htm</link>
         <description><![CDATA[Step by step instructions for grilling the perfect steak. There is an art to the perfect steak and you'll need practice and the right process to achieve it.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/a/aa071898.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork: The Meat]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa072697.htm</link>
         <description><![CDATA[Smoked low and slow turns a bad hunk of pork into a delicacy. Find out how to cook up the meat for a perfect sandwich.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa072697.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Hamburger Recipes]]></title>
         <link>http://bbq.about.com/od/hamburgerrecipes/tp/10hamburgers.htm</link>
         <description><![CDATA[Since the first fast food joint started turning out hamburgers for the smallest possible price this, greatest of sandwiches has taken it on the chin. We are obligated to turn up our noses at these lifeless, greasy disks and instead seek out the freshest ingredients, the best meats and make our own, greatest hamburgers. These ten burger recipes are consistently the top of the list on my site here. Consider them a guide to building your own perfect hamburger. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamburgerrecipes/tp/10hamburgers.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pork Chops]]></title>
         <link>http://bbq.about.com/od/pork/a/aa120697.htm</link>
         <description><![CDATA[Pork Chops have been dished up, dry and tough for many years. This is because they get pan fried, baked or broiled to death. Today's pork products are not like those of years ago. You can actually have a pork chop cooked medium and not have any trouble. So marinate your chops, put them on the grill and take them off just as the last of the pink middle is disappearing. Oh, and let them sit for 5 minutes before you start eating. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pork/a/aa120697.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[The Great American Cookout]]></title>
         <link>http://bbq.about.com/od/seasonal/a/aa062800a.htm</link>
         <description><![CDATA[Celebrate summer outside by throwing the ultimate cookout. Get great ideas, recipes and information about entertaining in the backyard.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/seasonal/a/aa062800a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kansas City Rib Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl91211c.htm</link>
         <description><![CDATA[This is a rich, thick, tomato based Kansas City style barbecue sauce recipe. Adjust the heat by changing the amount of cayenne.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl91211c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Smokers under \$400]]></title>
         <link>http://bbq.about.com/od/smokers/tp/aatp081004a.htm</link>
         <description><![CDATA[The 10 best smokers under $400 for making true, low and slow barbecue. These smokers offer a wide variety of options from electric to charcoal with many great features. If you are in the market for a smoker these are the units you should be looking at. This list includes smokers that run off of a variety of fuels and offer everything from true pit master smoking to the best &quot;lazy-Q&quot; smokers around.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[A Carolina BBQ Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bln0224a.htm</link>
         <description><![CDATA[Chuck Ozburn sent me this fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bln0224a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[About Pulled Pork]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa080400a.htm</link>
         <description><![CDATA[Carolina Style pulled pork is the origin of modern barbecue. Find out how to have your own southern style &quot;pig pickin&quot;. You will need to learn about the meat, the smoke, the sauce and then the sandwich to make this great southern barbecue. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Steak Recipes]]></title>
         <link>http://bbq.about.com/od/steakrecipes/tp/10steaks.htm</link>
         <description><![CDATA[Steaks are the most popular cut of meat to throw on a grill. Flavorful, tender, and expensive you want to get the most out of your steak grilling and these ten recipes represent a wide range of methods and ideas that you can do with your next steak. Of course many people are confused by all the different steaks there are out there, the best way to grill a steak and exactly how do you know when it is medium rare. So take a look through these recipes and get great ideas for some great steaks.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fish: Grilling]]></title>
         <link>http://bbq.about.com/od/fishandseafood/a/aa060698.htm</link>
         <description><![CDATA[Fish, more than most foods really benefits from the hot and fast cooking of the grill. The secret is to let the grill do the work and not to touch the fish any more than you have to. Fish benefits from flavors, but doesn't need long marinating times so grilled fish is a great, quick meal. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rotisserie Chicken]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa021001a.htm</link>
         <description><![CDATA[Rotisserie Chicken Recipes and Information: Tender and Juicy, This bird makes a fantastic meal. Learn how and why you should give your grilled chicken a spin.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Gas Grills under \$250]]></title>
         <link>http://bbq.about.com/od/gasgrills/tp/aatp062109a.htm</link>
         <description><![CDATA[The top ten gas grills under $250 on the market. If you are looking to purchase a new grill for no more than $250 (based on typical sales price) then these are the ones you should be looking at. You get what you pay for, so don't expect these grills to last forever or cook well, but they should serve you for a couple of years and do an okay job of grilling burgers and hot dogs.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Basic Pork Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl70726a.htm</link>
         <description><![CDATA[This classic pork rub is perfect for smoked pork roasts. This rub recipe is a particular favorite for pulled pork. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl70726a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pork Ribs]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa092797.htm</link>
         <description><![CDATA[Traditional barbecue at its best. Pork ribs smoked low and slow will change the way you look at food and eating forever. There are few things in life better than this.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Building a BBQ]]></title>
         <link>http://bbq.about.com/cs/buildinggrills/a/aa051698.htm</link>
         <description><![CDATA[Plans and ideas for building everything from a basic fire pit to a full backyard kitchen. Grills, smokers and barbecues that fit your needs because you design them yourself.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/buildinggrills/a/aa051698.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Memphis Style Ribs]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa091300a.htm</link>
         <description><![CDATA[Add the Memphis flavor to your smoked ribs with a few simple spices and learn the tradition of Memphis Barbecue. These are dry ribs, served without sauce, but you don't need it.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa091300a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hamburgers: The Patty]]></title>
         <link>http://bbq.about.com/od/hamburgers/a/aa050298.htm</link>
         <description><![CDATA[A great hamburger starts with a great patty. Learn to do more than flatten ground beef for your hamburgers. A great burger has to start with fresh meat and a great combination of flavors. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Potatoes]]></title>
         <link>http://bbq.about.com/od/fruitandvegetables/a/aa090906a.htm</link>
         <description><![CDATA[From the humble yet elegant baked potato to virtually any potato dish you can think of, you can grill it easily. Potatoes are amazingly forgiving and can be prepared on the grill in more ways than even I can think of, and I&#146;ve grilled a lot of potatoes. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mustard Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl80905a.htm</link>
         <description><![CDATA[If you haven't tried a mustard based barbecue sauce then you are really missing out on something. This sauce works well with almost anything, but particularly pork. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Rib Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl40228a.htm</link>
         <description><![CDATA[This rub is your &quot;best odds&quot; for smoking great set of ribs. This savory rub will add a lot of flavor without detracting from the natural flavor of the meat. This is a mild rub that won't overpower your ribs and is also a great starter rub. Increase the sweetness, saltiness, or the heat to your liking.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl40228a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pork Tenderloin]]></title>
         <link>http://bbq.about.com/cs/pork/a/aa030699.htm</link>
         <description><![CDATA[Tips and techniques, plus a few recipes for the ever popular Pork Tenderloin. Learn to grill it right and you'll be making a great meal.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/pork/a/aa030699.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Indoor Grills]]></title>
         <link>http://bbq.about.com/od/indoorgrills/tp/aatp100405a.htm</link>
         <description><![CDATA[When you just can't get outside to grill, try one of these excellent indoor electric grills. While you won't get the authentic flavor you can still grill. Some of these units are open grills that you cook on similar to an outdoor grill. Others are contact grills (like the George Foreman Grill) that have a lid that cooks also, so you can grill on both sides at the same time. Many of these units are prefect for grilling a fish fillet and making a great panini style sandwich. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/indoorgrills/tp/aatp100405a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Vegetable Grilling Guide]]></title>
         <link>http://bbq.about.com/cs/vegetables/a/aa052497.htm</link>
         <description><![CDATA[Grill your vegetables. Grilling vegetables is easy and adds so much to the flavor that even your kids will like them.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/vegetables/a/aa052497.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Brisket Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl31115b.htm</link>
         <description><![CDATA[This traditional brisket rub is most commonly used Texas. Though simple to make, this rub contains what you need to make a delicious smoked barbecue brisket.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl31115b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Texas Style Smoked Brisket]]></title>
         <link>http://bbq.about.com/od/brisketrecipes/r/bl70405d.htm</link>
         <description><![CDATA[This traditional Texas-style Beef Brisket recipe will produce a great piece of smoked meat. This basic recipe gives you all you need to know to smoke a brisket. From here you can learn to take your brisket to a whole new level.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brisketrecipes/r/bl70405d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork: The Smoke]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa042598a.htm</link>
         <description><![CDATA[It's the smoke that is the real secret behind true North Carolina Barbecue. Learn how to add the right amount of the right kind of smoke to get that authentic Southern Pulled Pork flavor.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa042598a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beef Tri-Tip]]></title>
         <link>http://bbq.about.com/cs/beef/a/aa071401a.htm</link>
         <description><![CDATA[Beef&#146;s best kept secret is this relatively inexpensive, yet tender and taste steak cut from the bottom half of the sirloin. You may have to search for this cut, but it is definitely worth the work. Try marinating then give them a quick sear before finishing them off on a low temperature. Tender and tasty.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/beef/a/aa071401a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Jack Daniel&#039;s Rib Glaze]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/ble30921j.htm</link>
         <description><![CDATA[Use this barbecue sauce toward the end of cooking. You want the sauce to cook on to the surface of the ribs, but you don't want it to burn. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/ble30921j.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Ribs]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa022804a.htm</link>
         <description><![CDATA[There are a lot of variations in barbecue pork ribs, but a few general rules will help you make the best ribs you can regardless of the kind of smoker you are using. Once you have mastered these steps you'll be ready to strike out on your own and move on to competition Barbecue Ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa022804a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Halibut]]></title>
         <link>http://bbq.about.com/cs/fish/a/aa080401a.htm</link>
         <description><![CDATA[Readily available, easy to grill and the perfect fish for thousands of recipes, Halibut is truly the one fish you need to know how to grill right.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/fish/a/aa080401a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kansas City Baby Back Ribs]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa121199.htm</link>
         <description><![CDATA[Get that authentic taste from the town that made ribs famous. Tender, saucy baby back ribs that will have you licking your fingers and getting ready to make more.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa121199.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Grilled Fish Recipes]]></title>
         <link>http://bbq.about.com/od/fishseafoodrecipes/tp/10fish.htm</link>
         <description><![CDATA[The best way to cook fish is over an open flame. If you've ever cooked fresh trout over a campfire you know what I mean. These ten recipe represent the best and the most popular Fish Recipes on my site. From Tilapia to Snapper, these recipes will serve any purpose and satisfy and anyone. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fishseafoodrecipes/tp/10fish.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Pulled Pork Recipes]]></title>
         <link>http://bbq.about.com/od/pulledporkbarbecuerecipe/tp/10pulledpork.htm</link>
         <description><![CDATA[Pulled Pork is probably the purist form of barbecue. This Southern Barbecue tradition originated with whole hogs cooked in pits, sometimes for days, shredded by hand and served up on plain white bread. Variations abound from here with all manner of sauces, rubs and cole slaws (typically served on top of the meat in a sandwich). Today most pulled pork is prepared with pork shoulder roasts known as a picnic or a Boston Butt. However you like it, these pulled pork recipes make a great meal.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkbarbecuerecipe/tp/10pulledpork.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoking Chicken - Real Barb...]]></title>
         <link>http://bbq.about.com/cs/grillingstores/a/aa041898.htm</link>
         <description><![CDATA[Smoking chicken produces the most tender and flavorful chicken you will ever eat. The low and slow process leaves the moisture behind while adding smoke flavor and whatever you add to the mix. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/grillingstores/a/aa041898.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoking 101]]></title>
         <link>http://bbq.about.com/cs/barbecuetips/a/aa032198a.htm</link>
         <description><![CDATA[Learn the basics of Smoking, the key to true Barbecue. Real barbecue requires three things, low, slow and smoke. Learn how to put these together to make great traditional barbecue no matter what kind of smoker you have.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/barbecuetips/a/aa032198a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Pulled Pork Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl40424b.htm</link>
         <description><![CDATA[This is the sauce you add to a pulled pork after it has been smoked and pulled. It is best to combine it with the pork in a saucepan over a low heat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl40424b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cleaning your Grill]]></title>
         <link>http://bbq.about.com/cs/cookingtips/a/aa051201a.htm</link>
         <description><![CDATA[A dirty grill produces not only bad tasting foodm but it just won't last. Simple and easy cleaning will increase its grilling potential for many years.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/cookingtips/a/aa051201a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Porker&#039;s Rib Seasoning]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl70927c.htm</link>
         <description><![CDATA[This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham like flavor, and not in a good way. So apply this rub right before the pork hits the smoker.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl70927c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Chicken Breasts]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa063001a.htm</link>
         <description><![CDATA[The secret to a flavorful and moist chicken breast is to pound it to an even thickness, brine it and grilling hot and fast.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa063001a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[North Carolina  Chicken Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl80411b.htm</link>
         <description><![CDATA[Smoked and pulled chicken takes half the time of pulled pork and gives you the fixings for a great barbecue sandwich. This sauce finishes off barbecue chicken perfectly. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl80411b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Piedmont Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bln0305a.htm</link>
         <description><![CDATA[This is a classic Carolina Style Barbecue Sauce. Typically, served on smoked pork (at the table), this thin, vinegar based sauce has tons of flavor. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bln0305a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Brisket Recipes]]></title>
         <link>http://bbq.about.com/od/brisketrecipes/tp/10brisket.htm</link>
         <description><![CDATA[Traditional Texas smoked brisket is one of the cornerstones of barbecue. This tough, difficult cut of beef is hard muscle and can only be prepared low and slow if you actually want to eat it. Smoke brisket long enough and slow enough and you will produce on of the greatest meals you'll ever eat. These great brisket recipes take you from start to finish. Of course you can always choose to pick out your own rubs, mops, marinades and sauces to make a great brisket meal or you can choose on of these]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brisketrecipes/tp/10brisket.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Marinade Recipes]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/tp/10Marinades.htm</link>
         <description><![CDATA[Marinades are probably the most important ingredient to any cookout. A good marinade not only keeps your grilling moist and flavorful, but they make it healthier. These ten marinade recipes are the most popular on my site. They represent the kinds of marinades you should be trying. Try them out and then start experimenting yourself to make the marinades that are perfect for you. You will find that most of these marinades work with a specific type of meat, but the basics are always the same.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/tp/10Marinades.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork: The Sauce]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa080400b.htm</link>
         <description><![CDATA[The fight over the right sauce is as old as the first barbecue. Find the right sauce for you and you can't go wrong. The traditional barbecue sauce of Pulled Pork is a thin vinegar sauce that is mixed right in with the meat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa080400b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grades &amp; Cuts]]></title>
         <link>http://bbq.about.com/cs/steaks/a/aa091397a.htm</link>
         <description><![CDATA[Learn how to pick the right grade and cut of steak for you. Knowing what you are getting will help you pick out the perfect steak for any meal and help you grill a better cut of beef.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/steaks/a/aa091397a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[BBQ Beef Ribs]]></title>
         <link>http://bbq.about.com/od/ribrecipe1/r/bln50224b.htm</link>
         <description><![CDATA[This is an easy way to prepare delicious, sticky beef ribs on your grill. Remember that the secret to indirect grilling is to make sure that the food doesn't get any direct heat at all. You will need to rotate the ribs occasionally to evenly cook them.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/ribrecipe1/r/bln50224b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Perfect Steak]]></title>
         <link>http://bbq.about.com/cs/steaks/f/blfaqsteak.htm</link>
         <description><![CDATA[Just how do you grill the perfect steak. You start out with a good cut of meat and a hot, hot grill. From there you need to pay attention and learn the secrets of &quot;doneness&quot;. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/steaks/f/blfaqsteak.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Corn on the Cob]]></title>
         <link>http://bbq.about.com/od/fruitandvegetables/ss/aa081107a.htm</link>
         <description><![CDATA[There are few things better than fresh corn on the cob. As a kid we grew a small patch of corn in the yard because Dad wouldn't eat corn that wasn't as fresh as possible. Now why would you want to boil all the flavor out of corn that fresh. Roasted on the grill you preserve the freshness of the corn and add the smokiness of the grill. So next time you find yourself with some really fresh corn on the cob, try grilling it for the best flavor.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fruitandvegetables/ss/aa081107a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Small Grills]]></title>
         <link>http://bbq.about.com/od/grills/tp/aatp042206a.htm</link>
         <description><![CDATA[Some times you just don't have the space for a big grill. Whether you live in an apartment, condo, on a boat or just don't have a big patio, it doesn't mean that you can't enjoy a good cookout. Try one of these smaller grills, gas, charcoal or electric to give you real grilling flavor and fun. Remember to check with the local rules where you live to know what kind of grill you can have. Most apartments don't allow gas or charcoal grills. This list contains a wide range of types and prices.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grills/tp/aatp042206a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Carne Asada]]></title>
         <link>http://bbq.about.com/cs/beef/a/aa122803a.htm</link>
         <description><![CDATA[Carne Asada can be as simple or as festive as you want to make it. Basically a grilled steak, served with tortillas, there is a whole culture associated with this dish. If you want a great, easy party idea, try a Carne Asada Festival.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/beef/a/aa122803a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Rib Recipes]]></title>
         <link>http://bbq.about.com/od/ribrecipe1/tp/10ribs.htm</link>
         <description><![CDATA[Ribs are one of the most popular foods for the grill or smoker. Problem is that ribs need special care to get them right. These Rib Recipes help you learn how to keep it low and slow to make great ribs whether you are cooking Beef Ribs or Pork Ribs. Once you have the basics of grilling or smoking ribs you can pick our your own rib rubs, barbecue sauces and marinades.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/ribrecipe1/tp/10ribs.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoking Brisket]]></title>
         <link>http://bbq.about.com/cs/brisket/a/aa030798a.htm</link>
         <description><![CDATA[Without smoke a brisket is just a tough beef roast. Low and slow with a good dose of smoke makes it barbecue. Learn how to add the right kind and amount of smoke to make a great barbecue brisket.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/brisket/a/aa030798a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Big Green Egg (Large)]]></title>
         <link>http://bbq.about.com/od/smokerreviews/gr/aapr072405b.htm</link>
         <description><![CDATA[Big green egg has been producing these Kamado Style grills for decades. This one is the most popular of their models and is big enough to cook one 20-pound turkey. What makes this unit great is that while it can produce high temperatures due to the focused heat of its ceramic shell, it can also hold low temperatures making it a great smoker. It is the versatility of the egg that makes it stand out as one of the great charcoal powered cookers of our time.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/smokerreviews/gr/aapr072405b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[About Brisket]]></title>
         <link>http://bbq.about.com/cs/brisket/a/aa122599.htm</link>
         <description><![CDATA[Brisket, the great American beef barbecue. Trace its origins from Texas to the modern method of low and slow cooking that makes Brisket a great meal.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/brisket/a/aa122599.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Weber Genesis E-320 Gas Grill]]></title>
         <link>http://bbq.about.com/od/gasgrillreviews/gr/aapr020307a.htm</link>
         <description><![CDATA[All around this is one of the best gas grills on the market for its price. Take care of it and a Weber Gas Grill will last you for a decade and give you the versatility you want to grill most anything you can think of. The high quality parts, particularly the stainless steel burners will need an occasional cleaning, but will last you long enough to pass it on to your kids. People who own Weber grills swear by them and always buy Weber. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrillreviews/gr/aapr020307a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork Barbecue]]></title>
         <link>http://bbq.about.com/od/pulledporkbarbecuerecipe/r/bl50724a.htm</link>
         <description><![CDATA[If you want to try tradition Carolina-style pulled pork barbecue, then this is the recipe for you! ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkbarbecuerecipe/r/bl50724a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Pizza]]></title>
         <link>http://bbq.about.com/cs/meals/a/aa070602a.htm</link>
         <description><![CDATA[Pizza was invented over a fire so why bake it in a pan, or worse order it in a box. Grilled pizza is the best pizza you'll ever eat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/meals/a/aa070602a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Smokers over \$400]]></title>
         <link>http://bbq.about.com/od/smokers/tp/aatp092904a.htm</link>
         <description><![CDATA[The ten best smokers over $400 for making true, low and slow barbecue. These smokers offer a wide variety of options from electric to charcoal with many great features. If you are serious about smoking, these are the units you should be looking at. This list includes smokers that run off of a variety of fuels and offer everything from true pit master smoking to the best &quot;lazy-Q&quot; smokers around.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/smokers/tp/aatp092904a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Chicken]]></title>
         <link>http://bbq.about.com/od/chicken/ss/aa022109a.htm</link>
         <description><![CDATA[Chicken is one of the most popular foods to hit the grill and one of the ones that gives people the most trouble. What you need to get is even, complete cooking of different sized pieces, prevent burning and flare-ups and end up with chicken that is flavorful, tender, and moist. To do this, we are going to plan out a method that accomplish all this simply and with the least effort. Once you have mastered this you will be grilling chicken as frequently as you do burgers or steaks.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chicken/ss/aa022109a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Buy a Smoker]]></title>
         <link>http://bbq.about.com/od/smokers/bb/aabyb101804.htm</link>
         <description><![CDATA[Smokers come in all shapes, sizes and prices. When looking to buy a smoker you need to decide on a price range and then determine the fuel you want to use. Smokers can be gas, wood, charcoal or electric. The truer the barbecue the more time you will spend tending to fires and watching temperatures. If that doesn't sound good you should move towards gas or electric smokers. Otherwise go with charcoal or wood smokers. There are a lot of units out there and I've tried to find the best. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/smokers/bb/aabyb101804.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[BBQ Ribs]]></title>
         <link>http://bbq.about.com/od/rib1/ss/aa092008a.htm</link>
         <description><![CDATA[There are many wrong ways to make great BBQ Ribs. Fortunately there are many right ways too. Smoking pork ribs, low and slow, with the right rub and the right sauce is going to give you great BBQ Ribs as long as you watch the temperature and take your time. Follow these basics steps to make the best BBQ Ribs you have ever eaten and once you master the basics you will be able to put your own flavor and methods into the process to make ribs uniquely your own.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rib1/ss/aa092008a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Alabama White Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/ble00114.htm</link>
         <description><![CDATA[This traditional Alabama Barbecue Sauce uses Mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/ble00114.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[About Chicken]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa091899a.htm</link>
         <description><![CDATA[One stop for all the info to grill or smoke great chicken. Whether you want to grill, smoke or rotisserie your chicken this is where to start.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa091899a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Pulled Pork]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa042404a.htm</link>
         <description><![CDATA[There are a lot of variations in Pulled Pork, but a few general rules will help you make the best Pulled Pork you can regardless of the kind of smoker you are using. Once you have mastered these steps you&#146;ll be ready to strike out on your own and move on to competition Pulled Pork.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa042404a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brining Pork]]></title>
         <link>http://bbq.about.com/cs/pork/a/aa011803a.htm</link>
         <description><![CDATA[Salt-water brine will increase the water stored in pork so that it will stay moist and tender while it cooks. You can also use brines to add flavor to your pork, whether it&#146;s a large roast or just a few chops.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/pork/a/aa011803a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Pulled Pork Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl40424a.htm</link>
         <description><![CDATA[This traditional pulled pork rub will give you the best odds for making a great batch of Carolina Style Pulled Pork. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl40424a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top Twenty-Five Barbecue and Grilling Recipes]]></title>
         <link>http://bbq.about.com/library/recipes/blrecipetop.htm</link>
         <description><![CDATA[Index of the Top Twenty-Five recipes on the Barbecue & Grilling site.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/library/recipes/blrecipetop.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Corn]]></title>
         <link>http://bbq.about.com/od/fruitandvegetables/a/aa060806a.htm</link>
         <description><![CDATA[Corn on the cob is the most popular vegetable to find its way onto the grill. The grill, whether charcoal or gas is a great way to cook corn on the cob and you don&#146;t have to heat gallons of water to do it. The secret is to let the husks protect the corn from the intense heat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fruitandvegetables/a/aa060806a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Vinegar Barbecue Sauces]]></title>
         <link>http://bbq.about.com/od/barbecuesauce/a/aa070498.htm</link>
         <description><![CDATA[Not all barbecue sauces have to be made with tomatoes. Vinegar based barbecue sauces are a great addition to any grilled or smoked meats, but they were invented for Carolina Pork. So combine a good cider vinegar with sugar and hot peppers and make a great sauce you serve at the table. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesauce/a/aa070498.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Gas Grills between \$1,500...]]></title>
         <link>http://bbq.about.com/od/grills/tp/aatp042803.htm</link>
         <description><![CDATA[The top ten gas grills between the price of $1,500 and $4,000 on the market. If you are looking to purchase a new grill in this price range (based on manufacturer's suggested retail price) then these are the ones you should be looking at.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grills/tp/aatp042803.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brisket: Preparation]]></title>
         <link>http://bbq.about.com/cs/brisket/a/aa082397a.htm</link>
         <description><![CDATA[Getting the brisket ready for the smoke is sometimes the most important part. Start with a good brisket, treat it gently and you'll be on your way to the best smoked brisket.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/brisket/a/aa082397a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Barbecue Ribs on a Gas Grill]]></title>
         <link>http://bbq.about.com/od/rib1/ss/aa051909a.htm</link>
         <description><![CDATA[Getting good ribs with a genuine barbecue flavor from a gas grill is a challenge. Gas grills are great for hot and fast cooking but not so good when you need to turn a rack of ribs into tender, smoky barbecue. There are some tricks you can use however. To get the best possible ribs from your gas grill you need to use a three step process to get them perfect. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rib1/ss/aa051909a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fish: Smoking]]></title>
         <link>http://bbq.about.com/cs/fish/a/aa030400a.htm</link>
         <description><![CDATA[Smoked fish is more than just a meal. It's the perfect appetizer, snack and makes a great ingredient to many recipes. While hot smoked fish isn't preserved it still has the flavor of cold smoked fish but isn't as dry.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/fish/a/aa030400a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beer Can Chicken]]></title>
         <link>http://bbq.about.com/od/chickenrecipes/r/bl50727a.htm</link>
         <description><![CDATA[This basic variation of the &quot;beer in the butt&quot; chicken recipe combines the flavors of a great spice rub with the flavors steamed out of the beer can.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chickenrecipes/r/bl50727a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Custom Smokers]]></title>
         <link>http://bbq.about.com/od/customsmokers/a/aa052904a.htm</link>
         <description><![CDATA[Building your own custom smoker, regardless of the heat source, will give you the exact smoker you want. Find out if you want a portable smoker or a fixed smoker. Then plan to fit needs before you start building the perfect smoker that's just right for you.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/customsmokers/a/aa052904a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Steak Doneness]]></title>
         <link>http://bbq.about.com/od/steaks/ss/aa101606a_3.htm</link>
         <description><![CDATA[At medium rare your steak should be warm through the middle with a hint of red. Most of the center of the steak should be pink. The sides should be well browned, the top and bottom charred to a dark brown color. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/ss/aa101606a_3.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Lamb Chops]]></title>
         <link>http://bbq.about.com/cs/lamb/a/aa031001a.htm</link>
         <description><![CDATA[Lamb Chops are a great meal that you are probably missing out on. Put aside you notions of overpowering flavor and tough cuts. Lamb is tender and succulent.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/lamb/a/aa031001a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Brisket]]></title>
         <link>http://bbq.about.com/cs/brisket/a/aa111503a.htm</link>
         <description><![CDATA[There are a lot of variations in barbecue brisket, but a few general rules will help you make the best brisket you can regardless of the kind of smoker you are using. Once you have mastered these steps you'll be ready to strike out on your own and move on to competition briskets.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/brisket/a/aa111503a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilled Tri-Tip Roast]]></title>
         <link>http://bbq.about.com/od/beefrecipes/r/bl10714a.htm</link>
         <description><![CDATA[Tri-Tip roasts might be hard at time, but if you happen upon it, grilled low and slow, you'll get a great piece of meat with fantastic texture and flavor.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/beefrecipes/r/bl10714a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[The Flat Iron Steak]]></title>
         <link>http://bbq.about.com/od/steaks/a/aa051207a.htm</link>
         <description><![CDATA[This relatively unknown cut of meat was discovered recently and has taken the beef industry, restaurant industry and grocery industry by storm. The Flat Iron is called by some, the best cut of beef, this &quot;new&quot; steak is definitely worth a try. Get is fast, before it becomes the most expensive cut of beef. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/a/aa051207a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Carolina Red]]></title>
         <link>http://bbq.about.com/od/pulledporkrecipes/r/bl80425a.htm</link>
         <description><![CDATA[This recipe is a great table sauce for Pulled Pork. Blending both the vinegar and tomato traditions of North Carolina into one. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkrecipes/r/bl80425a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[London Broil]]></title>
         <link>http://bbq.about.com/od/steaks/a/aa101604a.htm</link>
         <description><![CDATA[This classic cut of meat, isn't a cut of meat, it&#146;s a method of preparing a steak. The true, London Broil is actually a marinated Flank Steak, broiled or grilled. But as with many things that really catch on various cuts of meat have come to be known as London Broil, typically any lean, less tender cut. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/a/aa101604a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Shrimp]]></title>
         <link>http://bbq.about.com/od/fishandseafood/a/aa072404a.htm</link>
         <description><![CDATA[The secret to great grilled shrimp is more than just the grilling. Prepare shrimp right, then grill to perfection, but don't overcook. The biggest mistake people make with grilling shrimp is cooking them too long. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fishandseafood/a/aa072404a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Baby Back Ribs (Slow Cooker)]]></title>
         <link>http://bbq.about.com/od/ribrecipes/r/ble31003d.htm</link>
         <description><![CDATA[These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/ribrecipes/r/ble31003d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Memphis-Style Pulled Pork]]></title>
         <link>http://bbq.about.com/od/pulledporkrecipes/r/bl70914e.htm</link>
         <description><![CDATA[Memphis style barbecue combines sweet, heat and savory to make great barbecue. This recipe adapts those flavors to this great Southern Barbecue Pork. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkrecipes/r/bl70914e.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Barbecue Brisket Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl50713e.htm</link>
         <description><![CDATA[The cumin and cayenne pepper in this rub, adds a nice Southwestern flavor to brisket.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl50713e.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Which Grate is Best?]]></title>
         <link>http://bbq.about.com/od/grills/f/f060704a.htm</link>
         <description><![CDATA[Which Grate material if best? Cast Iron, Stainless Steel, Porcelain,  or steel?]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grills/f/f060704a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Trout]]></title>
         <link>http://bbq.about.com/od/fishandseafood/a/aa020699.htm</link>
         <description><![CDATA[Quickly becoming one of the most popular fish, trout is perfect for the grill because of its size and because it takes so well to the flavor of smoke. Trout, whether in fillets of whole can be grilled quickly and easily by even the least experienced griller. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fishandseafood/a/aa020699.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Side Dishes]]></title>
         <link>http://bbq.about.com/od/sidedishrecipes/tp/10sidedishes.htm</link>
         <description><![CDATA[No great barbecue or cookout is complete without a set of great side dishes. From the traditional BBQ beans and potato salads to vegetable dishes, these side dish recipes have been the most popular on my site. So whether you want a big bowl of spicy beans or corn on the cob make up a great side dish the next time you have a big cookout.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/sidedishrecipes/tp/10sidedishes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to buy a Smoker]]></title>
         <link>http://bbq.about.com/cs/smokers1/a/aa031498a.htm</link>
         <description><![CDATA[In the market for a smoker? Get some information and some advice on selecting the smoker that is right for you. Before you buy, you really need to think about what you want to get out of a smoker and how much you are willing to put in to it. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/smokers1/a/aa031498a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beef Rib Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl70510c.htm</link>
         <description><![CDATA[This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne. This is a perfect rub for great BBQ Beef Ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl70510c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to Buy a Gas Grill]]></title>
         <link>http://bbq.about.com/cs/gasgrills/a/aa111597a.htm</link>
         <description><![CDATA[In the market for a new Gas Grill? Separate the useful from the simply flashy. Get an idea of exactly what it is you are looking for and find out about the features that will matter to you before you start shopping.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/gasgrills/a/aa111597a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Master Barbecue &amp; Grilling Recipe Index: Beef, Bread, Fish &amp; Seafood, Fruit &amp; Vegetables, Lamb, Marinades, Pork]]></title>
         <link>http://bbq.about.com/library/recipes/blrecipe.htm</link>
         <description><![CDATA[master recipe index lamb marinades barbecue sauces dipping sauces pork ribs: Barbecue & Grilling Main Recipe Index.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/library/recipes/blrecipe.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brining]]></title>
         <link>http://bbq.about.com/cs/barbecuetips/a/aa112000b.htm</link>
         <description><![CDATA[If you aren't brining meats before you grill, smoke, or roast them you missing out on a tastier, more tender meal. Learn how to make a brine that will change your meats for the better.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/barbecuetips/a/aa112000b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 July 4th Recipes]]></title>
         <link>http://bbq.about.com/od/seasonal/tp/10july4th.htm</link>
         <description><![CDATA[As Independence Day rolls around again it is time for the Great American Cookout. This year millions of households will be firing up the grill or smoker to celebrate the birth of the United States. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/seasonal/tp/10july4th.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pit Cooking]]></title>
         <link>http://bbq.about.com/od/barbecuehelp/a/aa061006a.htm</link>
         <description><![CDATA[Dig a hole. Fill it with fire. Wrap up something big. Bury it all. Now you&#146;ve got the makings for a great meal for everyone you know. Pit cooking is one of the oldest methods of cooking and the prefect solution to feeding an army.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuehelp/a/aa061006a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Gas Grill Repair]]></title>
         <link>http://bbq.about.com/cs/replacementparts/a/aa071100a_2.htm</link>
         <description><![CDATA[Understanding the anatomy of your grill will take you a long way towards fixing it yourself.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/replacementparts/a/aa071100a_2.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Tuna]]></title>
         <link>http://bbq.about.com/od/fishandseafood/a/aa103004a.htm</link>
         <description><![CDATA[Tuna is one of the most popular and versatile fish on the market. If you buy good quality tuna you don't even need to cook it. Of course grilling adds flavor and texture to fish, so get your grill good and hot and learn how to grill tuna the best way for you tastes.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fishandseafood/a/aa103004a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Rotisserie Recipes]]></title>
         <link>http://bbq.about.com/od/rotisserierecipes/tp/10rotisserie.htm</link>
         <description><![CDATA[Rotisserie cooking is a great way to extend the versatility of your grill whether you cook on charcoal or gas. Most grills have a rotisserie option and many these days are equipped with special rotisserie burners. Either way you grill rotisserie cooking is the perfect way to cook larger items source as chicken or roasts. On a rotisserie foods remain moister because the turning action bastes meats in their own juices. So give you rotisserie a try with one of these great rotisserie recipes.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rotisserierecipes/tp/10rotisserie.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Chicken Barbecue]]></title>
         <link>http://bbq.about.com/od/chicken/a/aa082705a.htm</link>
         <description><![CDATA[Chicken barbecue can be cooked faster and easier than beef or pork. With chicken you will get a  perfect barbecue sandwich, loaded with flavor. You will have a lot more versatility in how you can prepare and serve it.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chicken/a/aa082705a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kevi&#039;s Buckin&#039; Beef Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/blb31010b.htm</link>
         <description><![CDATA[Another great recipe sent in by BBQ Guru. This one is a basic beef rub, which uses few ingredients, and works well on brisket or beef ribs. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/blb31010b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pastrami]]></title>
         <link>http://bbq.about.com/cs/barbecuetips/a/aa022302a.htm</link>
         <description><![CDATA[You can make your own pastrami with most any meat and a little patience. Whether you want to start from scratch and make it the way you want it or buy a corned beef at the store for some quick pastrami, the secret is smoking preserved meat (salted and brined) in your smoker. It really is easier than you think.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/barbecuetips/a/aa022302a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Barbecue Sauces: Mustard]]></title>
         <link>http://bbq.about.com/od/barbecuesauce/a/aa101897.htm</link>
         <description><![CDATA[Not all barbecue sauces are thick, tomato based concoctions. Travel into the Carolinas and you will find many great barbecue sauces made with many ingredients. Mustard based barbecue sauces add a spicy flavor to barbecue and are perfect for smoked pork. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesauce/a/aa101897.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Steak: Flavor &amp; Seasonings]]></title>
         <link>http://bbq.about.com/od/steaks/a/aa011798.htm</link>
         <description><![CDATA[Not all steaks are created equal and so you need to know how to treat each different cut. A truly great steak needs little if any additional flavor, other steaks need marinades and some flavor to bring out their strengths. Whether you marinate, rub or sauce your steak you need to know how and when to do it to get the most for your money. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/a/aa011798.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork Step by Step]]></title>
         <link>http://bbq.about.com/od/pulledpor1/ss/aa062408a.htm</link>
         <description><![CDATA[Pulled Pork is the cornerstone of American barbecue, dating back to well before the Revolution. In the old days whole hogs were were slow roasted to perfection and shredded by hand to be served to the hundreds that showed up to these old style barbecues. These days pulled pork can be easily prepared on a small scale for any need. Follow these simple steps and you, a pork shoulder and a smoker will be making great barbecue. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledpor1/ss/aa062408a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[To Die for Burgers]]></title>
         <link>http://bbq.about.com/od/hamburgerrecipes/r/bln0401a.htm</link>
         <description><![CDATA[These delicious garlicky burgers are topped with avocados and roasted red peppers. This recipe was submitted by Shannon Timmons a Hamburger Contest I ran several years ago. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamburgerrecipes/r/bln0401a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chicken Wings]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa030103a.htm</link>
         <description><![CDATA[There are many ways to prepare one of the most popular appetizers or snacks. Chicken wings are as varied as the cooks who prepare them. Find out the best way to grill up everyone's favorite finger food.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa030103a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Red Snapper]]></title>
         <link>http://bbq.about.com/od/fishandseafood/a/aa091804a.htm</link>
         <description><![CDATA[Red Snapper is a great fish for grilling. The firm texture and nutty flavor make it great for many recipes. This fish will take many flavors from hot and spicy to sweet and succulent. Grill it either in fillets or whole for a great fish meal. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fishandseafood/a/aa091804a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brisket - Step by Step]]></title>
         <link>http://bbq.about.com/od/brisket/ss/aa092708a.htm</link>
         <description><![CDATA[Brisket is considered the hardest barbecue to smoke. This tough, fatty cut of beef can be a challenge to any barbecue cook, but if you plan ahead, have the right supplies, and are very, very patient you will be rewarded with a fantastic meal. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brisket/ss/aa092708a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Texas-Style Brisket Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl50713d.htm</link>
         <description><![CDATA[This southwestern-style rub is a great way to spice up brisket. Remember, when applying run to a brisket, work the rub into the meat anywhere it is exposed.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl50713d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grill a Steak]]></title>
         <link>http://bbq.about.com/od/steaks/ht/grillsteak.htm</link>
         <description><![CDATA[The secret to the perfect steak is all in the timing. Be patient and watchful and you can't go wrong. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/ht/grillsteak.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Common Gas Grill Problems]]></title>
         <link>http://bbq.about.com/od/gasgrills/a/aa081206a.htm</link>
         <description><![CDATA[You&#146;d think that your gas grill is pretty straightforward and dependable. But then something goes wrong. Most times it&#146;s actually something that can be solved quickly and easily. Try these tips to get your grill working perfectly again and avoid a ruined cookout. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrills/a/aa081206a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How To Grill Hamburgers]]></title>
         <link>http://bbq.about.com/c/ht/00/07/How_Grill_Hamburgers0962934039.htm</link>
         <description><![CDATA[a simple how to on grilling hamburgers]]></description>
         <guid isPermaLink="true">http://bbq.about.com/c/ht/00/07/How_Grill_Hamburgers0962934039.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Spare Rib Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/blb31010d.htm</link>
         <description><![CDATA[This is a sweet and savory rub works well on pork ribs. You can adjust the heat by changing the amount of cayenne.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/blb31010d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[About Ribs]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa080799.htm</link>
         <description><![CDATA[Good ribs make a great barbecue. Don't settle for anything less than the best and leave restaurant ribs far behind.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa080799.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cleaning Stainless Steel]]></title>
         <link>http://bbq.about.com/od/stainlesssteelgrills/a/aa042305a.htm</link>
         <description><![CDATA[Keeping your stainless steel grill clean and shiny isn&#146;t as easy as you might think. Just because they call it stainless doesn&#146;t mean it won&#146;t stain, discolor or rust. You need to actually take care of it and keep it clean if you want it to look good years down the road.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/stainlesssteelgrills/a/aa042305a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Chicken Pieces]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa120702a.htm</link>
         <description><![CDATA[If you grill all the pieces the same you will end up with either dried out breasts or underdone thighs and legs. Grill chicken parts together but over different heats to get the best chicken.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa120702a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fresh Corn on the Cob]]></title>
         <link>http://bbq.about.com/od/vegetablerecipes/r/bln0218a.htm</link>
         <description><![CDATA[This is the general method for grilling corn on the cob. Remember not to remove the husks, they will hold in the moisture and keep the corn from burning. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/vegetablerecipes/r/bln0218a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey: Smoking]]></title>
         <link>http://bbq.about.com/od/turkey/a/aa112297a.htm</link>
         <description><![CDATA[Try a new take on the Turkey tradition with a smoked bird. Smoking a turkey is a lot like slow roasting, just at a lower temperature and with smoke. This bird may take most of the day to cook but it will turn out a whole lot better than oven roasted. With the right smoke and the right process you can make a turkey that puts all others to shame. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkey/a/aa112297a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Sausage]]></title>
         <link>http://bbq.about.com/od/specificdishes/a/aa050501a.htm</link>
         <description><![CDATA[It might seem simple to grill sausage, but they can be truly deceiving. There's an art to grilling a sausage, getting it done and holding in the flavor. Once you master the art you won't cook sausage any other way.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/specificdishes/a/aa050501a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Going Natural Gas]]></title>
         <link>http://bbq.about.com/od/gasgrills/a/aa030505a.htm</link>
         <description><![CDATA[With more and more gas fired outdoor products on the market you really should consider switching to natural gas. It costs less, burns cleaner and you'll never have to worry about an empty propane tank again. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrills/a/aa030505a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grills and Smokers 2009]]></title>
         <link>http://bbq.about.com/od/grills/a/aa032109a.htm</link>
         <description><![CDATA[The days are getting longer and warmer so its time again to take a look at the outdoor cooking industry and what's new for 2009. While the economy isn't helping the industry, it is keeping people home. While grill sales are down, smoker sales have stayed stead and charcoal sales are up. This tells us that more people are holding on to what they have, but using it more often. In the long run, this is a good trend.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grills/a/aa032109a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brisket Marinade]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/bl80801b.htm</link>
         <description><![CDATA[Whether you are smoking or grilling a brisket, this marinade will add a lot of flavor and help keep the meat tender.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/bl80801b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Gourmet Burgers]]></title>
         <link>http://bbq.about.com/cs/hamburgers/a/aa061601a.htm</link>
         <description><![CDATA[Hamburgers can be so much more than something to fix for the kids. Take your burgers to a whole new culinary level.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/hamburgers/a/aa061601a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[A Great Little Hamburger]]></title>
         <link>http://bbq.about.com/od/hamburgerrecipes/r/bln0215b.htm</link>
         <description><![CDATA[This is a basic but great hamburger with the bacon and onion right inside the patty. You can also add cheese to the filling or top it off with a nice slice. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamburgerrecipes/r/bln0215b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rotisserie Cooking]]></title>
         <link>http://bbq.about.com/cs/cookingtips/a/aa090499a.htm</link>
         <description><![CDATA[Give your grilling a whole new spin and get all the self basting, roasted flavor of the rotisserie. This is the perfect method for grilling whole chickens, roasts, leg of lamb and most anything else that is too large or ackward to grill conventionally.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/cookingtips/a/aa090499a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brisket Brown Sugar Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl80307c.htm</link>
         <description><![CDATA[This is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili powder.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl80307c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kevi&#039;s South-of-the-Butt Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/blb31010c.htm</link>
         <description><![CDATA[The BBQ Guru posted this fantastic rub recipe. You can adjust the heat in this dry rub by changing the amount of cayenne pepper. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/blb31010c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Char-Broil RED 3-Zone]]></title>
         <link>http://bbq.about.com/od/charbroilgasgrillreview/gr/aapr022208a.htm</link>
         <description><![CDATA[Perhaps the most innovative mass market grill on the market this year (2008), the Char-Broil RED is a low cost, all infrared gas grill. Cynically you might say that this grill is little more than a gas fired box that roasts instead of grills. On the other hand this grill can hit temperatures of nearly 700 degrees F. and almost never flares-up. The design of this grill lets if cook between low and slow barbecue and steak searing temperatures.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/charbroilgasgrillreview/gr/aapr022208a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[The 3-2-1 Method]]></title>
         <link>http://bbq.about.com/od/ribs/a/aa122306a.htm</link>
         <description><![CDATA[The sure fire way to get fall of the bone pork ribs every time without a whole lot of work. This method of smoking ribs includes steaming to give you an extra tender rack while still preserving the authentic smoke flavor and keeping the ribs from getting too mushy.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/ribs/a/aa122306a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[The Infrared Burner]]></title>
         <link>http://bbq.about.com/cs/infraredgrills/a/aa033101a.htm</link>
         <description><![CDATA[Chars a steak on the outside but leaves it rare in the middle. It's the heart of the hottest grill going.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/infraredgrills/a/aa033101a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kansas City Ribs]]></title>
         <link>http://bbq.about.com/od/ribrecipes/r/bl0816b.htm</link>
         <description><![CDATA[If you're in the good a sweet, sticky, delicious pork rib recipe, then Kansas City Ribs are what you're looking for!]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/ribrecipes/r/bl0816b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Lime &amp; Basil Tilapia]]></title>
         <link>http://bbq.about.com/od/fishseafoodrecipes/r/bl30907b.htm</link>
         <description><![CDATA[The combination of lime and basil really adds flavor to the Tilapia. This dish can either be eaten along with grilled vegetables or sliced and served in tacos.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fishseafoodrecipes/r/bl30907b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey: Smoking ]]></title>
         <link>http://bbq.about.com/od/turkey/a/aa112297a_2.htm</link>
         <description><![CDATA[Try a new take on the Turkey tradition with a smoked bird. Get the step by step instructions you need to smoke a great turkey for any occasion. With this process you just might find yourself eating turkey all year round. While smoking a turkey will take a long time it really isn't as hard as you probably think so give it a try, I know you'll love it. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkey/a/aa112297a_2.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Skillet Cooking a Steak]]></title>
         <link>http://bbq.about.com/od/steaks/ss/aa071507a_2.htm</link>
         <description><![CDATA[The best steak restaurant steak isn't grilled, it's fried. Yes, what you need is a flaming hot, heavy, cast iron skillet. You'll also need a hot grill (or oven), a good steak, butter, salt, pepper, herbs and a meat thermometer. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/ss/aa071507a_2.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beef Tenderloin]]></title>
         <link>http://bbq.about.com/cs/beef/a/aa010403a.htm</link>
         <description><![CDATA[This cut is about as good as it gets. Whether you grill it as a whole roast or cut it into steaks it is tender and flavorful. Buy beef tenderloins whole and untrimmed to get the best price. Sear the surface and get a great crusty surface no matter how rare you like it.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/beef/a/aa010403a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brinkmann 4-Burner Gas Grill]]></title>
         <link>http://bbq.about.com/od/gasgrillreviews/gr/aapr011608a.htm</link>
         <description><![CDATA[This basic unit offers you a full feature gas grill at a discount price (around $200USD). The four burner design gives you lots of versatility in your cooking. With the addition of a side burner you can do virtually anything but rotisserie. This grill is, however, limited in durability thanks to is reliance on low quality materials and lightweight construction. All stainless steel parts, including the tubular burners at 400 series stainless. The knobs and handles are plastic.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrillreviews/gr/aapr011608a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Brisket Marinade]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/bl31115a.htm</link>
         <description><![CDATA[Marinating a brisket is really a great way to make sure your smoked brisket remains tender and juicy. This marinade will start the tenderization process and work a lot of flavor into the brisket. The best method here is to get a resealable bag large enough to hold the brisket and to make sure you get all the air out of the bag before you seal it. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/bl31115a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brisket from the Kitchen]]></title>
         <link>http://bbq.about.com/cs/brisket/a/aa102700a.htm</link>
         <description><![CDATA[If you don't have the time or the equipment to do it the tried and true way, there are alternatives. While it might not be authentic barbecue it's still pretty darn good.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/brisket/a/aa102700a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilled Lobster Tails]]></title>
         <link>http://bbq.about.com/od/seafoodrecipes/r/bl60215e.htm</link>
         <description><![CDATA[This grilled lobster is perfect for any occasion. If you don't have a lot of experience grilling shellfish, then this recipe is for you.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/seafoodrecipes/r/bl60215e.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Broil King Crown 70]]></title>
         <link>http://bbq.about.com/od/gasgrillreviews/gr/aapr031708a.htm</link>
         <description><![CDATA[If you are serious about grilling and want a grill that delivers both high, even heat and gives you a lot of control, then this is a great grill for you. It might not look modern but Broil King has been making great grills for years. This model will give you wide versatility, including a full rotisserie kit with rear mounted rotisserie burner. The details in this grill like the control valves and the three position cooking grates make it great for grilling.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrillreviews/gr/aapr031708a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Texas -Style Pulled Pork]]></title>
         <link>http://bbq.about.com/od/pulledporkbarbecuerecipe/r/bl50723d.htm</link>
         <description><![CDATA[A nice southwestern style barbecue pulled pork recipe which can be eaten with or without the bun. Cooked in a slow cooker this barbecue style pork has its own sauce.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkbarbecuerecipe/r/bl50723d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Stuffed Burgers]]></title>
         <link>http://bbq.about.com/od/hamburgers/a/aa050402a.htm</link>
         <description><![CDATA[Dress up your favorite hamburger by stuffing the good stuff inside the patty. It's easy and holds all the flavor together.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamburgers/a/aa050402a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilled Sweet Potatoes]]></title>
         <link>http://bbq.about.com/od/vegetablerecipes/r/bln0107a.htm</link>
         <description><![CDATA[It doesn't take a lot to make delicious sweet potatoes. The secret is to avoid boiling them. These grilled sweet potato slices cook up nice and fast and most of the preparation can be done in advance. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/vegetablerecipes/r/bln0107a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Light a Charcoal Grill]]></title>
         <link>http://bbq.about.com/cs/charcoalgrills/ht/LightCharcoal.htm</link>
         <description><![CDATA[A simple how to on lighting a charcoal grill]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/charcoalgrills/ht/LightCharcoal.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Boston Baked Beans]]></title>
         <link>http://bbq.about.com/od/miscellaneousrecipes/r/bl90123i.htm</link>
         <description><![CDATA[There are probably a thousand recipes for Boston Baked Beans. This one is mine. Feel free to add or subtract anything you want to this recipe yours. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/miscellaneousrecipes/r/bl90123i.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Horseradish Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl60301a.htm</link>
         <description><![CDATA[This hot barbecue sauce works really well on chicken and pork ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl60301a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Drunken Chicken]]></title>
         <link>http://bbq.about.com/od/chickenrecipes/r/bln0222b.htm</link>
         <description><![CDATA[Garland Rome's beer can chicken recipe (aka Beer in the Butt Chicken) adds crab boil to the beer making this whole chicken even more tender and flavorful. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chickenrecipes/r/bln0222b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Char-Broil Commercial Series]]></title>
         <link>http://bbq.about.com/od/charbroilgasgrillreview/gr/aapr052309a.htm</link>
         <description><![CDATA[This is a basic gas grill, the most basic of Char-Broil's Commercial Series line. With 4 burners and a side burner you get a well sized and feature grill for around $270USD (sold exclusively at Lowe's though similar models sell else where). The heat output is good and this grill will cook well. Unfortunately it won't cook well for long. The burners on this unit are thin, low grade stainless steel that should last for about 2 to 3 years. Most of the internal components are of the same quality.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/charbroilgasgrillreview/gr/aapr052309a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Homemade Steak Sauce]]></title>
         <link>http://bbq.about.com/od/grillingsauces/r/bln0216c.htm</link>
         <description><![CDATA[Judy sent in this delicious recipe for steak sauce. The best part about making your own steak sauces is that you can adjust the ingredients for your own liking. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grillingsauces/r/bln0216c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Weber Genesis E-310]]></title>
         <link>http://bbq.about.com/od/webergasgrillreviews/gr/aapr040507a.htm</link>
         <description><![CDATA[All around, the Weber Genesis Series grills are the best gas grills on the market for the price. Take care of it and this Grill will last you for a decade and give you the versatility you want to grill anything you want. The high quality parts, particularly the stainless steel burners will need an occasional cleaning, but will last you long enough to pass it on to your kids. While this model is a basic three burner grill it has all the space and power most anyone would need.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/webergasgrillreviews/gr/aapr040507a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Gas Grill Inserts]]></title>
         <link>http://bbq.about.com/od/customgrills/tp/aatp061405.htm</link>
         <description><![CDATA[Before you can begin designing your custom gas grill enclosure you need to pick the perfect grill. Most high end gas grills come in an insert configuration that allows you to put it where you want it, but many are not a standard size so pick your grill first. Here I have listed the top ten gas grill inserts to help you find the one that is right for you. Prices can vary a lot so make sure you do some serious shopping to get as much as you can for little as possible. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/customgrills/tp/aatp061405.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Side Dishes]]></title>
         <link>http://bbq.about.com/od/sidedishes/a/aa013198a.htm</link>
         <description><![CDATA[All barbecues, whether traditional Southern Barbecue or a simple backyard Hamburger cookout need great side dishes. Often it is in the side dish that you can get truly creative. So plan out your sides as much as you plan out the main course. Find something of your own or pick a traditional favorite like Cole Slaw, Barbecued Beans or Potato Salad. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/sidedishes/a/aa013198a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Sauces: Tomato]]></title>
         <link>http://bbq.about.com/od/barbecuesauce/a/aa020798.htm</link>
         <description><![CDATA[When most people think of barbecue sauces they thick of a thick, sweet sauce that starts out with tomatoes. These tomatoes come in the form of ketchup, tomato sauce or just crushed tomatoes. Either way the secret to the perfect barbecue sauce is in the barbecue, not he sauce. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesauce/a/aa020798.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hibachi Grilling]]></title>
         <link>http://bbq.about.com/cs/portablegrills/a/aa101803a.htm</link>
         <description><![CDATA[These charcoal grills can do most anything except grill a big meal. Get the right hibachi and you will not only be able to grill almost anywhere outdoors but you'll be able to make some great meals.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/portablegrills/a/aa101803a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brining Turkey]]></title>
         <link>http://bbq.about.com/cs/turkey/a/aa110103a.htm</link>
         <description><![CDATA[Fried, roasted, grilled or smoked, a brined turkey has a better flavor and is much moister. Brining is easier than you think. You&#146;ll need salt and water, plenty of room in the refrigerator and a good sized pot or bucket, an extra day or two, and you'll have a delicious turkey that's definitely worth waiting for. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/turkey/a/aa110103a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoke]]></title>
         <link>http://bbq.about.com/cs/cookingtips/a/aa051097.htm</link>
         <description><![CDATA[Aromatic wood smoke enhances flavors and adds the necessary piece to any outdoor cooking. Choosing the right wood for the right dish is the secret to true barbecue and the best grilling.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/cookingtips/a/aa051097.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rotisserie Roasts]]></title>
         <link>http://bbq.about.com/od/grillinghelp/a/aa060405a.htm</link>
         <description><![CDATA[If you want to get a great, evenly roasted piece of meat you want to put it on a rotisserie. The turn of meat over fire is one of the oldest ways of cooking and the perfect solution to a tender, juice roast, whether its pork or beef. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grillinghelp/a/aa060405a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Garlic Halibut Steaks]]></title>
         <link>http://bbq.about.com/od/fishseafoodrecipes/r/bln40308.htm</link>
         <description><![CDATA[Halibut is a great fish for the grill because it is so versatile and can take on so many different flavors. This recipe is loaded with garlic and herbs that flavor the fish without overpowering it.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fishseafoodrecipes/r/bln40308.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Blue Ember FGF50069-U403]]></title>
         <link>http://bbq.about.com/od/gasgrillreviews/gr/aapr031409a.htm</link>
         <description><![CDATA[This grill is loaded with features right down to a bottle opener mounted on the front. This grill plugs in to power the internal LED lights and has outlets in the back to let you plug in your radio for some music while grilling. At it's heart is a three burner, 45,000 BTU gas grill that has plenty of power and three position cooking grates which give you the ability to get down close to the fire, or position away for gentler heat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrillreviews/gr/aapr031409a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork: The Sandwich]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa080400c.htm</link>
         <description><![CDATA[Put together your smoked pork, sauce and cole slaw and make the best sandwich in the world. One of these will cure you of hamburgers forever.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa080400c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoked Salmon]]></title>
         <link>http://bbq.about.com/cs/fish/a/aa010999.htm</link>
         <description><![CDATA[Hot Smoked Salmon is not what you expect but it is a wonderful dish as an appetizer or main dish. Get the tricks you need to know to smoked salmon in you backyard with a smoker or a grill (gas or charcoal).]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/fish/a/aa010999.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cajun Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesauce/r/bl50626a.htm</link>
         <description><![CDATA[This fantastic tart and spicy sauce is sure to liven up anything from grilled chicken breasts to pork chops.  ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesauce/r/bl50626a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Marinated London Broil]]></title>
         <link>http://bbq.about.com/od/steakrecipes/r/bln0324b.htm</link>
         <description><![CDATA[This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakrecipes/r/bln0324b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Southern Vinegar Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/ble31017a.htm</link>
         <description><![CDATA[This is a traditional vinegar based Carolina style barbecue sauce. Notice that there is no tomato base in this recipe, just lots of flavor. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/ble31017a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fish on a Plank]]></title>
         <link>http://bbq.about.com/od/fishandseafood/a/aa100204a.htm</link>
         <description><![CDATA[Plank grilling is one of the best ways to cook fish, whether it is whole, fillets of steaks. The wood plank, usually cedar, gives you a platform to hold the fish together and make the grilling easier, while the smoke generated by the smoldering wood adds a great smoky flavor to the fish. This method has been used for centuries and has recently gained a new life as people move towards more complex grilled dishes. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fishandseafood/a/aa100204a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Bacon Double Cheese Burgers]]></title>
         <link>http://bbq.about.com/od/hamburgerrecipes/r/bln0324a.htm</link>
         <description><![CDATA[This bacon cheeseburger has the bacon and cheese stuffed inside the patty. A little surprise for a great tasting burger. This recipe comes from Janis Novak. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamburgerrecipes/r/bln0324a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beef Rib Marinade]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/bl70510b.htm</link>
         <description><![CDATA[This marinade adds a lot of flavor to your beef ribs. The acid from the lemon juice and vinegar will keep beef ribs nice and tender as they smoke.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/bl70510b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Charcoal vs Gas]]></title>
         <link>http://bbq.about.com/od/grills/a/aa121298.htm</link>
         <description><![CDATA[The debate of charcoal versus gas started the day after the first gas grill was introduced and has been raging ever since. This is the first question you need to answer before you set out to buy a new grill. But before you can answer it there's a few things you need to know first. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grills/a/aa121298.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Barbecue Spareribs]]></title>
         <link>http://bbq.about.com/od/ribrecipe1/r/ble40308a.htm</link>
         <description><![CDATA[This is a good, basic method for making barbecue ribs. If you are just starting out, or looking for something simple, this recipe is the one for you. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/ribrecipe1/r/ble40308a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Peruvian Roasted Chicken]]></title>
         <link>http://bbq.about.com/od/chickenrecipes/r/bl70730a.htm</link>
         <description><![CDATA[This great rotisserie chicken recipe became hugely popular along the East Coast of the United States a few years back. Know as Super Chicken, El Pollo Rico, or Peruvian Chicken this is a tasty way to make a bird with enough flavor to satisfy anyone, but mild enough for everyone.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chickenrecipes/r/bl70730a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Adding lava rocks to a grill?]]></title>
         <link>http://bbq.about.com/od/grillsfaq/f/aa063004c.htm</link>
         <description><![CDATA[Can I add lava rocks to my gas grill if it didn&#146;t come with them? - Gas Grills are designed as a complete appliance. Changing the layout of your gas grill can cause problems if you aren't careful. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grillsfaq/f/aa063004c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Going Whole Hog]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa090598a.htm</link>
         <description><![CDATA[Tackle the big one. How to prepare a whole barbecued Hog. This is a meal fit for an Army or an other large and important gathering. This is the feast of the founding fathers.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa090598a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Spicy Root Beer Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl51230b.htm</link>
         <description><![CDATA[If you can use cola in a barbecue sauce, why not root beer?  This sauce works fantastic on poultry and pork and adds a slightly sweet and spicy flavor to your barbecue.  ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl51230b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilled Zucchini]]></title>
         <link>http://bbq.about.com/od/vegetablerecipes/r/blb91118e.htm</link>
         <description><![CDATA[If you take small zucchini and cut them lengthwise, you'll find that it's really easy to grill. I suggest sprinkling a little Parmesan cheese over them before you serve. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/vegetablerecipes/r/blb91118e.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Spicy Apricot Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl060821a.htm</link>
         <description><![CDATA[This is an excellent barbecue sauce for pork and chicken.  ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl060821a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Weber Spirit E-210 Black]]></title>
         <link>http://bbq.about.com/od/gasgrillreviews/gr/aapr011509a.htm</link>
         <description><![CDATA[If you want a smaller, dependable grill then this is a good one. If you need more cooking space then you probably need a different grill. With two burners you don't get a lot of versatility when it comes to indirect grilling and the 350 square inches of primary grilling space make it one of the smaller full sized grills. Since this grill also has no extras you will get a grill and nothing more, though a rotisserie kit is available.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrillreviews/gr/aapr011509a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Pork Chop Recipes]]></title>
         <link>http://bbq.about.com/od/porkrecipes/tp/10porkchop.htm</link>
         <description><![CDATA[Pork chops are one of the easiest meats to grill. Personally I won't have one any other way. The secret is to not cook it the way Mom always did. Pork chops should be moist and tender, not cooked to a dry piece of shoe leather. These pork chops recipes do just that, add loads of flavor without overcooking them. You might also want to try stuffed pork chops for something even better. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/porkrecipes/tp/10porkchop.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beef Ribs]]></title>
         <link>http://bbq.about.com/od/ribs/a/aa053098.htm</link>
         <description><![CDATA[Beef ribs are great in size and great in flavor. Do it right and you'll have a party favorite for years to come. The secret to great beef ribs is to cook then low enough not to dry them out and slow enough to let the fat break down. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/ribs/a/aa053098.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Rib Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl40228c.htm</link>
         <description><![CDATA[This is a classic barbecue sauce for ribs. The combination of flavors enhances the flavor of the ribs, but doesn't overpower them. If you add this sauce to ribs while they are still cooking make sure it doesn't burn. The sauce should be rich and thick, not black and burned. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl40228c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Slow Cooker Barbecue Brisket]]></title>
         <link>http://bbq.about.com/od/brisketrecipes/r/bl01027b.htm</link>
         <description><![CDATA[This slow-cooker brisket recipe won't win any awards for being authentic barbecue, but it will give you a very tender and flavorful brisket. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brisketrecipes/r/bl01027b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How To Clean a Grill]]></title>
         <link>http://bbq.about.com/c/ht/00/07/How_Clean_Grill0962934038.htm</link>
         <description><![CDATA[a simple how to on cleaning grills]]></description>
         <guid isPermaLink="true">http://bbq.about.com/c/ht/00/07/How_Clean_Grill0962934038.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Griddle Flat Bread]]></title>
         <link>http://bbq.about.com/od/miscellaneousrecipes/r/bl30712c.htm</link>
         <description><![CDATA[This is a great, easy flat bread recipe that makes a delicious side dish to any meal. These can be used for making pita sandwiches, pizza or pretty much anything.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/miscellaneousrecipes/r/bl30712c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-07-03T10:15:16Z</dc:date>
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