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   <channel>
   <title>About.com Barbecues &amp; Grilling: Most Popular Articles</title>
   <link>http://bbq.about.com/</link>
   
   <description>These articles are the most popular over the last month.</description>
   <language>en-us</language>
  <pubDate>Tue, 24 Nov 2009 10:14:52 +0000</pubDate>
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   <title>About.com</title>
   <url>http://z.about.com/f/lg/s10.gif</url> 
   <link>http://www.about.com/</link> 
   <width>118</width> 
   <height>20</height>
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         <item>
         <title><![CDATA[Brining Turkey]]></title>
         <link>http://bbq.about.com/cs/turkey/a/aa110103a.htm</link>
         <description><![CDATA[Fried, roasted, grilled or smoked, a brined turkey has a better flavor and is much moister. Brining is easier than you think. You&amp;#8217;ll need salt and water, plenty of room in the refrigerator and a good sized pot or bucket, an extra day or two, and you'll have a delicious turkey that's definitely worth waiting for.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/turkey/a/aa110103a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey Brine Recipes]]></title>
         <link>http://bbq.about.com/od/turkeybrinerecipes/tp/10turkeybrinerecipes.htm</link>
         <description><![CDATA[One of the best ways to make a better Turkey is with a good Brine. Brining is a process of adding moisture and flavor to meat by use of a salt-water mixture. There are many ways to make a great brine and these turkey brine recipes are amongst the best I know. So, whether you are roasting, grilling, smoking, or frying your next turkey, start out with a good brine and make it so much better.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey: Smoking]]></title>
         <link>http://bbq.about.com/od/turkey/a/aa112297a.htm</link>
         <description><![CDATA[Try a new take on the Turkey tradition with a smoked bird. Smoking a turkey is a lot like slow roasting, just at a lower temperature and with smoke. This bird may take most of the day to cook but it will turn out a whole lot better than oven roasted. With the right smoke and the right process you can make a turkey that puts all others to shame. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Savory Turkey Brine]]></title>
         <link>http://bbq.about.com/od/turkeybrinerecipes/r/bl71116d.htm</link>
         <description><![CDATA[This turkey brine gets a portion of its salt from vegetable stock. The combination of spices and herbs will give your turkey a rich flavor.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeybrinerecipes/r/bl71116d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey: Smoking ]]></title>
         <link>http://bbq.about.com/od/turkey/a/aa112297a_2.htm</link>
         <description><![CDATA[Try a new take on the Turkey tradition with a smoked bird. Get the step by step instructions you need to smoke a great turkey for any occasion. With this process you just might find yourself eating turkey all year round. While smoking a turkey will take a long time it really isn't as hard as you probably think so give it a try, I know you'll love it. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoked Turkey Brine]]></title>
         <link>http://bbq.about.com/od/brinerecipes/r/bl71122a.htm</link>
         <description><![CDATA[This turkey brine recipe makes enough for a whole turkey and will add flavor and give you a juicier and more tender bird.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brinerecipes/r/bl71122a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Deep Fried Turkey]]></title>
         <link>http://bbq.about.com/cs/turkey/a/aa101699.htm</link>
         <description><![CDATA[Deep Fried Turkey is probably the best turkey you'll ever eat. However it can be the most dangerous dish you'll ever prepare. Take your time, read ALL the instructions and pay very close attention to what you are doing.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/turkey/a/aa101699.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Holiday Poultry Brine]]></title>
         <link>http://bbq.about.com/od/turkeybrinerecipes/r/bl71115a.htm</link>
         <description><![CDATA[This poultry brine is perfect for the holiday turkey. By using vegetable stock you get extra flavor with a mild saltiness that makes for a perfect brine.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeybrinerecipes/r/bl71115a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Apple Spice Brine]]></title>
         <link>http://bbq.about.com/od/turkeybrinerecipes/r/bl71116c.htm</link>
         <description><![CDATA[A brine is typically water and salt with a little sweet to give it flavor. This brine uses fruit juices for water providing flavor and sweet at the same time.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeybrinerecipes/r/bl71116c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[TomKattt&#039;s Poultry Brine]]></title>
         <link>http://bbq.about.com/od/brinerecipes/r/blb30926d.htm</link>
         <description><![CDATA[Tom Katt sent in this brining recipe that is perfect for poultry.  Though it works well for most poultry, it is perfect for that holiday turkey. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brinerecipes/r/blb30926d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brining Turkey - Step by Step]]></title>
         <link>http://bbq.about.com/od/turkey/ss/aa110808a.htm</link>
         <description><![CDATA[Brining a turkey is a simple process, but you need to start a day before you plan to cook. A whole turkey can take up to 24 hours to properly brine depending on the size so plan ahead. Brining makes the most of a turkey. It adds moisture to the meat and makes it more tender. Throw in some herbs and spices and you get a lot more flavor as well. All you really need to brine a turkey is the bird and some salt and water. Step one is determining how much water you need.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkey/ss/aa110808a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 BBQ Sauces]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/tp/10barbecuesauce.htm</link>
         <description><![CDATA[Barbecue Sauces come in many flavors, styles and types. Most everyone is familiar with the thick, sweet sauces that line the shelves of grocery stores. However there is so much more to barbecue sauce than that. These ten barbecue sauce recipes represent the most popular sauces on my site. From thin, vinegar sauces to thick, tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Poultry Brine]]></title>
         <link>http://bbq.about.com/od/brinerecipes/r/bl90821a.htm</link>
         <description><![CDATA[This poultry brine works with the added power of pickling spices which increases the moisture in poultry with some great seasonings for more flavor.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brinerecipes/r/bl90821a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Savory Turkey Injection]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/ble31107a.htm</link>
         <description><![CDATA[This is a flavorful injection marinade for turkey. Remember to get it spread out evenly so you don't end up with pockets of the solution in the meat. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/ble31107a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Rub Recipes]]></title>
         <link>http://bbq.about.com/od/rubrecipes/tp/aatp042607a.htm</link>
         <description><![CDATA[These have consistently been the most popular BBQ rub recipes on my site. They pretty much cover everything and are good enough to make ahead in large batches and store in your cupboard. So, take a look through these great rub recipes and find a few to your liking. I promise that you won't be disappointed.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/tp/aatp042607a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey: Grilling]]></title>
         <link>http://bbq.about.com/od/turkey/a/aa111498.htm</link>
         <description><![CDATA[In the past turkey was always prepared over a live fire. This is really the best way to get a great turkey, so why not take your bird out the grill this year. You will get a great fire roasted turkey that puts any oven roasted turkey to shame. Whether you use a rotisserie or set your turkey on a rack there a few things you need to know to make a great turkey.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkey/a/aa111498.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey Injection]]></title>
         <link>http://bbq.about.com/cs/turkey/a/aa102602a.htm</link>
         <description><![CDATA[Use injection solutions to inject flavorful sauces and marinades right into the meat of you turkey. Send flavor right into the poultry to make it tenderer, juicier and just a better bird.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/turkey/a/aa102602a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Butter Based Injection Sauce]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/bl21026a.htm</link>
         <description><![CDATA[Remember that an injection sauce is a marinade and needs to spend some time with the meat to work best. You should plan on using this injection marinade several hours before you start cooking. This is great with any kind of poultry, particularly turkey. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/bl21026a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cajun Turkey Injection]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/ble31107b.htm</link>
         <description><![CDATA[This is the classic solution injected into the meat of turkeys which are fried Cajun style. By getting the flavors inside the meat you won't have to worry about the hot oil washing them off. Make sure you distribute the injection evenly so you don't get large pockets of the mixture. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/ble31107b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoking Turkey]]></title>
         <link>http://bbq.about.com/od/turkey/ss/aa111508a.htm</link>
         <description><![CDATA[Smoking turkey is an easy and fantastic way to make your holiday meal all that better. By cooking your turkey low and slow with a big dose of smoke, you get a tender, flavorful bird that people will talk about until next year. Follow the steps, take your time and you will truly have one of the best turkeys you have every eaten.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkey/ss/aa111508a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fruity Turkey Brine]]></title>
         <link>http://bbq.about.com/od/turkeybrinerecipes/r/bl71116b.htm</link>
         <description><![CDATA[The citrus fruit in this brine not only add a great tangy flavor but also act to tenderize the meat of the poultry. The mild acid of the lemon will help to carry flavors deep into the meat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeybrinerecipes/r/bl71116b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Maple Brine]]></title>
         <link>http://bbq.about.com/od/brinerecipes/r/bl61203d.htm</link>
         <description><![CDATA[This brine can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brinerecipes/r/bl61203d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cajun Turkey Seasoning]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl91016b.htm</link>
         <description><![CDATA[This is a great basic Turkey rub with enough heat to make it interesting. You can use this rub on all poultry, no matter how you prepare it. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl91016b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Steak Recipes]]></title>
         <link>http://bbq.about.com/od/steakrecipes/tp/10steaks.htm</link>
         <description><![CDATA[Steaks are the most popular cut of meat to throw on a grill. Flavorful, tender, and expensive you want to get the most out of your steak grilling and these ten recipes represent a wide range of methods and ideas that you can do with your next steak. Of course many people are confused by all the different steaks there are out there, the best way to grill a steak and exactly how do you know when it is medium rare. So take a look through these recipes and get great ideas for some great steaks.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakrecipes/tp/10steaks.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beer n&#039; Butter Poultry Inject]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/ble31107e.htm</link>
         <description><![CDATA[Use this marinade to reach deep into the meat of poultry.  It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/ble31107e.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brine for Turkey]]></title>
         <link>http://bbq.about.com/od/brinerecipes/r/bl51122a.htm</link>
         <description><![CDATA[This brine will give your turkey a subtle sweetness and all the tenderness and moisture of a good poultry brine.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brinerecipes/r/bl51122a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey Brine Recipe]]></title>
         <link>http://bbq.about.com/od/turkeybrinerecipes/r/bl11806.htm</link>
         <description><![CDATA[What better to brine a turkey in than cranberry? This turkey brine recipe is perfect for a traditional turkey dinner.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeybrinerecipes/r/bl11806.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey Injection Sauce]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/bl91016a.htm</link>
         <description><![CDATA[This injection solution super-hydrates your turkey so it stays nice and moist while it cooks. The cayenne and hot sauce give it a Cajun flare that makes this recipe perfect for fried turkey. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kansas City Rib Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl91211a.htm</link>
         <description><![CDATA[In Kansas City they know ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish them off with a good barbecue sauce and you'll have a fantastic meal.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl91211a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Apple Wood Smoked Turkey]]></title>
         <link>http://bbq.about.com/od/turkeyrecipes/r/blb30926j.htm</link>
         <description><![CDATA[Just wanted to give you guys a recipe for smoked turkey that I've had excellent results with. It's a favorite around here. Just thought I'd share it with you guys. I made this on the 4th and it was the first to go. Didn't last long at all! And I got nothing but compliments on it. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyrecipes/r/blb30926j.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Deep Fried Turkey Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl91016c.htm</link>
         <description><![CDATA[This recipe calls for a lot of bay leaves. It's actually about 1/3 cup, so if you have crushed bay leaves you can use that. The real secret to fried turkey is to get the rub well on the surface of the turkey before it hits the oil. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl91016c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork: The Meat]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa072697.htm</link>
         <description><![CDATA[Smoked low and slow turns a bad hunk of pork into a delicacy. Find out how to cook up the meat for a perfect sandwich.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa072697.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Custer&#039;s Turkey Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/ble31107f.htm</link>
         <description><![CDATA[This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks flavor, and while you might get some tasty skin it won't help the meat any. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/ble31107f.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Herb Turkey Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/ble31107g.htm</link>
         <description><![CDATA[This is a great rub for turkey anyway you plan to cook it. It really is best that you use fresh rosemary because you want the oils from the rosemary to season the turkey. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/ble31107g.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ham]]></title>
         <link>http://bbq.about.com/cs/pork/a/aa112898.htm</link>
         <description><![CDATA[Love Ham? Want to smoke, cure or grill your own? Get the truth about ham and why it's not necessarily what you think it is. ]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brining]]></title>
         <link>http://bbq.about.com/cs/barbecuetips/a/aa112000b.htm</link>
         <description><![CDATA[If you aren't brining meats before you grill, smoke, or roast them you missing out on a tastier, more tender meal. Learn how to make a brine that will change your meats for the better.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Making Beer Can Chicken]]></title>
         <link>http://bbq.about.com/od/chicken/ss/aa072807a.htm</link>
         <description><![CDATA[Beer can chicken, also know as beer in the butt chicken, is a great method for roasting a whole chicken on the grill, in a smoker or even in your oven without the chicken drying out. Basically the method requires a can of beer and a chicken. Open the beer, drink half of it, set it on an even cooking surface and then set the chicken over the can so it looks like the chicken is sitting down. The can should be inside the chicken now. Cook until done and you are ready to eat a great chicken.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chicken/ss/aa072807a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
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         <item>
         <title><![CDATA[Top 10 Smokers under \$400]]></title>
         <link>http://bbq.about.com/od/smokers/tp/aatp081004a.htm</link>
         <description><![CDATA[The 10 best smokers under $400 for making true, low and slow barbecue. These smokers offer a wide variety of options from electric to charcoal with many great features. If you are in the market for a smoker these are the units you should be looking at. This list includes smokers that run off of a variety of fuels and offer everything from true pit master smoking to the best &quot;lazy-Q&quot; smokers around.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/smokers/tp/aatp081004a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Classic BBQ Rib Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl70927a.htm</link>
         <description><![CDATA[If you like a rich, thick barbecue sauce on your ribs, then this is the perfect one for you. By using tomato sauce and tomato paste instead of ketchup you get a richer flavor in your barbecue sauce. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl70927a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Steak: Grilling Perfection]]></title>
         <link>http://bbq.about.com/od/steaks/a/aa071898.htm</link>
         <description><![CDATA[Step by step instructions for grilling the perfect steak. There is an art to the perfect steak and you'll need practice and the right process to achieve it.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/a/aa071898.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rotisserie Turkey]]></title>
         <link>http://bbq.about.com/od/turkeyrecipes/r/bl90904c.htm</link>
         <description><![CDATA[You need a good strong rotisserie to prepare this turkey. Check with your instruction manual or the manufacturer to make sure that your rotisserie set (especially the rotisserie motor) is rated for the weight of your turkey. For more information check out my article on Rotisserie cooking. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyrecipes/r/bl90904c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Indoor Grills]]></title>
         <link>http://bbq.about.com/od/indoorgrills/tp/aatp100405a.htm</link>
         <description><![CDATA[When you just can't get outside to grill, try one of these excellent indoor electric grills. While you won't get the authentic flavor you can still grill. Some of these units are open grills that you cook on similar to an outdoor grill. Others are contact grills (like the George Foreman Grill) that have a lid that cooks also, so you can grill on both sides at the same time. Many of these units are prefect for grilling a fish fillet and making a great panini style sandwich.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/indoorgrills/tp/aatp100405a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Country Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl80228b.htm</link>
         <description><![CDATA[This wet rub should be a thick paste once mixed.  It can be used on any kind of meat, but is particularly good on poultry. If you do use it on poultry be sure to get it under the skin.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl80228b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beer Can Turkey]]></title>
         <link>http://bbq.about.com/od/turkey/a/aa111205a.htm</link>
         <description><![CDATA[You knew it was only a matter of time before someone turned beer in the butt chicken into beer can turkey. This turkey is basted with steam from the inside; making it tender and juicy so no matter how you cook it you'll get a better bird.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkey/a/aa111205a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Deep Fried Turkey Breasts]]></title>
         <link>http://bbq.about.com/od/turkeyrecipes/r/bl11111c.htm</link>
         <description><![CDATA[If you want to experiment with deep fried turkey this is a great recipe to start out with. You won't need all the oil or commitment for a 3 or 4 pound turkey breast, but you'll still have a great fried turkey. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyrecipes/r/bl11111c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Poultry Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl71122d.htm</link>
         <description><![CDATA[This is a great all purpose poultry rub. It works well on grilled chicken wings or even deep fried turkey. Use Hungarian Paprika if you can find it because it has a much richer, sweeter flavor. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl71122d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beer in the Butt Chicken]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa100400a.htm</link>
         <description><![CDATA[It's more than just a interesting name for a recipe. Once you've tried Beer Can Chicken you'll never go back, so pop open your beer can and grab a whole chicken.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa100400a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Buy a Gas Grill]]></title>
         <link>http://bbq.about.com/cs/grills/bb/aabyb042503.htm</link>
         <description><![CDATA[Before you run of to the hardware store to buy a new gas grill you should know that there are a lot more products out there than you'll find in one store. I've broken down the best gas grills on the market by price so you can find the perfect bbq grill for you.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/grills/bb/aabyb042503.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rotisserie Chicken]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa021001a.htm</link>
         <description><![CDATA[Rotisserie Chicken Recipes and Information: Tender and Juicy, This bird makes a fantastic meal. Learn how and why you should give your grilled chicken a spin.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa021001a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Memphis Style Rib Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl90710b.htm</link>
         <description><![CDATA[In Memphis, ribs are traditionally served up dry. This doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This traditional Memphis barbecue rub recipe is the base of a great rack of pork ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl90710b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoked Turkey on the Grill]]></title>
         <link>http://bbq.about.com/od/turkeyrecipes/r/blb91028c.htm</link>
         <description><![CDATA[Here's a way to prepare a great smoked turkey if you don't have a smoker. Use your grill to slow roast this tasty bird and it will be tender and delicious. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyrecipes/r/blb91028c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey Recipes]]></title>
         <link>http://bbq.about.com/od/turkeyrecipes/tp/turkey10.htm</link>
         <description><![CDATA[For most people we tackle the whole turkey only one time a year so there isn't much chance for practice and no excuse for getting it wrong. These turkey recipes will help you make the most of the few chance you get to get it right. Whether you grill, smoke, fry, brine, or roast your turkey you can find out the science and the art to a great bird through these recipes. So don't be shy, because turkey isn't really that hard if you know what you are doing.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyrecipes/tp/turkey10.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Hamburger Recipes]]></title>
         <link>http://bbq.about.com/od/hamburgerrecipes/tp/10hamburgers.htm</link>
         <description><![CDATA[Since the first fast food joint started turning out hamburgers for the smallest possible price this, greatest of sandwiches has taken it on the chin. We are obligated to turn up our noses at these lifeless, greasy disks and instead seek out the freshest ingredients, the best meats and make our own, greatest hamburgers. These ten burger recipes are consistently the top of the list on my site here. Consider them a guide to building your own perfect hamburger.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamburgerrecipes/tp/10hamburgers.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Charcoal Grills]]></title>
         <link>http://bbq.about.com/od/charcoalgrills/tp/aatp062604a.htm</link>
         <description><![CDATA[There are a lot of different kinds of charcoal grills that offer many different features. I've picked the best charcoal grills from the simple kettle grill to large full functional charcoal grills that can cost well over $2,000. Pick the grill that is right for you and right for your pocket book. These grills represent the diversity of charcoal grills on the market whether you are looking for one that can smoke, one that can grill like no ones business or just let you cook up a simple meal.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/charcoalgrills/tp/aatp062604a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rib Rub]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa062903a.htm</link>
         <description><![CDATA[Great, flavorful ribs need that extra flavor from a good spice rub to give them that barbecue rib flavor. In some places all barbecue ribs get is a spice rub and then a long bath in warm smoke. The combination of the rib rub and the smoke are what makes great ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa062903a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hawaiian-Style Turkey Brine]]></title>
         <link>http://bbq.about.com/od/brinerecipes/r/bl051111d.htm</link>
         <description><![CDATA[Here is another turkey brine for you to try.  This one is a bit different since it uses sweet ingredients.  The pineapple juice works well to tenderize the turkey meat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brinerecipes/r/bl051111d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[About Pulled Pork]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa080400a.htm</link>
         <description><![CDATA[Carolina Style pulled pork is the origin of modern barbecue. Find out how to have your own southern style &quot;pig pickin&quot;. You will need to learn about the meat, the smoke, the sauce and then the sandwich to make this great southern barbecue. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa080400a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Big Green Egg (Large)]]></title>
         <link>http://bbq.about.com/od/smokerreviews/gr/aapr072405b.htm</link>
         <description><![CDATA[Big green egg has been producing these Kamado Style grills for decades. This one is the most popular of their models and is big enough to cook one 20-pound turkey. What makes this unit great is that while it can produce high temperatures due to the focused heat of its ceramic shell, it can also hold low temperatures making it a great smoker. It is the versatility of the egg that makes it stand out as one of the great charcoal powered cookers of our time.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/smokerreviews/gr/aapr072405b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[The Big Easy]]></title>
         <link>http://bbq.about.com/od/charbroilgasgrillreview/gr/aapr111407a.htm</link>
         <description><![CDATA[We all know that turkey frying can be dangerous. Char-Broil has developed a way to make it not only safer, but cheaper and easier. The Big Easy is a propane powered infrared roaster oven that gives you foods that look and taste very much like they were fried. I believe that the true versatility of this unit has yet to be discovered. Anything you can lower into the cooking chamber can be cooked quickly (turkey at about 10 minutes a pound).]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/charbroilgasgrillreview/gr/aapr111407a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brining Pork]]></title>
         <link>http://bbq.about.com/cs/pork/a/aa011803a.htm</link>
         <description><![CDATA[Salt-water brine will increase the water stored in pork so that it will stay moist and tender while it cooks. You can also use brines to add flavor to your pork, whether it&#146;s a large roast or just a few chops.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/pork/a/aa011803a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How Much Turkey Should I Buy?]]></title>
         <link>http://bbq.about.com/od/turkeyfaq/f/f111306a.htm</link>
         <description><![CDATA[The general rule of thumb is that you need to buy one pound of turkey for each average appetite adult. Once cooked and carved you are going to be presenting your guest with a little under 1/2 pound of turkey. This means a 20 pound turkey should feed twenty average adults. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyfaq/f/f111306a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pork Chops]]></title>
         <link>http://bbq.about.com/od/pork/a/aa120697.htm</link>
         <description><![CDATA[Pork Chops have been dished up, dry and tough for many years. This is because they get pan fried, baked or broiled to death. Today's pork products are not like those of years ago. You can actually have a pork chop cooked medium and not have any trouble. So marinate your chops, put them on the grill and take them off just as the last of the pink middle is disappearing. Oh, and let them sit for 5 minutes before you start eating. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pork/a/aa120697.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Gas Grills between \$250 and \$5]]></title>
         <link>http://bbq.about.com/od/gasgrills/tp/aatp042403.htm</link>
         <description><![CDATA[The top ten gas grills between $250 and $500 on the market in 2009. If you are looking to purchase a new grill for between $250 and $500 (based on typical selling price) then these are the one you should be looking at. In this price range look for a basic grill that can cook and last around 5 years.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrills/tp/aatp042403.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[A Carolina BBQ Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bln0224a.htm</link>
         <description><![CDATA[Chuck Ozburn sent me this fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bln0224a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey Fryer Oil]]></title>
         <link>http://bbq.about.com/od/turkey/a/aa112808a.htm</link>
         <description><![CDATA[You've spent a pretty penny on enough oil to fry a turkey. Now what? Did you know that if you treat it right you can fry six turkeys with one batch of oil on six different occasions. The trick is taking good care of that oil so you can get the most out of it. Filter it, store it, and use it efficiently and your turkey fryer oil will serve you well and save you some money. And when you are done you can dispose of it properly and maybe even help the environment in the process.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkey/a/aa112808a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoking Chicken - Real Barb...]]></title>
         <link>http://bbq.about.com/cs/grillingstores/a/aa041898.htm</link>
         <description><![CDATA[Smoking chicken produces the most tender and flavorful chicken you will ever eat. The low and slow process leaves the moisture behind while adding smoke flavor and whatever you add to the mix. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/grillingstores/a/aa041898.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Portable Grills]]></title>
         <link>http://bbq.about.com/od/portablegrills/tp/aatp050804.htm</link>
         <description><![CDATA[The 10 best portable grills to take on the road whether it's a trip to the beach, a picnic or camping. These grills offer a wide variety of options from gas to charcoal with many great features. If you are in the market for a grill you can pack away until you need it, these are the units you should be looking at.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/portablegrills/tp/aatp050804.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Gas Grills between \$500...]]></title>
         <link>http://bbq.about.com/od/gasgrills/tp/aatp060402.htm</link>
         <description><![CDATA[The top 10 gas grills between the prices of $500 and $1,500. If you are looking for a grill in this price range then these are the gas grills you really should be looking at. While this price range is considered to be the mid-range for gas grills you shouldn't expect to get everything even at these prices. Good quality stainless steel is very expensive and many grills in this price range can't afford it. Amongst these grills are a variety of features so look for the grill that fits your needs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrills/tp/aatp060402.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Basic Pork Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl70726a.htm</link>
         <description><![CDATA[This classic pork rub is perfect for smoked pork roasts. This rub recipe is a particular favorite for pulled pork. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl70726a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Marinade Recipes]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/tp/10Marinades.htm</link>
         <description><![CDATA[Marinades are probably the most important ingredient to any cookout. A good marinade not only keeps your grilling moist and flavorful, but they make it healthier. These ten marinade recipes are the most popular on my site. They represent the kinds of marinades you should be trying. Try them out and then start experimenting yourself to make the marinades that are perfect for you. You will find that most of these marinades work with a specific type of meat, but the basics are always the same.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/tp/10Marinades.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Honey Glazed Smoked Ham]]></title>
         <link>http://bbq.about.com/od/hamrecipes/r/bl81128a.htm</link>
         <description><![CDATA[This is a great way to take a regular cooked ham and turn it into something spectacular by applying a spicy rub and placing it in a smoker. Let it smoke for a long while and it will taste great. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamrecipes/r/bl81128a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Buy a Smoker]]></title>
         <link>http://bbq.about.com/od/smokers/bb/aabyb101804.htm</link>
         <description><![CDATA[Smokers come in all shapes, sizes and prices. When looking to buy a smoker you need to decide on a price range and then determine the fuel you want to use. Smokers can be gas, wood, charcoal or electric. The truer the barbecue the more time you will spend tending to fires and watching temperatures. If that doesn't sound good you should move towards gas or electric smokers. Otherwise go with charcoal or wood smokers. There are a lot of units out there and I've tried to find the best. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/smokers/bb/aabyb101804.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoking 101]]></title>
         <link>http://bbq.about.com/cs/barbecuetips/a/aa032198a.htm</link>
         <description><![CDATA[Learn the basics of Smoking, the key to true Barbecue. Real barbecue requires three things, low, slow and smoke. Learn how to put these together to make great traditional barbecue no matter what kind of smoker you have.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/barbecuetips/a/aa032198a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork: The Smoke]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa042598a.htm</link>
         <description><![CDATA[It's the smoke that is the real secret behind true North Carolina Barbecue. Learn how to add the right amount of the right kind of smoke to get that authentic Southern Pulled Pork flavor.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa042598a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[About Turkey]]></title>
         <link>http://bbq.about.com/cs/turkey/a/00103099.htm</link>
         <description><![CDATA[Start here to find all the alternatives to oven roasted Turkey. First, decide if you want to smoke, fry, or grill your turkey, then learn about brines, marinades, injections, rubs and other recipes to make your turkey the best it can be.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/turkey/a/00103099.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grades &amp; Cuts]]></title>
         <link>http://bbq.about.com/cs/steaks/a/aa091397a.htm</link>
         <description><![CDATA[Learn how to pick the right grade and cut of steak for you. Knowing what you are getting will help you pick out the perfect steak for any meal and help you grill a better cut of beef.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/steaks/a/aa091397a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kansas City Rib Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl91211c.htm</link>
         <description><![CDATA[This is a rich, thick, tomato based Kansas City style barbecue sauce recipe. Adjust the heat by changing the amount of cayenne.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl91211c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pork Ribs]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa092797.htm</link>
         <description><![CDATA[Traditional barbecue at its best. Pork ribs smoked low and slow will change the way you look at food and eating forever. There are few things in life better than this.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa092797.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Rotisserie Recipes]]></title>
         <link>http://bbq.about.com/od/rotisserierecipes/tp/10rotisserie.htm</link>
         <description><![CDATA[Rotisserie cooking is a great way to extend the versatility of your grill whether you cook on charcoal or gas. Most grills have a rotisserie option and many these days are equipped with special rotisserie burners. Either way you grill rotisserie cooking is the perfect way to cook larger items source as chicken or roasts. On a rotisserie foods remain moister because the turning action bastes meats in their own juices. So give you rotisserie a try with one of these great rotisserie recipes.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rotisserierecipes/tp/10rotisserie.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Prime Rib Roast]]></title>
         <link>http://bbq.about.com/od/beefrecipes/r/bl11222b.htm</link>
         <description><![CDATA[This is a classic prime rib recipe cooked on the grill. The secret is to keep the temperature low enough during cooking and to remove it from the grill when done. Be sure to grill indirectly and also use a drip pan to catch the drippings. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/beefrecipes/r/bl11222b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Lamb Chops]]></title>
         <link>http://bbq.about.com/cs/lamb/a/aa031001a.htm</link>
         <description><![CDATA[Lamb Chops are a great meal that you are probably missing out on. Put aside you notions of overpowering flavor and tough cuts. Lamb is tender and succulent.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/lamb/a/aa031001a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[St. Louis Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl80929a.htm</link>
         <description><![CDATA[St. Louis Barbecue Sauce is thinner and has more of a tangy flavor than its Kansas City cousin. Being at the crossroads St. Louis style barbecue has many influences, so there are a number of ways of making this style sauce.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl80929a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rotisserie Cooking]]></title>
         <link>http://bbq.about.com/cs/cookingtips/a/aa090499a.htm</link>
         <description><![CDATA[Give your grilling a whole new spin and get all the self basting, roasted flavor of the rotisserie. This is the perfect method for grilling whole chickens, roasts, leg of lamb and most anything else that is too large or ackward to grill conventionally.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/cookingtips/a/aa090499a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[George&#039;s Turkey Marinade]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/bln0328a.htm</link>
         <description><![CDATA[This is a 24 hour marinade, guaranteed to please every time. The chicken or turkey is always moist and tender. Use 1/2 recipe for chicken or a full recipe for a turkey of any size. Everyone will clamor for this turkey marinade recipe.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/bln0328a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Barbecue Ribs on the Grill]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa071099a.htm</link>
         <description><![CDATA[Learn how to make real barbecue ribs on a charcoal or gas grill. You don't need a smoker to make great smoked ribs, but you'll need to be extra careful to get them right. The whole secret is temperature control so take some time and practice. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa071099a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Building a BBQ]]></title>
         <link>http://bbq.about.com/cs/buildinggrills/a/aa051698.htm</link>
         <description><![CDATA[Plans and ideas for building everything from a basic fire pit to a full backyard kitchen. Grills, smokers and barbecues that fit your needs because you design them yourself.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/buildinggrills/a/aa051698.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Rib Recipes]]></title>
         <link>http://bbq.about.com/od/ribrecipe1/tp/10ribs.htm</link>
         <description><![CDATA[Ribs are one of the most popular foods for the grill or smoker. Problem is that ribs need special care to get them right. These Rib Recipes help you learn how to keep it low and slow to make great ribs whether you are cooking Beef Ribs or Pork Ribs. Once you have the basics of grilling or smoking ribs you can pick our your own rib rubs, barbecue sauces and marinades.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/ribrecipe1/tp/10ribs.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Pulled Pork Recipes]]></title>
         <link>http://bbq.about.com/od/pulledporkbarbecuerecipe/tp/10pulledpork.htm</link>
         <description><![CDATA[Pulled Pork is probably the purist form of barbecue. This Southern Barbecue tradition originated with whole hogs cooked in pits, sometimes for days, shredded by hand and served up on plain white bread. Variations abound from here with all manner of sauces, rubs and cole slaws (typically served on top of the meat in a sandwich). Today most pulled pork is prepared with pork shoulder roasts known as a picnic or a Boston Butt. However you like it, these pulled pork recipes make a great meal.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkbarbecuerecipe/tp/10pulledpork.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoked Beer Can Turkey]]></title>
         <link>http://bbq.about.com/od/turkeyrecipes/r/bl51112a.htm</link>
         <description><![CDATA[Double the size of the can for this big bird and you can smoke a turkey on a beer can. This is a great way to keep the turkey moist by putting steam inside the turkey while it cooks. If you've tried beer can chicken then you know this is going to be one great turkey.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyrecipes/r/bl51112a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey Baste]]></title>
         <link>http://bbq.about.com/od/moprecipes/r/bl71122e.htm</link>
         <description><![CDATA[Whether you are grilling or smoking a turkey, this baste keeps the meat moist, adds a delicious flavor, and helps brown the skin. Remember to begin basting about an hour after you start cooking. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/moprecipes/r/bl71122e.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Custom Smokers]]></title>
         <link>http://bbq.about.com/od/customsmokers/a/aa052904a.htm</link>
         <description><![CDATA[Building your own custom smoker, regardless of the heat source, will give you the exact smoker you want. Find out if you want a portable smoker or a fixed smoker. Then plan to fit needs before you start building the perfect smoker that's just right for you.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/customsmokers/a/aa052904a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Herb Rotisserie Turkey]]></title>
         <link>http://bbq.about.com/od/turkeyrecipes/r/bl50630b.htm</link>
         <description><![CDATA[Next time you decide to roast a turkey, try it rotisserie style on the grill.  This is a simple, easy to follow, delicious recipe for beginners. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyrecipes/r/bl50630b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pastrami]]></title>
         <link>http://bbq.about.com/cs/barbecuetips/a/aa022302a.htm</link>
         <description><![CDATA[You can make your own pastrami with most any meat and a little patience. Whether you want to start from scratch and make it the way you want it or buy a corned beef at the store for some quick pastrami, the secret is smoking preserved meat (salted and brined) in your smoker. It really is easier than you think.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/barbecuetips/a/aa022302a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fish: Smoking]]></title>
         <link>http://bbq.about.com/cs/fish/a/aa030400a.htm</link>
         <description><![CDATA[Smoked fish is more than just a meal. It's the perfect appetizer, snack and makes a great ingredient to many recipes. While hot smoked fish isn't preserved it still has the flavor of cold smoked fish but isn't as dry.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/fish/a/aa030400a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beef Tri-Tip]]></title>
         <link>http://bbq.about.com/cs/beef/a/aa071401a.htm</link>
         <description><![CDATA[Beef&#146;s best kept secret is this relatively inexpensive, yet tender and taste steak cut from the bottom half of the sirloin. You may have to search for this cut, but it is definitely worth the work. Try marinating then give them a quick sear before finishing them off on a low temperature. Tender and tasty.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/beef/a/aa071401a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Duck]]></title>
         <link>http://bbq.about.com/od/poultry/a/aa082199.htm</link>
         <description><![CDATA[Put your next duck over a real fire, whether it's low and slow or just slow roasting, duck is best when there is lots of smoke and a low time for it to cook. Remember that duck isn't like chicken so you can't treat it that way. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/poultry/a/aa082199.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Steak Doneness]]></title>
         <link>http://bbq.about.com/od/steaks/ss/aa101606a_3.htm</link>
         <description><![CDATA[At medium rare your steak should be warm through the middle with a hint of red. Most of the center of the steak should be pink. The sides should be well browned, the top and bottom charred to a dark brown color. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/ss/aa101606a_3.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Prime Rib Recipes]]></title>
         <link>http://bbq.about.com/od/primeribrecipes/tp/10primerib.htm</link>
         <description><![CDATA[Prime Rib (or more accurately Standing Rib Roast) is nearly the most expensive cut of beef you can buy so you want to master the secrets to make it right. Grilling or smoking prime rib is a great way to prepare this greatest of roasts. These prime rib recipes are perfect ways to make the most of your investment and to add the flavor of the grill or the smoker. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/primeribrecipes/tp/10primerib.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hamburgers: The Patty]]></title>
         <link>http://bbq.about.com/od/hamburgers/a/aa050298.htm</link>
         <description><![CDATA[A great hamburger starts with a great patty. Learn to do more than flatten ground beef for your hamburgers. A great burger has to start with fresh meat and a great combination of flavors. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamburgers/a/aa050298.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Smokers over \$400]]></title>
         <link>http://bbq.about.com/od/smokers/tp/aatp092904a.htm</link>
         <description><![CDATA[The ten best smokers over $400 for making true, low and slow barbecue. These smokers offer a wide variety of options from electric to charcoal with many great features. If you are serious about smoking, these are the units you should be looking at. This list includes smokers that run off of a variety of fuels and offer everything from true pit master smoking to the best &quot;lazy-Q&quot; smokers around.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/smokers/tp/aatp092904a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Slow Roasted Prime Rib of Beef]]></title>
         <link>http://bbq.about.com/od/beefrecipes/r/ble10311b.htm</link>
         <description><![CDATA[Ah, there's nothing quite like prime rib. This prime rib is slow roasted making it even more tender. There is a simple, but flavorful rub which will give you a great gravy afterwards. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/beefrecipes/r/ble10311b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoked Honey Glazed Turkey]]></title>
         <link>http://bbq.about.com/od/turkeyrecipes/r/bl11111b.htm</link>
         <description><![CDATA[This smoked turkey breast is tender and sweet. The long smoking time allows it to be more flavorful and tender, so keep it low and slow.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyrecipes/r/bl11111b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Brisket Recipes]]></title>
         <link>http://bbq.about.com/od/brisketrecipes/tp/10brisket.htm</link>
         <description><![CDATA[Traditional Texas smoked brisket is one of the cornerstones of barbecue. This tough, difficult cut of beef is hard muscle and can only be prepared low and slow if you actually want to eat it. Smoke brisket long enough and slow enough and you will produce on of the greatest meals you'll ever eat. These great brisket recipes take you from start to finish. Of course you can always choose to pick out your own rubs, mops, marinades and sauces to make a great brisket meal or you can choose on of these]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brisketrecipes/tp/10brisket.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hot &amp; Spicy Poultry Injection]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/ble31107c.htm</link>
         <description><![CDATA[This injection marinade adds real heat under the skin of any poultry. If you want a little fire in your bird this is a great sauce to use. Make sure you only put small amounts in each place end up with large pockets of hot sauce. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/ble31107c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Deep Fried Sweet Potato Fries]]></title>
         <link>http://bbq.about.com/od/vegetablerecipes/r/bl41113a.htm</link>
         <description><![CDATA[This is a great alternative to traditional sweet potato recipes and it's really fast and easy to make. Be sure to cut the sweet potatoes into long steak fries. This gets them cooked quickly. If you are frying a turkey add these to the heated oil once the turkey is out of the way and you will get more flavor into these fries.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/vegetablerecipes/r/bl41113a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Butterball Electric Turkey]]></title>
         <link>http://bbq.about.com/od/turkeyfryerreviews/gr/aapr102809a.htm</link>
         <description><![CDATA[Basically this is a large fryer designed to hold up to a 14 pound turkey in a specially designed (turkey shaped) frying chamber. Like other modern fryers this unit is thermostatically controlled and has a built in timer so you can tell it how long you want to cook. The interior frying chamber is molded to fit a turkey so you don't need to use a lot of extra oil to fry the bird.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyfryerreviews/gr/aapr102809a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Making Jerky in your Smoker]]></title>
         <link>http://bbq.about.com/cs/barbecuetips/a/aa041799.htm</link>
         <description><![CDATA[Learn how to make your own Jerky in your backyard smoker. Use your smoker to add authentic smoke flavor to any kind of Jerky then finish it off in the smoker or any other appliance that dries food. Done right, you&#146;ll get great Jerky that everyone will love.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/barbecuetips/a/aa041799.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Baby Back Ribs (Slow Cooker)]]></title>
         <link>http://bbq.about.com/od/ribrecipes/r/ble31003d.htm</link>
         <description><![CDATA[These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/ribrecipes/r/ble31003d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Brisket Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl31115b.htm</link>
         <description><![CDATA[This traditional brisket rub is most commonly used Texas. Though simple to make, this rub contains what you need to make a delicious smoked barbecue brisket.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl31115b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Texas Style Smoked Brisket]]></title>
         <link>http://bbq.about.com/od/brisketrecipes/r/bl70405d.htm</link>
         <description><![CDATA[This traditional Texas-style Beef Brisket recipe will produce a great piece of smoked meat. This basic recipe gives you all you need to know to smoke a brisket. From here you can learn to take your brisket to a whole new level.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brisketrecipes/r/bl70405d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pit Cooking]]></title>
         <link>http://bbq.about.com/od/barbecuehelp/a/aa061006a.htm</link>
         <description><![CDATA[Dig a hole. Fill it with fire. Wrap up something big. Bury it all. Now you&#146;ve got the makings for a great meal for everyone you know. Pit cooking is one of the oldest methods of cooking and the prefect solution to feeding an army.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuehelp/a/aa061006a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Pork Chop Recipes]]></title>
         <link>http://bbq.about.com/od/porkrecipes/tp/10porkchop.htm</link>
         <description><![CDATA[Pork chops are one of the easiest meats to grill. Personally I won't have one any other way. The secret is to not cook it the way Mom always did. Pork chops should be moist and tender, not cooked to a dry piece of shoe leather. These pork chops recipes do just that, add loads of flavor without overcooking them. You might also want to try stuffed pork chops for something even better. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/porkrecipes/tp/10porkchop.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Rib Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl40228a.htm</link>
         <description><![CDATA[This rub is your &quot;best odds&quot; for smoking great set of ribs. This savory rub will add a lot of flavor without detracting from the natural flavor of the meat. This is a mild rub that won't overpower your ribs and is also a great starter rub. Increase the sweetness, saltiness, or the heat to your liking.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl40228a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Memphis Style Ribs]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa091300a.htm</link>
         <description><![CDATA[Add the Memphis flavor to your smoked ribs with a few simple spices and learn the tradition of Memphis Barbecue. These are dry ribs, served without sauce, but you don't need it.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa091300a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Creole Turkey Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/ble31107h.htm</link>
         <description><![CDATA[While 25 bay leaves might seem like a lot, this rub is just perfect for turkey. Especially, if you plan on deep frying it.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/ble31107h.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Salt]]></title>
         <link>http://bbq.about.com/od/spicesseasonings/a/aa102007a.htm</link>
         <description><![CDATA[Brining is one of the most powerful tools you have to make lean meats moister and add flavor to your cooking whether you are grilling pork chops or roasting a turkey. Salt is the secret to the brine, but there are a few things you need to know about salt before you start mixing your chemicals, after all, not all salt is created equally.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/spicesseasonings/a/aa102007a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Texas BBQ Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl90907a.htm</link>
         <description><![CDATA[Traditional Texas BBQ Sauce is a sweet and spicy mixture of tomato, spices and vegetables. Somewhat old fashioned when compared to popular sauces of today this sauce takes a little more time but is definitely worth the effort with its rich flavor.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl90907a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rotisserie Roasts]]></title>
         <link>http://bbq.about.com/od/grillinghelp/a/aa060405a.htm</link>
         <description><![CDATA[If you want to get a great, evenly roasted piece of meat you want to put it on a rotisserie. The turn of meat over fire is one of the oldest ways of cooking and the perfect solution to a tender, juice roast, whether its pork or beef. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grillinghelp/a/aa060405a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey Breasts]]></title>
         <link>http://bbq.about.com/cs/turkey/a/aa111101a.htm</link>
         <description><![CDATA[Need something a bit smaller than a feast? Try preparing a Turkey Breast instead of the whole bird. You can fry it, grill it, or smoke it simply and quickly without a lot of trouble.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/turkey/a/aa111101a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Perfect Steak]]></title>
         <link>http://bbq.about.com/cs/steaks/f/blfaqsteak.htm</link>
         <description><![CDATA[Just how do you grill the perfect steak. You start out with a good cut of meat and a hot, hot grill. From there you need to pay attention and learn the secrets of &quot;doneness&quot;. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/steaks/f/blfaqsteak.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Skillet Cooking a Steak]]></title>
         <link>http://bbq.about.com/od/steaks/ss/aa071507a_4.htm</link>
         <description><![CDATA[The best steak restaurant steak isn't grilled, it's fried. Yes, what you need is a flaming hot, heavy, cast iron skillet. You'll also need a hot grill (or oven), a good steak, butter, salt, pepper, herbs and a meat thermometer. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/ss/aa071507a_4.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork: The Sauce]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa080400b.htm</link>
         <description><![CDATA[The fight over the right sauce is as old as the first barbecue. Find the right sauce for you and you can't go wrong. The traditional barbecue sauce of Pulled Pork is a thin vinegar sauce that is mixed right in with the meat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa080400b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Porker&#039;s Rib Seasoning]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl70927c.htm</link>
         <description><![CDATA[This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham like flavor, and not in a good way. So apply this rub right before the pork hits the smoker.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl70927c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoking Brisket]]></title>
         <link>http://bbq.about.com/cs/brisket/a/aa030798a.htm</link>
         <description><![CDATA[Without smoke a brisket is just a tough beef roast. Low and slow with a good dose of smoke makes it barbecue. Learn how to add the right kind and amount of smoke to make a great barbecue brisket.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/brisket/a/aa030798a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[North American Outdoors Fryer]]></title>
         <link>http://bbq.about.com/od/turkeyfryerreviews/gr/aapr101508a.htm</link>
         <description><![CDATA[Frying turkeys can be dangerous business no matter what you do. This doesn't mean that you need to give it up completely. For most people once you've tried deep fried turkey you don't want to go back. The Saf-T-Fryer is what you get when you give the list of risks to a team of engineers. This unit takes virtually all the risk out of frying a turkey (provided that you follow the instructions).]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyfryerreviews/gr/aapr101508a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoked Standing Rib Roast]]></title>
         <link>http://bbq.about.com/cs/beef/a/aa121403a.htm</link>
         <description><![CDATA[The biggest secret to a great standing rib roast is to not over cook it. Smoking your prime rib at a low temperature will insure that your roast remains tender and juicy. Finish it off in the oven on a high temperature to crust the surface. This is truly a great feast for any occasion.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/beef/a/aa121403a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Carne Asada]]></title>
         <link>http://bbq.about.com/od/steakrecipes/r/bl70517c.htm</link>
         <description><![CDATA[Carne Asada is a Mexican recipe for marinated, grilled beef served in in tortillas. This is not your run of the mill taco. This is a flavorful and delicious meal that is great for any occasion.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakrecipes/r/bl70517c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kansas City Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesauce/r/bl80922a.htm</link>
         <description><![CDATA[This variation of the traditional Kansas City BBQ Sauce is a thick sweet sauce with a touch of heat to give it a little kick. This is a great barbecue sauce on BBQ Ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesauce/r/bl80922a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to buy a Smoker]]></title>
         <link>http://bbq.about.com/cs/smokers1/a/aa031498a.htm</link>
         <description><![CDATA[In the market for a smoker? Get some information and some advice on selecting the smoker that is right for you. Before you buy, you really need to think about what you want to get out of a smoker and how much you are willing to put in to it. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/smokers1/a/aa031498a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brining Poultry]]></title>
         <link>http://bbq.about.com/od/poultry/a/aa120906a.htm</link>
         <description><![CDATA[Brining poultry, whether large pieces or small, will add moisture and make the meat more tender. Add some flavor to the brine and you add flavor to the poultry. This is the biggest secret whether you are cooking a whole bird or just a pile of wings.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/poultry/a/aa120906a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Homemade Steak Sauce]]></title>
         <link>http://bbq.about.com/od/grillingsauces/r/bln0216c.htm</link>
         <description><![CDATA[Judy sent in this delicious recipe for steak sauce. The best part about making your own steak sauces is that you can adjust the ingredients for your own liking. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grillingsauces/r/bln0216c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pork Tenderloin]]></title>
         <link>http://bbq.about.com/cs/pork/a/aa030699.htm</link>
         <description><![CDATA[Tips and techniques, plus a few recipes for the ever popular Pork Tenderloin. Learn to grill it right and you'll be making a great meal.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/pork/a/aa030699.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mustard Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl80905a.htm</link>
         <description><![CDATA[If you haven't tried a mustard based barbecue sauce then you are really missing out on something. This sauce works well with almost anything, but particularly pork. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl80905a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Stuffed Pork Loin]]></title>
         <link>http://bbq.about.com/cs/pork/a/aa010502a.htm</link>
         <description><![CDATA[This one will test your talents, but the work is well worth it when you slice this stuffed pork loin full of flavor and wrapped in tender and tasty grilled pork.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/pork/a/aa010502a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fish: Grilling]]></title>
         <link>http://bbq.about.com/od/fishandseafood/a/aa060698.htm</link>
         <description><![CDATA[Fish, more than most foods really benefits from the hot and fast cooking of the grill. The secret is to let the grill do the work and not to touch the fish any more than you have to. Fish benefits from flavors, but doesn't need long marinating times so grilled fish is a great, quick meal. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fishandseafood/a/aa060698.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Spicy Poultry Injection]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/ble31107d.htm</link>
         <description><![CDATA[This injection solution has a good dose of cayenne which will add some heat to your turkey. Make sure you spread it throughout the meat so you don't end up with pockets of cayenne. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/ble31107d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Barbecue Ribs on a Gas Grill]]></title>
         <link>http://bbq.about.com/od/rib1/ss/aa051909a.htm</link>
         <description><![CDATA[Getting good ribs with a genuine barbecue flavor from a gas grill is a challenge. Gas grills are great for hot and fast cooking but not so good when you need to turn a rack of ribs into tender, smoky barbecue. There are some tricks you can use however. To get the best possible ribs from your gas grill you need to use a three step process to get them perfect. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rib1/ss/aa051909a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Piedmont Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bln0305a.htm</link>
         <description><![CDATA[This is a classic Carolina Style Barbecue Sauce. Typically, served on smoked pork (at the table), this thin, vinegar based sauce has tons of flavor. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bln0305a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Dry Poultry Seasoning]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/ble10314b.htm</link>
         <description><![CDATA[Walter Jetton was one of the pioneers of barbecue in Texas during the 50's and 60's. He became famous as the pit-master of President Johnson and also wrote a cookbook. This is his poultry dry rub recipe. You can leave out the MSG if you are so inclined. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/ble10314b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Citrus-Rosemary Turkey Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl51111e.htm</link>
         <description><![CDATA[This rub has more of a paste consistency.  Be sure to mix the ingredients well and to get the rub under the skin as well as placing it on the surface of the turkey.&#10;]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl51111e.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Peruvian Roasted Chicken]]></title>
         <link>http://bbq.about.com/od/chickenrecipes/r/bl70730a.htm</link>
         <description><![CDATA[This great rotisserie chicken recipe became hugely popular along the East Coast of the United States a few years back. Know as Super Chicken, El Pollo Rico, or Peruvian Chicken this is a tasty way to make a bird with enough flavor to satisfy anyone, but mild enough for everyone.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chickenrecipes/r/bl70730a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beef Tenderloin]]></title>
         <link>http://bbq.about.com/cs/beef/a/aa010403a.htm</link>
         <description><![CDATA[This cut is about as good as it gets. Whether you grill it as a whole roast or cut it into steaks it is tender and flavorful. Buy beef tenderloins whole and untrimmed to get the best price. Sear the surface and get a great crusty surface no matter how rare you like it.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/beef/a/aa010403a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[About Chicken]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa091899a.htm</link>
         <description><![CDATA[One stop for all the info to grill or smoke great chicken. Whether you want to grill, smoke or rotisserie your chicken this is where to start.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa091899a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Prime Rib]]></title>
         <link>http://bbq.about.com/cs/beef/a/aa122201a.htm</link>
         <description><![CDATA[This, greatest of roasts is easy to cook and makes for the best meal you can find. Keep the seasonings simple and a close eye on the temperature and it will turn out perfect every time.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/beef/a/aa122201a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Michael Jordan&#039;s 23 Delmonico]]></title>
         <link>http://bbq.about.com/od/steakrecipes/r/bln0434a.htm</link>
         <description><![CDATA[23 is Michael Jordan's famous Chicago restaurant. This is their recipe for the Delmonico Steak. This is a fantastic grilled rib-eye, my personal favorite. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakrecipes/r/bln0434a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Pulled Pork Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl40424a.htm</link>
         <description><![CDATA[This traditional pulled pork rub will give you the best odds for making a great batch of Carolina Style Pulled Pork. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl40424a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork Barbecue]]></title>
         <link>http://bbq.about.com/od/pulledporkbarbecuerecipe/r/bl50724a.htm</link>
         <description><![CDATA[If you want to try tradition Carolina-style pulled pork barbecue, then this is the recipe for you! ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkbarbecuerecipe/r/bl50724a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Jerk Turkey Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/ble31107i.htm</link>
         <description><![CDATA[This mild jerk seasoning adds a fantastic flavor to turkey whether you are going to grill, smoke, or deep fry it. Remember when applying a rub to poultry you have to get it under the skin. The skin blocks flavor and won't let the rub penetrate. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/ble31107i.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pork Tenderloin Brine]]></title>
         <link>http://bbq.about.com/od/brinerecipes/r/bl01120a.htm</link>
         <description><![CDATA[This brine is perfect for pork, but works well with other meats like poultry. Brining adds moisture and flavor to anything you cook. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brinerecipes/r/bl01120a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Pulled Pork]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa042404a.htm</link>
         <description><![CDATA[There are a lot of variations in Pulled Pork, but a few general rules will help you make the best Pulled Pork you can regardless of the kind of smoker you are using. Once you have mastered these steps you'll be ready to strike out on your own and move on to competition Pulled Pork.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa042404a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Masterbuilt Turkey Fryer]]></title>
         <link>http://bbq.about.com/od/turkeyfryerreviews/gr/aapr111408a.htm</link>
         <description><![CDATA[The popularity and the danger of frying turkeys have lead many people to try to come up with a more convenient and safer way to deep fry turkey. This gives us the Masterbuilt electric turkey fryer. Basically a super-sized deep fryer, this unit can cook a turkey up to 14 pounds just like the larger, propane powered units. Without an open flame and because of the breakaway power cord the danger of fire is virtually eliminated so you don't need to babysit this turkey fryer.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyfryerreviews/gr/aapr111408a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoke]]></title>
         <link>http://bbq.about.com/cs/cookingtips/a/aa051097.htm</link>
         <description><![CDATA[Aromatic wood smoke enhances flavors and adds the necessary piece to any outdoor cooking. Choosing the right wood for the right dish is the secret to true barbecue and the best grilling.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/cookingtips/a/aa051097.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Peppered New York Strip Steak]]></title>
         <link>http://bbq.about.com/od/steakrecipes/r/ble40604f.htm</link>
         <description><![CDATA[Lee Custer sent in this recipe for a spiced up a New York Strip Steak. The secret is to use cracked peppercorns, not ground. That solid pepper flavor is what makes this steak so great. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakrecipes/r/ble40604f.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Simple Turkey Stuffing]]></title>
         <link>http://bbq.about.com/od/miscellaneousrecipes/r/bl71122b.htm</link>
         <description><![CDATA[In my opinion, the turkey should flavor the stuffing and not the other way around. This simple stuffing recipe has what you need to make a great stuffing that gets more than it gives. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/miscellaneousrecipes/r/bl71122b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Carolina Red]]></title>
         <link>http://bbq.about.com/od/pulledporkrecipes/r/bl80425a.htm</link>
         <description><![CDATA[This recipe is a great table sauce for Pulled Pork. Blending both the vinegar and tomato traditions of North Carolina into one. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkrecipes/r/bl80425a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Ribs]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa022804a.htm</link>
         <description><![CDATA[There are a lot of variations in barbecue pork ribs, but a few general rules will help you make the best ribs you can regardless of the kind of smoker you are using. Once you have mastered these steps you'll be ready to strike out on your own and move on to competition Barbecue Ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa022804a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[BBQ Beef Ribs]]></title>
         <link>http://bbq.about.com/od/ribrecipe1/r/bln50224b.htm</link>
         <description><![CDATA[This is an easy way to prepare delicious, sticky beef ribs on your grill. Remember that the secret to indirect grilling is to make sure that the food doesn't get any direct heat at all. You will need to rotate the ribs occasionally to evenly cook them.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/ribrecipe1/r/bln50224b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Boston Baked Beans]]></title>
         <link>http://bbq.about.com/od/miscellaneousrecipes/r/bl90123i.htm</link>
         <description><![CDATA[There are probably a thousand recipes for Boston Baked Beans. This one is mine. Feel free to add or subtract anything you want to this recipe yours. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/miscellaneousrecipes/r/bl90123i.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brisket: Preparation]]></title>
         <link>http://bbq.about.com/cs/brisket/a/aa082397a.htm</link>
         <description><![CDATA[Getting the brisket ready for the smoke is sometimes the most important part. Start with a good brisket, treat it gently and you'll be on your way to the best smoked brisket.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/brisket/a/aa082397a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Gas Grills under \$250]]></title>
         <link>http://bbq.about.com/od/gasgrills/tp/aatp062109a.htm</link>
         <description><![CDATA[The top ten gas grills under $250 on the market. If you are looking to purchase a new grill for no more than $250 (based on typical sales price) then these are the ones you should be looking at. You get what you pay for, so don't expect these grills to last forever or cook well, but they should serve you for a couple of years and do an okay job of grilling burgers and hot dogs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrills/tp/aatp062109a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Pulled Pork Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl40424b.htm</link>
         <description><![CDATA[This is the sauce you add to a pulled pork after it has been smoked and pulled. It is best to combine it with the pork in a saucepan over a low heat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl40424b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Chicken Wing Recipes]]></title>
         <link>http://bbq.about.com/od/chickenwingrecipes/tp/Top-10-Chicken-Wing-Recipes.htm</link>
         <description><![CDATA[Chicken wings are great for any occasion. They are even better when grilled up with all that extra smoky flavor. These chicken wing recipes represent the best and most popular I have. Grill them up as appetizers, snacks or for meals and put them out for the kids or the big game. Chicken wings are quick to cook, easy to prepare and are loaded with flavor making them the perfect chicken piece.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chickenwingrecipes/tp/Top-10-Chicken-Wing-Recipes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Steak: Flavor &amp; Seasonings]]></title>
         <link>http://bbq.about.com/od/steaks/a/aa011798.htm</link>
         <description><![CDATA[Not all steaks are created equal and so you need to know how to treat each different cut. A truly great steak needs little if any additional flavor, other steaks need marinades and some flavor to bring out their strengths. Whether you marinate, rub or sauce your steak you need to know how and when to do it to get the most for your money. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/a/aa011798.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Griddle Flat Bread]]></title>
         <link>http://bbq.about.com/od/miscellaneousrecipes/r/bl30712c.htm</link>
         <description><![CDATA[This is a great, easy flat bread recipe that makes a delicious side dish to any meal. These can be used for making pita sandwiches, pizza or pretty much anything.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/miscellaneousrecipes/r/bl30712c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Vinegar Barbecue Sauces]]></title>
         <link>http://bbq.about.com/od/barbecuesauce/a/aa070498.htm</link>
         <description><![CDATA[Not all barbecue sauces have to be made with tomatoes. Vinegar based barbecue sauces are a great addition to any grilled or smoked meats, but they were invented for Carolina Pork. So combine a good cider vinegar with sugar and hot peppers and make a great sauce you serve at the table. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesauce/a/aa070498.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[About Brisket]]></title>
         <link>http://bbq.about.com/cs/brisket/a/aa122599.htm</link>
         <description><![CDATA[Brisket, the great American beef barbecue. Trace its origins from Texas to the modern method of low and slow cooking that makes Brisket a great meal.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/brisket/a/aa122599.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilled Spicy Whole Turkey]]></title>
         <link>http://bbq.about.com/od/turkeyrecipes/r/bl50924a.htm</link>
         <description><![CDATA[This is a flavorful Southwestern-style grilled turkey recipe. By butterflying this turkey you will get more even cooking and get the turkey to cook faster. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyrecipes/r/bl50924a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Small Grills]]></title>
         <link>http://bbq.about.com/od/grills/tp/aatp042206a.htm</link>
         <description><![CDATA[Some times you just don't have the space for a big grill. Whether you live in an apartment, condo, on a boat or just don't have a big patio, it doesn't mean that you can't enjoy a good cookout. Try one of these smaller grills, gas, charcoal or electric to give you real grilling flavor and fun. Remember to check with the local rules where you live to know what kind of grill you can have. Most apartments don't allow gas or charcoal grills. This list contains a wide range of types and prices.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grills/tp/aatp042206a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beer Can Chicken]]></title>
         <link>http://bbq.about.com/od/chickenrecipes/r/bl50727a.htm</link>
         <description><![CDATA[This basic variation of the &quot;beer in the butt&quot; chicken recipe combines the flavors of a great spice rub with the flavors steamed out of the beer can.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chickenrecipes/r/bl50727a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoked Salmon]]></title>
         <link>http://bbq.about.com/cs/fish/a/aa010999.htm</link>
         <description><![CDATA[Hot Smoked Salmon is not what you expect but it is a wonderful dish as an appetizer or main dish. Get the tricks you need to know to smoked salmon in you backyard with a smoker or a grill (gas or charcoal).]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/fish/a/aa010999.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rack of Lamb]]></title>
         <link>http://bbq.about.com/cs/lamb/a/aa021503a.htm</link>
         <description><![CDATA[A rack of lamb makes a great meal for a crowd or for just the two of you. The perfect meal for the grill and a perfect way to impress someone special.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/lamb/a/aa021503a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilled Tri-Tip Roast]]></title>
         <link>http://bbq.about.com/od/beefrecipes/r/bl10714a.htm</link>
         <description><![CDATA[This simple tri-tip roast is perfect for many uses. Grill it up, low and slow, and serve it as it is, or cut it up for fajitas, tacos, enchiladas or anything else that calls for a flavorful meat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/beefrecipes/r/bl10714a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kansas City Baby Back Ribs]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa121199.htm</link>
         <description><![CDATA[Get that authentic taste from the town that made ribs famous. Tender, saucy baby back ribs that will have you licking your fingers and getting ready to make more.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa121199.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[The Flat Iron Steak]]></title>
         <link>http://bbq.about.com/od/steaks/a/aa051207a.htm</link>
         <description><![CDATA[This relatively unknown cut of meat was discovered recently and has taken the beef industry, restaurant industry and grocery industry by storm. The Flat Iron is called by some, the best cut of beef, this &quot;new&quot; steak is definitely worth a try. Get is fast, before it becomes the most expensive cut of beef. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/a/aa051207a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Jack Daniel&#039;s Rib Glaze]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/ble30921j.htm</link>
         <description><![CDATA[Use this barbecue sauce toward the end of cooking. You want the sauce to cook on to the surface of the ribs, but you don't want it to burn. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/ble30921j.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Potatoes]]></title>
         <link>http://bbq.about.com/od/fruitandvegetables/a/aa090906a.htm</link>
         <description><![CDATA[From the humble yet elegant baked potato to virtually any potato dish you can think of, you can grill it easily. Potatoes are amazingly forgiving and can be prepared on the grill in more ways than even I can think of, and I&#146;ve grilled a lot of potatoes. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fruitandvegetables/a/aa090906a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chicken Wings]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa030103a.htm</link>
         <description><![CDATA[There are many ways to prepare one of the most popular appetizers or snacks. Chicken wings are as varied as the cooks who prepare them. Find out the best way to grill up everyone's favorite finger food.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa030103a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ribs on a Charcoal Grill]]></title>
         <link>http://bbq.about.com/od/rib1/ss/aa011009a.htm</link>
         <description><![CDATA[Pork ribs are among the most popular items to cook and the one that gives most people the most trouble. If you have a smoker and know how to use it you shouldn't have any difficulty. If, however, you are using a grill then you need to learn how to keep it low and slow to get tender, perfect bbq ribs. Let me walk you through some simple steps and you will be &quot;grilling&quot; the best ribs you've ever eaten.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rib1/ss/aa011009a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Texas -Style Pulled Pork]]></title>
         <link>http://bbq.about.com/od/pulledporkbarbecuerecipe/r/bl50723d.htm</link>
         <description><![CDATA[A nice southwestern style barbecue pulled pork recipe which can be eaten with or without the bun. Cooked in a slow cooker this barbecue style pork has its own sauce.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkbarbecuerecipe/r/bl50723d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cajun Seasoning]]></title>
         <link>http://bbq.about.com/od/seasoningrecipes/r/bl80122a.htm</link>
         <description><![CDATA[Cajun cooking has developed a reputation for being all about heat. Truth is Cajun flavors are more savory than hot. This spice blend can be adjusted for heat by increasing (or decreasing) the amount of cayenne pepper. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/seasoningrecipes/r/bl80122a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Balsamic Marinade]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/bln0408a.htm</link>
         <description><![CDATA[This marinade uses the power of balsamic vinegar to tenderize and flavor meats. This marinade works well on poultry and pork. I would particularly recommend it for pork tenderloin.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/bln0408a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey Sides]]></title>
         <link>http://bbq.about.com/od/turkey/a/aa111399.htm</link>
         <description><![CDATA[So you've decided to make a better turkey this year by frying, grilling or smoking that bird. But what about all the trimmings? How do you get a great gravy from a fried turkey? What to do about stuffing if you are smoking? I'll show you how to get all those great turkey side dished even if you didn't roast your turkey.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkey/a/aa111399.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Halibut]]></title>
         <link>http://bbq.about.com/cs/fish/a/aa080401a.htm</link>
         <description><![CDATA[Readily available, easy to grill and the perfect fish for thousands of recipes, Halibut is truly the one fish you need to know how to grill right.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/fish/a/aa080401a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Bourbon Rotisserie Pork Roast]]></title>
         <link>http://bbq.about.com/od/porkrecipes/r/bl50701b.htm</link>
         <description><![CDATA[This is a delicious rotisserie pork recipe that you will want to make again and again.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/porkrecipes/r/bl50701b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Country Ham]]></title>
         <link>http://bbq.about.com/cs/pork/a/aa112903a.htm</link>
         <description><![CDATA[A country ham is a true ham, aged, brined and smoked. This rare treat is the perfect meal for the Holidays or anytime. If you like Ham at Christmas or Easter then plan ahead and make this ham. Use your grill or your smoker to add extra flavor and impress your guests.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/pork/a/aa112903a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beef Rib Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl70510c.htm</link>
         <description><![CDATA[This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne. This is a perfect rub for great BBQ Beef Ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl70510c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Side Dishes]]></title>
         <link>http://bbq.about.com/od/sidedishrecipes/tp/10sidedishes.htm</link>
         <description><![CDATA[No great barbecue or cookout is complete without a set of great side dishes. From the traditional BBQ beans and potato salads to vegetable dishes, these side dish recipes have been the most popular on my site. So whether you want a big bowl of spicy beans or corn on the cob make up a great side dish the next time you have a big cookout.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/sidedishrecipes/tp/10sidedishes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Herb and Garlic Lamb Chops]]></title>
         <link>http://bbq.about.com/od/lambrecipes/r/bl10310b.htm</link>
         <description><![CDATA[This lamb recipe has a very Greek-style to it.  These lamb chops are loaded with tenderness and flavor. Be sure to get the loin chops versus regular lamb chops. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/lambrecipes/r/bl10310b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Indoor Grilling]]></title>
         <link>http://bbq.about.com/od/grillinghelp/a/aa121397a.htm</link>
         <description><![CDATA[Can you really grill something good without stepping out the door? How close is indoor to outdoor? The truth is indoor grilling appliances can't give you authentic flavor and many of the claims made by them are just plain wrong. However, if you don't have a choice then indoor is better than not grilling at all. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grillinghelp/a/aa121397a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Barbecue Brisket Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl50713e.htm</link>
         <description><![CDATA[The cumin and cayenne pepper in this rub, adds a nice Southwestern flavor to brisket.]]></description>
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         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Master Barbecue &amp; Grilling Recipe Index: Beef, Bread, Fish &amp; Seafood, Fruit &amp; Vegetables, Lamb, Marinades, Pork]]></title>
         <link>http://bbq.about.com/library/recipes/blrecipe.htm</link>
         <description><![CDATA[Barbecue & Grilling Main Recipe Index.: master recipe index lamb marinades barbecue sauces dipping sauces pork ribs]]></description>
         <guid isPermaLink="true">http://bbq.about.com/library/recipes/blrecipe.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Chicken Breasts]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa063001a.htm</link>
         <description><![CDATA[The secret to a flavorful and moist chicken breast is to pound it to an even thickness, brine it and grilling hot and fast.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa063001a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Slow Cooker Barbecue Brisket]]></title>
         <link>http://bbq.about.com/od/brisketrecipes/r/bl01027b.htm</link>
         <description><![CDATA[This slow-cooker brisket recipe won't win any awards for being authentic barbecue, but it will give you a very tender and flavorful brisket. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brisketrecipes/r/bl01027b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[BBQ Ribs]]></title>
         <link>http://bbq.about.com/od/rib1/ss/aa092008a.htm</link>
         <description><![CDATA[There are many wrong ways to make great BBQ Ribs. Fortunately there are many right ways too. Smoking pork ribs, low and slow, with the right rub and the right sauce is going to give you great BBQ Ribs as long as you watch the temperature and take your time. Follow these basics steps to make the best BBQ Ribs you have ever eaten and once you master the basics you will be able to put your own flavor and methods into the process to make ribs uniquely your own.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rib1/ss/aa092008a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[North Carolina  Chicken Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl80411b.htm</link>
         <description><![CDATA[Smoked and pulled chicken takes half the time of pulled pork and gives you the fixings for a great barbecue sandwich. This sauce finishes off barbecue chicken perfectly. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl80411b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Brisket]]></title>
         <link>http://bbq.about.com/cs/brisket/a/aa111503a.htm</link>
         <description><![CDATA[There are a lot of variations in barbecue brisket, but a few general rules will help you make the best brisket you can regardless of the kind of smoker you are using. Once you have mastered these steps you'll be ready to strike out on your own and move on to competition briskets.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/brisket/a/aa111503a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Prime Rib Secrets]]></title>
         <link>http://bbq.about.com/od/primerib/a/aa112505a.htm</link>
         <description><![CDATA[Regardless of how you cook your prime rib, there are a few secrets you need to know. Size, timing, and cut are everything for the perfect standing rib roast. Once you've master these secrets you are ready to grill or smoke your next, greatest beef roast. Oh, yes, you could roast it.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/primerib/a/aa112505a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Alabama White Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/ble00114.htm</link>
         <description><![CDATA[This traditional Alabama Barbecue Sauce uses Mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/ble00114.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Lamb Recipes]]></title>
         <link>http://bbq.about.com/od/lambrecipes/tp/10lamb.htm</link>
         <description><![CDATA[I've always said that Lamb is the most overlooked meat on the market. This wonderful meat is the mainstay of some of the oldest cooking traditions on earth and now something people turn up a nose to without even trying. This is truly a shame. Lamb (and mutton) makes a great meal from Owensboro Mutton Barbecue to leg of lamb to chops chops to rack of lamb. Trust me on this and try one of these great lamb recipes. You will find yourself searching out lamb again and again. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/lambrecipes/tp/10lamb.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilled Lobster Tails]]></title>
         <link>http://bbq.about.com/od/seafoodrecipes/r/bl60215e.htm</link>
         <description><![CDATA[This grilled lobster is perfect for any occasion. If you don't have a lot of experience grilling shellfish, then this recipe is for you.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/seafoodrecipes/r/bl60215e.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-24T10:14:52Z</dc:date>
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