<?xml version="1.0" encoding="iso-8859-1"?>
<!-- Copy and paste the url into your newsreader application" -->

<rss version="2.0" 
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
  xmlns:admin="http://webns.net/mvcb/"
  xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">

   <channel>
   <title>About.com Barbecues &amp; Grilling: Most Popular Articles</title>
   <link>http://bbq.about.com/</link>
   
   <description>These articles are the most popular over the last month.</description>
   <language>en-us</language>
  <pubDate>Sat, 07 Nov 2009 10:14:17 +0000</pubDate>
   <image>
   <title>About.com</title>
   <url>http://z.about.com/f/lg/s10.gif</url> 
   <link>http://www.about.com/</link> 
   <width>118</width> 
   <height>20</height>
   </image>
         <item>
         <title><![CDATA[Top 10 BBQ Sauces]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/tp/10barbecuesauce.htm</link>
         <description><![CDATA[Barbecue Sauces come in many flavors, styles and types. Most everyone is familiar with the thick, sweet sauces that line the shelves of grocery stores. However there is so much more to barbecue sauce than that. These ten barbecue sauce recipes represent the most popular sauces on my site. From thin, vinegar sauces to thick, tomato sauces to mustard based sauces there is something for every kind of barbecue and for everyone. Try something new and make a new kind of barbecue.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/tp/10barbecuesauce.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brining Turkey]]></title>
         <link>http://bbq.about.com/cs/turkey/a/aa110103a.htm</link>
         <description><![CDATA[Fried, roasted, grilled or smoked, a brined turkey has a better flavor and is much moister. Brining is easier than you think. You&#146;ll need salt and water, plenty of room in the refrigerator and a good sized pot or bucket, an extra day or two, and you'll have a delicious turkey that's definitely worth waiting for. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/turkey/a/aa110103a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Steak Recipes]]></title>
         <link>http://bbq.about.com/od/steakrecipes/tp/10steaks.htm</link>
         <description><![CDATA[Steaks are the most popular cut of meat to throw on a grill. Flavorful, tender, and expensive you want to get the most out of your steak grilling and these ten recipes represent a wide range of methods and ideas that you can do with your next steak. Of course many people are confused by all the different steaks there are out there, the best way to grill a steak and exactly how do you know when it is medium rare. So take a look through these recipes and get great ideas for some great steaks.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakrecipes/tp/10steaks.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Rub Recipes]]></title>
         <link>http://bbq.about.com/od/rubrecipes/tp/aatp042607a.htm</link>
         <description><![CDATA[These have consistently been the most popular BBQ rub recipes on my site. They pretty much cover everything and are good enough to make ahead in large batches and store in your cupboard. So, take a look through these great rub recipes and find a few to your liking. I promise that you won't be disappointed.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/tp/aatp042607a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey Brine Recipes]]></title>
         <link>http://bbq.about.com/od/turkeybrinerecipes/tp/10turkeybrinerecipes.htm</link>
         <description><![CDATA[One of the best ways to make a better Turkey is with a good Brine. Brining is a process of adding moisture and flavor to meat by use of a salt-water mixture. There are many ways to make a great brine and these turkey brine recipes are amongst the best I know. So, whether you are roasting, grilling, smoking, or frying your next turkey, start out with a good brine and make it so much better. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeybrinerecipes/tp/10turkeybrinerecipes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey: Smoking]]></title>
         <link>http://bbq.about.com/od/turkey/a/aa112297a.htm</link>
         <description><![CDATA[Try a new take on the Turkey tradition with a smoked bird. Smoking a turkey is a lot like slow roasting, just at a lower temperature and with smoke. This bird may take most of the day to cook but it will turn out a whole lot better than oven roasted. With the right smoke and the right process you can make a turkey that puts all others to shame. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkey/a/aa112297a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey: Smoking ]]></title>
         <link>http://bbq.about.com/od/turkey/a/aa112297a_2.htm</link>
         <description><![CDATA[Try a new take on the Turkey tradition with a smoked bird. Get the step by step instructions you need to smoke a great turkey for any occasion. With this process you just might find yourself eating turkey all year round. While smoking a turkey will take a long time it really isn't as hard as you probably think so give it a try, I know you'll love it. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkey/a/aa112297a_2.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoking 101]]></title>
         <link>http://bbq.about.com/cs/barbecuetips/a/aa032198a.htm</link>
         <description><![CDATA[Learn the basics of Smoking, the key to true Barbecue. Real barbecue requires three things, low, slow and smoke. Learn how to put these together to make great traditional barbecue no matter what kind of smoker you have.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/barbecuetips/a/aa032198a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Deep Fried Turkey]]></title>
         <link>http://bbq.about.com/cs/turkey/a/aa101699.htm</link>
         <description><![CDATA[Deep Fried Turkey is probably the best turkey you'll ever eat. However it can be the most dangerous dish you'll ever prepare. Take your time, read ALL the instructions and pay very close attention to what you are doing.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/turkey/a/aa101699.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork: The Meat]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa072697.htm</link>
         <description><![CDATA[Smoked low and slow turns a bad hunk of pork into a delicacy. Find out how to cook up the meat for a perfect sandwich.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa072697.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kansas City Rib Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl91211a.htm</link>
         <description><![CDATA[In Kansas City they know ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish them off with a good barbecue sauce and you'll have a fantastic meal.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl91211a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Indoor Grills]]></title>
         <link>http://bbq.about.com/od/indoorgrills/tp/aatp100405a.htm</link>
         <description><![CDATA[When you just can't get outside to grill, try one of these excellent indoor electric grills. While you won't get the authentic flavor you can still grill. Some of these units are open grills that you cook on similar to an outdoor grill. Others are contact grills (like the George Foreman Grill) that have a lid that cooks also, so you can grill on both sides at the same time. Many of these units are prefect for grilling a fish fillet and making a great panini style sandwich.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/indoorgrills/tp/aatp100405a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Steak: Grilling Perfection]]></title>
         <link>http://bbq.about.com/od/steaks/a/aa071898.htm</link>
         <description><![CDATA[Step by step instructions for grilling the perfect steak. There is an art to the perfect steak and you'll need practice and the right process to achieve it.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/a/aa071898.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Hamburger Recipes]]></title>
         <link>http://bbq.about.com/od/hamburgerrecipes/tp/10hamburgers.htm</link>
         <description><![CDATA[Since the first fast food joint started turning out hamburgers for the smallest possible price this, greatest of sandwiches has taken it on the chin. We are obligated to turn up our noses at these lifeless, greasy disks and instead seek out the freshest ingredients, the best meats and make our own, greatest hamburgers. These ten burger recipes are consistently the top of the list on my site here. Consider them a guide to building your own perfect hamburger.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamburgerrecipes/tp/10hamburgers.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Smokers under \$400]]></title>
         <link>http://bbq.about.com/od/smokers/tp/aatp081004a.htm</link>
         <description><![CDATA[The 10 best smokers under $400 for making true, low and slow barbecue. These smokers offer a wide variety of options from electric to charcoal with many great features. If you are in the market for a smoker these are the units you should be looking at. This list includes smokers that run off of a variety of fuels and offer everything from true pit master smoking to the best &quot;lazy-Q&quot; smokers around.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/smokers/tp/aatp081004a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Classic BBQ Rib Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl70927a.htm</link>
         <description><![CDATA[If you like a rich, thick barbecue sauce on your ribs, then this is the perfect one for you. By using tomato sauce and tomato paste instead of ketchup you get a richer flavor in your barbecue sauce. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl70927a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Buy a Gas Grill]]></title>
         <link>http://bbq.about.com/cs/grills/bb/aabyb042503.htm</link>
         <description><![CDATA[Before you run of to the hardware store to buy a new gas grill you should know that there are a lot more products out there than you'll find in one store. I've broken down the best gas grills on the market by price so you can find the perfect bbq grill for you.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/grills/bb/aabyb042503.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pork Chops]]></title>
         <link>http://bbq.about.com/od/pork/a/aa120697.htm</link>
         <description><![CDATA[Pork Chops have been dished up, dry and tough for many years. This is because they get pan fried, baked or broiled to death. Today's pork products are not like those of years ago. You can actually have a pork chop cooked medium and not have any trouble. So marinate your chops, put them on the grill and take them off just as the last of the pink middle is disappearing. Oh, and let them sit for 5 minutes before you start eating. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pork/a/aa120697.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Making Beer Can Chicken]]></title>
         <link>http://bbq.about.com/od/chicken/ss/aa072807a.htm</link>
         <description><![CDATA[Beer can chicken, also know as beer in the butt chicken, is a great method for roasting a whole chicken on the grill, in a smoker or even in your oven without the chicken drying out. Basically the method requires a can of beer and a chicken. Open the beer, drink half of it, set it on an even cooking surface and then set the chicken over the can so it looks like the chicken is sitting down. The can should be inside the chicken now. Cook until done and you are ready to eat a great chicken.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chicken/ss/aa072807a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Pork Chop Recipes]]></title>
         <link>http://bbq.about.com/od/porkrecipes/tp/10porkchop.htm</link>
         <description><![CDATA[Pork chops are one of the easiest meats to grill. Personally I won't have one any other way. The secret is to not cook it the way Mom always did. Pork chops should be moist and tender, not cooked to a dry piece of shoe leather. These pork chops recipes do just that, add loads of flavor without overcooking them. You might also want to try stuffed pork chops for something even better. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/porkrecipes/tp/10porkchop.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brining Turkey - Step by Step]]></title>
         <link>http://bbq.about.com/od/turkey/ss/aa110808a.htm</link>
         <description><![CDATA[Brining a turkey is a simple process, but you need to start a day before you plan to cook. A whole turkey can take up to 24 hours to properly brine depending on the size so plan ahead. Brining makes the most of a turkey. It adds moisture to the meat and makes it more tender. Throw in some herbs and spices and you get a lot more flavor as well. All you really need to brine a turkey is the bird and some salt and water. Step one is determining how much water you need.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkey/ss/aa110808a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoked Turkey Brine]]></title>
         <link>http://bbq.about.com/od/brinerecipes/r/bl71122a.htm</link>
         <description><![CDATA[This turkey brine recipe makes enough for a whole turkey and will add flavor and give you a juicier and more tender bird.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brinerecipes/r/bl71122a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Charcoal Grills]]></title>
         <link>http://bbq.about.com/od/charcoalgrills/tp/aatp062604a.htm</link>
         <description><![CDATA[There are a lot of different kinds of charcoal grills that offer many different features. I've picked the best charcoal grills from the simple kettle grill to large full functional charcoal grills that can cost well over $2,000. Pick the grill that is right for you and right for your pocket book. These grills represent the diversity of charcoal grills on the market whether you are looking for one that can smoke, one that can grill like no ones business or just let you cook up a simple meal.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/charcoalgrills/tp/aatp062604a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Savory Turkey Brine]]></title>
         <link>http://bbq.about.com/od/turkeybrinerecipes/r/bl71116d.htm</link>
         <description><![CDATA[This turkey brine gets a portion of its salt from vegetable stock. The combination of spices and herbs will give your turkey a rich flavor.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeybrinerecipes/r/bl71116d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beer in the Butt Chicken]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa100400a.htm</link>
         <description><![CDATA[It's more than just a interesting name for a recipe. Once you've tried Beer Can Chicken you'll never go back, so pop open your beer can and grab a whole chicken.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa100400a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Steaks - Step by Step]]></title>
         <link>http://bbq.about.com/od/steaks/ss/aa110108a.htm</link>
         <description><![CDATA[Steaks are amongst the most popular meat to hit the grill and the one most people have trouble getting just right. The trouble is, everyone seems to want their steak cooked differently and since the cooking time is so short it is easy to get it wrong. Knowing your steak and how the feel of it changes as you grill it is the most important part. Yes, this means practice is the key to the perfect steak. Follow these steps and you really can get a great steak every time.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/ss/aa110108a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Gas Grills between \$250 and \$5]]></title>
         <link>http://bbq.about.com/od/gasgrills/tp/aatp042403.htm</link>
         <description><![CDATA[The top ten gas grills between $250 and $500 on the market in 2009. If you are looking to purchase a new grill for between $250 and $500 (based on typical selling price) then these are the one you should be looking at. In this price range look for a basic grill that can cook and last around 5 years.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrills/tp/aatp042403.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beef Tri-Tip]]></title>
         <link>http://bbq.about.com/cs/beef/a/aa071401a.htm</link>
         <description><![CDATA[Beef&#146;s best kept secret is this relatively inexpensive, yet tender and taste steak cut from the bottom half of the sirloin. You may have to search for this cut, but it is definitely worth the work. Try marinating then give them a quick sear before finishing them off on a low temperature. Tender and tasty.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/beef/a/aa071401a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Portable Grills]]></title>
         <link>http://bbq.about.com/od/portablegrills/tp/aatp050804.htm</link>
         <description><![CDATA[The 10 best portable grills to take on the road whether it's a trip to the beach, a picnic or camping. These grills offer a wide variety of options from gas to charcoal with many great features. If you are in the market for a grill you can pack away until you need it, these are the units you should be looking at.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/portablegrills/tp/aatp050804.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grades &amp; Cuts]]></title>
         <link>http://bbq.about.com/cs/steaks/a/aa091397a.htm</link>
         <description><![CDATA[Learn how to pick the right grade and cut of steak for you. Knowing what you are getting will help you pick out the perfect steak for any meal and help you grill a better cut of beef.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/steaks/a/aa091397a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Gas Grills between \$500...]]></title>
         <link>http://bbq.about.com/od/gasgrills/tp/aatp060402.htm</link>
         <description><![CDATA[The top 10 gas grills between the prices of $500 and $1,500. If you are looking for a grill in this price range then these are the gas grills you really should be looking at. While this price range is considered to be the mid-range for gas grills you shouldn't expect to get everything even at these prices. Good quality stainless steel is very expensive and many grills in this price range can't afford it. Amongst these grills are a variety of features so look for the grill that fits your needs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrills/tp/aatp060402.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Memphis Style Rib Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl90710b.htm</link>
         <description><![CDATA[In Memphis, ribs are traditionally served up dry. This doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This traditional Memphis barbecue rub recipe is the base of a great rack of pork ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl90710b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Building a BBQ]]></title>
         <link>http://bbq.about.com/cs/buildinggrills/a/aa051698.htm</link>
         <description><![CDATA[Plans and ideas for building everything from a basic fire pit to a full backyard kitchen. Grills, smokers and barbecues that fit your needs because you design them yourself.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/buildinggrills/a/aa051698.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hamburgers: The Patty]]></title>
         <link>http://bbq.about.com/od/hamburgers/a/aa050298.htm</link>
         <description><![CDATA[A great hamburger starts with a great patty. Learn to do more than flatten ground beef for your hamburgers. A great burger has to start with fresh meat and a great combination of flavors. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamburgers/a/aa050298.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pastrami]]></title>
         <link>http://bbq.about.com/cs/barbecuetips/a/aa022302a.htm</link>
         <description><![CDATA[You can make your own pastrami with most any meat and a little patience. Whether you want to start from scratch and make it the way you want it or buy a corned beef at the store for some quick pastrami, the secret is smoking preserved meat (salted and brined) in your smoker. It really is easier than you think.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/barbecuetips/a/aa022302a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Rib Recipes]]></title>
         <link>http://bbq.about.com/od/ribrecipe1/tp/10ribs.htm</link>
         <description><![CDATA[Ribs are one of the most popular foods for the grill or smoker. Problem is that ribs need special care to get them right. These Rib Recipes help you learn how to keep it low and slow to make great ribs whether you are cooking Beef Ribs or Pork Ribs. Once you have the basics of grilling or smoking ribs you can pick our your own rib rubs, barbecue sauces and marinades.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/ribrecipe1/tp/10ribs.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rotisserie Chicken]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa021001a.htm</link>
         <description><![CDATA[Rotisserie Chicken Recipes and Information: Tender and Juicy, This bird makes a fantastic meal. Learn how and why you should give your grilled chicken a spin.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa021001a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[About Pulled Pork]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa080400a.htm</link>
         <description><![CDATA[Carolina Style pulled pork is the origin of modern barbecue. Find out how to have your own southern style &quot;pig pickin&quot;. You will need to learn about the meat, the smoke, the sauce and then the sandwich to make this great southern barbecue. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa080400a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Steak Doneness]]></title>
         <link>http://bbq.about.com/od/steaks/ss/aa101606a_3.htm</link>
         <description><![CDATA[At medium rare your steak should be warm through the middle with a hint of red. Most of the center of the steak should be pink. The sides should be well browned, the top and bottom charred to a dark brown color. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/ss/aa101606a_3.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rib Rub]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa062903a.htm</link>
         <description><![CDATA[Great, flavorful ribs need that extra flavor from a good spice rub to give them that barbecue rib flavor. In some places all barbecue ribs get is a spice rub and then a long bath in warm smoke. The combination of the rib rub and the smoke are what makes great ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa062903a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[A Carolina BBQ Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bln0224a.htm</link>
         <description><![CDATA[Chuck Ozburn sent me this fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bln0224a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Custom Smokers]]></title>
         <link>http://bbq.about.com/od/customsmokers/a/aa052904a.htm</link>
         <description><![CDATA[Building your own custom smoker, regardless of the heat source, will give you the exact smoker you want. Find out if you want a portable smoker or a fixed smoker. Then plan to fit needs before you start building the perfect smoker that's just right for you.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/customsmokers/a/aa052904a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Holiday Poultry Brine]]></title>
         <link>http://bbq.about.com/od/turkeybrinerecipes/r/bl71115a.htm</link>
         <description><![CDATA[This poultry brine is perfect for the holiday turkey. By using vegetable stock you get extra flavor with a mild saltiness that makes for a perfect brine.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeybrinerecipes/r/bl71115a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Big Green Egg (Large)]]></title>
         <link>http://bbq.about.com/od/smokerreviews/gr/aapr072405b.htm</link>
         <description><![CDATA[Big green egg has been producing these Kamado Style grills for decades. This one is the most popular of their models and is big enough to cook one 20-pound turkey. What makes this unit great is that while it can produce high temperatures due to the focused heat of its ceramic shell, it can also hold low temperatures making it a great smoker. It is the versatility of the egg that makes it stand out as one of the great charcoal powered cookers of our time.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/smokerreviews/gr/aapr072405b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[The Flat Iron Steak]]></title>
         <link>http://bbq.about.com/od/steaks/a/aa051207a.htm</link>
         <description><![CDATA[This relatively unknown cut of meat was discovered recently and has taken the beef industry, restaurant industry and grocery industry by storm. The Flat Iron is called by some, the best cut of beef, this &quot;new&quot; steak is definitely worth a try. Get is fast, before it becomes the most expensive cut of beef. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/a/aa051207a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brining Pork]]></title>
         <link>http://bbq.about.com/cs/pork/a/aa011803a.htm</link>
         <description><![CDATA[Salt-water brine will increase the water stored in pork so that it will stay moist and tender while it cooks. You can also use brines to add flavor to your pork, whether it&#146;s a large roast or just a few chops.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/pork/a/aa011803a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Baby Back Ribs (Slow Cooker)]]></title>
         <link>http://bbq.about.com/od/ribrecipes/r/ble31003d.htm</link>
         <description><![CDATA[These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/ribrecipes/r/ble31003d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Carne Asada]]></title>
         <link>http://bbq.about.com/cs/beef/a/aa122803a.htm</link>
         <description><![CDATA[Carne Asada can be as simple or as festive as you want to make it. Basically a grilled steak, served with tortillas, there is a whole culture associated with this dish. If you want a great, easy party idea, try a Carne Asada Festival.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/beef/a/aa122803a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Homemade Steak Sauce]]></title>
         <link>http://bbq.about.com/od/grillingsauces/r/bln0216c.htm</link>
         <description><![CDATA[Judy sent in this delicious recipe for steak sauce. The best part about making your own steak sauces is that you can adjust the ingredients for your own liking. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grillingsauces/r/bln0216c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Skillet Cooking a Steak]]></title>
         <link>http://bbq.about.com/od/steaks/ss/aa071507a_4.htm</link>
         <description><![CDATA[The best steak restaurant steak isn't grilled, it's fried. Yes, what you need is a flaming hot, heavy, cast iron skillet. You'll also need a hot grill (or oven), a good steak, butter, salt, pepper, herbs and a meat thermometer. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/ss/aa071507a_4.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brining]]></title>
         <link>http://bbq.about.com/cs/barbecuetips/a/aa112000b.htm</link>
         <description><![CDATA[If you aren't brining meats before you grill, smoke, or roast them you missing out on a tastier, more tender meal. Learn how to make a brine that will change your meats for the better.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/barbecuetips/a/aa112000b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Barbecue Ribs on the Grill]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa071099a.htm</link>
         <description><![CDATA[Learn how to make real barbecue ribs on a charcoal or gas grill. You don't need a smoker to make great smoked ribs, but you'll need to be extra careful to get them right. The whole secret is temperature control so take some time and practice. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa071099a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Lamb Chops]]></title>
         <link>http://bbq.about.com/cs/lamb/a/aa031001a.htm</link>
         <description><![CDATA[Lamb Chops are a great meal that you are probably missing out on. Put aside you notions of overpowering flavor and tough cuts. Lamb is tender and succulent.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/lamb/a/aa031001a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[St. Louis Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl80929a.htm</link>
         <description><![CDATA[St. Louis Barbecue Sauce is thinner and has more of a tangy flavor than its Kansas City cousin. Being at the crossroads St. Louis style barbecue has many influences, so there are a number of ways of making this style sauce.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl80929a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Basic Pork Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl70726a.htm</link>
         <description><![CDATA[This classic pork rub is perfect for smoked pork roasts. This rub recipe is a particular favorite for pulled pork. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl70726a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey: Grilling]]></title>
         <link>http://bbq.about.com/od/turkey/a/aa111498.htm</link>
         <description><![CDATA[In the past turkey was always prepared over a live fire. This is really the best way to get a great turkey, so why not take your bird out the grill this year. You will get a great fire roasted turkey that puts any oven roasted turkey to shame. Whether you use a rotisserie or set your turkey on a rack there a few things you need to know to make a great turkey. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkey/a/aa111498.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fish: Smoking]]></title>
         <link>http://bbq.about.com/cs/fish/a/aa030400a.htm</link>
         <description><![CDATA[Smoked fish is more than just a meal. It's the perfect appetizer, snack and makes a great ingredient to many recipes. While hot smoked fish isn't preserved it still has the flavor of cold smoked fish but isn't as dry.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/fish/a/aa030400a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Marinade Recipes]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/tp/10Marinades.htm</link>
         <description><![CDATA[Marinades are probably the most important ingredient to any cookout. A good marinade not only keeps your grilling moist and flavorful, but they make it healthier. These ten marinade recipes are the most popular on my site. They represent the kinds of marinades you should be trying. Try them out and then start experimenting yourself to make the marinades that are perfect for you. You will find that most of these marinades work with a specific type of meat, but the basics are always the same.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/tp/10Marinades.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Texas BBQ Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl90907a.htm</link>
         <description><![CDATA[Traditional Texas BBQ Sauce is a sweet and spicy mixture of tomato, spices and vegetables. Somewhat old fashioned when compared to popular sauces of today this sauce takes a little more time but is definitely worth the effort with its rich flavor.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl90907a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kansas City Rib Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl91211c.htm</link>
         <description><![CDATA[This is a rich, thick, tomato based Kansas City style barbecue sauce recipe. Adjust the heat by changing the amount of cayenne.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl91211c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fish: Grilling]]></title>
         <link>http://bbq.about.com/od/fishandseafood/a/aa060698.htm</link>
         <description><![CDATA[Fish, more than most foods really benefits from the hot and fast cooking of the grill. The secret is to let the grill do the work and not to touch the fish any more than you have to. Fish benefits from flavors, but doesn't need long marinating times so grilled fish is a great, quick meal. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fishandseafood/a/aa060698.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Smokers over \$400]]></title>
         <link>http://bbq.about.com/od/smokers/tp/aatp092904a.htm</link>
         <description><![CDATA[The ten best smokers over $400 for making true, low and slow barbecue. These smokers offer a wide variety of options from electric to charcoal with many great features. If you are serious about smoking, these are the units you should be looking at. This list includes smokers that run off of a variety of fuels and offer everything from true pit master smoking to the best &quot;lazy-Q&quot; smokers around.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/smokers/tp/aatp092904a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Perfect Steak]]></title>
         <link>http://bbq.about.com/cs/steaks/f/blfaqsteak.htm</link>
         <description><![CDATA[Just how do you grill the perfect steak. You start out with a good cut of meat and a hot, hot grill. From there you need to pay attention and learn the secrets of &quot;doneness&quot;. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/steaks/f/blfaqsteak.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ham]]></title>
         <link>http://bbq.about.com/cs/pork/a/aa112898.htm</link>
         <description><![CDATA[Love Ham? Want to smoke, cure or grill your own? Get the truth about ham and why it's not necessarily what you think it is. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/pork/a/aa112898.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Apple Spice Brine]]></title>
         <link>http://bbq.about.com/od/turkeybrinerecipes/r/bl71116c.htm</link>
         <description><![CDATA[A brine is typically water and salt with a little sweet to give it flavor. This brine uses fruit juices for water providing flavor and sweet at the same time.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeybrinerecipes/r/bl71116c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[How to buy a Smoker]]></title>
         <link>http://bbq.about.com/cs/smokers1/a/aa031498a.htm</link>
         <description><![CDATA[In the market for a smoker? Get some information and some advice on selecting the smoker that is right for you. Before you buy, you really need to think about what you want to get out of a smoker and how much you are willing to put in to it. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/smokers1/a/aa031498a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Making Jerky in your Smoker]]></title>
         <link>http://bbq.about.com/cs/barbecuetips/a/aa041799.htm</link>
         <description><![CDATA[Learn how to make your own Jerky in your backyard smoker. Use your smoker to add authentic smoke flavor to any kind of Jerky then finish it off in the smoker or any other appliance that dries food. Done right, you&#146;ll get great Jerky that everyone will love.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/barbecuetips/a/aa041799.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Buy a Smoker]]></title>
         <link>http://bbq.about.com/od/smokers/bb/aabyb101804.htm</link>
         <description><![CDATA[Smokers come in all shapes, sizes and prices. When looking to buy a smoker you need to decide on a price range and then determine the fuel you want to use. Smokers can be gas, wood, charcoal or electric. The truer the barbecue the more time you will spend tending to fires and watching temperatures. If that doesn't sound good you should move towards gas or electric smokers. Otherwise go with charcoal or wood smokers. There are a lot of units out there and I've tried to find the best. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/smokers/bb/aabyb101804.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork: The Smoke]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa042598a.htm</link>
         <description><![CDATA[It's the smoke that is the real secret behind true North Carolina Barbecue. Learn how to add the right amount of the right kind of smoke to get that authentic Southern Pulled Pork flavor.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa042598a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kansas City Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesauce/r/bl80922a.htm</link>
         <description><![CDATA[This variation of the traditional Kansas City BBQ Sauce is a thick sweet sauce with a touch of heat to give it a little kick. This is a great barbecue sauce on BBQ Ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesauce/r/bl80922a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pork Ribs]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa092797.htm</link>
         <description><![CDATA[Traditional barbecue at its best. Pork ribs smoked low and slow will change the way you look at food and eating forever. There are few things in life better than this.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa092797.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Pulled Pork Recipes]]></title>
         <link>http://bbq.about.com/od/pulledporkbarbecuerecipe/tp/10pulledpork.htm</link>
         <description><![CDATA[Pulled Pork is probably the purist form of barbecue. This Southern Barbecue tradition originated with whole hogs cooked in pits, sometimes for days, shredded by hand and served up on plain white bread. Variations abound from here with all manner of sauces, rubs and cole slaws (typically served on top of the meat in a sandwich). Today most pulled pork is prepared with pork shoulder roasts known as a picnic or a Boston Butt. However you like it, these pulled pork recipes make a great meal.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkbarbecuerecipe/tp/10pulledpork.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoking Chicken - Real Barb...]]></title>
         <link>http://bbq.about.com/cs/grillingstores/a/aa041898.htm</link>
         <description><![CDATA[Smoking chicken produces the most tender and flavorful chicken you will ever eat. The low and slow process leaves the moisture behind while adding smoke flavor and whatever you add to the mix. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/grillingstores/a/aa041898.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[TomKattt&#039;s Poultry Brine]]></title>
         <link>http://bbq.about.com/od/brinerecipes/r/blb30926d.htm</link>
         <description><![CDATA[Tom Katt sent in this brining recipe that is perfect for poultry.  Though it works well for most poultry, it is perfect for that holiday turkey. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brinerecipes/r/blb30926d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Michael Jordan&#039;s 23 Delmonico]]></title>
         <link>http://bbq.about.com/od/steakrecipes/r/bln0434a.htm</link>
         <description><![CDATA[23 is Michael Jordan's famous Chicago restaurant. This is their recipe for the Delmonico Steak. This is a fantastic grilled rib-eye, my personal favorite. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakrecipes/r/bln0434a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoking Turkey]]></title>
         <link>http://bbq.about.com/od/turkey/ss/aa111508a.htm</link>
         <description><![CDATA[Smoking turkey is an easy and fantastic way to make your holiday meal all that better. By cooking your turkey low and slow with a big dose of smoke, you get a tender, flavorful bird that people will talk about until next year. Follow the steps, take your time and you will truly have one of the best turkeys you have every eaten.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkey/ss/aa111508a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Poultry Brine]]></title>
         <link>http://bbq.about.com/od/brinerecipes/r/bl90821a.htm</link>
         <description><![CDATA[This poultry brine works with the added power of pickling spices which increases the moisture in poultry with some great seasonings for more flavor.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brinerecipes/r/bl90821a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pork Tenderloin]]></title>
         <link>http://bbq.about.com/cs/pork/a/aa030699.htm</link>
         <description><![CDATA[Tips and techniques, plus a few recipes for the ever popular Pork Tenderloin. Learn to grill it right and you'll be making a great meal.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/pork/a/aa030699.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork: The Sauce]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa080400b.htm</link>
         <description><![CDATA[The fight over the right sauce is as old as the first barbecue. Find the right sauce for you and you can't go wrong. The traditional barbecue sauce of Pulled Pork is a thin vinegar sauce that is mixed right in with the meat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa080400b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Steak: Flavor &amp; Seasonings]]></title>
         <link>http://bbq.about.com/od/steaks/a/aa011798.htm</link>
         <description><![CDATA[Not all steaks are created equal and so you need to know how to treat each different cut. A truly great steak needs little if any additional flavor, other steaks need marinades and some flavor to bring out their strengths. Whether you marinate, rub or sauce your steak you need to know how and when to do it to get the most for your money. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/a/aa011798.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Stuffed Pork Loin]]></title>
         <link>http://bbq.about.com/cs/pork/a/aa010502a.htm</link>
         <description><![CDATA[This one will test your talents, but the work is well worth it when you slice this stuffed pork loin full of flavor and wrapped in tender and tasty grilled pork.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/pork/a/aa010502a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey Injection]]></title>
         <link>http://bbq.about.com/cs/turkey/a/aa102602a.htm</link>
         <description><![CDATA[Use injection solutions to inject flavorful sauces and marinades right into the meat of you turkey. Send flavor right into the poultry to make it tenderer, juicier and just a better bird.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/turkey/a/aa102602a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Peruvian Roasted Chicken]]></title>
         <link>http://bbq.about.com/od/chickenrecipes/r/bl70730a.htm</link>
         <description><![CDATA[This great rotisserie chicken recipe became hugely popular along the East Coast of the United States a few years back. Know as Super Chicken, El Pollo Rico, or Peruvian Chicken this is a tasty way to make a bird with enough flavor to satisfy anyone, but mild enough for everyone.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chickenrecipes/r/bl70730a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Rotisserie Recipes]]></title>
         <link>http://bbq.about.com/od/rotisserierecipes/tp/10rotisserie.htm</link>
         <description><![CDATA[Rotisserie cooking is a great way to extend the versatility of your grill whether you cook on charcoal or gas. Most grills have a rotisserie option and many these days are equipped with special rotisserie burners. Either way you grill rotisserie cooking is the perfect way to cook larger items source as chicken or roasts. On a rotisserie foods remain moister because the turning action bastes meats in their own juices. So give you rotisserie a try with one of these great rotisserie recipes.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rotisserierecipes/tp/10rotisserie.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Halibut]]></title>
         <link>http://bbq.about.com/cs/fish/a/aa080401a.htm</link>
         <description><![CDATA[Readily available, easy to grill and the perfect fish for thousands of recipes, Halibut is truly the one fish you need to know how to grill right.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/fish/a/aa080401a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mustard Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl80905a.htm</link>
         <description><![CDATA[If you haven't tried a mustard based barbecue sauce then you are really missing out on something. This sauce works well with almost anything, but particularly pork. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl80905a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Rib Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl40228a.htm</link>
         <description><![CDATA[This rub is your &quot;best odds&quot; for smoking great set of ribs. This savory rub will add a lot of flavor without detracting from the natural flavor of the meat. This is a mild rub that won't overpower your ribs and is also a great starter rub. Increase the sweetness, saltiness, or the heat to your liking.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl40228a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Peppered New York Strip Steak]]></title>
         <link>http://bbq.about.com/od/steakrecipes/r/ble40604f.htm</link>
         <description><![CDATA[Lee Custer sent in this recipe for a spiced up a New York Strip Steak. The secret is to use cracked peppercorns, not ground. That solid pepper flavor is what makes this steak so great. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakrecipes/r/ble40604f.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pit Cooking]]></title>
         <link>http://bbq.about.com/od/barbecuehelp/a/aa061006a.htm</link>
         <description><![CDATA[Dig a hole. Fill it with fire. Wrap up something big. Bury it all. Now you&#146;ve got the makings for a great meal for everyone you know. Pit cooking is one of the oldest methods of cooking and the prefect solution to feeding an army.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuehelp/a/aa061006a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilled Tri-Tip Roast]]></title>
         <link>http://bbq.about.com/od/beefrecipes/r/bl10714a.htm</link>
         <description><![CDATA[This simple tri-tip roast is perfect for many uses. Grill it up, low and slow, and serve it as it is, or cut it up for fajitas, tacos, enchiladas or anything else that calls for a flavorful meat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/beefrecipes/r/bl10714a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[London Broil]]></title>
         <link>http://bbq.about.com/od/steaks/a/aa101604a.htm</link>
         <description><![CDATA[This classic cut of meat, isn't a cut of meat, it&#146;s a method of preparing a steak. The true, London Broil is actually a marinated Flank Steak, broiled or grilled. But as with many things that really catch on various cuts of meat have come to be known as London Broil, typically any lean, less tender cut. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/a/aa101604a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cajun Turkey Seasoning]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl91016b.htm</link>
         <description><![CDATA[This is a great basic Turkey rub with enough heat to make it interesting. You can use this rub on all poultry, no matter how you prepare it. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl91016b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Chicken Barbecue]]></title>
         <link>http://bbq.about.com/od/chicken/a/aa082705a.htm</link>
         <description><![CDATA[Chicken barbecue can be cooked faster and easier than beef or pork. With chicken you will get a  perfect barbecue sandwich, loaded with flavor. You will have a lot more versatility in how you can prepare and serve it.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chicken/a/aa082705a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cajun Turkey Injection]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/ble31107b.htm</link>
         <description><![CDATA[This is the classic solution injected into the meat of turkeys which are fried Cajun style. By getting the flavors inside the meat you won't have to worry about the hot oil washing them off. Make sure you distribute the injection evenly so you don't get large pockets of the mixture. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/ble31107b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Grilled Fish Recipes]]></title>
         <link>http://bbq.about.com/od/fishseafoodrecipes/tp/10fish.htm</link>
         <description><![CDATA[The best way to cook fish is over an open flame. If you've ever cooked fresh trout over a campfire you know what I mean. These ten recipe represent the best and the most popular Fish Recipes on my site. From Tilapia to Snapper, these recipes will serve any purpose and satisfy and anyone.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fishseafoodrecipes/tp/10fish.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Pulled Pork]]></title>
         <link>http://bbq.about.com/cs/porkpulled/a/aa042404a.htm</link>
         <description><![CDATA[There are a lot of variations in Pulled Pork, but a few general rules will help you make the best Pulled Pork you can regardless of the kind of smoker you are using. Once you have mastered these steps you'll be ready to strike out on your own and move on to competition Pulled Pork.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/porkpulled/a/aa042404a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chicken Quesadillas]]></title>
         <link>http://bbq.about.com/od/chickenrecipes/r/bl30712a.htm</link>
         <description><![CDATA[Grill these Chicken Quesadillas on a griddle and put the lid down to hold in some of the smoke. This is a much better Quesadilla than you get off the stove. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chickenrecipes/r/bl30712a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Chicken Breasts]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa063001a.htm</link>
         <description><![CDATA[The secret to a flavorful and moist chicken breast is to pound it to an even thickness, brine it and grilling hot and fast.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa063001a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Porker&#039;s Rib Seasoning]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl70927c.htm</link>
         <description><![CDATA[This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham like flavor, and not in a good way. So apply this rub right before the pork hits the smoker.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl70927c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Butter Based Injection Sauce]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/bl21026a.htm</link>
         <description><![CDATA[Remember that an injection sauce is a marinade and needs to spend some time with the meat to work best. You should plan on using this injection marinade several hours before you start cooking. This is great with any kind of poultry, particularly turkey. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/bl21026a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rack of Lamb]]></title>
         <link>http://bbq.about.com/cs/lamb/a/aa021503a.htm</link>
         <description><![CDATA[A rack of lamb makes a great meal for a crowd or for just the two of you. The perfect meal for the grill and a perfect way to impress someone special.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/lamb/a/aa021503a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Texas Style Smoked Brisket]]></title>
         <link>http://bbq.about.com/od/brisketrecipes/r/bl70405d.htm</link>
         <description><![CDATA[This traditional Texas-style Beef Brisket recipe will produce a great piece of smoked meat. This basic recipe gives you all you need to know to smoke a brisket. From here you can learn to take your brisket to a whole new level.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brisketrecipes/r/bl70405d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Memphis Style Ribs]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa091300a.htm</link>
         <description><![CDATA[Add the Memphis flavor to your smoked ribs with a few simple spices and learn the tradition of Memphis Barbecue. These are dry ribs, served without sauce, but you don't need it.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa091300a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Brisket Recipes]]></title>
         <link>http://bbq.about.com/od/brisketrecipes/tp/10brisket.htm</link>
         <description><![CDATA[Traditional Texas smoked brisket is one of the cornerstones of barbecue. This tough, difficult cut of beef is hard muscle and can only be prepared low and slow if you actually want to eat it. Smoke brisket long enough and slow enough and you will produce on of the greatest meals you'll ever eat. These great brisket recipes take you from start to finish. Of course you can always choose to pick out your own rubs, mops, marinades and sauces to make a great brisket meal or you can choose on of these]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brisketrecipes/tp/10brisket.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Gas Grills under \$250]]></title>
         <link>http://bbq.about.com/od/gasgrills/tp/aatp062109a.htm</link>
         <description><![CDATA[The top ten gas grills under $250 on the market. If you are looking to purchase a new grill for no more than $250 (based on typical sales price) then these are the ones you should be looking at. You get what you pay for, so don't expect these grills to last forever or cook well, but they should serve you for a couple of years and do an okay job of grilling burgers and hot dogs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrills/tp/aatp062109a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Savory Turkey Injection]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/ble31107a.htm</link>
         <description><![CDATA[This is a flavorful injection marinade for turkey. Remember to get it spread out evenly so you don't end up with pockets of the solution in the meat. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/ble31107a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Potatoes]]></title>
         <link>http://bbq.about.com/od/fruitandvegetables/a/aa090906a.htm</link>
         <description><![CDATA[From the humble yet elegant baked potato to virtually any potato dish you can think of, you can grill it easily. Potatoes are amazingly forgiving and can be prepared on the grill in more ways than even I can think of, and I&#146;ve grilled a lot of potatoes. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fruitandvegetables/a/aa090906a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[The Big Easy]]></title>
         <link>http://bbq.about.com/od/charbroilgasgrillreview/gr/aapr111407a.htm</link>
         <description><![CDATA[We all know that turkey frying can be dangerous. Char-Broil has developed a way to make it not only safer, but cheaper and easier. The Big Easy is a propane powered infrared roaster oven that gives you foods that look and taste very much like they were fried. I believe that the true versatility of this unit has yet to be discovered. Anything you can lower into the cooking chamber can be cooked quickly (turkey at about 10 minutes a pound).]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/charbroilgasgrillreview/gr/aapr111407a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Small Grills]]></title>
         <link>http://bbq.about.com/od/grills/tp/aatp042206a.htm</link>
         <description><![CDATA[Some times you just don't have the space for a big grill. Whether you live in an apartment, condo, on a boat or just don't have a big patio, it doesn't mean that you can't enjoy a good cookout. Try one of these smaller grills, gas, charcoal or electric to give you real grilling flavor and fun. Remember to check with the local rules where you live to know what kind of grill you can have. Most apartments don't allow gas or charcoal grills. This list contains a wide range of types and prices.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grills/tp/aatp042206a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Marinated London Broil]]></title>
         <link>http://bbq.about.com/od/steakrecipes/r/bln0324b.htm</link>
         <description><![CDATA[This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakrecipes/r/bln0324b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Brisket Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl31115b.htm</link>
         <description><![CDATA[This traditional brisket rub is most commonly used Texas. Though simple to make, this rub contains what you need to make a delicious smoked barbecue brisket.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl31115b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Ribs]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa022804a.htm</link>
         <description><![CDATA[There are a lot of variations in barbecue pork ribs, but a few general rules will help you make the best ribs you can regardless of the kind of smoker you are using. Once you have mastered these steps you'll be ready to strike out on your own and move on to competition Barbecue Ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa022804a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Barbecue Ribs on a Gas Grill]]></title>
         <link>http://bbq.about.com/od/rib1/ss/aa051909a.htm</link>
         <description><![CDATA[Getting good ribs with a genuine barbecue flavor from a gas grill is a challenge. Gas grills are great for hot and fast cooking but not so good when you need to turn a rack of ribs into tender, smoky barbecue. There are some tricks you can use however. To get the best possible ribs from your gas grill you need to use a three step process to get them perfect. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rib1/ss/aa051909a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[BTU]]></title>
         <link>http://bbq.about.com/od/gasgrills/g/gbtu.htm</link>
         <description><![CDATA[British Thermal Unit (BTU) is the measurement of heat created by burning any material. One BTU is the amount of heat necessary to raise the temperature of one pound of water by one degree F.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrills/g/gbtu.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork Barbecue]]></title>
         <link>http://bbq.about.com/od/pulledporkbarbecuerecipe/r/bl50724a.htm</link>
         <description><![CDATA[If you want to try tradition Carolina-style pulled pork barbecue, then this is the recipe for you! ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkbarbecuerecipe/r/bl50724a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Piedmont Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bln0305a.htm</link>
         <description><![CDATA[This is a classic Carolina Style Barbecue Sauce. Typically, served on smoked pork (at the table), this thin, vinegar based sauce has tons of flavor. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bln0305a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Apple Wood Smoked Turkey]]></title>
         <link>http://bbq.about.com/od/turkeyrecipes/r/blb30926j.htm</link>
         <description><![CDATA[Just wanted to give you guys a recipe for smoked turkey that I've had excellent results with. It's a favorite around here. Just thought I'd share it with you guys. I made this on the 4th and it was the first to go. Didn't last long at all! And I got nothing but compliments on it. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyrecipes/r/blb30926j.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Pulled Pork Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl40424a.htm</link>
         <description><![CDATA[This traditional pulled pork rub will give you the best odds for making a great batch of Carolina Style Pulled Pork. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl40424a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Deep Fried Sweet Potato Fries]]></title>
         <link>http://bbq.about.com/od/vegetablerecipes/r/bl41113a.htm</link>
         <description><![CDATA[This is a great alternative to traditional sweet potato recipes and it's really fast and easy to make. Be sure to cut the sweet potatoes into long steak fries. This gets them cooked quickly. If you are frying a turkey add these to the heated oil once the turkey is out of the way and you will get more flavor into these fries.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/vegetablerecipes/r/bl41113a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Griddle Flat Bread]]></title>
         <link>http://bbq.about.com/od/miscellaneousrecipes/r/bl30712c.htm</link>
         <description><![CDATA[This is a great, easy flat bread recipe that makes a delicious side dish to any meal. These can be used for making pita sandwiches, pizza or pretty much anything.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/miscellaneousrecipes/r/bl30712c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Carolina Red]]></title>
         <link>http://bbq.about.com/od/pulledporkrecipes/r/bl80425a.htm</link>
         <description><![CDATA[This recipe is a great table sauce for Pulled Pork. Blending both the vinegar and tomato traditions of North Carolina into one. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkrecipes/r/bl80425a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[North Carolina  Chicken Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl80411b.htm</link>
         <description><![CDATA[Smoked and pulled chicken takes half the time of pulled pork and gives you the fixings for a great barbecue sandwich. This sauce finishes off barbecue chicken perfectly. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl80411b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Pulled Pork Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/bl40424b.htm</link>
         <description><![CDATA[This is the sauce you add to a pulled pork after it has been smoked and pulled. It is best to combine it with the pork in a saucepan over a low heat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/bl40424b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Restaurant Steak Secrets]]></title>
         <link>http://bbq.about.com/od/steaks/a/aa071407a.htm</link>
         <description><![CDATA[Aside from the grade of the beef and their own aging processes, restaurants use some basic tricks to get great tasting steaks. With a small investment you can get steaks nearly as good as they do on your grill or in the kitchen. Learn the secrets to a great steakhouse steak and amaze your guests. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/a/aa071407a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[BBQ Beef Ribs]]></title>
         <link>http://bbq.about.com/od/ribrecipe1/r/bln50224b.htm</link>
         <description><![CDATA[This is an easy way to prepare delicious, sticky beef ribs on your grill. Remember that the secret to indirect grilling is to make sure that the food doesn't get any direct heat at all. You will need to rotate the ribs occasionally to evenly cook them.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/ribrecipe1/r/bln50224b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Ribs on a Charcoal Grill]]></title>
         <link>http://bbq.about.com/od/rib1/ss/aa011009a.htm</link>
         <description><![CDATA[Pork ribs are among the most popular items to cook and the one that gives most people the most trouble. If you have a smoker and know how to use it you shouldn't have any difficulty. If, however, you are using a grill then you need to learn how to keep it low and slow to get tender, perfect bbq ribs. Let me walk you through some simple steps and you will be &quot;grilling&quot; the best ribs you've ever eaten.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rib1/ss/aa011009a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Panini]]></title>
         <link>http://bbq.about.com/od/specificdishes/a/aa021106a.htm</link>
         <description><![CDATA[Panino is a great sandwich. While not necessarily grilled, the popular version, catching on around the world, is a grilled sandwich stuffed with anything you can fit in between two pieces of bread. To make a great panino sandwich you don&#146;t need an expensive panini press, you just need a gas grill. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/specificdishes/a/aa021106a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pastrami Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl20223b.htm</link>
         <description><![CDATA[If you are interested in turning corned beef into pastrami this is the rub for you. Make sure it is rubbed into the meat really well before you place the beef into the smoker. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl20223b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[About Brisket]]></title>
         <link>http://bbq.about.com/cs/brisket/a/aa122599.htm</link>
         <description><![CDATA[Brisket, the great American beef barbecue. Trace its origins from Texas to the modern method of low and slow cooking that makes Brisket a great meal.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/brisket/a/aa122599.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Alabama White Barbecue Sauce]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/ble00114.htm</link>
         <description><![CDATA[This traditional Alabama Barbecue Sauce uses Mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/ble00114.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Indoor Grilling]]></title>
         <link>http://bbq.about.com/od/grillinghelp/a/aa121397a.htm</link>
         <description><![CDATA[Can you really grill something good without stepping out the door? How close is indoor to outdoor? The truth is indoor grilling appliances can't give you authentic flavor and many of the claims made by them are just plain wrong. However, if you don't have a choice then indoor is better than not grilling at all. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grillinghelp/a/aa121397a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Jack Daniel&#039;s Rib Glaze]]></title>
         <link>http://bbq.about.com/od/barbecuesaucerecipes/r/ble30921j.htm</link>
         <description><![CDATA[Use this barbecue sauce toward the end of cooking. You want the sauce to cook on to the surface of the ribs, but you don't want it to burn. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesaucerecipes/r/ble30921j.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoking Brisket]]></title>
         <link>http://bbq.about.com/cs/brisket/a/aa030798a.htm</link>
         <description><![CDATA[Without smoke a brisket is just a tough beef roast. Low and slow with a good dose of smoke makes it barbecue. Learn how to add the right kind and amount of smoke to make a great barbecue brisket.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/brisket/a/aa030798a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Vegetable Grilling Guide]]></title>
         <link>http://bbq.about.com/cs/vegetables/a/aa052497.htm</link>
         <description><![CDATA[Grill your vegetables. Grilling vegetables is easy and adds so much to the flavor that even your kids will like them.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/vegetables/a/aa052497.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Vinegar Barbecue Sauces]]></title>
         <link>http://bbq.about.com/od/barbecuesauce/a/aa070498.htm</link>
         <description><![CDATA[Not all barbecue sauces have to be made with tomatoes. Vinegar based barbecue sauces are a great addition to any grilled or smoked meats, but they were invented for Carolina Pork. So combine a good cider vinegar with sugar and hot peppers and make a great sauce you serve at the table. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/barbecuesauce/a/aa070498.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Deep Fried Turkey Breasts]]></title>
         <link>http://bbq.about.com/od/turkeyrecipes/r/bl11111c.htm</link>
         <description><![CDATA[If you want to experiment with deep fried turkey this is a great recipe to start out with. You won't need all the oil or commitment for a 3 or 4 pound turkey breast, but you'll still have a great fried turkey. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyrecipes/r/bl11111c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Grills for Tailgating]]></title>
         <link>http://bbq.about.com/od/grills/tp/tailgatinggrills.htm</link>
         <description><![CDATA[Every fall thousands of fans pour into parking lots and parks to support their favorite team by throwing a serious party before the game. These grills will give you the cooking power to do some serious tailgating no matter the sport or the time of year. On this list you will find both the large and the small, the expensive and economical. You will also find charcoal and propane grills here so read the whole list to find the grill that is right for you and your situation.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grills/tp/tailgatinggrills.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beef Tenderloin]]></title>
         <link>http://bbq.about.com/cs/beef/a/aa010403a.htm</link>
         <description><![CDATA[This cut is about as good as it gets. Whether you grill it as a whole roast or cut it into steaks it is tender and flavorful. Buy beef tenderloins whole and untrimmed to get the best price. Sear the surface and get a great crusty surface no matter how rare you like it.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/beef/a/aa010403a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Cleaning your Grill]]></title>
         <link>http://bbq.about.com/cs/cookingtips/a/aa051201a.htm</link>
         <description><![CDATA[A dirty grill produces not only bad tasting foodm but it just won't last. Simple and easy cleaning will increase its grilling potential for many years.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/cookingtips/a/aa051201a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Benihana Hibachi Steak]]></title>
         <link>http://bbq.about.com/od/steakrecipes/r/bl31018c.htm</link>
         <description><![CDATA[This is as close as you can get to the Benihana's Hibachi Steak recipe. While they cook their steak on a heated metal plate you can cook yours right on the grill. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakrecipes/r/bl31018c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling versus Broiling]]></title>
         <link>http://bbq.about.com/cs/cookingtips/a/aa112302a.htm</link>
         <description><![CDATA[Broiling has always been the alternative to grilling when you just can't grill. Knowing the differences between the two will let you broil the best grilled meal.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/cookingtips/a/aa112302a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Chicken Wing Recipes]]></title>
         <link>http://bbq.about.com/od/chickenwingrecipes/tp/Top-10-Chicken-Wing-Recipes.htm</link>
         <description><![CDATA[Chicken wings are great for any occasion. They are even better when grilled up with all that extra smoky flavor. These chicken wing recipes represent the best and most popular I have. Grill them up as appetizers, snacks or for meals and put them out for the kids or the big game. Chicken wings are quick to cook, easy to prepare and are loaded with flavor making them the perfect chicken piece.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chickenwingrecipes/tp/Top-10-Chicken-Wing-Recipes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rotisserie Cooking]]></title>
         <link>http://bbq.about.com/cs/cookingtips/a/aa090499a.htm</link>
         <description><![CDATA[Give your grilling a whole new spin and get all the self basting, roasted flavor of the rotisserie. This is the perfect method for grilling whole chickens, roasts, leg of lamb and most anything else that is too large or ackward to grill conventionally.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/cookingtips/a/aa090499a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoke]]></title>
         <link>http://bbq.about.com/cs/cookingtips/a/aa051097.htm</link>
         <description><![CDATA[Aromatic wood smoke enhances flavors and adds the necessary piece to any outdoor cooking. Choosing the right wood for the right dish is the secret to true barbecue and the best grilling.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/cookingtips/a/aa051097.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Gas Grills between \$1,500...]]></title>
         <link>http://bbq.about.com/od/grills/tp/aatp042803.htm</link>
         <description><![CDATA[The top ten gas grills between the price of $1,500 and $4,000 on the market. If you are looking to purchase a new grill in this price range (based on manufacturer's suggested retail price) then these are the ones you should be looking at.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grills/tp/aatp042803.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Maple Brine]]></title>
         <link>http://bbq.about.com/od/brinerecipes/r/bl61203d.htm</link>
         <description><![CDATA[This brine can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brinerecipes/r/bl61203d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Fruity Turkey Brine]]></title>
         <link>http://bbq.about.com/od/turkeybrinerecipes/r/bl71116b.htm</link>
         <description><![CDATA[The citrus fruit in this brine not only add a great tangy flavor but also act to tenderize the meat of the poultry. The mild acid of the lemon will help to carry flavors deep into the meat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeybrinerecipes/r/bl71116b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Sausage]]></title>
         <link>http://bbq.about.com/od/specificdishes/a/aa050501a.htm</link>
         <description><![CDATA[It might seem simple to grill sausage, but they can be truly deceiving. There's an art to grilling a sausage, getting it done and holding in the flavor. Once you master the art you won't cook sausage any other way.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/specificdishes/a/aa050501a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Best Odds Brisket]]></title>
         <link>http://bbq.about.com/cs/brisket/a/aa111503a.htm</link>
         <description><![CDATA[There are a lot of variations in barbecue brisket, but a few general rules will help you make the best brisket you can regardless of the kind of smoker you are using. Once you have mastered these steps you'll be ready to strike out on your own and move on to competition briskets.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/brisket/a/aa111503a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rosemary Red Wine Flat Iron]]></title>
         <link>http://bbq.about.com/od/steakrecipes/r/bl051607b.htm</link>
         <description><![CDATA[Flat iron steaks are not only inexpensive to buy, but also extremely flavorful and versatile.  ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakrecipes/r/bl051607b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[About Chicken]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa091899a.htm</link>
         <description><![CDATA[One stop for all the info to grill or smoke great chicken. Whether you want to grill, smoke or rotisserie your chicken this is where to start.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa091899a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rotisserie Roasts]]></title>
         <link>http://bbq.about.com/od/grillinghelp/a/aa060405a.htm</link>
         <description><![CDATA[If you want to get a great, evenly roasted piece of meat you want to put it on a rotisserie. The turn of meat over fire is one of the oldest ways of cooking and the perfect solution to a tender, juice roast, whether its pork or beef. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grillinghelp/a/aa060405a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Herb and Garlic Lamb Chops]]></title>
         <link>http://bbq.about.com/od/lambrecipes/r/bl10310b.htm</link>
         <description><![CDATA[This lamb recipe has a very Greek-style to it.  These lamb chops are loaded with tenderness and flavor. Be sure to get the loin chops versus regular lamb chops. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/lambrecipes/r/bl10310b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Red Snapper]]></title>
         <link>http://bbq.about.com/od/fishandseafood/a/aa091804a.htm</link>
         <description><![CDATA[Red Snapper is a great fish for grilling. The firm texture and nutty flavor make it great for many recipes. This fish will take many flavors from hot and spicy to sweet and succulent. Grill it either in fillets or whole for a great fish meal. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fishandseafood/a/aa091804a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[BBQ Ribs]]></title>
         <link>http://bbq.about.com/od/rib1/ss/aa092008a.htm</link>
         <description><![CDATA[There are many wrong ways to make great BBQ Ribs. Fortunately there are many right ways too. Smoking pork ribs, low and slow, with the right rub and the right sauce is going to give you great BBQ Ribs as long as you watch the temperature and take your time. Follow these basics steps to make the best BBQ Ribs you have ever eaten and once you master the basics you will be able to put your own flavor and methods into the process to make ribs uniquely your own.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rib1/ss/aa092008a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilled Chicken Panini]]></title>
         <link>http://bbq.about.com/od/chickenrecipes/r/bl60112e.htm</link>
         <description><![CDATA[This is a delicious grilled chicken panini recipe that fast and easy to make. You can add or substitute any of the ingredients to suit your needs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chickenrecipes/r/bl60112e.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Turkey Injection Sauce]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/bl91016a.htm</link>
         <description><![CDATA[This injection solution super-hydrates your turkey so it stays nice and moist while it cooks. The cayenne and hot sauce give it a Cajun flare that makes this recipe perfect for fried turkey. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/bl91016a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Deep Fried Turkey Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl91016c.htm</link>
         <description><![CDATA[This recipe calls for a lot of bay leaves. It's actually about 1/3 cup, so if you have crushed bay leaves you can use that. The real secret to fried turkey is to get the rub well on the surface of the turkey before it hits the oil. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl91016c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Crock-Pot Pulled Chicken]]></title>
         <link>http://bbq.about.com/od/chickenrecipes/r/bl31004c.htm</link>
         <description><![CDATA[This is a simple solution to making barbecue chicken sandwiches and popular alternative to pulled pork. You won't get the authentic flavor of real, smoked chicken but this is a great way to make barbecue chicken without a smoker.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chickenrecipes/r/bl31004c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Aging Beef]]></title>
         <link>http://bbq.about.com/cs/beef/a/aa030301a.htm</link>
         <description><![CDATA[You bought a great steak at the store, lightly seasoned it and grilled to perfection, but it just doesn't taste the same as that high priced restaurant steak. Why? Probably because your steak wasn't aged. Turns out fresh isn't all it's cracked up to be when it comes to a great steak. Aging is the nearly lost art of the perfect cut of beef. Aging intensifies the flavor of beef and leaves you with a more tender (and smaller) cut that is as near perfection as you can reach in meat.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/beef/a/aa030301a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Which Grate is Best?]]></title>
         <link>http://bbq.about.com/od/grills/f/f060704a.htm</link>
         <description><![CDATA[Which Grate material if best? Cast Iron, Stainless Steel, Porcelain,  or steel?]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/grills/f/f060704a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Memphis-Style Pulled Pork]]></title>
         <link>http://bbq.about.com/od/pulledporkrecipes/r/bl70914e.htm</link>
         <description><![CDATA[Memphis style barbecue combines sweet, heat and savory to make great barbecue. This recipe adapts those flavors to this great Southern Barbecue Pork. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkrecipes/r/bl70914e.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Mustard Beef Tenderloin]]></title>
         <link>http://bbq.about.com/od/steakrecipes/r/bl70628c.htm</link>
         <description><![CDATA[If you really want to impress your guests, this is the recipe for you. This beef tenderloin is lightly seasoned and then served up in a great mustard sauce that will make you look like a real chef. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakrecipes/r/bl70628c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Tuna]]></title>
         <link>http://bbq.about.com/od/fishandseafood/a/aa103004a.htm</link>
         <description><![CDATA[Tuna is one of the most popular and versatile fish on the market. If you buy good quality tuna you don't even need to cook it. Of course grilling adds flavor and texture to fish, so get your grill good and hot and learn how to grill tuna the best way for you tastes.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/fishandseafood/a/aa103004a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beef Rib Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl70510c.htm</link>
         <description><![CDATA[This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne. This is a perfect rub for great BBQ Beef Ribs.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl70510c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[To Die for Burgers]]></title>
         <link>http://bbq.about.com/od/hamburgerrecipes/r/bln0401a.htm</link>
         <description><![CDATA[These delicious garlicky burgers are topped with avocados and roasted red peppers. This recipe was submitted by Shannon Timmons a Hamburger Contest I ran several years ago. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamburgerrecipes/r/bln0401a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Kansas City Baby Back Ribs]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa121199.htm</link>
         <description><![CDATA[Get that authentic taste from the town that made ribs famous. Tender, saucy baby back ribs that will have you licking your fingers and getting ready to make more.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa121199.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grill a Steak]]></title>
         <link>http://bbq.about.com/od/steaks/ht/grillsteak.htm</link>
         <description><![CDATA[The secret to the perfect steak is all in the timing. Be patient and watchful and you can't go wrong. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/ht/grillsteak.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[A Great Little Hamburger]]></title>
         <link>http://bbq.about.com/od/hamburgerrecipes/r/bln0215b.htm</link>
         <description><![CDATA[This is a basic but great hamburger with the bacon and onion right inside the patty. You can also add cheese to the filling or top it off with a nice slice. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamburgerrecipes/r/bln0215b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Slow Cooker Barbecue Brisket]]></title>
         <link>http://bbq.about.com/od/brisketrecipes/r/bl01027b.htm</link>
         <description><![CDATA[This slow-cooker brisket recipe won't win any awards for being authentic barbecue, but it will give you a very tender and flavorful brisket. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/brisketrecipes/r/bl01027b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Side Dishes]]></title>
         <link>http://bbq.about.com/od/sidedishrecipes/tp/10sidedishes.htm</link>
         <description><![CDATA[No great barbecue or cookout is complete without a set of great side dishes. From the traditional BBQ beans and potato salads to vegetable dishes, these side dish recipes have been the most popular on my site. So whether you want a big bowl of spicy beans or corn on the cob make up a great side dish the next time you have a big cookout.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/sidedishrecipes/tp/10sidedishes.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Holiday Cookout]]></title>
         <link>http://bbq.about.com/od/seasonal/a/aa102806a.htm</link>
         <description><![CDATA[Tie up the kitchen this holiday season with festivities, not big, slow cooking dishes. Take your holiday turkey, ham, goose, prime rib or whatever out to the grill or smoker where it will get move than just cooked, it will get flavor.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/seasonal/a/aa102806a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beer n&#039; Butter Poultry Inject]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/ble31107e.htm</link>
         <description><![CDATA[Use this marinade to reach deep into the meat of poultry.  It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/ble31107e.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Top 10 Gas Grill Inserts]]></title>
         <link>http://bbq.about.com/od/customgrills/tp/aatp061405.htm</link>
         <description><![CDATA[Before you can begin designing your custom gas grill enclosure you need to pick the perfect grill. Most high end gas grills come in an insert configuration that allows you to put it where you want it, but many are not a standard size so pick your grill first. Here I have listed the top ten gas grill inserts to help you find the one that is right for you. Prices can vary a lot so make sure you do some serious shopping to get as much as you can for little as possible.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/customgrills/tp/aatp061405.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Master Barbecue &amp; Grilling Recipe Index: Beef, Bread, Fish &amp; Seafood, Fruit &amp; Vegetables, Lamb, Marinades, Pork]]></title>
         <link>http://bbq.about.com/library/recipes/blrecipe.htm</link>
         <description><![CDATA[Barbecue & Grilling Main Recipe Index.: master recipe index lamb marinades barbecue sauces dipping sauces pork ribs]]></description>
         <guid isPermaLink="true">http://bbq.about.com/library/recipes/blrecipe.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Greek Lamb Marinade]]></title>
         <link>http://bbq.about.com/od/marinaderecipes/r/bl40327a.htm</link>
         <description><![CDATA[This Greek-style marinade can be applied to any meat, but is particularly good on lamb. Let the meat marinate for a while so the flavors can infuse.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/marinaderecipes/r/bl40327a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Carolina Pulled Pork]]></title>
         <link>http://bbq.about.com/od/pulledporkrecipes/r/ble31003c.htm</link>
         <description><![CDATA[This is your shortcut solution to Carolina Pulled Pork Barbecue. While it lacks the authentic flavor of slow smoked barbecue, if its all you have to work with, then go for it. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkrecipes/r/ble31003c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Riblets]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa092003a.htm</link>
         <description><![CDATA[These little ribs whether you have riblets or rib tips are meaty and tasty. Try them as an appetizer or a meal because these ribs give you great barbecue flavor in less time and everyone loves them.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa092003a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Chicken Wings]]></title>
         <link>http://bbq.about.com/cs/chicken/a/aa030103a.htm</link>
         <description><![CDATA[There are many ways to prepare one of the most popular appetizers or snacks. Chicken wings are as varied as the cooks who prepare them. Find out the best way to grill up everyone's favorite finger food.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/chicken/a/aa030103a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Boston Baked Beans]]></title>
         <link>http://bbq.about.com/od/miscellaneousrecipes/r/bl90123i.htm</link>
         <description><![CDATA[There are probably a thousand recipes for Boston Baked Beans. This one is mine. Feel free to add or subtract anything you want to this recipe yours. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/miscellaneousrecipes/r/bl90123i.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Porterhouse Steak]]></title>
         <link>http://bbq.about.com/od/steakglossary/g/porterhouse.htm</link>
         <description><![CDATA[The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. Basically an oversized T-Bone steak the porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion. If you remove the bone and cut out the two steaks that basically make up this steak you will get a tenderloin steak and a top loin (or New York Strip Steak).]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakglossary/g/porterhouse.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Rotisserie Turkey]]></title>
         <link>http://bbq.about.com/od/turkeyrecipes/r/bl90904c.htm</link>
         <description><![CDATA[You need a good strong rotisserie to prepare this turkey. Check with your instruction manual or the manufacturer to make sure that your rotisserie set (especially the rotisserie motor) is rated for the weight of your turkey. For more information check out my article on Rotisserie cooking. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/turkeyrecipes/r/bl90904c.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Brisket: Preparation]]></title>
         <link>http://bbq.about.com/cs/brisket/a/aa082397a.htm</link>
         <description><![CDATA[Getting the brisket ready for the smoke is sometimes the most important part. Start with a good brisket, treat it gently and you'll be on your way to the best smoked brisket.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/brisket/a/aa082397a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Smoked Salmon]]></title>
         <link>http://bbq.about.com/cs/fish/a/aa010999.htm</link>
         <description><![CDATA[Hot Smoked Salmon is not what you expect but it is a wonderful dish as an appetizer or main dish. Get the tricks you need to know to smoked salmon in you backyard with a smoker or a grill (gas or charcoal).]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/fish/a/aa010999.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Grilling Chicken]]></title>
         <link>http://bbq.about.com/od/chicken/ss/aa022109a.htm</link>
         <description><![CDATA[Chicken is one of the most popular foods to hit the grill and one of the ones that gives people the most trouble. What you need to get is even, complete cooking of different sized pieces, prevent burning and flare-ups and end up with chicken that is flavorful, tender, and moist. To do this, we are going to plan out a method that accomplish all this simply and with the least effort. Once you have mastered this you will be grilling chicken as frequently as you do burgers or steaks.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chicken/ss/aa022109a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Hanger Steak]]></title>
         <link>http://bbq.about.com/od/steaks/g/ghanger.htm</link>
         <description><![CDATA[The Hanger Steak has started to become more popular and is showing up on more and more butcher shelves. Problem is, most people have never heard of it and don't know what to do with it. This Diaphragm section is very flavorful but can turn out dry and tough if you don't prepare it correctly. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steaks/g/ghanger.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Going Natural Gas]]></title>
         <link>http://bbq.about.com/od/gasgrills/a/aa030505a.htm</link>
         <description><![CDATA[With more and more gas fired outdoor products on the market you really should consider switching to natural gas. It costs less, burns cleaner and you'll never have to worry about an empty propane tank again. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/gasgrills/a/aa030505a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Pulled Pork Step by Step]]></title>
         <link>http://bbq.about.com/od/pulledpor1/ss/aa062408a.htm</link>
         <description><![CDATA[Pulled Pork is the cornerstone of American barbecue, dating back to well before the Revolution. In the old days whole hogs were were slow roasted to perfection and shredded by hand to be served to the hundreds that showed up to these old style barbecues. These days pulled pork can be easily prepared on a small scale for any need. Follow these simple steps and you, a pork shoulder and a smoker will be making great barbecue. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledpor1/ss/aa062408a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Bacon Double Cheese Burgers]]></title>
         <link>http://bbq.about.com/od/hamburgerrecipes/r/bln0324a.htm</link>
         <description><![CDATA[This bacon cheeseburger has the bacon and cheese stuffed inside the patty. A little surprise for a great tasting burger. This recipe comes from Janis Novak. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamburgerrecipes/r/bln0324a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Stuffed Burgers]]></title>
         <link>http://bbq.about.com/od/hamburgers/a/aa050402a.htm</link>
         <description><![CDATA[Dress up your favorite hamburger by stuffing the good stuff inside the patty. It's easy and holds all the flavor together.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamburgers/a/aa050402a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Barbecue Brisket Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/bl50713e.htm</link>
         <description><![CDATA[The cumin and cayenne pepper in this rub, adds a nice Southwestern flavor to brisket.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/bl50713e.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Gourmet Burgers]]></title>
         <link>http://bbq.about.com/cs/hamburgers/a/aa061601a.htm</link>
         <description><![CDATA[Hamburgers can be so much more than something to fix for the kids. Take your burgers to a whole new culinary level.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/hamburgers/a/aa061601a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Southwestern Tri-Tip Steak]]></title>
         <link>http://bbq.about.com/od/steakrecipes/r/bl10714b.htm</link>
         <description><![CDATA[Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. Choose a dark beer for a richer flavor and add more pepper flakes to heat it up.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakrecipes/r/bl10714b.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[About Ribs]]></title>
         <link>http://bbq.about.com/cs/ribs/a/aa080799.htm</link>
         <description><![CDATA[Good ribs make a great barbecue. Don't settle for anything less than the best and leave restaurant ribs far behind.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/ribs/a/aa080799.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Texas -Style Pulled Pork]]></title>
         <link>http://bbq.about.com/od/pulledporkbarbecuerecipe/r/bl50723d.htm</link>
         <description><![CDATA[A nice southwestern style barbecue pulled pork recipe which can be eaten with or without the bun. Cooked in a slow cooker this barbecue style pork has its own sauce.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/pulledporkbarbecuerecipe/r/bl50723d.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Marinades]]></title>
         <link>http://bbq.about.com/cs/cookingtips/a/aa022401a.htm</link>
         <description><![CDATA[A good marinade makes foods tastier, juicier, healthier and more tender. Learn how and then get all the marinade recipes you'll ever need.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/cs/cookingtips/a/aa022401a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Beer Can Chicken]]></title>
         <link>http://bbq.about.com/od/chickenrecipes/r/bl50727a.htm</link>
         <description><![CDATA[This basic variation of the &quot;beer in the butt&quot; chicken recipe combines the flavors of a great spice rub with the flavors steamed out of the beer can.]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/chickenrecipes/r/bl50727a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Custer&#039;s Turkey Rub]]></title>
         <link>http://bbq.about.com/od/rubrecipes/r/ble31107f.htm</link>
         <description><![CDATA[This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks flavor, and while you might get some tasty skin it won't help the meat any. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/rubrecipes/r/ble31107f.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Herb-Crusted Filet Mignon]]></title>
         <link>http://bbq.about.com/od/steakrecipes/r/bl51213e.htm</link>
         <description><![CDATA[What can be better than fillet mignon? It's delicious and tender. This recipe calls for dried herbs though you can substitute with fresh herbs instead.  If you are going to do so, double the amount that the recipe requires.  ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/steakrecipes/r/bl51213e.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         
         <item>
         <title><![CDATA[Honey Glazed Smoked Ham]]></title>
         <link>http://bbq.about.com/od/hamrecipes/r/bl81128a.htm</link>
         <description><![CDATA[This is a great way to take a regular cooked ham and turn it into something spectacular by applying a spicy rub and placing it in a smoker. Let it smoke for a long while and it will taste great. ]]></description>
         <guid isPermaLink="true">http://bbq.about.com/od/hamrecipes/r/bl81128a.htm</guid>
         <dc:subject>food</dc:subject>
         <dc:date>2009-11-07T10:14:17Z</dc:date>
         </item>
         </channel>
</rss>