http://spanishfood.about.com/ Get the latest headlines from the About.com Spanish Food GuideSite. http://z.about.com/f/lg/s10.gif http://www.about.com/ 118 20 en-us 2008-05-11T13:47:43Z hourly 1 2000-01-01T12:00+00:00 http://spanishfood.about.com/b/2008/05/13/easy-spanish-bread-pudding-torrijas.htm Torrijas were traditionally eaten during Lent, the 40-day religious period before Easter. It is believed that torrijas originated in the convents of Andalucia during the XV century as a way... http://spanishfood.about.com/b/2008/05/13/easy-spanish-bread-pudding-torrijas.htm 2008-05-13T20:39:08Z http://spanishfood.about.com/b/2008/05/11/salmon-in-green-sauce-salmon-en-salsa-verde.htm This dish originates in the region of Navarra, in Northern Spain. The climate is cooler and wetter than central and Southern Spain. Small game, trout and salmon commonly appear... http://spanishfood.about.com/b/2008/05/11/salmon-in-green-sauce-salmon-en-salsa-verde.htm 2008-05-11T13:47:43Z http://spanishfood.about.com/b/2008/05/09/red-cabbage-san-isidro-style-lombarda-de-san-isidro.htm May 15th is San Isidro or Saint Isidore’s feast day. He is the patron saint of Madrid and his feast is a big celebration in Madrid. The annual... http://spanishfood.about.com/b/2008/05/09/red-cabbage-san-isidro-style-lombarda-de-san-isidro.htm 2008-05-09T08:00:02Z http://spanishfood.about.com/b/2008/05/07/mediterranean-mothers-day-menus.htm Lots of moms would love to spend the day relaxing and gazing out onto the Mediterranean Sea. Since most of us can't fly mom there and back on Sunday, how... http://spanishfood.about.com/b/2008/05/07/mediterranean-mothers-day-menus.htm 2008-05-07T23:50:10Z http://spanishfood.about.com/b/2008/05/01/flan-de-naranja-orange-flan.htm Flan de Naranja or Orange flan is a variation of the traditional Spanish flan, a vanilla custard topped with caramel sauce. This dish is made with half-and-half, so it is... http://spanishfood.about.com/b/2008/05/01/flan-de-naranja-orange-flan.htm 2008-05-01T08:00:11Z http://spanishfood.about.com/b/2008/04/30/spanish-chef-jose-andres-tv-host-and-james-beard-foundation-nominee.htm Spanish cuisine has never enjoyed the same popularity in the US as Italian cuisine, but that might be changing. Inventive Spanish chefs such as Ferran Adria and José Andrés have... http://spanishfood.about.com/b/2008/04/30/spanish-chef-jose-andres-tv-host-and-james-beard-foundation-nominee.htm 2008-04-30T22:26:10Z http://spanishfood.about.com/b/2008/04/29/carne-gobernada-asturian-style-beef-in-white-wine-sauce.htm Carne Gobernada is a typical dish from the region of Asturias in Northern Spain. It is a traditional main course, prepared by very slowly cooking the chunks of beef in... http://spanishfood.about.com/b/2008/04/29/carne-gobernada-asturian-style-beef-in-white-wine-sauce.htm 2008-04-29T00:09:16Z http://spanishfood.about.com/b/2008/04/28/spanish-style-mothers-day-brunch.htm Spanish Style Mother's Day Brunch or a May Dinner Party Mother's Day in Spain is May 3rd, while in the USA it is May 11th. Either way, it's just around... http://spanishfood.about.com/b/2008/04/28/spanish-style-mothers-day-brunch.htm 2008-04-28T00:20:15Z http://spanishfood.about.com/b/2008/04/24/ensalada-de-naranja-y-aguacate-spanish-orange-and-avocado-salad.htm Brightly-colored sweet oranges, creamy green avocados, red onions and black olives make a “fiesta” on your plate. This is a quick and easy recipe that you can make anytime of... http://spanishfood.about.com/b/2008/04/24/ensalada-de-naranja-y-aguacate-spanish-orange-and-avocado-salad.htm 2008-04-24T00:56:10Z http://spanishfood.about.com/b/2008/04/21/berenjenas-a-la-mallorquina-mallorcan-style-stuffed-eggplant.htm This tasty recipe originates from the sunny island of Mallorca, located off the eastern coast of Spain in the Mediterranean Sea. Hollowed out eggplants are stuffed with ground pork, onions,... http://spanishfood.about.com/b/2008/04/21/berenjenas-a-la-mallorquina-mallorcan-style-stuffed-eggplant.htm 2008-04-21T23:15:51Z