<?xml version="1.0" encoding="iso-8859-1"?><!-- Copy and paste the url into your newsreader application" -->
<rss version="2.0" 
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
  xmlns:admin="http://webns.net/mvcb/"
  xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">
<channel>
	<title>About.com Scandinavian Food</title>
	<link>http://scandinavianfood.about.com/</link>
	<description>Get the latest headlines from the About.com Scandinavian Food GuideSite.</description>
	<image>
		<title>About.com</title>
		<url>http://z.about.com/f/lg/s10.gif</url> 
		<link>http://www.about.com/</link> 
		<width>118</width> 
		<height>20</height> 
	</image>
	<dc:language>en-us</dc:language>
	<dc:creator></dc:creator>
	<dc:date>2008-07-13T18:53:15Z</dc:date>
	<pubDate>Sun, 13 Jul 2008 18:53:15 +0000</pubDate>
	<admin:generatorAgent rdf:resource="" />
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<sy:updateBase>2000-01-01T12:00+00:00</sy:updateBase>
	
			<item>
			<title> Smörgåstårta! </title>
			<link>http://scandinavianfood.about.com/b/2008/07/18/smorgastarta.htm</link>
			<description>
True confessions. One of the best cooks I know is not Scandinavian (gasp!). My stepmother-in-law, Margrit, was born on Long Island to German parents. Whenever she enters the kitchen, magic...</description>
			<guid isPermaLink="true">http://scandinavianfood.about.com/b/2008/07/18/smorgastarta.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Fri, 18 Jul 2008 18:14:34 +0000</pubDate>
			<dc:date>2008-07-18T18:14:34Z</dc:date>

		</item>
			<item>
			<title>Twofer Gravlax</title>
			<link>http://scandinavianfood.about.com/b/2008/07/13/twofer-gravlax.htm</link>
			<description>
With a house full of guests and cloudless skies here in Washington State, this weekend seemed like a great opportunity to serve a Norwegian-style koldtbord ("cold buffet table”) to friends...</description>
			<guid isPermaLink="true">http://scandinavianfood.about.com/b/2008/07/13/twofer-gravlax.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Sun, 13 Jul 2008 18:53:15 +0000</pubDate>
			<dc:date>2008-07-13T18:53:15Z</dc:date>

		</item>
			<item>
			<title>Strawberry Snow</title>
			<link>http://scandinavianfood.about.com/b/2008/07/07/strawberry-snow.htm</link>
			<description>
When northern lights commence to glow … watch out where the huskies go …
Scandinavia is a serenely beautiful land of midnight sun in the summer, of the northern lights in...</description>
			<guid isPermaLink="true">http://scandinavianfood.about.com/b/2008/07/07/strawberry-snow.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Mon, 07 Jul 2008 16:32:39 +0000</pubDate>
			<dc:date>2008-07-07T16:32:39Z</dc:date>

		</item>
			<item>
			<title>Danish Happy Food</title>
			<link>http://scandinavianfood.about.com/b/2008/07/03/danish-happy-food.htm</link>
			<description>


Morley Safer recently reported that once again the Danes have been rated as "The Happiest People on Earth" ("Why the Danes Are Considered the Happiest People on Earth," 60 Minutes,...</description>
			<guid isPermaLink="true">http://scandinavianfood.about.com/b/2008/07/03/danish-happy-food.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Thu, 03 Jul 2008 17:04:13 +0000</pubDate>
			<dc:date>2008-07-03T17:04:13Z</dc:date>

		</item>
			<item>
			<title>Ride of the Valkyries</title>
			<link>http://scandinavianfood.about.com/b/2008/06/26/ride-of-the-valkyries.htm</link>
			<description>
Norse legend has it that the valkyries, shieldbearers to Odin and cupbearers to the heroes of Valhalla, would occasionally take a day off from battle and bloodshed, don their elegant...</description>
			<guid isPermaLink="true">http://scandinavianfood.about.com/b/2008/06/26/ride-of-the-valkyries.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Thu, 26 Jun 2008 18:05:52 +0000</pubDate>
			<dc:date>2008-06-26T18:05:52Z</dc:date>

		</item>
			<item>
			<title>Strawberry Fields Forever</title>
			<link>http://scandinavianfood.about.com/b/2008/06/23/strawberry-fields-forever.htm</link>
			<description>
Our kids have been out of school on summer vacation for one full week – which means that they're officially climbing the walls. The next time someone cries, "Mom, I'm...</description>
			<guid isPermaLink="true">http://scandinavianfood.about.com/b/2008/06/23/strawberry-fields-forever.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Mon, 23 Jun 2008 12:16:17 +0000</pubDate>
			<dc:date>2008-06-23T12:16:17Z</dc:date>

		</item>
			<item>
			<title>A Swedish Taste of Summer </title>
			<link>http://scandinavianfood.about.com/b/2008/06/12/a-swedish-taste-of-summer.htm</link>
			<description>
Lingonberries are becoming easier to find in the United States, not only frozen from suppliers like IKEA, but also fresh from berry farms in the Northwest and Northeast. Although it's...</description>
			<guid isPermaLink="true">http://scandinavianfood.about.com/b/2008/06/12/a-swedish-taste-of-summer.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Thu, 12 Jun 2008 01:38:48 +0000</pubDate>
			<dc:date>2008-06-12T01:38:48Z</dc:date>

		</item>
			<item>
			<title>Scandinavian Food Teaser of the Week: Mystery Mat </title>
			<link>http://scandinavianfood.about.com/b/2008/06/11/scandinavian-food-teaser-of-the-week-mystery-mat.htm</link>
			<description>
Guess what's for dessert? Check back tomorrow for the correct answer! 
Mystery mat (in Swedish, "food") image &#169;2008 Kari Diehl, licensed to About.com.
...</description>
			<guid isPermaLink="true">http://scandinavianfood.about.com/b/2008/06/11/scandinavian-food-teaser-of-the-week-mystery-mat.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Wed, 11 Jun 2008 00:57:17 +0000</pubDate>
			<dc:date>2008-06-11T00:57:17Z</dc:date>

		</item>
			<item>
			<title>Catch of the Day: Salt Codfish Balls</title>
			<link>http://scandinavianfood.about.com/b/2008/06/05/catch-of-the-day-dried-codfish-balls.htm</link>
			<description>

Scandinavians are geniuses when it comes to preserving food, no doubt a result both of their seafaring history and their short growing season. Although not always easy to find in...</description>
			<guid isPermaLink="true">http://scandinavianfood.about.com/b/2008/06/05/catch-of-the-day-dried-codfish-balls.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Thu, 05 Jun 2008 18:55:45 +0000</pubDate>
			<dc:date>2008-06-05T18:55:45Z</dc:date>

		</item>
			<item>
			<title>Scandinavian Food Teaser of the Week: Mystery Meat </title>
			<link>http://scandinavianfood.about.com/b/2008/06/04/scandinavian-food-teaser-of-the-week-mystery-meat.htm</link>
			<description>
Image: Guess what's for dinner? Check back tomorrow for the correct answer! A Wordless Wednesday blog entry. 
Mystery meat image &#169;2008 Kari Diehl, licensed to About.com.
...</description>
			<guid isPermaLink="true">http://scandinavianfood.about.com/b/2008/06/04/scandinavian-food-teaser-of-the-week-mystery-meat.htm</guid>
			<dc:subject></dc:subject>
			<pubDate>Wed, 04 Jun 2008 03:00:18 +0000</pubDate>
			<dc:date>2008-06-04T03:00:18Z</dc:date>

		</item>
	</channel>

</rss>
