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	<title>About.com Restauranting</title>
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	<description>Get the latest headlines from the About.com Restauranting GuideSite.</description>
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	<dc:date>2008-10-07T18:48:25Z</dc:date>
	<pubDate>Tue, 07 Oct 2008 18:48:25 +0000</pubDate>
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			<title>Restaurant Poll- How to Survive the Credit Crisis</title>
			<link>http://restaurants.about.com/b/2008/10/11/restaurant-poll-how-to-survive-the-credit-crisis.htm</link>
			<description>Restaurants everywhere are scrambling for ways to survive the looming recession. What are the best ways that a restaurant can not only save money during the credit crisis, but make...</description>
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			<pubDate>Sat, 11 Oct 2008 20:13:06 +0000</pubDate>
			<dc:date>2008-10-11T20:13:06Z</dc:date>

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			<title>How Restaurants Can Survive the Credit Crisis</title>
			<link>http://restaurants.about.com/b/2008/10/07/how-restaurants-can-survive-the-credit-crisis.htm</link>
			<description> As credit lines continue to dry up for both consumers and businesses,
restaurants are faced with even more hurdles, besides the rising cost of
fuel and food. Restaurant-Manager professor Chris Muller...</description>
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			<pubDate>Tue, 07 Oct 2008 18:48:25 +0000</pubDate>
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			<title>How the Credit Crisis Affects Your Restaurant</title>
			<link>http://restaurants.about.com/b/2008/10/07/how-the-credit-crisis-affects-your-restaurant.htm</link>
			<description>Even if your restaurant is debt free- no credit cards, no mortgage, no
loans- your business may still be impacted by the current credit crisis.
About.com Guide to Beginner’s Investing, Josh Kennon,...</description>
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			<pubDate>Tue, 07 Oct 2008 18:31:33 +0000</pubDate>
			<dc:date>2008-10-07T18:31:33Z</dc:date>

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			<title>Will the $700 Billion Bail Out Help Restaurants? The NRA Says Yes.</title>
			<link>http://restaurants.about.com/b/2008/10/05/will-the-700-billion-bail-out-help-restaurants-the-nra-says-yes.htm</link>
			<description> 
According to the National Restaurant Association, the federal bailout is imperative for the restaurant industry. They point out in a statement issued on September 25 that "Our industry, seventy...</description>
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			<pubDate>Sun, 05 Oct 2008 17:33:05 +0000</pubDate>
			<dc:date>2008-10-05T17:33:05Z</dc:date>

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			<title>All About Restaurant Franchises</title>
			<link>http://restaurants.about.com/b/2008/09/29/all-about-restaurant-franchises.htm</link>
			<description>I receive a lot of questions about buying restaurant franchises from readers. Is it expensive to buy a restaurant franchise? Will I make more money buying a franchise than opening...</description>
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			<pubDate>Mon, 29 Sep 2008 17:17:57 +0000</pubDate>
			<dc:date>2008-09-29T17:17:57Z</dc:date>

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			<title>Subway Switches to Energy Efficient Light Bulbs</title>
			<link>http://restaurants.about.com/b/2008/09/28/subway-switches-to-energy-efficient-light-bulbs.htm</link>
			<description> 

Energy efficiency doesn’t have to cost restaurants a lot of money. Subway is proving this by partnering with Phillips Lighting Company in the ENERGY STAR Change a light, Change...</description>
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			<pubDate>Sun, 28 Sep 2008 16:23:28 +0000</pubDate>
			<dc:date>2008-09-28T16:23:28Z</dc:date>

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			<title>Chicago Bars Asked Not to Serve Alcohol During Play Offs </title>
			<link>http://restaurants.about.com/b/2008/09/28/chicago-bars-asked-not-to-serve-alcohol-during-play-offs.htm</link>
			<description> 
I am not a big sports fan, but I know the power of big games like to the World Series and the Superbowl. Big games translate into big sales...</description>
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			<pubDate>Sun, 28 Sep 2008 15:13:29 +0000</pubDate>
			<dc:date>2008-09-28T15:13:29Z</dc:date>

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			<title>Tips for Reducing Food Spoilage in Your Restaurant</title>
			<link>http://restaurants.about.com/b/2008/09/22/tips-for-reducing-food-spoilage-in-your-restaurant.htm</link>
			<description>


With budgets tight going into winter, restaurants need to save money whenever and wherever possible. Reducing food spoilage is something that restaurants should be doing, even in a good economy....</description>
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			<pubDate>Mon, 22 Sep 2008 18:17:08 +0000</pubDate>
			<dc:date>2008-09-22T18:17:08Z</dc:date>

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			<title>Is Tableside Service Making a Comeback?</title>
			<link>http://restaurants.about.com/b/2008/09/22/is-tableside-service-making-a-comeback.htm</link>
			<description>


Tableside service was once a trademark of fine dining restaurants. As restaurants have grown in popularity and casual dining is the norm, tableside service has faded away. But many restaurants...</description>
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			<pubDate>Mon, 22 Sep 2008 17:54:13 +0000</pubDate>
			<dc:date>2008-09-22T17:54:13Z</dc:date>

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			<title>Maximize Your 2008 Holiday Sales Webinar</title>
			<link>http://restaurants.about.com/b/2008/09/16/maximize-your-2008-holiday-sales-webinar.htm</link>
			<description>

As a wrote about in yesterday’s blog, it is never too early to start thinking about the holiday season. With the economy slumping ever further south, restaurants are facing tougher...</description>
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			<pubDate>Tue, 16 Sep 2008 17:01:05 +0000</pubDate>
			<dc:date>2008-09-16T17:01:05Z</dc:date>

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