http://mideastfood.about.com/ Get the latest headlines from the About.com Middle Eastern Food GuideSite. http://z.about.com/f/lg/s10.gif http://www.about.com/ 118 20 en-us 2008-05-12T00:52:47Z hourly 1 2000-01-01T12:00+00:00 http://mideastfood.about.com/b/2008/05/12/how-to-make-pita-bread.htm Pita bread is very important in Middle Eastern food culture. It is eaten with many meals and has a variety of uses. There are even some fun, out of the... http://mideastfood.about.com/b/2008/05/12/how-to-make-pita-bread.htm 2008-05-12T09:07:26Z http://mideastfood.about.com/b/2008/05/12/bizarre-foods-of-the-middle-east.htm I am going to be honest here with you. I am not really into strangely exotic foods or what could really be considered delicacies. You won't find me voluntarily munching... http://mideastfood.about.com/b/2008/05/12/bizarre-foods-of-the-middle-east.htm 2008-05-12T00:52:47Z http://mideastfood.about.com/b/2008/05/10/how-to-make-authentic-tabouleh.htm Tabouleh is a salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread, scooped onto pita bread, or traditionally with a... http://mideastfood.about.com/b/2008/05/10/how-to-make-authentic-tabouleh.htm 2008-05-10T00:50:43Z http://mideastfood.about.com/b/2008/05/08/fun-ways-to-eat-pita-bread.htm There are so many ways to eat pita bread. In my home, we have pita bread everyday, and the children have especially come up wuth fun ways to eat pita.... http://mideastfood.about.com/b/2008/05/08/fun-ways-to-eat-pita-bread.htm 2008-05-08T01:52:53Z http://mideastfood.about.com/b/2008/05/06/labneh-the-perfect-spread.htm Labneh is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese. Spread it on bread, bagels, or fresh pita. It is popular... http://mideastfood.about.com/b/2008/05/06/labneh-the-perfect-spread.htm 2008-05-06T00:33:23Z http://mideastfood.about.com/b/2008/05/04/daddy-why-do-we-eat-things-off-of-a-stick.htm If you haven't guessed yet, it was a kebab weekend at the Fayed house. My five year old daughter asked why we eat things off of a stick (verbatim) as... http://mideastfood.about.com/b/2008/05/04/daddy-why-do-we-eat-things-off-of-a-stick.htm 2008-05-04T23:39:49Z http://mideastfood.about.com/b/2008/04/29/naan-how-to-make-flatbread.htm Naan is a flatbread found in Iran, Afghanistan, Pakistan, India and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables. Toppings... http://mideastfood.about.com/b/2008/04/29/naan-how-to-make-flatbread.htm 2008-04-29T00:01:07Z http://mideastfood.about.com/b/2008/04/27/authentic-middle-eastern-kebabs.htm When in doubt, make a kebab. When I have no idea what to make for guests or don't want chicken or steak on the grill, I "kebab it"! These days,... http://mideastfood.about.com/b/2008/04/27/authentic-middle-eastern-kebabs.htm 2008-04-27T12:28:25Z http://mideastfood.about.com/b/2008/04/24/cooking-oils-101.htm When I was at the supermarket last week, I saw a young woman standing in front of the cooking oils. She had a puzzled look that I see many times... http://mideastfood.about.com/b/2008/04/24/cooking-oils-101.htm 2008-04-24T14:20:15Z http://mideastfood.about.com/b/2008/04/22/grilled-asparagus-with-lemon-and-mint.htm Tired of the same old vegetables as side dishes? Don't worry, most of us are. Why not try grilled asparagus with lemon and mint next time you cookout or prepare... http://mideastfood.about.com/b/2008/04/22/grilled-asparagus-with-lemon-and-mint.htm 2008-04-22T00:09:15Z