About.com Mexican Food

Taco Salad

Thu, 02 Jul 2009 14:34:28 +0000

On a hot summer afternoon, the last thing you need to do is turn on the oven or stove to make dinner. The additional heat in the kitchen isn't fun for anyone, so instead of slaving over a hot stove for dinner try a light and refreshing Taco Salad. If you have time, you can make the ground beef in the morning while it's cooler, or use leftover ground beef, shredded chicken or shredded beef.

Tropical Smoothie

Tue, 30 Jun 2009 04:11:30 +0000

A cool, refreshing drink in hand is pretty much a staple in the sweltering months of summer. Mango and Pineapple fruits grow abundantly in warm, humid climates such as Veracruz and Oaxaca. Columbus even tasted his first pineapple on the Mexican island of Guadalupe, but if a trip to Mexico is not in your near future, bring the tropical flavors to your blender with this cool and refreshing Mango Pi�a Smoothie.

Nixtamal

Mon, 29 Jun 2009 03:23:35 +0000

Nixtamal is corn that is treated and then ground into a dough that is used to make corn tortillas, tamales and more. Find out how to make this versatile corn dough and get some recipes you can use it in.

Crunchy and Cheesy Nachos

Wed, 24 Jun 2009 01:23:33 +0000

You may be avoiding turning on the oven because of the heat, but maybe turning on the broiler for 5 minutes won't overheat the kitchen to much. If you're in the mood for some crunchy, cheesey chips topped with sour cream, guacamole and your other favorite toppings, enjoy these Nachos. Even though Nachos are not really authentic Mexican food, they are still delicious. Make them up for yourself, or double up a batch for some awesome appetizers.

Pinto Beans

Mon, 22 Jun 2009 03:02:10 +0000

Beans are a staple in my family's house and these ones are slow-cooked with onion and garlic to bring out the rich and hearty flavors. These Pinto Beans are wonderful as a side dish, but can be eaten alone as well. Just top them with some chopped onions and cilantro and you've got yourself a meal. Beans are also very affordable in these tough economic times.

Gorditas

Thu, 18 Jun 2009 00:45:21 +0000

Try this thick and hearty flat bread made with masa harina that is cooked until it puffs up, which enables you to slice it open and fill it up. Fillings are usually meat in a thick sauce, or shredded or cubed meat and a little salsa. You can get creative with your fillings by trying seafood versions or fruit versions. However you decide to fill your Gorditas, you will enjoy the chewy texture of this Mexican flatbread.

Taco Salad

Mon, 15 Jun 2009 02:08:58 +0000

On a warm summer afternoon, the last thing you need to do is turn on the oven or stove to make dinner. The additional heat in the kitchen isn't fun for anyone, so instead of slaving over a hot stove for dinner try a light and refreshing Taco Salad. If you have time, you can make the ground beef in the morning while it's cooler, or use leftover ground beef, shredded chicken or shredded beef.

Easy Side Salad

Sun, 14 Jun 2009 02:06:41 +0000

Salads are a popular summer staple with cool and crisp veggies and other crunchy toppings. Try this Easy Side Salad with tomato, onion and jicama for flavor and tortilla strips for some crunchiness. Drizzle your favorite dressing over this simple salad and you'll have the perfect side dish for your summer meal.

Grilled Chicken and Chile Tacos

Tue, 09 Jun 2009 23:54:33 +0000

Tacos are a great summer food because they are generally quick and easy. You can fill them with just about anything, but some of my favorite fillings are in these Grilled Chicken and Chile Tacos. They are stuffed with grilled chicken, fresh roasted green chiles, melted cheese, corn and green chile sauce. Most of the cooking is done outdoors on the grill, so they are a perfect meal for warm summer evenings.

Orange-Chipotle Salsa

Mon, 08 Jun 2009 17:08:46 +0000

One of my favorite salsas lately is this Orange-Chipotle Salsa made with typical salsa ingredients of onion, garlic and cilantro but kicked up a notch with smoky chipotle chiles. The subtle orange flavors make it a perfect addition to any chicken or fish dish as well as a refreshing appetizer served with your favorite corn tortilla chips.