About Mexican Food

Breakfast Enchiladas- Great for Thanksgiving Breakfast

2009-11-24T00:56:28Z

When you think of Thanksgiving, you think of the big meal in the middle of the day. But if you have guests over, you need to make sure breakfast is covered too. Instead of breaking out the milk and cereal, try these Breakfast Enchiladas that will satisfy your guests with scrambled eggs wrapped in warm tortillas and smothered with green chile sauce and melted cheese.

Breakfast Enchiladas- Great for Thanksgiving Breakfast originally appeared on About.com Mexican Food on Tuesday, November 24th, 2009 at 00:56:28.

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Capirotada- Mexican Bread Pudding

2009-11-23T00:53:36Z

Enjoy this rich and sweet Capirotada as a Thanksgiving dessert or for the holidays. Bread soaked in a sweet anise scented syrup and flavored with cinnamon and orange zest sets the perfect stage for raisins, apples and pecans. Don't miss out on this show-stopper!

Capirotada- Mexican Bread Pudding originally appeared on About.com Mexican Food on Monday, November 23rd, 2009 at 00:53:36.

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Gourmet Food Festival in Puerto Vallarta, Mexico

2009-11-18T04:20:10Z

Gourmet food and drink lovers will be visiting Puerto Vallarta during November 12th - 22nd, 2009 for the International Festival Gourmet. They will be able to experience delicious dishes from the local chefs as well as dishes from chefs from around the world. They will also be able to participate in several dinners with chefs and winemakers from regions all over Mexico. Highlights for 2009 include a wine and cheese tasting and a gourmet cooking demonstration of some traditional Mexican dishes such as Papadzules which is a mayan dish of tortillas with a stuffing of hard-boiled eggs and topped with a squash-seed sauce. Many versions of mole are sure to be tasted such as this Mole made with guajillo chiles. And we can't leave out traditional Mexican Tamales which are sure to be enjoyed in many different varieties. Make some authentic Mexican food in your own kitchen to experience a taste of the International Festival Gourmet.

Gourmet Food Festival in Puerto Vallarta, Mexico originally appeared on About.com Mexican Food on Wednesday, November 18th, 2009 at 04:20:10.

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Warm Beverages for a Chilly Morning

2009-11-16T03:31:01Z

When you wake up on a chilly winter morning, a thick and rich Atole is just what you need to warm up and satisfy your empty stomach. Enjoy the flavors of vanilla and piloncillo, or top it with pureed fresh fruit. If it's cocoa you crave, then a warm mug of rich and chocolatey Champurrado ought to do the trick and it's perfect for the kids on the way to school.

Warm Beverages for a Chilly Morning originally appeared on About.com Mexican Food on Monday, November 16th, 2009 at 03:31:01.

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Esquites con Chile- Corn with Chiles

2009-11-12T13:48:35Z

If you're looking for something to add a little zing to your usual Thanksgiving menu, this Chilied Corn makes a great addition to a delicious Mexican meal or as an addition to your Thanksgiving menu. Sweet kernels of corn with the added heat and flavor of serrano chile and roasted red chile make a great replacement for the North American classic- green bean casserole. A sprinkle of cumin and a few dashes of chile powder round out this delicious veggie side dish.

Esquites con Chile- Corn with Chiles originally appeared on About.com Mexican Food on Thursday, November 12th, 2009 at 13:48:35.

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Pumpkin Soup with Mexican Sausage

2009-11-10T21:14:35Z

This rich and creamy Pumpkin Soup is a wonderful starter for any meal and it's filling enough to be a meal on it's own. Add this delicious and flavorful soup to your Thanksgiving menu as a perfect starter. Traditional seasonings of garlic, cumin and oregano add authentic warm flavors to this fall recipe. Top it off with a warm and crusty Bolillo for the perfect addition to this savory pumpkin soup.

Pumpkin Soup with Mexican Sausage originally appeared on About.com Mexican Food on Tuesday, November 10th, 2009 at 21:14:35.

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Corn Tortillas with just 2 Ingredients

2009-11-05T23:26:09Z

Corn tortillas fresh off of the comal or griddle are soft and chewy, unlike the stiff and dry store-bought versions. This recipe for Corn Tortillas is quick and easy and will make all of your tortilla-based dishes (such as tacos, or enchiladas) taste better. Or you can add a Mexican flavor to your Thanksgiving with the addition of fresh corn tortillas instead of dinner rolls. One of the first new-world crops was corn, so they will fit right in with the turkey and squash.

Corn Tortillas with just 2 Ingredients originally appeared on About.com Mexican Food on Thursday, November 5th, 2009 at 23:26:09.

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Sopes Masa Cakes with Savory Toppings

2009-11-03T02:36:03Z

These little snacks are a versatile Mexican dish. They are flat disc of masa pressed about 1/2 inch high, 3-4 inches across and then fried. There are many Sopes Toppings Ideas and you can also make up your own toppings. Here is a great recipe for the actual Sopes Dough that will be the base for your toppings. You can make them really tiny for a fun finger-food, or a little larger to use as a main dish.

Sopes Masa Cakes with Savory Toppings originally appeared on About.com Mexican Food on Tuesday, November 3rd, 2009 at 02:36:03.

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History of Sugar Skulls and How to Make Them

2009-10-29T12:13:05Z

Sugar skulls are a hot item for Dia de los Muertos whether you hand-craft them yourself, buy them pre-made or use sugar skull images to decorate with. Learn more about this festive Mexican fold art with this article on the History of Sugar Skulls and also learn how to make your own.

History of Sugar Skulls and How to Make Them originally appeared on About.com Mexican Food on Thursday, October 29th, 2009 at 12:13:05.

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Just a few days left to prepare for Dia de los Muertos!

2009-10-27T02:27:53Z

If you're running out of time to make home made sugar skulls you can purchase pre-made skulls. They are great to decorate your ofrenda with or even hand out to friends and family. Another option are these edible pre-made amaranth skulls. And for a wonderful finish to your Dia de los Muertos festivities, be sure to have some Pan de Muerto on hand. If you need it in a hurry try this Pan de Muerto from El Molina.

Just a few days left to prepare for Dia de los Muertos! originally appeared on About.com Mexican Food on Tuesday, October 27th, 2009 at 02:27:53.

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