About.com Kosher Food

Herb Baked Salmon

Wed, 18 Nov 2009 08:08:13 +0000

This recipe for Herb Baked Salmon proves that preparing healthy, tasty kosher meals can be quick and easy. Just mix the oil and spices, marinate the fish for 30 minutes, and bake for 10-15 minutes. Serve with a fresh, green salad and baked potato for a satiating and delicious meal.

_{Photo � 2009 Giora Shimoni, licensed to About.com, Inc}

Herb Baked Salmon originally appeared on About.com Kosher Food on Wednesday, November 18th, 2009 at 08:08:13.

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Breaded Baked Boneless Breasts

Mon, 16 Nov 2009 01:46:29 +0000

For families with hungry, growing children, these Breaded Baked Boneless Chicken Breasts are the answer to your prayers. Quickly bread and bake them in a large batch. Then store them in the refrigerator or freezer for the kids to warm in the micro or pack in their lunch bags. Referred to as not fried schnitzel in Israel and baked chicken nuggets in the States, these are an economical, healthier and tastier main dish for your kids than store-bought frozen chicken portions, hot dogs or processed sandwich meat.

_{Photo � 2009 Giora Shimoni, licensed to About.com, Inc}

Breaded Baked Boneless Breasts originally appeared on About.com Kosher Food on Monday, November 16th, 2009 at 01:46:29.

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Easy Turkey Gravy

Sun, 15 Nov 2009 02:00:11 +0000

This easy Turkey Gravy recipe will perfectly complement your Thanksgiving turkey. It is a simple and quick gravy to make when you are expecting a crowd, and it is delicious too. Your guests will love to sop up any extra gravy with their cornbread and mashed potatoes.

_{Photo � 2009 Giora Shimoni, licensed to About.com, Inc}

Easy Turkey Gravy originally appeared on About.com Kosher Food on Sunday, November 15th, 2009 at 02:00:11.

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Kosher Roast Stuffed Turkey

Thu, 12 Nov 2009 00:00:58 +0000

This kosher Roast Stuffed Turkey is the quintessential Thanksgiving entree, but it is also the perfect dish to serve when entertaining a large group of people. These carefully written instructions take the novice turkey-roaster from thawing to carving.

_{Photo � 2009 Giora Shimoni, licensed to About.com, Inc}

Kosher Roast Stuffed Turkey originally appeared on About.com Kosher Food on Thursday, November 12th, 2009 at 00:00:58.

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Pre-Holiday Baking

Tue, 10 Nov 2009 07:56:47 +0000

Before you know it, your home will be full of vacationing kids and Thanksgiving guests. So why not do some baking and freezing now? It will be great having a variety of baked goods to serve when you've got a full house. And the kids at home now will enjoy baking with you, especially if it involves some sample tasting.

Pre-Holiday Baking originally appeared on About.com Kosher Food on Tuesday, November 10th, 2009 at 07:56:47.

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Parve Cornbread Muffins

Mon, 09 Nov 2009 00:00:41 +0000

The biggest challenge to creating a kosher Thanksgiving meal is making the traditional Thanksgiving side dishes in non-dairy form (parve) so they can be eaten with the turkey. This cornbread recipe uses soy milk. These parve Cornbread Muffins are moist and sweet.

_{Photo � 2006 Giora Shimoni, licensed to About.com, Inc}

Parve Cornbread Muffins originally appeared on About.com Kosher Food on Monday, November 9th, 2009 at 00:00:41.

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Crockpot Stuffing for Thanksgiving

Sat, 07 Nov 2009 00:00:43 +0000

I'd say stuffing wins second place after the turkey when it comes to my family's favorite Thanksgiving dish. And there is never enough room in the turkey to make all the stuffing we want. So I like to make more stuffing, and I like to make it in my Crockpot. This recipe for Crockpot Thanksgiving Stuffing is easy, delicious and it even frees up valuable space in my oven on Thanksgiving day.

_{Photo � 2008 Giora Shimoni, licensed to About.com, Inc}

Crockpot Stuffing for Thanksgiving originally appeared on About.com Kosher Food on Saturday, November 7th, 2009 at 00:00:43.

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Susie Fishbein's Roast Turkey with Caramelized Onion-Balsamic Gravy

Fri, 06 Nov 2009 00:00:47 +0000

If Susie Fishbein writes "I love this turkey recipe", then I've got to make it! I can't hide my enthusiasm for what Fishbein has done for kosher cooking. At the same time she has raised the quality and made it more accessible to novice cooks. Since every Fishbein recipe I've tried has been a huge success, I'm going to use her kosher Roast Turkey with Caramelized Onion-Balsamic Gravy recipe this Thanksgiving.

Susie Fishbein's Roast Turkey with Caramelized Onion-Balsamic Gravy originally appeared on About.com Kosher Food on Friday, November 6th, 2009 at 00:00:47.

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Vegetarian Bean Crock Pot Stew (Cholent)

Mon, 02 Nov 2009 00:05:15 +0000

I shocked my cholent-hating family with this one. A friend told me the Pareve Bean Cholent in the Lubavitch Women's Cookbook Spice and Spirit was fantastic. I tried it, but I changed some of the ingredients and cooked the stew in a crock pot. Everyone asked for seconds and thirds! This Vegetarian Cholent is hearty and delicious, but much lighter than meat cholent recipes.

_{Photo � 2007 Giora Shimoni, licensed to About.com, Inc}

Vegetarian Bean Crock Pot Stew (Cholent) originally appeared on About.com Kosher Food on Monday, November 2nd, 2009 at 00:05:15.

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Shabbat in a Pot!

Sun, 01 Nov 2009 00:00:41 +0000

This Shabbat in a Pot recipe cooks the chicken and the rice together in the same pot. The rice is delicious as it absorbs the juices from the chicken. Make sure that the chicken is sealed tightly when cooking so that the steam stays in the pot and keeps the chicken moist.

_{Photo � 2008 Giora Shimoni, licensed to About.com, Inc}

Shabbat in a Pot! originally appeared on About.com Kosher Food on Sunday, November 1st, 2009 at 00:00:41.

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