http://japanesefood.about.com/ Get the latest headlines from the About.com Japanese Food GuideSite. http://z.about.com/f/lg/s10.gif http://www.about.com/ 118 20 en-us 2008-05-14T09:30:21Z hourly 1 2000-01-01T12:00+00:00 http://japanesefood.about.com/b/2008/05/16/takenoko-japans-spring-delicacy.htm Takenoko are shoots of bamboo. They are harvested around March to May and are a great spring delicacy in Japan. Fresh takenoko become bitter and tough, so they need to... http://japanesefood.about.com/b/2008/05/16/takenoko-japans-spring-delicacy.htm 2008-05-16T10:49:37Z http://japanesefood.about.com/b/2008/05/14/making-gyoza-at-home.htm Do you like pan-fried gyoza? Homemade gyoza tastes really good. It might be time-consming, but making gyoza is easy and fun. How about have your kids help you? They would... http://japanesefood.about.com/b/2008/05/14/making-gyoza-at-home.htm 2008-05-14T09:30:21Z http://japanesefood.about.com/b/2008/05/12/simmered-pork-and-new-potatoes.htm It's the season for new potatoes (shinjaga) in Japan. New potatoes are commonly simmered or deep-fried in their skins. Try the recipe when fresh new potatoes are available. Simmered Pork and... http://japanesefood.about.com/b/2008/05/12/simmered-pork-and-new-potatoes.htm 2008-05-12T08:36:11Z http://japanesefood.about.com/b/2008/05/09/how-to-cook-sushi-rice.htm Sushi rice is the main ingredient in sushi. Learning to make good sushi rice is the most important for cooking any sushi. If you know how to cook Japanese rice... http://japanesefood.about.com/b/2008/05/09/how-to-cook-sushi-rice.htm 2008-05-09T09:26:07Z http://japanesefood.about.com/b/2008/05/07/sweet-and-sour-fish.htm The most popular sweet and sour dish in Japan is subuta, sweet and sour pork. If you like fish, serving fried fish with sweet and sour sauce is good too.... http://japanesefood.about.com/b/2008/05/07/sweet-and-sour-fish.htm 2008-05-07T09:02:25Z http://japanesefood.about.com/b/2008/05/04/japanese-recipe-of-the-week-hanbaagu.htm There are many "yoshoku" which are Japanized Western foods in Japan. One of the most popular yoshoku is "hanbaagu", Japanese-style hamburger. People often add various ingredients in hanbagu, such as... http://japanesefood.about.com/b/2008/05/04/japanese-recipe-of-the-week-hanbaagu.htm 2008-05-04T21:23:20Z http://japanesefood.about.com/b/2008/05/02/sweet-pumpkin-and-bean-cake.htm Have you had Japanese pumpkin sweets? Someone is looking for a recipe to make a pumpkin cake. "Recently I attened a tea cermony and the sweet that they served was... http://japanesefood.about.com/b/2008/05/02/sweet-pumpkin-and-bean-cake.htm 2008-05-02T10:10:58Z http://japanesefood.about.com/b/2008/04/30/japanese-mothers-cooking.htm Are you planning to cook for your mother on Mother's Day? If your mother likes Japanese food, how about cooking Japanese home food? Here are some dishes Japanese mothers often... http://japanesefood.about.com/b/2008/04/30/japanese-mothers-cooking.htm 2008-04-30T09:37:19Z http://japanesefood.about.com/b/2008/04/28/japanese-recipe-of-the-week-tendon.htm Tendon is a popular Japanese rice bowl. You can use various tempura as the topping. Make your favorite tempura, and put them on steamed rice with tempura dipping sauce. Vegetable... http://japanesefood.about.com/b/2008/04/28/japanese-recipe-of-the-week-tendon.htm 2008-04-28T08:04:28Z http://japanesefood.about.com/b/2008/04/25/kashiwamochi-for-japanese-boys-day.htm May 5 is Children's Day in Japan. It's traditionally Japanese Boys' Day (tango-no-sekku) as a Japanese girls' celebration is held on March 3. Rice cakes wrapped in oak leaves are... http://japanesefood.about.com/b/2008/04/25/kashiwamochi-for-japanese-boys-day.htm 2008-04-25T09:22:06Z