About.com Gourmet Food

Autumn Corn & Chevre Pudding

Tue, 17 Nov 2009 17:43:30 +0000

This is a wonderful savory custard. The basil and goat cheese contribute most of the flavor to this dish but you could also use other herbs or vegetables. It also is very nice with lobster or shrimp mixed in.

Go to the recipe for Autumn Corn & Chevre Pudding.

Autumn Corn & Chevre Pudding originally appeared on About.com Gourmet Food on Tuesday, November 17th, 2009 at 17:43:30.

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Lolly�s Roast Chicken with Sage Stuffing

Thu, 12 Nov 2009 18:14:34 +0000

Here is a delicious recipe for roast chicken that is perfect for a family dinner or add a side of cranberry sauce and you have a great holiday meal.

Go to the recipe for Lolly's Roast Chicken with Sage Stuffing.

Lolly�s Roast Chicken with Sage Stuffing originally appeared on About.com Gourmet Food on Thursday, November 12th, 2009 at 18:14:34.

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Marcus Samuelsson's Apple Cake

Mon, 09 Nov 2009 03:21:52 +0000

Simple, without a lot of fanfare, this delicious apple cake from celebrity chef Marcus Samuelsson is comfort food at its best. Serve with vanilla bean ice cream and a drizzle of caramel.

Go to the recipe for Marcus Samuelsson's Apple Cake.

Marcus Samuelsson's Apple Cake originally appeared on About.com Gourmet Food on Monday, November 9th, 2009 at 03:21:52.

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Asparagus and Scampi Risotto

Tue, 27 Oct 2009 10:26:51 +0000

A wonderful and creamy rice dish that works well as a main course or as an appetizer, it's equally tasty with just scampi or just asparagus.

Go to the recipe for Asparagus and Scampi Risotto.

Asparagus and Scampi Risotto originally appeared on About.com Gourmet Food on Tuesday, October 27th, 2009 at 10:26:51.

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Semolina Gnocchi with Roasted Peppered Pears, Gorgonzola and Prosciutto

Sat, 24 Oct 2009 20:00:56 +0000

Here is a delicious and visually stunning dish that works well as a salad or as the main course. Roasted pears with baked gnocchi, Gorgonzola cheese and prosciutto create a very hearty and flavorful meal.

Go to the recipe for Semolina Gnocchi with Roasted Peppered Pears, Gorgonzola and Prosciutto.

Semolina Gnocchi with Roasted Peppered Pears, Gorgonzola and Prosciutto originally appeared on About.com Gourmet Food on Saturday, October 24th, 2009 at 20:00:56.

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Potato Gratin Dauphinoise

Mon, 19 Oct 2009 02:03:15 +0000

Dauphinoise is the French method of baking potatoes in milk, cream and cheese. In the French region of Dauphin�, every home cook has her own formula for preparing this gratin. This particular recipe is fairly simple but is full of flavor. Comfort food at its best.

Go to the recipe for Potato Gratin Dauphinoise.

Potato Gratin Dauphinoise originally appeared on About.com Gourmet Food on Monday, October 19th, 2009 at 02:03:15.

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Fall Soup Recipes

Wed, 14 Oct 2009 23:58:52 +0000

Here is a collection of Fall Soup Recipes: hearty and comforting, perfect for warming you up on those brisk fall days. Farmhouse Corn Chowder, Gingered Pumpkin Soup, Apple Brie Soup and lots more.

Fall Soup Recipes originally appeared on About.com Gourmet Food on Wednesday, October 14th, 2009 at 23:58:52.

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Gourmet Magazine to Stop Publishing

Wed, 07 Oct 2009 10:12:31 +0000

It's a sad day in the foodie world. Publisher Cond� Nast has decided to cease publication of the beautiful Gourmet magazine with the November issue. Cond� Nast pointed to declining Ad sales for its reason to end the 68-year-old Gourmet. Not just a bunch of recipes, Gourmet, edited by the wonderful food writer and critic Ruth Reichl, was a treasure of in-depth food articles and mouth-watering photography. It will be greatly missed.

Gourmet Magazine to Stop Publishing originally appeared on About.com Gourmet Food on Wednesday, October 7th, 2009 at 10:12:31.

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The Next Iron Chef Photo Gallery

Sun, 04 Oct 2009 00:12:29 +0000

Ten chefs, at the top of their game, will compete in various locations from Los Angeles to Japan to New York. The final two contestants will battle it out in the Food Network's Kitchen Stadium to be declared an Iron Chef and join the ranks of Iron Chefs Mario Batali, Cat Cora, Bobby Flay, Masaharu Morimoto and Michael Symon. Hosted by Alton Brown, The Next Iron Chef premieres October 4th at 9pm ET/PT on the Food Network.

Find out who the 10 chef contestants are in The Next Iron Chef Photo Gallery.

Photo courtesy the Food Network.

The Next Iron Chef Photo Gallery originally appeared on About.com Gourmet Food on Sunday, October 4th, 2009 at 00:12:29.

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Rigatoni with Meatballs

Tue, 29 Sep 2009 17:23:40 +0000

Pasta and meatballs is classic comfort food. Here is a great recipe for rigatoni pasta with meatballs that has a wonderful meaty flavor and lots of herbs. The rigatoni, which is larger than penne pasta, really stands up to the heartiness of meatballs.

Go to the recipe for Rigatoni with Meatballs.

Rigatoni with Meatballs originally appeared on About.com Gourmet Food on Tuesday, September 29th, 2009 at 17:23:40.

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