http://gourmetfood.about.com/ Get the latest headlines from the About.com Gourmet Food GuideSite. http://z.about.com/f/lg/s10.gif http://www.about.com/ 118 20 en-us 2008-07-17T01:40:33Z Thu, 17 Jul 2008 01:40:33 +0000 hourly 1 2000-01-01T12:00+00:00 http://gourmetfood.about.com/b/2008/07/18/the-next-food-network-star-the-final-3.htm Aaron McCargo, Jr. Food Network This week's episode of The Next Food Network Star saw the departure of Kelsey Nixon. The final three contestants are Aaron McCargo, Jr. (Executive Catering Chef for... http://gourmetfood.about.com/b/2008/07/18/the-next-food-network-star-the-final-3.htm Fri, 18 Jul 2008 01:06:18 +0000 2008-07-18T01:06:18Z http://gourmetfood.about.com/b/2008/07/17/cauliflower-gratin-with-prosciutto.htm Simple to make yet very flavorful, this cauliflower and prosciutto dish matches well with chicken or pork. Go to the recipe for Cauliflower Gratin with Prosciutto.... http://gourmetfood.about.com/b/2008/07/17/cauliflower-gratin-with-prosciutto.htm Thu, 17 Jul 2008 01:40:33 +0000 2008-07-17T01:40:33Z http://gourmetfood.about.com/b/2008/07/10/maple-syrup-baked-beans.htm CIA/Keith Ferris It's essential to have a good baked bean recipe! Baked beans is the perfect side dish for your summer picnic, barbecue, or dinner pot luck. I love this one... http://gourmetfood.about.com/b/2008/07/10/maple-syrup-baked-beans.htm Thu, 10 Jul 2008 07:48:06 +0000 2008-07-10T07:48:06Z http://gourmetfood.about.com/b/2008/07/09/the-virginia-chutney-company-reviewed.htm Virginia Chutney Co. Clare and Nevill Turner know about chutney. Clare grew up in East Africa and Nevill in England and they met in the Caribbean where they made chutney together.... http://gourmetfood.about.com/b/2008/07/09/the-virginia-chutney-company-reviewed.htm Wed, 09 Jul 2008 07:06:47 +0000 2008-07-09T07:06:47Z http://gourmetfood.about.com/b/2008/07/06/new-season-of-anthony-bourdain-no-reservations.htm Photo © Travel Channel. The new season of Anthony Bourdain: No Reservations begins Monday July 7 on the Travel Channel. Follow Chef Bourdain as he explores places off the typical tourist... http://gourmetfood.about.com/b/2008/07/06/new-season-of-anthony-bourdain-no-reservations.htm Sun, 06 Jul 2008 12:40:27 +0000 2008-07-06T12:40:27Z http://gourmetfood.about.com/b/2008/07/04/portabellas-with-arugula-and-parmigiano.htm This is a beautifully simple recipe that is full of flavor. Earthy portabella mushrooms, spicy arugula, salty anchovies, and buttery Parmigiano-Reggiano cheese combine for a delightful starter to any fine... http://gourmetfood.about.com/b/2008/07/04/portabellas-with-arugula-and-parmigiano.htm Fri, 04 Jul 2008 03:00:10 +0000 2008-07-04T03:00:10Z http://gourmetfood.about.com/b/2008/07/02/guacamole-with-lobster.htm This is a wonderful summer version of guacamole. Ripe avocados, lobster, mango, onions, and jalapeņo combine for a delicious dip perfect for an upscale dinner party or weekend football game. Go... http://gourmetfood.about.com/b/2008/07/02/guacamole-with-lobster.htm Wed, 02 Jul 2008 14:29:20 +0000 2008-07-02T14:29:20Z http://gourmetfood.about.com/b/2008/06/30/the-next-food-network-star-update.htm After five weeks of The Next Food Network Star, half of the contestants have been eliminated. Eliminated so far: Cory (New York City), Jeffrey (White Plains, NY) , Jennifer... http://gourmetfood.about.com/b/2008/06/30/the-next-food-network-star-update.htm Mon, 30 Jun 2008 01:08:49 +0000 2008-06-30T01:08:49Z http://gourmetfood.about.com/b/2008/06/23/asparagus-spring-rolls-with-sweet-red-chili-dipping-sauce.htm Photo © Calif Asparagus Commission. Here's a refreshing twist for using asparagus. Crunchy and delicious, these party appetizers make a colorful presentation and they're healthy. Go to the recipe for Asparagus Spring... http://gourmetfood.about.com/b/2008/06/23/asparagus-spring-rolls-with-sweet-red-chili-dipping-sauce.htm Mon, 23 Jun 2008 09:07:19 +0000 2008-06-23T09:07:19Z http://gourmetfood.about.com/b/2008/06/17/meringue-with-strawberries-and-chocolate.htm Photo © Andrews McMeel. Some people tend to think meringue desserts are difficult to make but actually they are quite simple. You just need to watch them closely when they're in... http://gourmetfood.about.com/b/2008/06/17/meringue-with-strawberries-and-chocolate.htm Tue, 17 Jun 2008 02:24:29 +0000 2008-06-17T02:24:29Z