http://frenchfood.about.com/ Get the latest headlines from the About.com French Food GuideSite. http://z.about.com/f/lg/s10.gif http://www.about.com/ 118 20 en-us 2008-09-04T22:15:27Z Thu, 04 Sep 2008 22:15:27 +0000 hourly 1 2000-01-01T12:00+00:00 http://frenchfood.about.com/b/2008/09/05/gratin-dauphinois-recipe.htm This gratin Dauphinois recipe is the ultimate comfort food. Potatoes are double-cooked in seasoned cream and then baked with Gruyere cheese until the gratin is butter-soft. Serve it with roasted... http://frenchfood.about.com/b/2008/09/05/gratin-dauphinois-recipe.htm Fri, 05 Sep 2008 16:07:16 +0000 2008-09-05T16:07:16Z http://frenchfood.about.com/b/2008/09/04/cinnamon-tisane-recipe.htm A quiet afternoon calls for a hot mug of steaming beverage, but regular coffee or tea won’t suffice. Try brewing up a simple batch of cinnamon tea and serving... http://frenchfood.about.com/b/2008/09/04/cinnamon-tisane-recipe.htm Thu, 04 Sep 2008 22:15:27 +0000 2008-09-04T22:15:27Z http://frenchfood.about.com/b/2008/08/30/perfect-potato-salad.htm This classic French potato salad is incredibly easy to make and compliments any kind of meal. Prepare it when dinner is simply too much to handle and you still want... http://frenchfood.about.com/b/2008/08/30/perfect-potato-salad.htm Sat, 30 Aug 2008 17:30:53 +0000 2008-08-30T17:30:53Z http://frenchfood.about.com/b/2008/08/29/silk-weavers-brain-whats-in-a-name.htm This silk weaver’s brain recipe, also known as cervelle de canut, is an herbed cheese and vinegar spread. It is named for the silk workers of Lyon in the mid-18oo’s;... http://frenchfood.about.com/b/2008/08/29/silk-weavers-brain-whats-in-a-name.htm Fri, 29 Aug 2008 13:14:45 +0000 2008-08-29T13:14:45Z http://frenchfood.about.com/b/2008/08/28/classic-pot-au-feu-recipe.htm This pot au feu recipe is a classic French comfort dish. It takes the better part of an afternoon to prepare, but is low maintenance and makes the house smell... http://frenchfood.about.com/b/2008/08/28/classic-pot-au-feu-recipe.htm Thu, 28 Aug 2008 11:53:28 +0000 2008-08-28T11:53:28Z http://frenchfood.about.com/b/2008/08/26/back-to-school.htm Amazingly, the summer has flown by and children everywhere are back in school! Families have one less nutritious meal per day because they’re eating – and trading – their lunches... http://frenchfood.about.com/b/2008/08/26/back-to-school.htm Tue, 26 Aug 2008 23:26:56 +0000 2008-08-26T23:26:56Z http://frenchfood.about.com/b/2008/08/24/chicken-sausage-gumbo-recipes.htm Gumbo, a thick soup from Louisiana, gets its name from the African words for okra – guingombo, tchingombo, and kingombo. There are as many versions of the thick French... http://frenchfood.about.com/b/2008/08/24/chicken-sausage-gumbo-recipes.htm Sun, 24 Aug 2008 22:01:05 +0000 2008-08-24T22:01:05Z http://frenchfood.about.com/b/2008/08/21/french-sorbet-recipes.htm Sorbets have been a classic palate cleanser during heavy, multi-course meals and light desserts for those watching their figures. They're also very popular here at About French Food. Sorbet tops... http://frenchfood.about.com/b/2008/08/21/french-sorbet-recipes.htm Thu, 21 Aug 2008 21:48:36 +0000 2008-08-21T21:48:36Z http://frenchfood.about.com/b/2008/08/18/blueberry-quatre-quarts-cake-recipe.htm Having an end-of-summer party? For a simple and rich dessert, make a recipe of blueberry quatre quarts cake, a Canadian-inspired version of a French pound cake. The cake alone is... http://frenchfood.about.com/b/2008/08/18/blueberry-quatre-quarts-cake-recipe.htm Mon, 18 Aug 2008 11:03:30 +0000 2008-08-18T11:03:30Z http://frenchfood.about.com/b/2008/08/16/easy-poulet-a-la-creme.htm Poulet à la crème, or chicken in cream, is a versatile meal in France. There are countless variations of the dish, and this one is among the simplest. Made famous... http://frenchfood.about.com/b/2008/08/16/easy-poulet-a-la-creme.htm Sat, 16 Aug 2008 10:39:06 +0000 2008-08-16T10:39:06Z