About French Food

Maple-Roasted Squash Recipe

2009-11-23T12:34:54Z

Perfect for a quick, weekday dinner, this maple-roasted squash recipe is as versatile as it is easy. Serve it alone, on a bed of greens, or as a accompaniment to roasted poultry. You can't go wrong with tender, caramelized butternut squash! Bon appetit!

Maple-Roasted Squash Photo: �Fimb

Maple-Roasted Squash Recipe originally appeared on About.com French Food on Monday, November 23rd, 2009 at 12:34:54.

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Apple Glazed Carrots Recipe

2009-11-19T10:34:45Z

Apple glazed carrots are a popular fall side dish in Canada. Apples and cider are fresh from the autumn press and carrots are readily available throughout the cool months. The secret to making this French Canadian side dish special is to brown the butter before adding it to the spiced cider glaze. It's easy to prepare and quite tasty served at holiday meals! Bon appetit!

Apple Glazed Carrots Photo: �Rebecca Franklin, Licensed to About.com

Apple Glazed Carrots Recipe originally appeared on About.com French Food on Thursday, November 19th, 2009 at 10:34:45.

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Spiced Pumpkin Mousse Recipe

2009-11-18T10:36:08Z

An inexpensive dessert can be hard to find - most of the time. Pie pumpkins are priced quite nicely this time of year, as well as the year round availability of canned pumpkin puree. That makes this spiced pumpkin mousse recipe a perfect choice for a delicious, seasonal treat. Bon appetit!

Spiced Pumpkin Mousse Photo: �Jarno

Spiced Pumpkin Mousse Recipe originally appeared on About.com French Food on Wednesday, November 18th, 2009 at 10:36:08.

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Buckwheat Crepe Recipes

2009-11-17T10:16:28Z

Buckwheat crepes, or Breton crepes, from Brittany are a delicious way to make a simple, wholesome meal. This basic buckwheat crepes recipe is a great version. They beg to be filled with a variety of ingredients, so get creative with what you have on hand. Here are just a few ideas for inspiration!

Breakfast Crepes: Brush a few crisp slices of cooked bacon with apricot preserves and combine with a little bit of Camembert cheese.

Light Lunch Crepes: Toss your favorite chopped vegetables (zucchini, tomatoes, peppers, potatoes, onions, etc.) with a bit of olive oil and roast at 450F until they caramelize and turn tender. Season them with a bit of salt and pepper. Use them to fill the buckwheat crepes along with thinly shaved country ham and bits of Brie.

Dinner Crepes: Lightly saut� 1 1/3 cup mushrooms and � cup chopped shallots in butter until tender and cooked through. Add 1 tablespoon dry white wine, 1 teaspoon fresh chopped thyme, and � cup chopped, cooked chicken or turkey, and heat through.

Buckwheat Crepes Photo: �Rebecca Franklin

Buckwheat Crepe Recipes originally appeared on About.com French Food on Tuesday, November 17th, 2009 at 10:16:28.

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Maple Cinnamon Whipped Cream Recipe

2009-11-16T12:23:56Z

Nothing tastes better than homemade whipped cream. For unique flavor, try this maple cinnamon whipped cream recipe as a perfect topper for holiday pies, beignets, and pastries. For a special treat, use it on coffee or brioche for a sweet, flavorful breakfast. Bon appetit!

Maple Cinnamon Whipped Cream Photo: �Emily Meeks

Maple Cinnamon Whipped Cream Recipe originally appeared on About.com French Food on Monday, November 16th, 2009 at 12:23:56.

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A Whole Mess of Fries

2009-11-13T08:45:36Z

The next time you want to stay in and warm your toes from the cold, throw caution to the wind and make a guilty pleasure for dinner. Poutine is a messy, rich version of gravy fries in Canada. It's a very versatile recipe that has many local and thematic variations - the ultimate greasy spoon specialty. It won't fulfill your nutrition requirements, but you'll be too distracted by the fantastic flavor combinations to worry about that. Bon appetit!

Poutine Photo: �Brad Haynes

A Whole Mess of Fries originally appeared on About.com French Food on Friday, November 13th, 2009 at 08:45:36.

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Chocolate Cr�me Anglaise Recipe

2009-11-12T08:45:29Z

Semi-sweet chocolate combines with a velvety custard sauce in this rich chocolate cr�me anglaise recipe. Serve it with cake, berries, or ice cream for a delectable dessert course. If you're cooking for a crowd, make a double batch of this recipe, because cr�me anglaise can be used as a base for homemade ice cream. Bon appetit!

Chocolate Cr�me Anglaise Photo: �Kok Robin

Chocolate Cr�me Anglaise Recipe originally appeared on About.com French Food on Thursday, November 12th, 2009 at 08:45:29.

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Apricot Chambord Brie Recipe

2009-11-11T11:06:20Z

You don't need to go to a restaurant to get gourmet stuffed Brie; it's very easy to make in your own kitchen! Any combination of fruit and nuts is delicious, but this apricot Chambord Brie recipe adds a special dimension to the filling - the fruit is roasted. The result is a fantastic, subtle caramel flavor that contrasts nicely with the soft, warm-from the-oven, savory Brie. Serve it as-is - en cro�te - or with toasted baguettes for an unforgettable appetizer. Bon appetit!

Baked Brie Photo: �Tracy Hunter

Apricot Chambord Brie Recipe originally appeared on About.com French Food on Wednesday, November 11th, 2009 at 11:06:20.

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Gingered Pear Preserves Recipe

2009-11-05T09:00:10Z

Pears and bright, lemony ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished product. Jars of this mildly spiced preserve are a perfect gift during cold winter holidays and wonderful for cool autumn breakfasts. Bon appetit!

Gingered Pear Preserves Photo: Flickr user theogeo

Gingered Pear Preserves Recipe originally appeared on About.com French Food on Thursday, November 5th, 2009 at 09:00:10.

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Easy Beef Burgundy Recipe

2009-11-04T12:50:55Z

Stewed beef is usually a comforting weekend dinner, when you have time to simmer the ingredients for hours on end and fill the house with the aroma of a delicious family meal. Not so with this easy beef burgundy recipe which takes only ninety minutes, start to finish, including prep time. Enjoy the soothing flavor of classic beef bourguignon anytime with this simple process and have hours left over to relax or go for a walk. Bon appetit!

Easy Beef Burgundy Photo: Flickr user EraPhernalia Vintage

Easy Beef Burgundy Recipe originally appeared on About.com French Food on Wednesday, November 4th, 2009 at 12:50:55.

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