http://fishcooking.about.com/ Get the latest headlines from the About.com Fish & Seafood Cooking GuideSite. http://z.about.com/f/lg/s10.gif http://www.about.com/ 118 20 en-us 2008-09-28T17:09:41Z Sun, 28 Sep 2008 17:09:41 +0000 hourly 1 2000-01-01T12:00+00:00 http://fishcooking.about.com/b/2008/10/04/mediterranean-crispy-fried-fish.htm Crispy-fried whole fish are something pretty much every fish-loving culture enjoys: Succulent fish surrounded by a crispy batter, served with a slice of lemon or other citrus. What's not to... http://fishcooking.about.com/b/2008/10/04/mediterranean-crispy-fried-fish.htm Sat, 04 Oct 2008 18:42:18 +0000 2008-10-04T18:42:18Z http://fishcooking.about.com/b/2008/09/28/italian-stewed-octopus.htm I have been happily surprised at how many of you are not only willing to try octopus, but love it when you do. Octopus is among my favorite seafoods,... http://fishcooking.about.com/b/2008/09/28/italian-stewed-octopus.htm Sun, 28 Sep 2008 17:09:41 +0000 2008-09-28T17:09:41Z http://fishcooking.about.com/b/2008/09/21/old-time-she-crab-soup.htm The weather is turning, so I've begun to think about seafood soups and stews. One of the most luxurious is the classic she-crab soup from the American South.   She-crab soup is... http://fishcooking.about.com/b/2008/09/21/old-time-she-crab-soup.htm Sun, 21 Sep 2008 13:56:48 +0000 2008-09-21T13:56:48Z http://fishcooking.about.com/b/2008/09/17/salmon-cutlets-provencal.htm I don't cook too much French food, but this Provencal rouille sauce just really called to me the other day. Think of rouille like garlicky saffron mayo -- enriched... http://fishcooking.about.com/b/2008/09/17/salmon-cutlets-provencal.htm Wed, 17 Sep 2008 19:09:29 +0000 2008-09-17T19:09:29Z http://fishcooking.about.com/b/2008/09/14/sustainable-seafood-recipe-contest.htm I spend a fair bit of time writing about sustainable seafood on this site -- the way I see it, if you decide to eat a species that is being... http://fishcooking.about.com/b/2008/09/14/sustainable-seafood-recipe-contest.htm Sun, 14 Sep 2008 18:52:11 +0000 2008-09-14T18:52:11Z http://fishcooking.about.com/b/2008/09/04/beer-battered-tilapia.htm OK, so I decided to give tilapia another go. I am on the fence about this fish, even though I know it is hugely popular: Tilapia's problem is that it... http://fishcooking.about.com/b/2008/09/04/beer-battered-tilapia.htm Thu, 04 Sep 2008 23:10:53 +0000 2008-09-04T23:10:53Z http://fishcooking.about.com/b/2008/08/29/a-tribute-to-marks-lobster-sauce.htm I gotta say I am jazzed about seeing how popular the recipe for Mark's Lobster Sauce is, in no small part because Mark is my brother-in-law.   Mark lives in Gloucester, Massachusetts,... http://fishcooking.about.com/b/2008/08/29/a-tribute-to-marks-lobster-sauce.htm Fri, 29 Aug 2008 21:45:43 +0000 2008-08-29T21:45:43Z http://fishcooking.about.com/b/2008/08/24/talkin-gumbo.htm Cajun and Creole are quite possibly the most interesting regional American cuisines. With African, French and deep Southern influences, with a little Italian tossed in, Cajun and Creole are quite... http://fishcooking.about.com/b/2008/08/24/talkin-gumbo.htm Sun, 24 Aug 2008 21:04:31 +0000 2008-08-24T21:04:31Z http://fishcooking.about.com/b/2008/08/20/gettin-fancy-squid-ink-risotto.htm We all have to splurge sometimes, and for me that often means esoteric ingredients or fancy preparations. I present to you, squid ink risotto with capelin roe.   Odd enough for... http://fishcooking.about.com/b/2008/08/20/gettin-fancy-squid-ink-risotto.htm Wed, 20 Aug 2008 21:25:25 +0000 2008-08-20T21:25:25Z http://fishcooking.about.com/b/2008/08/17/salmon-time.htm Our local salmon season has largely been scrapped here in California, but there are still fish to be had in the Pacific Northwest and in Alaska. Salmon, especially king salmon, are... http://fishcooking.about.com/b/2008/08/17/salmon-time.htm Sun, 17 Aug 2008 11:58:36 +0000 2008-08-17T11:58:36Z