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	<title>About.com Eastern European Food</title>
	<link>http://easteuropeanfood.about.com/</link>
	<description>Get the latest headlines from the About.com Eastern European Food GuideSite.</description>
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	<dc:date>2008-07-17T22:19:18Z</dc:date>
	<pubDate>Thu, 17 Jul 2008 22:19:18 +0000</pubDate>
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			<title>Need Something To Do Next Weekend?</title>
			<link>http://easteuropeanfood.about.com/b/2008/07/20/need-something-to-do-next-weekend.htm</link>
			<description>

If you love pierogi, those heavenly Polish filled dumplings and you haven't made your weekend plans yet, have I got an event for you. Pierogi Fest!
It's a three-day extragavanza held...</description>
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			<pubDate>Sun, 20 Jul 2008 15:52:45 +0000</pubDate>
			<dc:date>2008-07-20T15:52:45Z</dc:date>

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			<title>Dip into Bulgarian Cold Cucumber Soup</title>
			<link>http://easteuropeanfood.about.com/b/2008/07/17/dip-into-bulgarian-cold-cucumber-soup.htm</link>
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Did you know Bulgaria makes some of the world's best yogurt? And when you turn it into soup, you know it's going to be refreshing. Bulgarian Cold Cucumber Soup, also...</description>
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			<pubDate>Thu, 17 Jul 2008 22:19:18 +0000</pubDate>
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			<title>Immerse Yourself in Eastern European Culture</title>
			<link>http://easteuropeanfood.about.com/b/2008/07/13/immerse-yourself-in-eastern-european-culture.htm</link>
			<description>

If you want to get a sense of Eastern European food and culture without shelling out big bucks for plane fare, check out a neighborhood or church festival. They're treasure...</description>
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			<pubDate>Sun, 13 Jul 2008 21:39:41 +0000</pubDate>
			<dc:date>2008-07-13T21:39:41Z</dc:date>

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			<title>National Cherry Festival</title>
			<link>http://easteuropeanfood.about.com/b/2008/07/09/national-cherry-festival.htm</link>
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The third week in July is considered peak harvest time for cherries in the Midwest, but Traverse City, Mich., known as the "Cherry Capital of the World," is celebrating this...</description>
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			<pubDate>Wed, 09 Jul 2008 21:52:47 +0000</pubDate>
			<dc:date>2008-07-09T21:52:47Z</dc:date>

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			<title>Beat the Heat with Cucumbers, Beets and Buttermilk</title>
			<link>http://easteuropeanfood.about.com/b/2008/07/07/beat-the-heat-with-cucumbers-and-buttermilk.htm</link>
			<description>

Did you know cucumbers are more than 90% water? No wonder they're so refreshing! "Zupa letnia" (literally "lukewarm soup") is a cold summer soup that combines beets, cucumbers, hard-cooked eggs,...</description>
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			<pubDate>Mon, 07 Jul 2008 07:42:54 +0000</pubDate>
			<dc:date>2008-07-07T07:42:54Z</dc:date>

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			<title>A Healthy Taste of Chicago</title>
			<link>http://easteuropeanfood.about.com/b/2008/06/27/a-healthy-taste-of-chicago.htm</link>
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For the next 10 days, Chicago's Grant Park has been transformed into a foodie's paradise as the 28th annual Taste of Chicago gets underway. This event draws millions not just...</description>
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			<pubDate>Fri, 27 Jun 2008 19:06:55 +0000</pubDate>
			<dc:date>2008-06-27T19:06:55Z</dc:date>

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			<title>Get in Touch with Your Inner Caveman</title>
			<link>http://easteuropeanfood.about.com/b/2008/06/23/spit-roasting-a-tradition.htm</link>
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Summer heralds in neighborhood and church festivals and that Eastern European tradition of spit roasting whole lambs and pigs.
If you've never dined on this delicacy, which is often eaten...</description>
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			<pubDate>Mon, 23 Jun 2008 10:32:10 +0000</pubDate>
			<dc:date>2008-06-23T10:32:10Z</dc:date>

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			<title>And the Beet Goes On -- Top 5 Polish Beet Recipes</title>
			<link>http://easteuropeanfood.about.com/b/2008/06/20/and-the-beet-goes-on-top-5-polish-beet-recipes.htm</link>
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Beets aren't quite in season yet but, canned or jarred beets will do in a pinch in these recipes that can be enjoyed hot or cold.
Cold beet soup or cold...</description>
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			<pubDate>Fri, 20 Jun 2008 22:30:12 +0000</pubDate>
			<dc:date>2008-06-20T22:30:12Z</dc:date>

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			<title>Roasted Peppers in Oil</title>
			<link>http://easteuropeanfood.about.com/b/2008/06/19/roasted-peppers-in-oil.htm</link>
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Roasted peppers in oil and garlic are enjoyed by many Eastern Europeans, especially Serbians, Croatians and Bulgarians. But the dish has crosscultural appeal. Bulgarians use sunflower oil since olives are...</description>
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			<pubDate>Thu, 19 Jun 2008 22:09:35 +0000</pubDate>
			<dc:date>2008-06-19T22:09:35Z</dc:date>

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			<title>As Juicy as a Good Love Story</title>
			<link>http://easteuropeanfood.about.com/b/2008/06/19/as-juicy-as-a-good-love-story.htm</link>
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Despite the wet weather we've been having, the strawberry plants have prevailed, rewarding us with luscious, red berries. Heart shaped and as juicy as a good love story, strawberries not...</description>
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			<pubDate>Thu, 19 Jun 2008 08:58:42 +0000</pubDate>
			<dc:date>2008-06-19T08:58:42Z</dc:date>

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