http://cookingfortwo.about.com/ Get the latest headlines from the About.com Cooking for Two GuideSite. http://z.about.com/f/lg/s10.gif http://www.about.com/ 118 20 en-us 2008-09-05T08:00:40Z Fri, 05 Sep 2008 08:00:40 +0000 hourly 1 2000-01-01T12:00+00:00 http://cookingfortwo.about.com/b/2008/09/06/mental-munchies-7.htm Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet van Horne... http://cookingfortwo.about.com/b/2008/09/06/mental-munchies-7.htm Sat, 06 Sep 2008 08:00:21 +0000 2008-09-06T08:00:21Z http://cookingfortwo.about.com/b/2008/09/05/welsh-rabbit-an-english-treat.htm Welsh Rabbit © 2008 Kevin D Weeks When I was around 10 my family visited Colonial Williamsburg. I only remember one thing from that trip: My first taste of Welsh Rabbit. It... http://cookingfortwo.about.com/b/2008/09/05/welsh-rabbit-an-english-treat.htm Fri, 05 Sep 2008 08:00:40 +0000 2008-09-05T08:00:40Z http://cookingfortwo.about.com/b/2008/09/04/roasted-rutabaga-naturally-sweet-morsels.htm Roasted Rutabaga © 2008 Kevin D Weeks I grew up eating pureed rutabaga, but a few years ago discovered the joy of roasting it. Roasting rutabaga concentrates and highlights it's natural sweetness.... http://cookingfortwo.about.com/b/2008/09/04/roasted-rutabaga-naturally-sweet-morsels.htm Thu, 04 Sep 2008 08:00:39 +0000 2008-09-04T08:00:39Z http://cookingfortwo.about.com/b/2008/09/03/wordless-wednesday-patatas-bravas.htm Patatas Bravas © 2008 Kevin D Weeks ... http://cookingfortwo.about.com/b/2008/09/03/wordless-wednesday-patatas-bravas.htm Wed, 03 Sep 2008 08:00:50 +0000 2008-09-03T08:00:50Z http://cookingfortwo.about.com/b/2008/09/02/tip-try-a-santoku-knife-blade.htm Chef's & Santoku Knives © 2008 Kevin D Weeks In Pot on the Fire John Thorne writes: "Cooks, at least serious cooks, can be roughly divided into two major groups: pot cooks... http://cookingfortwo.about.com/b/2008/09/02/tip-try-a-santoku-knife-blade.htm Tue, 02 Sep 2008 08:00:40 +0000 2008-09-02T08:00:40Z http://cookingfortwo.about.com/b/2008/08/23/mental-munchies-6.htm Some have meat, and cannot eat, And some cannot eat that want it; But we have meat, and we can eat - And let the Lord be thanked. ~ Robert... http://cookingfortwo.about.com/b/2008/08/23/mental-munchies-6.htm Sat, 23 Aug 2008 08:00:00 +0000 2008-08-23T08:00:00Z http://cookingfortwo.about.com/b/2008/08/22/salmon-in-parchment-en-papillote.htm Salmon in Parchment © 2008 Kevin D Weeks Salmon en papillote sounds elegant, eh? And it is. But it really means "cooked in paper;" specifically parchment paper. Parchment paper is nothing more... http://cookingfortwo.about.com/b/2008/08/22/salmon-in-parchment-en-papillote.htm Fri, 22 Aug 2008 08:00:28 +0000 2008-08-22T08:00:28Z http://cookingfortwo.about.com/b/2008/08/21/middle-eastern-meat-loaf-unusually-delicious.htm Middle-eastern Meatloaf © 2008 Kevin D Weeks The sister of a friend of mine came up with this idea. Maggie didn't have a recipe as such but she told me roughly what... http://cookingfortwo.about.com/b/2008/08/21/middle-eastern-meat-loaf-unusually-delicious.htm Thu, 21 Aug 2008 08:00:41 +0000 2008-08-21T08:00:41Z http://cookingfortwo.about.com/b/2008/08/20/wordless-wednesday-chicken-with-rice.htm Chicken with Rice © 2008 Kevin D Weeks ... http://cookingfortwo.about.com/b/2008/08/20/wordless-wednesday-chicken-with-rice.htm Wed, 20 Aug 2008 08:00:44 +0000 2008-08-20T08:00:44Z http://cookingfortwo.about.com/b/2008/08/19/review-kitchen-aid-stand-mixer.htm KA Artisan Stand Mixer Courtesy of Price Grabber As a cooking instructor, I've had the opportunity to cook with Kitchen Aid, Viking, Cuisinart, and Sunbeam stand mixers. Frankly I purchased my KA... http://cookingfortwo.about.com/b/2008/08/19/review-kitchen-aid-stand-mixer.htm Tue, 19 Aug 2008 08:00:10 +0000 2008-08-19T08:00:10Z