About Chinese Food

Wild Rice Stuffing

2009-11-24T12:04:46Z

This healthy alternative to regular stuffing is made with goldenberries, a sweet and sour fruit that is rich in Vitamin A. Wild Rice Stuffing has fewer calories than most stuffing recipes and is suitable for a vegetarian diet.

Wild Rice Stuffing originally appeared on About.com Chinese Food on Tuesday, November 24th, 2009 at 12:04:46.

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Easy Oyster Sauce Chicken

2009-11-23T15:23:01Z

Easy Oyster Sauce Chicken is a nice and easy recipe from a reader that is perfect for weeknights. The recipe calls for a whole chicken, but I found it also worked quite well when I halved the recipe, using 1 1/2 pounds of chicken breast halves and half the amount of sauce.

More Recipes Using Savory Oyster Sauce

Beef With Broccoli Stir-fry - as good as a restaurant!
Stir-fry Beef With Oyster Sauce
Easy Broccoli With Oyster Sauce
Stir-fry Broccoli Hong Kong Style
What is Oyster Sauce?

Easy Oyster Sauce Chicken originally appeared on About.com Chinese Food on Monday, November 23rd, 2009 at 15:23:01.

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Gearing Up for Thanksgiving - Oriental Rotisserie-Style Turkey Breast

2009-11-19T12:05:51Z

Looking for a quick and easy alternative to roasting an entire bird for Thanksgiving dinner? Total cooking time is about one hour in this recipe for Oriental Rotisserie-Style Turkey Breast. Before baking, the turkey is coated in a spicy mixture with five-spice powder, garlic and ginger. It's served with a simple sauce/gravy made with broth, flour and pan juices.

_{Oriental Rotisserie-Style Turkey Breast photo © copyright by National Turkey Federation and EatTurkey.com, licensed to About.com, Inc.}

Gearing Up for Thanksgiving - Oriental Rotisserie-Style Turkey Breast originally appeared on About.com Chinese Food on Thursday, November 19th, 2009 at 12:05:51.

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Top 10 Chinese Recipes to Spice Up Your Thanksgiving

2009-11-18T12:00:24Z

Looking for a new and interesting way to spice up your Thanksgiving feast? How about adding a Chinese influence to the meal? Traditional Thanksgiving foods, such as turkey and sweet potatoes, lend themselves readily to exotic spices such as five spice powder. Here are several Chinese recipes for Thanksgiving - feel free to update your entire menu or just add one or two new dishes.

More

Roast Turkey - seasoned with five-spice powder and oystersauce
Roast Turkey With Hoisin - hoisin sauce lends a sweet and spicy flavor to the marinade
Oriental Rotisserie-Style Turkey Breast Recipe Not up to roasting a whole turkey? Five-spice powder lends flavor to this low carb recipe made with lean turkey breast
Glazed Carrots With Five-spice Powder
Stir-fried Spicy Sweet Potatoes

_{Turkey Dinner With Candied Sweet Potatoes Photo © by Rhonda Parkinson, licensed to About.com, Inc.}

Top 10 Chinese Recipes to Spice Up Your Thanksgiving originally appeared on About.com Chinese Food on Wednesday, November 18th, 2009 at 12:00:24.

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Beautiful Broccoli Chicken

2009-11-17T15:51:56Z

This recipe uses a simple technique called "velveting" to give chicken breasts a smooth velvety texture and prevent them from overcooking. To finish the dish, the velveted chicken is combined with broccoli in a savory, oyster-flavored sauce.

A reader gives this recipe for Broccoli Chicken 5 out of 5 stars and writes: "Excellent recipe. Everyone loved it. It tasted exactly like
they make it at Chinese restaurants, even better. I will recommend this
recipe to everyone, and all the ingredients were very affordable."

Beautiful Broccoli Chicken originally appeared on About.com Chinese Food on Tuesday, November 17th, 2009 at 15:51:56.

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Warming Chinese Stews For the Weekend

2009-11-14T12:14:18Z

Nothing beats a warming stew on colder weather days. In Vegetarian Country Stew, tofu puffs soak up the flavor of the gravy. (Tofu puffs are available at Chinese markets, or you can substitute firm tofu). This recipe for Hawaiian Beef Stew made with soy sauce is deceptively simple yet full of flavor. It has been reader-rated at 5 out of 5 stars. Last but not least are Chinese red cooked dishes. This recipe for Beef Braised in Soy Sauce uses seasonings available in local supermarkets (with the exception of the dry sherry, which can be found at liquor stores). For something a little more authentic, this Red Cooked Beef recipe is made with licorice flavored star anise and dried mushrooms and includes instructions for cooking the beef in either a wok or a clay pot.

Warming Chinese Stews For the Weekend originally appeared on About.com Chinese Food on Saturday, November 14th, 2009 at 12:14:18.

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Video: Easy Mu Shu Pork

2009-11-13T12:21:39Z

A northern Chinese dish, classic Mu Shu Pork combines thin strips of pork with exotic cloud ears, dried lily buds and Chinese dried mushrooms with scrambled egg in a flavorful sauce. In this version, Gretchen Siegchrist uses easier to find Chinese vegetables such as bok choy and mung bean sprouts. You can enjoy the Mu Shu Pork as is, or serve it in the traditional style, on Mandarin pancakes that have been brushed with hoisin sauce.

Video: Easy Mu Shu Pork originally appeared on About.com Chinese Food on Friday, November 13th, 2009 at 12:21:39.

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Delicious Yangchow Fried Rice

2009-11-12T12:27:19Z

This fried rice dish is made without any extra seasonings, allowing the natural flavor of the ingredients to come through. You'll also noticed that the egg is cooked in the individual grains of rice instead of being fried or scrambled separately. A reader gives this recipe for Yangchow Fried Rice 5 out of 5 stars, saying "As usual Rhonda's recipes always come out great." Thanks!

More Chinese Fried Rice Recipes

Delicious Yangchow Fried Rice originally appeared on About.com Chinese Food on Thursday, November 12th, 2009 at 12:27:19.

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Fried Rice With Chinese Sausage

2009-11-10T14:20:29Z

This recipe features the distinctive flavor of Chinese sausage, those thin, firm sausages with a sweet flavor.that are found in Chinese supermarkets and groceries. Since I didn't have leftover cooked rice on hand, I tried a trick recommended by television chef and restarauteur Ming Tsai: prepare a batch of fresh cooked rice, spread on a baking sheet and freeze for 25 - 30 minutes. The texture of the fried rice wasn't quite the same as days-old cooked rice, but it made a handy substitute.

Chinese Fried Rice Recipes:

_{Fried Rice Recipe photo, Copyright � 2008, Rhonda Parkinson, licensed to About.com, Inc}

Fried Rice With Chinese Sausage originally appeared on About.com Chinese Food on Tuesday, November 10th, 2009 at 14:20:29.

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Chengdu Chicken

2009-11-07T16:45:32Z

A Szechuan dish, Chengdu Chicken is named after the city of Chengdu, which is the capital of Szechuan province. The secret ingredients in this recipe are hot bean paste, made with fermented soybeans and crushed chilies, and Szechuan peppercorn. Both are available at Asian groceries. Serve Chengdu Chicken with stir-fried greens or a salad, and cooked rice.

Chengdu Chicken originally appeared on About.com Chinese Food on Saturday, November 7th, 2009 at 16:45:32.

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