http://candy.about.com/ Get the latest headlines from the About.com Candy GuideSite. http://z.about.com/f/lg/s10.gif http://www.about.com/ 118 20 en-us 2008-10-03T02:15:27Z Fri, 03 Oct 2008 02:15:27 +0000 hourly 1 2000-01-01T12:00+00:00 http://candy.about.com/b/2008/10/06/candy-corn-review.htm Now that we are officially into the second week of October, I feel like it's time to start talking about Halloween candy. Finally! The start of candy season... http://candy.about.com/b/2008/10/06/candy-corn-review.htm Mon, 06 Oct 2008 02:25:13 +0000 2008-10-06T02:25:13Z http://candy.about.com/b/2008/10/03/nougat-ice-cream.htm "Okay," you're thinking, "Nougat candy is all well and good. But can you show me a dessert-ier model?" Why, yes. Maybe you'd be interested in this recipe for Nougat... http://candy.about.com/b/2008/10/03/nougat-ice-cream.htm Fri, 03 Oct 2008 02:15:27 +0000 2008-10-03T02:15:27Z http://candy.about.com/b/2008/10/02/pistachio-nougat-2.htm The past few days have feature nougat recipes with exotic flavorings like orange blossom water and rosewater. While these unusual ingredients provide a delicate, memorable flavor, they're not always... http://candy.about.com/b/2008/10/02/pistachio-nougat-2.htm Thu, 02 Oct 2008 02:06:43 +0000 2008-10-02T02:06:43Z http://candy.about.com/b/2008/10/01/persian-pistachio-nougat-2.htm I was at my favorite cooking store earlier this week, spending too much money as usual, and I saw a giant bottle of rosewater near the flavored oils and... http://candy.about.com/b/2008/10/01/persian-pistachio-nougat-2.htm Wed, 01 Oct 2008 02:59:18 +0000 2008-10-01T02:59:18Z http://candy.about.com/b/2008/09/30/almond-honey-nougat.htm If you're like many people, your only exposure to nougat comes in the form of candy bars. I am here to tell you that the rubbery filling inside a... http://candy.about.com/b/2008/09/30/almond-honey-nougat.htm Tue, 30 Sep 2008 02:52:36 +0000 2008-09-30T02:52:36Z http://candy.about.com/b/2008/09/29/whats-in-your-chocolate-bar.htm If you're a frequent chocolate bar consumer in the U.S., you're probably aware that the candy bars you can buy at the grocery store don't contain the highest quality chocolate.... http://candy.about.com/b/2008/09/29/whats-in-your-chocolate-bar.htm Mon, 29 Sep 2008 19:34:03 +0000 2008-09-29T19:34:03Z http://candy.about.com/b/2008/09/26/smores-toffee-bark.htm S'mores Toffee Bark features graham crackers covered with a simple toffee, smothered in chocolate and topped with marshmallows. The classic s’mores are tasty on their own, but absolutely delicious... http://candy.about.com/b/2008/09/26/smores-toffee-bark.htm Fri, 26 Sep 2008 02:06:46 +0000 2008-09-26T02:06:46Z http://candy.about.com/b/2008/09/25/dark-toffee.htm Most toffee naturally has a dark, slightly burnt taste due to the high cooking temperature required to make the sugar brittle. If you love the dark taste of toffee,... http://candy.about.com/b/2008/09/25/dark-toffee.htm Thu, 25 Sep 2008 02:05:13 +0000 2008-09-25T02:05:13Z http://candy.about.com/b/2008/09/24/buttery-nut-toffee-2.htm Toffee, in its most basic form, is just sugar cooked to a high temperature, resulting in a crisp candy with a strong caramel flavor. Buttery Nut Toffee stays true... http://candy.about.com/b/2008/09/24/buttery-nut-toffee-2.htm Wed, 24 Sep 2008 02:03:31 +0000 2008-09-24T02:03:31Z http://candy.about.com/b/2008/09/23/almond-roca.htm Almond Roca is a homemade version of the popular store-bought candy. This easy recipe doesn't even require a candy thermometer, and it produces beautifully crisp, buttery toffee... http://candy.about.com/b/2008/09/23/almond-roca.htm Tue, 23 Sep 2008 02:04:58 +0000 2008-09-23T02:04:58Z