About.com Candy

Cranberry Pate de Fruits

Thu, 26 Nov 2009 02:24:35 +0000

If you love the sweet-tart taste of fresh cranberries, then these Cranberry Pate de Fruits are the perfect candy for you. Tangy cranberry flavor bursts from these chewy fruit squares, but there's enough sugar in the candy (and on the outside) to ensure they're not too sour.
Cranberry Pate de Fruits Photo ©2009 Elizabeth LaBau, licensed to About.com, Inc.

Cranberry Pate de Fruits originally appeared on About.com Candy on Thursday, November 26th, 2009 at 02:24:35.

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Cranberry Brown Sugar Fudge

Wed, 25 Nov 2009 03:04:38 +0000

This week the dessert focus is usually on pumpkin and pecan pies, but if you're looking for something a bit different, consider making an assortment of autumn-themed candy for Thanksgiving. Cranberry Brown Sugar Fudge has a warm fall flavor from cinnamon, brown sugar, dried cranberries, and toasted pecans. This fudge is simple--no thermometer or beating required!--and would be cute packaged in small bags as a dinner party favor or a hostess gift.
Cranberry Brown Sugar Fudge Photo ©2009 Elizabeth LaBau, licensed to About.com, Inc.

Cranberry Brown Sugar Fudge originally appeared on About.com Candy on Wednesday, November 25th, 2009 at 03:04:38.

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Macadamia Nut Cranberry Bark

Tue, 24 Nov 2009 02:54:52 +0000

Macadamia Nut Cranberry Bark balances three distinct flavors and textures: tart chewy cranberries, salty crunchy macadamia nuts, and rich, sweet milk chocolate. There is just a hint of unsweetened chocolate in the mix, to deepen the flavor of the milk chocolate and cut down the sweetness. I really love this recipe with sour cherries too, so if you have access to tart dried cherries, they're an excellent substitute for the cranberries.
Macadamia Nut Cranberry Bark Photo ©2008 Elizabeth LaBau, licensed to About.com, Inc.

Macadamia Nut Cranberry Bark originally appeared on About.com Candy on Tuesday, November 24th, 2009 at 02:54:52.

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Glazed Cranberries

Mon, 23 Nov 2009 02:13:14 +0000

This is one recipe where the description doesn't do the candy justice. If I were to tell you that Glazed Cranberries were basically fresh cranberries covered with a crisp layer of sugar, you'd probably be pretty unimpressed. They don't sound--or look--like much. But these small candies are actually fantastic. The sugar balances out the berries so they're not too sour, but they're still quite tart and not sickly sweet. The texture, though, is the best part. Once you bite into them, the crunchy sugar layer gives way to a burst of cool berry juice, and before you know it you've eaten several handfuls of these seemingly ordinary candies. I enjoy these on their own, but they would also be great as a pre-Thanksgiving munchie, on top of fall cupcakes, cakes or tarts, or as a substitute for cranberry sauce at a Thanksgiving meal.
Glazed Cranberries Photo ©2007 Elizabeth LaBau, licensed to About.com, Inc.

Glazed Cranberries originally appeared on About.com Candy on Monday, November 23rd, 2009 at 02:13:14.

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Maple Creams and Creamy Maple

Fri, 20 Nov 2009 02:44:13 +0000

Like their name suggests, these Maple Creams pack hearty mapley goodness in a creamy bite-sized package. Maple extract gives these smooth candies their distinctive taste, but real maple syrup can be substituted for a more subtle maple flavor. They are delicious topped with toasted nuts, or you can try dipping them in chocolate if you prefer.

Speaking of maple...and cream...this Creamy Maple Fudge also delivers a hearty maple flavor in a ridiculously smooth, rich square. They may not be the healthiest candy, but at least you're getting your calorie's worth in every bite.
Maple Creams Photo ©2007 Elizabeth LaBau, licensed to About.com, Inc.

Maple Creams and Creamy Maple originally appeared on About.com Candy on Friday, November 20th, 2009 at 02:44:13.

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Maple Pecan Brittle

Thu, 19 Nov 2009 03:07:44 +0000

Maple Pecan Brittle is a buttery toffee with a robust maple flavor and a nice crunch from toasted pecans. It uses maple extract instead of maple syrup, so that the flavor is more concentrated and isn't lost during the long cooking process.
Maple Pecan Brittle Photo ©2009 Elizabeth LaBau, licensed to About.com, Inc.

Maple Pecan Brittle originally appeared on About.com Candy on Thursday, November 19th, 2009 at 03:07:44.

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Maple Leaves

Wed, 18 Nov 2009 03:49:20 +0000

This maple candy is not for the faint of sweet tooth! If you love the robust flavor of maple, you'll love Maple Leaves, which are made using only butter and real maple syrup. Don't worry if you don't have candy molds--these can also be poured into cookie sheets and cut into squares once they set, or use cookie cutters to make other shapes.
Maple Leaves Photo ©2007 Elizabeth LaBau, licensed to About.com, Inc.

Maple Leaves originally appeared on About.com Candy on Wednesday, November 18th, 2009 at 03:49:20.

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Maple Fudge Recipes

Tue, 17 Nov 2009 04:23:49 +0000

Even though I've never been to Vermont, and I couldn't identify a maple tree if my life depended on it, I still consider myself a maple fanatic. I grew up eating maple-flavored pancake syrup, and it was a revelation when I tasted the real thing for the first time. Since then, I've enjoyed collecting maple syrup recipes. This Maple Fudge makes the most of maple syrup and toasted pecans in a smooth fudge that tastes like autumn. I'm sure this goes without saying, but be sure to use real maple syrup and not the fake stuff!

Speaking of fake stuff, I've found maple chips are convenient for providing a strong maple flavor in candies that require body from chocolate chips. Maple Ginger Fudge, with maple chips and real ground ginger, is a sweet, spiced fudge that is perfect for enjoying on brisk fall nights.
Maple Fudge Photo ©2007 Elizabeth LaBau, licensed to About.com, Inc.

Maple Fudge Recipes originally appeared on About.com Candy on Tuesday, November 17th, 2009 at 04:23:49.

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Maple Caramel Truffles

Mon, 16 Nov 2009 01:33:59 +0000

Maple flavor takes center stage in these deliciously indulgent Maple Caramel Truffles. A chewy caramel made from real maple syrup is coated with chocolate and topped with a sliver of toasted pecan. I recommend rolling these into miniature truffles (about 1/2-3/4 inch wide) because they're so sweet and rich. A small box or bag of these truffles would make perfect party favors for a Thanksgiving dinner.
Maple Caramel Truffles Photo ©2008 Elizabeth LaBau, licensed to About.com, Inc.

Maple Caramel Truffles originally appeared on About.com Candy on Monday, November 16th, 2009 at 01:33:59.

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Cinnamon-Hazelnut Toffee

Fri, 13 Nov 2009 02:56:02 +0000

I think the poor hazelnut gets a raw deal, at least in the US. While other nuts have enthusiastic supporters and their own candy bars (Almond Joy, anyone?) the hazelnut is virtually ignored. This is a shame, because hazelnuts are, to put it in technical terms, awesome. They have a slightly sweet nuttiness that makes them perfectly suited in candy recipes. This Cinnamon-Hazelnut Toffee combines hazelnuts and cinnamon in a rich, buttery toffee. The roasted nuts and cinnamon give this toffee a seasonal flavor, and the semi-sweet chocolate that coats the candy makes it a decadent, sophisticated candy that's perfect for sharing with others...or keeping all to yourself!
Cinnamon-Hazelnut Toffee Photo ©2007 Elizabeth LaBau, licensed to About.com, Inc.

Cinnamon-Hazelnut Toffee originally appeared on About.com Candy on Friday, November 13th, 2009 at 02:56:02.

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