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	<title>About.com British &#038; Irish Food</title>
	<link>http://britishfood.about.com/</link>
	<description>Get the latest headlines from the About.com British &#038; Irish Food GuideSite.</description>
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	<dc:date>2008-10-07T16:04:45Z</dc:date>
	<pubDate>Tue, 07 Oct 2008 16:04:45 +0000</pubDate>
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			<title>Cheap Meal Ideas to Help Ride the Storm</title>
			<link>http://britishfood.about.com/b/2008/10/08/cheap-meal-ideas-to-help-ride-the-storm.htm</link>
			<description>


Photo © istock.com

The storm clouds are certainly rolling in over all of us. Failing banks and rising food prices but does that mean we have to eat less or eat...</description>
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			<pubDate>Wed, 08 Oct 2008 09:54:07 +0000</pubDate>
			<dc:date>2008-10-08T09:54:07Z</dc:date>

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			<title>£100 ($180) Cook Book, Would You Buy It?</title>
			<link>http://britishfood.about.com/b/2008/10/07/100-180-cook-book-would-you-buy-it.htm</link>
			<description>


Heston Blumenthal
Photo © David Kitwood/Getty Images


So, one of the leading chefs in Great Britain has finally released his long-awaited cook book. Like myself, food writers and editors are longing for...</description>
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			<pubDate>Tue, 07 Oct 2008 16:04:45 +0000</pubDate>
			<dc:date>2008-10-07T16:04:45Z</dc:date>

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			<title>Britain's Favorite Cheese Announced</title>
			<link>http://britishfood.about.com/b/2008/10/07/britains-favorite-cheese-announced.htm</link>
			<description>


Farmhouse Cheddar - photo courtesy of the British Cheese Board

Recently I invited you to vote for your favorite British cheese. I am pleased to say the winner was announced today...</description>
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			<pubDate>Tue, 07 Oct 2008 06:58:55 +0000</pubDate>
			<dc:date>2008-10-07T06:58:55Z</dc:date>

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			<title>Porridge - The Breakfast Super Food.</title>
			<link>http://britishfood.about.com/b/2008/10/04/porridge-the-breakfast-super-food.htm</link>
			<description>


A bowl of warm Scottish Porridge

Where did the summer go, and those warm, sunny mornings? I dont know but today not only is it dark outside it is chilly and...</description>
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			<pubDate>Sat, 04 Oct 2008 11:02:16 +0000</pubDate>
			<dc:date>2008-10-04T11:02:16Z</dc:date>

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			<title>Visit Our British Food Message Boards</title>
			<link>http://britishfood.about.com/b/2008/10/02/visit-our-british-food-message-boards.htm</link>
			<description>


Fly the Flag for British Food

British and Irish food is a vast subject. It is steeped in history, cultural influences and tradition. Think of British food and immediately fish and...</description>
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			<pubDate>Thu, 02 Oct 2008 06:29:34 +0000</pubDate>
			<dc:date>2008-10-02T06:29:34Z</dc:date>

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			<title>Classic British Puddings - Spotted Dick</title>
			<link>http://britishfood.about.com/b/2008/09/28/spotted-dick-a-classic-british-pudding.htm</link>
			<description>


Spotted Dick - photo RFB Photography

Autumn in British food means we switch from desserts to puddings. There's a big difference between the two; desserts speak of light and frivolous confections,...</description>
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			<pubDate>Sun, 28 Sep 2008 11:26:54 +0000</pubDate>
			<dc:date>2008-09-28T11:26:54Z</dc:date>

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			<title>Welsh Food and  British Cheese </title>
			<link>http://britishfood.about.com/b/2008/09/26/welsh-food-and-british-cheese.htm</link>
			<description>


Welsh Flag

OK, so I have been shouting about British Food Fortnight but must not forget, it is also Welsh Food Fortnight and Wales is buzzing. There are farmers markets, food...</description>
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			<pubDate>Fri, 26 Sep 2008 04:03:01 +0000</pubDate>
			<dc:date>2008-09-26T04:03:01Z</dc:date>

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			<title>Warming Food - A Bowl of Soup</title>
			<link>http://britishfood.about.com/b/2008/09/25/what-happened-to-the-weather.htm</link>
			<description>


Cock-Leekie Soup Photo © graffeg

What better way to keep out those autumn chills than with a bowl of warm, nourishing soup.
Soups can be eaten as a starter dish, or with...</description>
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			<pubDate>Thu, 25 Sep 2008 05:40:56 +0000</pubDate>
			<dc:date>2008-09-25T05:40:56Z</dc:date>

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			<title>Lard - Dirty Word or Saviour in the Kitchen?</title>
			<link>http://britishfood.about.com/b/2008/09/24/lard-dirty-word-or-saviour-in-the-kitchen.htm</link>
			<description>


Potatoes Cooked in Lard

Across the pond my colleague Danilo Alfaro Culinary Arts at About.com is busy extolling the virtues of lard. Somewhat surprising as in recent times lard has become...</description>
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			<pubDate>Wed, 24 Sep 2008 05:06:19 +0000</pubDate>
			<dc:date>2008-09-24T05:06:19Z</dc:date>

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			<title>Autumn Apples - It's Scrumpy Time </title>
			<link>http://britishfood.about.com/b/2008/09/23/autumn-apples-its-scrumpy-time.htm</link>
			<description>


Autumn Apples Photo © istock.com

Ripe apples falling from the trees signifies not only the time to think of pies, sauces and compotes but for large parts of south west England...</description>
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			<pubDate>Tue, 23 Sep 2008 03:52:33 +0000</pubDate>
			<dc:date>2008-09-23T03:52:33Z</dc:date>

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