About.com Desserts / Baking

What to Do With Leftover Halloween Candy

Sat, 07 Nov 2009 09:41:10 +0000

Hopefully, you're not as bad as I am, but I usually end-up throwing the leftover candy away. The really bad part is that it's not until Easter that I do it. As usual, I've put the candy in a safe place, the pantry, and have forgotten all about it. You see, for my daughter, it's not about what candy she gets; it's all about the number of pieces. She eats little of it. What a waste; so I decided to come up with these simple suggestions for the leftover Halloween candy.

What to Do With Leftover Halloween Candy originally appeared on About.com Desserts / Baking on Saturday, November 7th, 2009 at 09:41:10.

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Eat More Squash - Have Some Zucchini Bread

Thu, 05 Nov 2009 01:37:42 +0000

If you want to get more vegetables into your diet, this is the way to do it. The spices, including ginger, are what really make this recipe for Zucchini Bread so special.

More Zucchini Recipes:
Roz's Chocolate Zucchini Cake
Zucchini Cookies

Photo � 2009 Carroll Pellegrinelli, licensed to About.com, Inc.

Eat More Squash - Have Some Zucchini Bread originally appeared on About.com Desserts / Baking on Thursday, November 5th, 2009 at 01:37:42.

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Wordless Wednesday

Wed, 04 Nov 2009 01:50:35 +0000

World's Best Pumpkin Bread

Wordless Wednesday originally appeared on About.com Desserts / Baking on Wednesday, November 4th, 2009 at 01:50:35.

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Get Out the Butter - Spicy Ginger Pear Bread

Sun, 01 Nov 2009 01:07:31 +0000

Looking for a good bread to serve with coffee in the morning or something a little soul-warming with your afternoon tea? Here's the recipe for you, Spicy Ginger Pear Bread. It's not as sweet as most quick breads, but it's still fabulous. We liked ours served warm and spread lightly with butter.

More Quick Bread Recipes

Get Out the Butter - Spicy Ginger Pear Bread originally appeared on About.com Desserts / Baking on Sunday, November 1st, 2009 at 01:07:31.

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Happy Halloween

Sat, 31 Oct 2009 01:01:23 +0000

Boo! It's not too late to make some of your own homemade Halloween Treats.

Mexican Holiday - Dia de los Muertos- "Day of the Dead"

Photo � 2009 Carroll Pellegrinelli, licensed to About.com, Inc.

Happy Halloween originally appeared on About.com Desserts / Baking on Saturday, October 31st, 2009 at 01:01:23.

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Witches' Hats

Thu, 29 Oct 2009 01:27:38 +0000

This is one of those treats that was a big deal back in the 60's and 70's. These Witches' Hats are easy to make and are a welcomed addition to any Halloween buffet.

Thanks Aileen for sharing this blast-from-the-past recipe.

2009 Photo by Carroll Pellegrinelli, licensed to About.com

Witches' Hats originally appeared on About.com Desserts / Baking on Thursday, October 29th, 2009 at 01:27:38.

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Wordless Wednesday

Wed, 28 Oct 2009 01:58:14 +0000

Cinnamon-Walnut Biscotti

Wordless Wednesday originally appeared on About.com Desserts / Baking on Wednesday, October 28th, 2009 at 01:58:14.

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Spooky Dessert - Dirt Cemetery

Mon, 26 Oct 2009 09:27:39 +0000

Kids and adults alike just love this dessert make with crushed chocolate sandwich cookies, Milanos, cream cheese and pudding. Be sure to make a Dirt Cemetery for your next party. (Just be sure not to make on a humid day or your ghost will melt like mine did.)

Photo � 2009 Carroll Pellegrinelli, licensed to About.com, Inc.

Spooky Dessert - Dirt Cemetery originally appeared on About.com Desserts / Baking on Monday, October 26th, 2009 at 09:27:39.

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Saturday Breakfast Treat - Sticky Buns

Sat, 24 Oct 2009 09:21:12 +0000

I remember the first time I made these. My family just kept staring at me. I asked them what was wrong. They said it was nothing. They were just overwhelmed at how good these Sticky Buns taste. It's amazing they're made with crescent rolls.

Photo � 2009 Carroll Pellegrinelli, licensed to About.com, Inc.

Saturday Breakfast Treat - Sticky Buns originally appeared on About.com Desserts / Baking on Saturday, October 24th, 2009 at 09:21:12.

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Severed Fingers

Thu, 22 Oct 2009 01:24:38 +0000

Just purchase the ingredients for this recipe now. Don't make them until the day or day before you want to eat them. These Severed Fingers are tasty, but they are much better on the day they're made.

2009 Photo by Carroll Pellegrinelli, licensed to About.com.

Severed Fingers originally appeared on About.com Desserts / Baking on Thursday, October 22nd, 2009 at 01:24:38.

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